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Author : H. Russell Cross
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (126 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by H. Russell Cross and published by . This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by and published by . This book was released on 1983 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H Russell Cross
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.6/5 (731 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by H Russell Cross and published by . This book was released on 2020-08-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon.For the home cook who wants to step up to the butcher block, this book is the perfect guide. Equal parts butchering handbook, cookbook, and food history book, Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm allows food lovers to take on culinary challenges, such as making their own sausage varieties or breaking down an entire pig, start to finish. Knowing that a single, butchered market hog can produce good servings of pork, there's a lot of opportunity for anyone lucky enough to get their hands on a whole hog. Even the folks who buy their meat in more manageable quantities can tackle new recipes and techniques in this book.The book offers recipes, photographs, and illustrations to turn average cooks into nose-to-tail butchering enthusiasts. It also includes information about the history of pigs, meat storage and preservation techniques, and advice on how to best use every part of the pig to its most flavorful effect.There's only one way to enjoy this book: Pig out!
Author : H. Russell Cross
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by H. Russell Cross and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William R. Jones
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (13 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by William R. Jones and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 65 pages
Book Rating : 4.:/5 (436 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by and published by . This book was released on 1981 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (319 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by and published by . This book was released on 1981 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977928849
Total Pages : 56 pages
Book Rating : 4.9/5 (288 download)
Download or read book Slaughtering, Cutting and Processing Pork on the Farm written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-10-03 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Slaughtering, Cutting and Processing Pork on the Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to butcher pork at home, as well as as how to cut, wrap, cook and preserve pork. Slaughtering, Cutting and Processing Pork on the Farm will shed considerable light on techniques of home butchering and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : William R. Jones
Publisher : Good Press
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.4/5 (66 download)
Download or read book Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm written by William R. Jones and published by Good Press. This book was released on 2021-11-05 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm" by William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (319 download)
Download or read book Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm written by and published by . This book was released on 1977 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540548511
Total Pages : 70 pages
Book Rating : 4.5/5 (485 download)
Download or read book Pork Slaughtering, Cutting and Preserving Meat on the Farm written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2016-11-20 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Pork Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing pork since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selection and Care of the Animal Before Slaughter, Preparing For Slaughter, Slaughtering, Chilling the Carcass, Cutting, Freezing and Storage, Further Processing, Meat Cokkery and more. Pork Slaughtering, Cutting and Preserving Meat on the Farm will shed considerable light on age old techniques of processing pigs and their products. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : cutting BEEF slaughtering (preserving, and cooking on the farm)
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (78 download)
Download or read book Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm written by cutting BEEF slaughtering (preserving, and cooking on the farm) and published by . This book was released on 1977 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selection and care of animal before slaughter. Preparing for slaughter. Slaughter. Chilling the carcass. Cutting the carcass. Freezing and frozen storage. Further processing. Meat cookery.
Author : Albert Watson Fulton
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (89 download)
Download or read book Home Pork Making written by Albert Watson Fulton and published by . This book was released on 1900 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.
Author : U.s. Department of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977962089
Total Pages : 74 pages
Book Rating : 4.9/5 (62 download)
Download or read book Pork Slaughtering, Cutting, Preserving and Cooking written by U.s. Department of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-10-03 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Pork Slaughtering, Cutting, Preserving and Cooking' was written by the U.S. Department of Agriculture, and first published in 1981. This book features chapters on Selection and Care of Animal Before Slaughter, Slaughtering, Chilling the Carcass, Cutting, Further Processing, Meat Cookery, Precautions and more. A wonderful gift for anybody who wants to feed their family a healthier quality meat, and take another step on the road to self-sufficiency. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author : A. W. Fulton
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540507532
Total Pages : 138 pages
Book Rating : 4.5/5 (75 download)
Download or read book Home Pork Making written by A. W. Fulton and published by Createspace Independent Publishing Platform. This book was released on 2016-11-18 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of A.W. Fulton's book "Home Pork Making: A Complete Guide For the farmer, the country butcher and the surban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product - from scalding vat to kitchen table and dining room" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Home Pork Making will shed considerable light on age old techniques of farm butchering and meat preservation. Chapters include Pork Making on the Farm, inishing off Hogs For Bacon, Slaughtering, Scalding and Scraping, Dressing and Cutting, What to Do With the Offal, Fine Points in Making Lard, Pickling and Barreling, Care of Hams and Shoulders, Dry Salting Bacon, Smoking and Smokehouses, Keeping Hams and Bacon, House Cuts of Pork, Discovering the Merits of Roast Pig, Recipes for Cooking and Serving Pork and others. Lavishly illustrated and a real treasury of practical old fashioned knowledge on butchering, smoking meat, bacon making and related topics. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Albert J. Clemmens
Publisher :
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4.:/5 (17 download)
Download or read book Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm written by Albert J. Clemmens and published by . This book was released on 1973 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. W. Fulton
Publisher : Forgotten Books
ISBN 13 : 9780265444276
Total Pages : 148 pages
Book Rating : 4.4/5 (442 download)
Download or read book Home Pork Making written by A. W. Fulton and published by Forgotten Books. This book was released on 2017-10-17 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Pork Making: A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Vat to Kitchen Table and Dining Room Several chapters are devoted to putting down and curing the different cuts of meat in a variety of ways for many purposes. Here will be found the prized recipes and secret processes employed in making the popular pork specialties for which England, Virginia, Kentucky, New England and other sections are noted. Many of these points involve the old and well-guarded methods upon which more than one fortune has been made, as well as the newest and latest ideas for curing pork and utilizing its products. Among these the subject of pickling and barreling is thoroughly treated, renewing pork brine; care of barrels, etc. The proper curing of hams and shoulders receives minute attention, and so with the work of dry salting bacon and sides. A chapter devoted to smoking and smoke houses affords all necessary light on this important subject, including a number of helpful illustrations; success in keeping bacon and hams is fully described, together with many other features of the work of home curing. The concluding portion of the book affords many interesting details relating to the various cuts of meat in the big packing houses, magnitude of the swine industry and figures covering the importance of our home and foreign trade in pork and pork product. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
