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Porridge
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Book Synopsis Tartine Book No. 3 by : Chad Robertson
Download or read book Tartine Book No. 3 written by Chad Robertson and published by Chronicle Books. This book was released on 2013-12-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
Download or read book Porridge written by Anni Kravi and published by Quadrille Publishing. This book was released on 2017-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Porridge (aka oatmeal) is the new food-trend on the block. It's no wonder why these highly desirable bowls have trended on Instagram over a million times, as porridge has now become the ultimate canvas for creating imaginative, healthy recipes which are packed full of flavor and topped with an abundance of superfoods. There are over 50 recipes which take inspiration from porridges around the world, her recipes use oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. 'Porridge' features sweet, savory, raw, soaked and cooked recipes such as Carrot cake overnight oats, Quinoa, beet + ginger, Oats and kale tofu + sweet potato smash. The book also contains over 20 inventive toppings so that you can make your own bowl creations including recipes for Raspberry banana 'ice cream', 'Carrot' bacon and Tahini + licorice bliss balls. In this book, Anni Kravi re-writes the porridge rule book creating sugar-free, dairy-free and vegan superbowl food that will transform the way you eat.
Book Synopsis Perfect Porridge by : Rochel Sandman
Download or read book Perfect Porridge written by Rochel Sandman and published by Hachai Publishing. This book was released on 2000 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bubbe Hinda and Zayde Mendel are forced to become refugees in the Soviet Union, they take holy books and generosity with them to their new home.
Download or read book Porridge written by Anni Kravi and published by Hardie Grant Publishing. This book was released on 2017-01-12 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods. Here are over 50 recipes which take inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. The chapters are broken down into mylk (almond milk and coconut milk) bases, sweet, savoury, raw and cooked recipes and over 20 inventive toppings. All the recipes are sugar-free, dairy-free, vegetarian and vegan. In Porridge, Anni Kravi re-writes the porridge rule book, creating bowl food that will transform the way you eat breakfast forever.
Book Synopsis The Tomtes' Christmas Porridge by : Sven Nordqvist
Download or read book The Tomtes' Christmas Porridge written by Sven Nordqvist and published by . This book was released on 2023-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful holiday picture book from Sven Nordqvist (creator of The Dog Walk and Findus and Pettson) with a story based on a Swedish Christmas tradition. It's Christmas Eve, and Papa tomte is eagerly waiting for the human family to leave out a bowl of porridge. But Mama tomte has a terrible feeling the family have forgotten! Mama tomte and the children hatch a plan to steal a bowl of Christmas porridge. Can they sneak through the house without being seen? Sven Nordqvist, one of Sweden's most popular author and illustrators, is inspired by the tradition of leaving a sweet treat to thank the tomtes (magical gnome-like creatures) in this charming story that's full of delightful details.
Book Synopsis Who's Been Eating My Porridge? by : Nick Ward
Download or read book Who's Been Eating My Porridge? written by Nick Ward and published by Scholastic Press. This book was released on 2003 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slurp! somebody has taken Little Bear's breakfast. Who could it be? Billy Goat Gruff? Litle Miss Muffet? Or could it be...the Porridge Monster?
Book Synopsis Contemporary Porridge Cookbook by : Angel Burns
Download or read book Contemporary Porridge Cookbook written by Angel Burns and published by . This book was released on 2019-08-07 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: As you already know, porridge tastes way better than it looks. Now is the best time to improve your porridge experience, and this cookbook presents 40 amazing ways you can do that. It will take you away from the traditional recipes you have known and offer you something new and refreshing. We get that the traditional recipes work too, but you can add more recipes to the list, can't you? If you have been on a tiresome search on the best way to start your day, look no further, everything you seek now lies before you. This book presents you endless porridge possibilities, and you should really take it, explore it, and get the best out of it.
Book Synopsis Gloria's Porridge by : Elizabeth Laird
Download or read book Gloria's Porridge written by Elizabeth Laird and published by One Story, Many Voices. This book was released on 2021-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gloria is making a delicious porridge, but she's too hungry to share it with the cat. When Gloria goes to fetch some water, cat eats all the porridge. Angry Gloria shakes her spoon at the cat, and the scared cat runs away, starting a chaos around her. A retelling of an Ethiopian folktale by acclaimed author, Elizabeth Laird."--Amazon.
Book Synopsis Whole Food Cooking Every Day by : Amy Chaplin
Download or read book Whole Food Cooking Every Day written by Amy Chaplin and published by Artisan. This book was released on 2019-09-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Book Synopsis At Home in the Whole Food Kitchen by : Amy Chaplin
Download or read book At Home in the Whole Food Kitchen written by Amy Chaplin and published by Shambhala Publications. This book was released on 2014-10-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin’s kitchen. It is a heavenly place, and it is this book that will make it your kitchen too. With her love of whole food and knowledge as a chef, Amy Chaplin has written a book that will inspire you to eat well at every meal, every day, year round. Part One lays the foundation for stocking the pantry. This is not just a list of ingredients and equipment; it’s real working information—how and why to use ingredients—and an arsenal of simple recipes for daily nourishment. Also included throughout the book is information on living a whole-food lifestyle: planning weekly menus, why organic is important, composting, plastics versus glass, filtered water, drinking tea, doing a whole-food cleanse, and much more. Part Two is a collection of recipes (most of which are gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
Download or read book Porridge written by Richard Weight and published by Bloomsbury Publishing. This book was released on 2020-02-06 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Norman Stanley Fletcher, you have pleaded guilty to the charges brought by this court and it is now my duty to pass sentence.' Those words, spoken by a judge to the show's hero in the title sequence of every Porridge episode, are among the most famous in British comedy and they remind viewers that this is no ordinary TV sitcom. The first situation comedy anywhere in the world to be set in a prison, Porridge is about men being punished for crimes committed against the same sort of people who are watching the show. Millions of hard working Britons were fans, many of them anxious about rising crime and worried that burglars would steal the TV set they were watching it on. Yet they still settled down at 8.30pm on Friday nights between 1974 and 1977 to watch a series that celebrates the sometimes pathetic, often ingenious, recidivism of a group of social misfits who by their own admission are failed citizens. How did such a comedy come to be seen as part of a 'golden age of British sitcom', without ever losing its edge to nostalgia? Crime, like sex, sells. But Porridge did not romanticise villainy. Written by Dick Clement and Ian La Frenais, it's a satire of class-consciousness and power, warmed by a humanistic celebration of men on the margins of society. Its heroes are weak inadequate misfits, not tough, glamorous gangsters. Porridge was a success because the essence of situation comedy is confinement; characters in this format are people who feel trapped and thwarted by circumstances beyond their control. This, therefore, is the ultimate sitcom. Richard Weight's entertaining study of this much-loved classic places Porridge in the context of 1970s social upheavals, explores how the series satirises structures of class and authority through Fletch and Godber's battles to outwit the prison officers Mr Mackay and Mr Barrowclough, and traces its influences on TV comedy that followed.
Book Synopsis Yesterday's Porridge by : Gordon Finn
Download or read book Yesterday's Porridge written by Gordon Finn and published by Troubador Publishing Ltd. This book was released on 2011-09-29 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The word ‘porridge’ has connotations, which associate it with a term of imprisonment which is how I perceived my formative years. The mere thought of yesterday’s uneaten porridge conjures up a picture of something cold wet and slimy with a possible dried crust on top. There can be but a handful of people for whom the victual conjures up such images and memories as it does for me. Amongst those, I would include a long-forgotten colleague in the navy whilst on a deep sea voyage to the Far East. He was always keen to extol the virtues of the cereal and had been eating it for breakfast for some eight weeks or more when he happened to be collecting rubbish from the galley one day and came across the empty porridge sack. To his horror, the bottom was full of live weevils, looking very energetic. He was promptly sick.”Yesterday’s Porridge is a novel based on Gordon Finn’s experiences as an evacuee during WW2 but seen through the eyes of Francis Tenby who makes a discovery some thirty five years later which alters the course of his life. It is the saga of the fictional lives and relationships of characters that Gordon created, based on people he knew in a foster home. The book will appeal to readers of historical fiction. Gordon is inspired by many authors, including Charles Dickens, Jeffrey Archer and Catherine Cookson.
Book Synopsis Every Day is Saturday by : Sarah Copeland
Download or read book Every Day is Saturday written by Sarah Copeland and published by Chronicle Books. This book was released on 2019-06-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Book Synopsis Rhythm & Rhyme Literacy Time: Activities for Pease Porridge Hot by : Tim Rasinski
Download or read book Rhythm & Rhyme Literacy Time: Activities for Pease Porridge Hot written by Tim Rasinski and published by Teacher Created Materials. This book was released on 2015-02-01 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhance your students' mastery of vocabulary, comprehension, fluency, and writing with engaging poetic language activities. The focus of this lesson is Pease Porridge Hot!
Book Synopsis Easy & Healthy Broth, Porridge & Sauces Recipes with a Spurtle by : Mary Lai
Download or read book Easy & Healthy Broth, Porridge & Sauces Recipes with a Spurtle written by Mary Lai and published by Mary Lai. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re a cooking enthusiast or kitchen connoisseur and have not been using a spurtle, you are missing out! Spurtles come in a variety of shapes and sizes. To the uninitiated, some shapes may be easily confused with a spatula, but the function for both kitchen utensils is very different. Spurtles have some many uses that they can easily replace your current countless utensils in your kitchen right now. Download this cookbook to learn how you can make spurtles part of your kitchen helper and the type of recipes this wonderful utensil can cook.
Book Synopsis The Magic Porridge Pot by : Paul Galdone
Download or read book The Magic Porridge Pot written by Paul Galdone and published by Houghton Mifflin Harcourt. This book was released on 1976 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The porridge pot always produces food for the little girl, but it runs amuck when her mother tries to use it without knowing the magic words to stop it.
Book Synopsis The Porridge of Knowledge by : Archie Kimpton
Download or read book The Porridge of Knowledge written by Archie Kimpton and published by Hot Key Books. This book was released on 2015-05-07 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magic gloop, evil baddies and a ridiculous amount of food abound in this super-silly story Milk lives in the grubby seaside town of Slopp-on-Sea - a rubbish name for a rubbish town. But Milk's life is pretty rubbish too, so it fits. She loves her Granddad, but nowadays he's always wandering off somewhere, or asking her befuddled questions. Then one day, he comes back from one of his jaunts with a battered book in his hand containing a recipe for THE PORRIDGE OF KNOWLEDGE. Intrigued, Milk enlists the help of her friend Carp to try the recipe. At first it looks like all they've managed to create is a lump of malodorous goo - but then they notice the ants (who have been nibbling the porridge) building a mashed potato replica of the leaning tower of Pisa... So they decide to try it out on themselves. And the results are incredible! Suddenly Milk and Carp are the cleverest people in town - and Granddad is back to his normal self. Milk and Carp are about to discover that sometimes a little bit of knowledge goes a long way...
