Environmental Engineering for the 21st Century

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Author :
Publisher : National Academies Press
ISBN 13 : 0309476550
Total Pages : 125 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Environmental Engineering for the 21st Century by : National Academies of Sciences, Engineering, and Medicine

Download or read book Environmental Engineering for the 21st Century written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-03-08 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.

How to Feed the World

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Author :
Publisher : Island Press
ISBN 13 : 1610918843
Total Pages : 258 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis How to Feed the World by : Jessica Eise

Download or read book How to Feed the World written by Jessica Eise and published by Island Press. This book was released on 2018-03-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.

Population, Food, Water

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Author :
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Population, Food, Water by :

Download or read book Population, Food, Water written by and published by . This book was released on 1976 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Security in Africa

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789857333
Total Pages : 134 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Food Security in Africa by : Barakat Mahmoud

Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

The State of the World's Land and Water Resources for Food and Agriculture

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Author :
Publisher : Routledge
ISBN 13 : 1136498877
Total Pages : 332 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Desalination

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Publisher : BoD – Books on Demand
ISBN 13 : 1789847389
Total Pages : 132 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Desalination by : Mohammad Hossein Davood Abadi Farahani

Download or read book Desalination written by Mohammad Hossein Davood Abadi Farahani and published by BoD – Books on Demand. This book was released on 2020-07-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undoubtedly, drinking water of an acceptable quality has become a scarce commodity. Water shortage is becoming a major concern all around the world due to limited freshwater resources as well as the high cost of freshwater transportation from freshwater-rich areas to arid areas. As a result, solutions such as water recycling and desalination of saline or brackish water are being introduced and emerging worldwide as alternative ways of supplying water. Desalination of seawater is known to be one of mankind’s earliest forms of water treatment, and it has become one of the most sustainable alternative solutions to provide freshwater for many communities and industrial sectors. This book aims to cover the challenges and opportunities in desalination processes.

Food & Water

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Author :
Publisher : vdf Hochschulverlag AG
ISBN 13 : 9783728124876
Total Pages : 300 pages
Book Rating : 4.1/5 (248 download)

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Book Synopsis Food & Water by :

Download or read book Food & Water written by and published by vdf Hochschulverlag AG. This book was released on 1997 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water for Food Water for Life

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Author :
Publisher : Routledge
ISBN 13 : 113654853X
Total Pages : 688 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Water for Food Water for Life by : David Molden

Download or read book Water for Food Water for Life written by David Molden and published by Routledge. This book was released on 2013-07-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use. This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development. Published with IWMI.

The Population Bomb

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Publisher :
ISBN 13 : 9781568495873
Total Pages : 0 pages
Book Rating : 4.4/5 (958 download)

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Book Synopsis The Population Bomb by : Paul R. Ehrlich

Download or read book The Population Bomb written by Paul R. Ehrlich and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Water for Food Security, Nutrition and Social Justice

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Author :
Publisher : Routledge
ISBN 13 : 1351747614
Total Pages : 204 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Water for Food Security, Nutrition and Social Justice by : Lyla Mehta

Download or read book Water for Food Security, Nutrition and Social Justice written by Lyla Mehta and published by Routledge. This book was released on 2019-09-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.

Rainfed Agriculture

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Author :
Publisher : CABI
ISBN 13 : 1845933893
Total Pages : 326 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Rainfed Agriculture by : Suhas Pralhad Wani

Download or read book Rainfed Agriculture written by Suhas Pralhad Wani and published by CABI. This book was released on 2009-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, which contains 14 chapters, covers all aspects of rainfed agriculture, starting with its potential, current status, rainwater harvesting and supplementary irrigation, to policies, approaches, institutions for upscaling, and impacts of integrated water management programmes in rainfed areas.

Water for Food in a Changing World

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Author :
Publisher : Routledge
ISBN 13 : 1136808167
Total Pages : 353 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis Water for Food in a Changing World by : Alberto Garrido

Download or read book Water for Food in a Changing World written by Alberto Garrido and published by Routledge. This book was released on 2011-04-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is not enough water globally for all the things humans need and want water to do for us. Water supply bubbles are bursting in China, the Middle East and India with potentially serious implications for the global economy and for political stability. Even the United States is depleting groundwater on average 25% faster than it is being replenished. Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume "business as usual" by 2050 about 40% of the projected global population of 9.4 billion is expected to be facing water stress or scarcity. With increasing climate variability being predicted by global climate models, we are likely also to have more people without adequate water more of the time, even in water-rich regions. Irrigation productivity rose dramatically over the past 40 years as a result of the Green Revolution. However, even if we disregard the environmental impacts caused by that revolution, we are no nearer to achieving global food security than we were 40 years ago, as every time we come close to filling the food production gap population growth and ecosystem decline associated with water diversions to human purposes set us back. Our natural and agricultural ecosystems are trying to tell us something. This book pursues these overarching themes connecting to water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues, and offers a wide-ranging discussion with the aim of contributing to the global debate about water and food crises.

Water for sustainable food and agriculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251099774
Total Pages : 33 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Water for sustainable food and agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Water for sustainable food and agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-27 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report first provides an outlook for the agricultural and food market and highlights the challenges that population trends, rising global incomes and climate change present to agriculture and water. The following section focuses on two broad areas that require attention and presents recommendations on: (i) policies within the agricultural domain that apply specifically to the sector, such as water supply enhancement, water loss reduction, crop productivity, water re-allocation, and options for rainfed agriculture; and (ii) actions within the water domain that relate to water management for all sectors, not only agriculture.

The End of Plenty: The Race to Feed a Crowded World

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393248046
Total Pages : 400 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The End of Plenty: The Race to Feed a Crowded World by : Joel K. Bourne

Download or read book The End of Plenty: The Race to Feed a Crowded World written by Joel K. Bourne and published by W. W. Norton & Company. This book was released on 2015-06-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton Sides In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our fight against devastating world hunger in dramatic perspective. He travels the globe to introduce a new generation of farmers and scientists on the front lines of the next green revolution. He visits corporate farmers trying to restore Ukraine as Europe's breadbasket, a Canadian aquaculturist, the agronomist behind the world's largest organic sugarcane plantation, and many other extraordinary farmers, large and small, who are racing to stave off catastrophe as climate change disrupts food production worldwide. A Financial Times Best Book of the Year and a Finalist for the PEN / E. O. Wilson Literary Science Writing Award.

The Coming Famine

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Publisher : Univ of California Press
ISBN 13 : 0520271238
Total Pages : 264 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Coming Famine by : Julian Cribb

Download or read book The Coming Famine written by Julian Cribb and published by Univ of California Press. This book was released on 2011-08-22 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth

Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals

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Author :
Publisher : IWA Publishing
ISBN 13 : 9781789062588
Total Pages : 160 pages
Book Rating : 4.0/5 (625 download)

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Book Synopsis Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals by : Cesar Carmona-Moreno

Download or read book Implementing the Water-Energy-Food- Ecosystems Nexus and Achieving the Sustainable Development Goals written by Cesar Carmona-Moreno and published by IWA Publishing. This book was released on 2021-09-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book’s primary intention is to serve as a roadmap for professionals working in developing countries interested in the Nexus Water-Energy-Food-Ecosystems (WEFE) approach. The book shows a multi-disciplinary approach, showcasing the importance of the proper use of Nexus WEFE when implementing certain development programs in regions around the globe. It can be presented as a manual for an individual that either wishes to implement intervention projects following the NEXUS approach or students interested in cooperation and development. The book begins with a general explanation of the theoretical concepts and implementation processes of Nexus WEFE and continues getting into case studies, explaining the importance of proper implementation and potential drawbacks and solutions to them. This book has a particular focus on the European Union cooperation policies when implementing such an approach in developing countries.

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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Author :
Publisher : National Academies Press
ISBN 13 : 0309091586
Total Pages : 639 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate by : Institute of Medicine

Download or read book Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.