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Author : H. Russell Cross
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (126 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by H. Russell Cross and published by . This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by and published by . This book was released on 1983 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Perry Fox Trowbridge
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (116 download)
Download or read book Pork Slaughtering, Cutting and Curing written by Perry Fox Trowbridge and published by . This book was released on 1937 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Pork - Slaughtering, Cutting, and Curing - Pt.1 - Meat on the Farm written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1933 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry H. Smith
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Domestic Slaughtering, Cutting and Curing of Pork written by Harry H. Smith and published by . This book was released on 1929 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Perry Fox Trowbridge
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Pork Slaughtering, Cutting and Curing written by Perry Fox Trowbridge and published by . This book was released on 1933 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1473394759
Total Pages : 187 pages
Book Rating : 4.4/5 (733 download)
Download or read book Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs written by Various and published by Read Books Ltd. This book was released on 2015-05-06 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: “A Manual on the Hog”, “Biggle Swine Book – Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean”, “Cashing in on Pork – A Modern Merchandising”, “Costs and Efficiency of Pig Production”, “Hogs”, “Home Pork Production”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.
Author : Philip Hasheider
Publisher : Voyageur Press (MN)
ISBN 13 : 0760349967
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking written by Philip Hasheider and published by Voyageur Press (MN). This book was released on 2016-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977928849
Total Pages : 56 pages
Book Rating : 4.9/5 (288 download)
Download or read book Slaughtering, Cutting and Processing Pork on the Farm written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-10-03 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Slaughtering, Cutting and Processing Pork on the Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to butcher pork at home, as well as as how to cut, wrap, cook and preserve pork. Slaughtering, Cutting and Processing Pork on the Farm will shed considerable light on techniques of home butchering and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Albert Watson Fulton
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (89 download)
Download or read book Home Pork Making written by Albert Watson Fulton and published by . This book was released on 1900 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.
Author : A. W. Fulton
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540507532
Total Pages : 138 pages
Book Rating : 4.5/5 (75 download)
Download or read book Home Pork Making written by A. W. Fulton and published by Createspace Independent Publishing Platform. This book was released on 2016-11-18 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of A.W. Fulton's book "Home Pork Making: A Complete Guide For the farmer, the country butcher and the surban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product - from scalding vat to kitchen table and dining room" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Home Pork Making will shed considerable light on age old techniques of farm butchering and meat preservation. Chapters include Pork Making on the Farm, inishing off Hogs For Bacon, Slaughtering, Scalding and Scraping, Dressing and Cutting, What to Do With the Offal, Fine Points in Making Lard, Pickling and Barreling, Care of Hams and Shoulders, Dry Salting Bacon, Smoking and Smokehouses, Keeping Hams and Bacon, House Cuts of Pork, Discovering the Merits of Roast Pig, Recipes for Cooking and Serving Pork and others. Lavishly illustrated and a real treasury of practical old fashioned knowledge on butchering, smoking meat, bacon making and related topics. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Frank Getz Ashbrook
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)
Download or read book Killing Hogs and Curing Pork written by Frank Getz Ashbrook and published by . This book was released on 1918 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H Russell Cross
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.6/5 (731 download)
Download or read book Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm written by H Russell Cross and published by . This book was released on 2020-08-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon.For the home cook who wants to step up to the butcher block, this book is the perfect guide. Equal parts butchering handbook, cookbook, and food history book, Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm allows food lovers to take on culinary challenges, such as making their own sausage varieties or breaking down an entire pig, start to finish. Knowing that a single, butchered market hog can produce good servings of pork, there's a lot of opportunity for anyone lucky enough to get their hands on a whole hog. Even the folks who buy their meat in more manageable quantities can tackle new recipes and techniques in this book.The book offers recipes, photographs, and illustrations to turn average cooks into nose-to-tail butchering enthusiasts. It also includes information about the history of pigs, meat storage and preservation techniques, and advice on how to best use every part of the pig to its most flavorful effect.There's only one way to enjoy this book: Pig out!
Author : K. F. Warner
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)
Download or read book Pork on the Farm written by K. F. Warner and published by . This book was released on 1949 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. B. Edwards
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (314 download)
Download or read book Selecting, Slaughtering, Cutting, and Curing of Pork, Beef, and Lamb written by C. B. Edwards and published by . This book was released on 1936 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Marshall Hunter
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Home Butchering and Curing of Pork written by John Marshall Hunter and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977558671
Total Pages : 44 pages
Book Rating : 4.5/5 (586 download)
Download or read book Beef on the Farm written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Beef on the Farm: Slaughtering, Cutting and Curing" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, "Beef on the Farm: Slaughtering, Cutting and Curing," included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
