Polymers For Agri Food Applications

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Polymers for Agri-Food Applications

Author : Tomy J. Gutiérrez
Publisher : Springer
ISBN 13 : 3030194167
Total Pages : 620 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Polymers for Agri-Food Applications by : Tomy J. Gutiérrez

Download or read book Polymers for Agri-Food Applications written by Tomy J. Gutiérrez and published by Springer. This book was released on 2019-08-02 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

Polymers for Agri-food Applications

Author : Tomy J. Gutiérrez
Publisher :
ISBN 13 : 9783030194178
Total Pages : pages
Book Rating : 4.1/5 (941 download)

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Book Synopsis Polymers for Agri-food Applications by : Tomy J. Gutiérrez

Download or read book Polymers for Agri-food Applications written by Tomy J. Gutiérrez and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R & D) of leading agri-food industries in the manufacture of agricultural inputs.

Functionalized Polymeric Materials in Agriculture and the Food Industry

Author : Ahmed Akelah
Publisher : Springer Science & Business Media
ISBN 13 : 1461470617
Total Pages : 379 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Functionalized Polymeric Materials in Agriculture and the Food Industry by : Ahmed Akelah

Download or read book Functionalized Polymeric Materials in Agriculture and the Food Industry written by Ahmed Akelah and published by Springer Science & Business Media. This book was released on 2013-07-03 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book will be to demonstrate 1) the newly developed method of using reactive functionalized materials in agriculture to solve the economic and public health problems associated with using conventional agrochemicals; and 2) new technology aimed at achieving the greening of chemistry to meet appropriate environmental standards in both agriculture and industrial foodstuffs production. More specifically, the book will accomplish this goal by addressing 3 key issues in the field: 1) the production of reactive functionalized materials with enhanced properties that offer a major opportunity to overcome the disadvantages of using traditional materials; 2) the applications of functionalized materials in agriculture for the purpose of solving the economic and the environmental pollution problems associated with the uses of conventional agrochemicals; and 3) the contribution of polymers in solving problems associated with conventional procedures of food growth and processing, including those used in the dairy industry, sugar and fruit juices, beer and wine production, nutritive and nonnutritive food additives, and in food protection.

Bio-Based Nanoemulsions for Agri-Food Applications

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
ISBN 13 : 0323885918
Total Pages : 474 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Bio-Based Nanoemulsions for Agri-Food Applications by : Kamel A. Abd-Elsalam

Download or read book Bio-Based Nanoemulsions for Agri-Food Applications written by Kamel A. Abd-Elsalam and published by Elsevier. This book was released on 2022-08-04 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natural compounds. Nanoemulsions are recognized as the best delivery systems for natural-origin nutraceuticals and phytochemicals, having many agri-food applications. Bio-based Nanoemulsions for Agri-Food Applications provides information on food-grade nanoemulsions and their application in agriculture and the food industry. This book covers concepts, techniques, current advances, and challenges in the formulation of the application of emerging food grade nanoemulsions. Particular attention is placed on food-grade nanoemulsion production methods and components used, such as plant/microbial products, biosurfactants, cosurfactants, emulsifiers, ligand targets, and bioactive/functional ingredients. This is an important reference source for materials scientists, engineers and food scientists who are looking to understand how nanoemulsions are being used in the agri-food sector. Provides an overview of a range of bio-based nanoemulsions used in the agrifood sector Explores how nanotechnology improves the properties of bio-based emulsions Assesses the major challenges of manufacturing nanoemulsions at an industrial scale

Silver Nanomaterials for Agri-Food Applications

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
ISBN 13 : 0128235292
Total Pages : 772 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Silver Nanomaterials for Agri-Food Applications by : Kamel A. Abd-Elsalam

Download or read book Silver Nanomaterials for Agri-Food Applications written by Kamel A. Abd-Elsalam and published by Elsevier. This book was released on 2021-08-14 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Nanotechnology and Nanomaterials in the Agri-Food Industries

Author : Pardeep Singh
Publisher : Elsevier
ISBN 13 : 0323996833
Total Pages : 447 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Nanotechnology and Nanomaterials in the Agri-Food Industries by : Pardeep Singh

Download or read book Nanotechnology and Nanomaterials in the Agri-Food Industries written by Pardeep Singh and published by Elsevier. This book was released on 2023-09-16 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. Presents cutting-edge applications of nanotechnology across agriculture and food processing Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability Considers key challenges relating to market, health and environment, regulations and policy

Functional Polymers in Food Science

Author : Giuseppe Cirillo
Publisher : John Wiley & Sons
ISBN 13 : 1119109779
Total Pages : 322 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Functional Polymers in Food Science by : Giuseppe Cirillo

Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2015-03-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

Polymers Coatings

Author : Inamuddin
Publisher : John Wiley & Sons
ISBN 13 : 1119654998
Total Pages : 480 pages
Book Rating : 4.1/5 (196 download)

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Book Synopsis Polymers Coatings by : Inamuddin

Download or read book Polymers Coatings written by Inamuddin and published by John Wiley & Sons. This book was released on 2020-05-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explores the cutting-edge technology of polymer coatings. It discusses fundamentals, fabrication strategies, characterization techniques, and allied applications in fields such as corrosion, food, pharmaceutical, biomedical systems and electronics. It also discusses a few new innovative self-healing, antimicrobial and superhydrophobic polymer coatings. Current industrial applications and possible potential activities are also discussed.

Food Packaging and Preservation

Author : Amit K. Jaiswal
Publisher : Academic Press
ISBN 13 : 0323886205
Total Pages : 353 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Food Packaging and Preservation by : Amit K. Jaiswal

Download or read book Food Packaging and Preservation written by Amit K. Jaiswal and published by Academic Press. This book was released on 2023-11-24 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products. Thoroughly explores the application of nanomaterials, nanocomposites, antimicrobial materials from natural sources, and emerging non-thermal processing technologies Covers nanomaterials, natural extracts and their usage in micro and nanoemulsion form Examines non- thermal processing methods and their combinations for food packaging and food preservation

Reactive and Functional Polymers Volume Three

Author : Tomy J. Gutiérrez
Publisher : Springer Nature
ISBN 13 : 3030504573
Total Pages : 212 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Reactive and Functional Polymers Volume Three by : Tomy J. Gutiérrez

Download or read book Reactive and Functional Polymers Volume Three written by Tomy J. Gutiérrez and published by Springer Nature. This book was released on 2020-10-24 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different applications. These polymers are created mainly through chemical reactions, but there are other important modifications that can be carried out by physical alterations in order to obtain reactive and functional polymers. This volume presents a comprehensive analysis of these reactive and functional polymers. Reactive and Functional Polymers Volume Three considers advanced polymeric materials such as electroactive polymers, multi-responsive polymers, shape memory polymers, stimuli responsive polymers, and active and intelligent polymers as topics for analysis. World renowned researchers from Argentina, Austria, China, Egypt, France, India, Iran, Japan, Pakistan, Romania and Spain have participated in this book. With its comprehensive scope and up-to-date coverage of issues and trends in Reactive and Functional Polymers, this is an outstanding book for students, professors, researchers and industrialists working in the field of polymers and plastic materials.

Reactive and Functional Polymers Volume One

Author : Tomy J. Gutiérrez
Publisher : Springer Nature
ISBN 13 : 3030434036
Total Pages : 434 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Reactive and Functional Polymers Volume One by : Tomy J. Gutiérrez

Download or read book Reactive and Functional Polymers Volume One written by Tomy J. Gutiérrez and published by Springer Nature. This book was released on 2020-08-25 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different applications. These polymers are created mainly through chemical reactions, but there are other important modifications that can be carried out by physical alterations in order to obtain reactive and functional polymers. This volume presents a comprehensive analysis of these reactive and functional polymers. Reactive and Functional Polymers Volume One provides the principles and foundations for the design, development, manufacture and processing of reactive and functional polymers based primarily on biopolymers, polyesters and polyurenthanes. The text provides an in-depth review of updated sources on reactive resins and silicones. In this book, world-renowned researchers have participated, including Dr. Runcang Sun (Associate editor for the journal ‘Carbohydrate Polymers’). With its comprehensive scope and up-to-date coverage of issues and trends in Reactive and Functional Polymers, this is an outstanding book for students, professors, researchers and industrialists working in the field of polymers and plastic materials.

Polymers in Agriculture and Horticulture

Author : Roger P. Brown
Publisher : iSmithers Rapra Publishing
ISBN 13 : 9781859574607
Total Pages : 108 pages
Book Rating : 4.5/5 (746 download)

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Book Synopsis Polymers in Agriculture and Horticulture by : Roger P. Brown

Download or read book Polymers in Agriculture and Horticulture written by Roger P. Brown and published by iSmithers Rapra Publishing. This book was released on 2004 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers have been used in agriculture and horticulture since the middle of the last century. There is a tremendous potential for using polymers in agriculture and our fields and garden would look very different if we did not use polymers in them. This review traces the history of polymer use, discusses the markets for polymers in these applications, and describes in detail the different types of polymers that can be used and their specific applications. An additional indexed section containing several hundred abstracts from the Polymer Library gives useful references for further reading.

Reactive and Functional Polymers Volume Two

Author : Tomy J. Gutiérrez
Publisher : Springer Nature
ISBN 13 : 3030451356
Total Pages : 361 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Reactive and Functional Polymers Volume Two by : Tomy J. Gutiérrez

Download or read book Reactive and Functional Polymers Volume Two written by Tomy J. Gutiérrez and published by Springer Nature. This book was released on 2020-10-01 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different applications. These polymers are created mainly through chemical reactions, but there are other important modifications that can be carried out by physical alterations in order to obtain reactive and functional polymers. This volume presents a comprehensive analysis of these reactive and functional polymers. Reactive and Functional Polymers Volume Two considers the coupling, crosslinking and grafting reactions to improve the compatibility of reactive and functional polymer blends. In this book, world-renowned researchers have participated, including Dr. Sabu Thomas (Editor-in-chief for the journal ‘Nano-Structures & Nano-Objects’). With its comprehensive scope and up-to-date coverage of issues and trends in Reactive and Functional Polymers, this is an outstanding book for students, professors, researchers and industrialists working in the field of polymers and plastic materials.

Chemical Physics of Polymer Nanocomposites

Author : Vera V. Myasoedova
Publisher : John Wiley & Sons
ISBN 13 : 3527837019
Total Pages : 1162 pages
Book Rating : 4.5/5 (278 download)

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Book Synopsis Chemical Physics of Polymer Nanocomposites by : Vera V. Myasoedova

Download or read book Chemical Physics of Polymer Nanocomposites written by Vera V. Myasoedova and published by John Wiley & Sons. This book was released on 2024-07-17 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive knowledge on the preparation, characterization, and applications of polymer nanocomposites Chemical Physics of Polymer Nanocomposites examines the state of the art in preparation, processing, characterizing, and applying a wide range of polymer nanocomposites, elucidating nanofiller/polymer interactions, nanofiller dispersion, distribution, filler-filler interactions, and interface properties, with a particular focus on the rheology of this important class of materials. The dependence of the rheological properties on the preparation techniques is discussed in detail, complemented by an overview of the processing approaches using conventional and micro injection molding, extrusion, compression molding, film blowing, pultrusion, and resin transfer molding. The book covers the latest understanding and accomplishments on polymer composites and presents the huge variety of this materials class. Practice-oriented with industry relevance, it also reviews preparation, characterization, morphology, properties, applications, sustainability, and recyclability. The topics covered in Chemical Physics of Polymer Nanocomposites include: Classification of nano fillers, nano-objects, nanomaterials, and polymer nanocomposites based on chemical nature and identity, and synthesis and characterization of nanoparticles General manufacturing methods and processes, including melt and shear mixing manufacturing of polymer nanocomposites 1D nano fillers and polymer nanocomposites, including polymer nanocomposites based on graphite nanoplatelets (GNP) and amphiphilic graphene platelets Polymer nanocomposites based on nano chitin, starch, and lignin, gold nanowires, titanium dioxide, and graphene and graphene oxide Chemical Physics of Polymer Nanocomposites is an essential resource for materials scientists, polymer chemists, chemical engineers, and engineering scientists in industry.

Nanotechnology-Enhanced Food Packaging

Author : Jyotishkumar Parameswaranpillai
Publisher : John Wiley & Sons
ISBN 13 : 3527347739
Total Pages : 418 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Nanotechnology-Enhanced Food Packaging by : Jyotishkumar Parameswaranpillai

Download or read book Nanotechnology-Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and published by John Wiley & Sons. This book was released on 2022-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Advances in Agronomy

Author :
Publisher : Elsevier
ISBN 13 : 0443295239
Total Pages : 330 pages
Book Rating : 4.4/5 (432 download)

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Book Synopsis Advances in Agronomy by :

Download or read book Advances in Agronomy written by and published by Elsevier. This book was released on 2024-01-12 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy, Volume 183, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Coating Materials

Author : Akarsh Verma
Publisher : Springer Nature
ISBN 13 : 9819935490
Total Pages : 419 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Coating Materials by : Akarsh Verma

Download or read book Coating Materials written by Akarsh Verma and published by Springer Nature. This book was released on 2023-07-12 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively reviews assorted types of coatings, their applications, and various strategies employed by several scientists and researchers to fabricate them. Exclusively, the recent progress in computational strategies that are helpful to optimize the best suitable coating formulation before one goes for the real-time fabrication has been discussed in detail. And this book is also intended to shed light on the computational modeling techniques that are used in the characterization of various coating materials. It covers mechanisms, salient features, formulations, important aspects, and case studies of coatings utilized for various applications. The latest research in this area as well as possible avenues of future research is also highlighted to encourage the researchers.