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Author : Stéphane Reynaud
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.0/5 ( download)
Download or read book Pork and Sons written by Stéphane Reynaud and published by . This book was released on 2007-04 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).
Author : Libbie Summers
Publisher : Random House Digital, Inc.
ISBN 13 : 0847836827
Total Pages : 194 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Whole Hog Cookbook written by Libbie Summers and published by Random House Digital, Inc.. This book was released on 2011-09-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
Author : Roy Choi
Publisher : Harper Collins
ISBN 13 : 0062202642
Total Pages : 502 pages
Book Rating : 4.0/5 (622 download)
Download or read book L.A. Son written by Roy Choi and published by Harper Collins. This book was released on 2013-11-05 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef." “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Author : Evan Bloom
Publisher : Chronicle Books
ISBN 13 : 1452179034
Total Pages : 243 pages
Book Rating : 4.4/5 (521 download)
Download or read book Eat Something written by Evan Bloom and published by Chronicle Books. This book was released on 2020-03-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
Author : George J. Nicholls
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bacon and Hams written by George J. Nicholls and published by . This book was released on 1917 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stéphane Reynaud
Publisher : Abrams
ISBN 13 : 1683351975
Total Pages : 614 pages
Book Rating : 4.6/5 (833 download)
Download or read book One Knife, One Pot, One Dish written by Stéphane Reynaud and published by Abrams. This book was released on 2018-01-09 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home. In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just ten minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisine—including a wide selection of vegetarian dishes—this cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dish allows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
Author : Paula H. Deen
Publisher : Random House (NY)
ISBN 13 : 1400068231
Total Pages : 210 pages
Book Rating : 4.4/5 ( download)
Download or read book The Lady & Sons Savannah Country Cookbook written by Paula H. Deen and published by Random House (NY). This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.
Author : Stéphane Reynaud
Publisher : Phaidon Press
ISBN 13 : 9780714862514
Total Pages : 0 pages
Book Rating : 4.8/5 (625 download)
Download or read book Terrine written by Stéphane Reynaud and published by Phaidon Press. This book was released on 2011-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Terrine presents a selection of recipes that bring together Stéphane Reynaud's passion for rural French cooking and his enthusiasm for modern cuisine. the book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.
Author : Corey Rosen Schwartz
Publisher : Penguin
ISBN 13 : 0399255141
Total Pages : 39 pages
Book Rating : 4.3/5 (992 download)
Download or read book The Three Ninja Pigs written by Corey Rosen Schwartz and published by Penguin. This book was released on 2012-09-27 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practice makes perfect in this kick-butt fractured fairy tale, illustrated by Caldecott Medal winner Dan Santat. Why does this wolf think he can come to town and blow all the houses down? These three little pigs just aren't going to take it from that bully anymore! The first starts aikido lessons—he'll make mincemeat out of that wolf! His brother learns a little jujitsu—he'll chop that guy to pieces! But when the wolf actually appears, it turs out these two pigs aren't quite ready after all. Good thing their sister has been training every day to master some serious karate moves that save the day. KIYA! Corey Rosen Schwartz serves up a fun combination of smart-aleck dialogue and tongue-in-cheek rhymes that'll have kids howling, and rising star Dan Santat's spunky illustrations are sure to pack a punch! Be sure to look for just-as-clever companion books Ninja Red Riding Hood and Hensel & Gretel: Ninja Chicks!
Author : Stephane Reynaud
Publisher : Melville House
ISBN 13 : 9781612193960
Total Pages : 168 pages
Book Rating : 4.1/5 (939 download)
Download or read book Rotis written by Stephane Reynaud and published by Melville House. This book was released on 2015-04-07 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud. Whether it’s “Grandma’s roast beef ” or “veal with an Indian accent,” nothing says hearty French food like a roast. Now, with Rôtis, celebrated French chef Stéphane Reynaud shows that roasts aren’t just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday. And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional gratin dauphinois in the winter. Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night “TV sandwich”?), each recipe is accompanied by mouthwatering photographs and presented in a charming format that brings the delightful style of French markets into your home.
Author : Joseph Iannuzzi
Publisher : Simon and Schuster
ISBN 13 : 0743229355
Total Pages : 294 pages
Book Rating : 4.7/5 (432 download)
Download or read book The Mafia Cookbook written by Joseph Iannuzzi and published by Simon and Schuster. This book was released on 2002-02-16 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula—murder, betrayal, food—and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam—adding thirty-seven original new recipes and a thrilling account of Dogs’s recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark’s heart. You can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and US marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs’s stories of life inside—and outside—the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.
Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)
Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author : Brian Ascalon Roley
Publisher : W. W. Norton & Company
ISBN 13 : 0393340724
Total Pages : 218 pages
Book Rating : 4.3/5 (933 download)
Download or read book American Son: A Novel written by Brian Ascalon Roley and published by W. W. Norton & Company. This book was released on 2010-11-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful novel about ethnically fluid California, and the corrosive relationship between two Filipino brothers. Told with a hard-edged purity that brings to mind Cormac McCarthy and Denis Johnson, American Son is the story of two Filipino brothers adrift in contemporary California. The older brother, Tomas, fashions himself into a Mexican gangster and breeds pricey attack dogs, which he trains in German and sells to Hollywood celebrities. The narrator is younger brother Gabe, who tries to avoid the tar pit of Tomas's waywardness, yet moves ever closer to embracing it. Their mother, who moved to America to escape the caste system of Manila and is now divorced from their American father, struggles to keep her sons in line while working two dead-end jobs. When Gabe runs away, he brings shame and unforeseen consequences to the family. Full of the ache of being caught in a violent and alienating world, American Son is a debut novel that captures the underbelly of the modern immigrant experience. A Los Angeles Times Best Book, New York Times Notable Book, and a Kiriyama Pacific Rim Prize Finalist
Author : Stéphane Reynaud
Publisher : Harry N. Abrams
ISBN 13 : 9781584797944
Total Pages : 0 pages
Book Rating : 4.7/5 (979 download)
Download or read book French Feasts written by Stéphane Reynaud and published by Harry N. Abrams. This book was released on 2009-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of over 290 traditional French recipes for family meals and large gatherings, and includes photographs, profiles of local producers a guide to cognac and Armagnac, and more.
Author : Stéphane Reynaud
Publisher :
ISBN 13 : 9780762778959
Total Pages : 0 pages
Book Rating : 4.7/5 (789 download)
Download or read book Stéphane Reynaud's Barbecue & Grill written by Stéphane Reynaud and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 150 recipes irresistible recipes including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. Written in his well known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.
Author : Barry Crump
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 1743487142
Total Pages : 165 pages
Book Rating : 4.7/5 (434 download)
Download or read book Wild Pork and Watercress written by Barry Crump and published by Penguin Random House New Zealand Limited. This book was released on 2016-02-29 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This rattling good yarn has now been made into a major movie: Hunt For the Wilderpeople, directed and written by Taika Waititi, and starring Sam Neill and Julian Dennison. When Social Welfare threatens to put Ricky into care, the overweight Maori boy and cantankerous Uncle Hec flee into the remote and rugged Ureweras. The impassable bush serves up perilous adventures, forcing the pair of misfits to use all their skills to survive hunger, wild pigs and the vagaries of the weather. Worse still are the authorities, determined to bring Ricky and Uncle Hec to justice. But despite the difficulties of life on the run, a bond of trust and love blossoms between the world-weary man and his withdrawn side-kick.
Author : John Currence
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449447139
Total Pages : 291 pages
Book Rating : 4.4/5 (494 download)
Download or read book Pickles, Pigs & Whiskey written by John Currence and published by Andrews Mcmeel+ORM. This book was released on 2013-10-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
