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Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (3 download)
Download or read book Pork Marketing Margins and Costs written by and published by . This book was released on 1956 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David L. Holder
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)
Download or read book Cooperative Strategies for the Pork Industry written by David L. Holder and published by . This book was released on 1978 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiqin Han
Publisher : BRILL
ISBN 13 : 9086866840
Total Pages : 229 pages
Book Rating : 4.0/5 (868 download)
Download or read book Supply chain integration, quality management and firm performance of pork processing industry in China written by Jiqin Han and published by BRILL. This book was released on 2023-09-04 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality incidents have made societal concerns on food safety grow worldwide. In the developed world, academics and practitioners explore food quality using a supply chain perspective. In transitional economies, such as China, this perspective is largely unexplored. This book addresses food quality and firm performance improvements through supply chain integration and quality management in China’s pork processing industry. Data were collected from Chinese pork processing firms. This book shows the relationship between quality management practices and firm performance. Factors that influence firm performance include in-company quality management, supplier/customer quality management, employee involvement and integrated governance mechanisms. This book is a valuable resource for practitioners of meat processing enterprises, as well as academic researchers with an interest in the areas of agri-food supply chain governance, quality management and firm performance in transitional economies.
Author :
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Marketing and Transportation Situation written by and published by . This book was released on 1961 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)
Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Competitive Position of U.S. and European Community Pork in the United States and Third-country Markets written by United States International Trade Commission and published by . This book was released on 1985 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Dwight Sullivan
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.:/5 (312 download)
Download or read book A systems analysis of the hog-pork subsector written by James Dwight Sullivan and published by . This book was released on 1976 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James D. Sullivan
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.X/5 (3 download)
Download or read book A Systems Analysis of the Hog-pork Subsector written by James D. Sullivan and published by . This book was released on 1976 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (319 download)
Download or read book Review the Inspection and Increased Importation of Canadian Market Swine and Pork Products written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1989 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (319 download)
Download or read book Fresh, Chilled, Or Frozen Pork from Canada written by United States International Trade Commission and published by . This book was released on 1989 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Burns Agnew
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (31 download)
Download or read book Recent Trends in Price Spreads for Beef and Pork written by Donald Burns Agnew and published by . This book was released on 1971 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shayle D. Shagam
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)
Download or read book The World Pork Market written by Shayle D. Shagam and published by . This book was released on 1990 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (126 download)
Download or read book World Hog and Pork Prospects written by and published by . This book was released on 1934 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (319 download)
Download or read book Marketing, Production and Manure Contracts in Today's Pork Industry written by and published by . This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (327 download)
Download or read book Live Swine and Pork from Canada written by United States International Trade Commission and published by . This book was released on 1985 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pork Marketing Margins and Costs written by and published by . This book was released on 1956 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacques Trienekens
Publisher : BRILL
ISBN 13 : 9086866603
Total Pages : 285 pages
Book Rating : 4.0/5 (868 download)
Download or read book European pork chains written by Jacques Trienekens and published by BRILL. This book was released on 2023-09-04 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the results are presented of a comprehensive inventory of pork chains that has been conducted through expert interviews and in-depth case studies. The main focus of the book is on how well diverse and fragmented supply in the European pork sector matches differentiating demands for pork products in rapidly evolving markets. One of the central topics discussed in the book is management of quality in diverse mainstream and specialty European pork chains. Inter-enterprise information systems, governance forms, logistics and sustainability aspects of European pork chains are also presented, as well as a number of interesting innovations in the chains. 'European pork chains' consists of four chapters that discuss the European pork chain as a whole and nine chapters that present case studies. The latter comprise three specialty pork chains (Iberian ham from Spain, Mangalica pork from Hungary, and organic pork from the Netherlands) and three regional pork chains in Europe (a Greek integrated chain, the German 'Eichenhof' chain and the French 'Cochon de Bretagne' chain). To enable comparison with chains outside Europe, a review of pork chains in China, Canada, Brazil and South Africa has been included. The book gives a comprehensive picture of the structure, functioning and challenges of the European pork sector. It is intended to be a valuable source of information for practitioners as well as scientists.
