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Pollinator Mediated Selection In Pelargonium Reniforme Curtis Geraniaceae
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Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2004-03-23 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. - Authoritative coverage of more than 50 major herbs and spices - Provides detailed information on chemical structure, cultivation and definition - Incorporates safety issues, production, main uses, health issues and regulations
Book Synopsis Flowering Plants · Dicotyledons by : Klaus Kubitzki
Download or read book Flowering Plants · Dicotyledons written by Klaus Kubitzki and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia contains a comprehensive treatment of the taxonomy of the families and genera of ferns and seed plants. The present volume, the fifth in this series, deals with three major groups of dicotyledons, the Capparales, Malvales, and Non-betalain Caryophyllales.
Book Synopsis The Social Behavior of the Bees by : Charles Duncan Michener
Download or read book The Social Behavior of the Bees written by Charles Duncan Michener and published by Harvard University Press. This book was released on 1974 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melittological background; Comparative social behavior; Natural history.
Book Synopsis The Bees of Michigan (Hymenoptera: Apoidea: Anthophila), with Notes on Distribution, Taxonomy, Pollination, and Natural History by : Gibbs Jason
Download or read book The Bees of Michigan (Hymenoptera: Apoidea: Anthophila), with Notes on Distribution, Taxonomy, Pollination, and Natural History written by Gibbs Jason and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Hot-Blooded Insects by : Bernd Heinrich
Download or read book The Hot-Blooded Insects written by Bernd Heinrich and published by Springer Science & Business Media. This book was released on 2013-04-09 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From one man's persistent and elegant probing of the temperature biology of bees, we have been led to a deeper understanding of the whole biology of many insect taxa, and of their interactions with ecological and environmental stresses: all who work at the interfaces of physiology, ecology and behaviour have cause to be grateful, and all should certainly read this book." (Trends in Ecology & Evolution) "An outstanding source of information, and can be read with profit and satisfaction by the professional biologist and interested amateur alike." (Nature)
Book Synopsis Essential Oil-Bearing Grasses by : Anand Akhila
Download or read book Essential Oil-Bearing Grasses written by Anand Akhila and published by CRC Press. This book was released on 2009-08-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: When enjoying a southeast asian soup or cup of herbal tea, we are really savoring the flavor of lemongrass. Similarly, the sweet aroma of mosquito-repelling lotions comes from the citronella oil present in them. Fine perfumes, candles, and herbal pillows with the pleasing smell of rose are often in fact scented with palmarosa. Providing an in-depth
Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Book Synopsis A Study of the Classification of the More Primitive Non-Parasitic Anthophorine Bees by : Charles Duncan Michener
Download or read book A Study of the Classification of the More Primitive Non-Parasitic Anthophorine Bees written by Charles Duncan Michener and published by . This book was released on 2012-09-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Museum Of Natural History, V112.
Book Synopsis Flavour and Fragrance Chemistry by : Virginia Lanzotti
Download or read book Flavour and Fragrance Chemistry written by Virginia Lanzotti and published by Springer Science & Business Media. This book was released on 2000-08-31 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.
Book Synopsis Revision and Reclassification of Lasioglossum (Evylaeus), L. (Hemihalictus) and L. (Sphecodogastra) in Eastern North America (Hymenoptera: Apoidea by : Gibbs Jason
Download or read book Revision and Reclassification of Lasioglossum (Evylaeus), L. (Hemihalictus) and L. (Sphecodogastra) in Eastern North America (Hymenoptera: Apoidea written by Gibbs Jason and published by . This book was released on 2013 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Flowering Plants. Eudicots by : Klaus Kubitzki
Download or read book Flowering Plants. Eudicots written by Klaus Kubitzki and published by Springer Science & Business Media. This book was released on 2007-04-24 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume treatments are offered for 52 families containing 432 genera belonging to 13 eudicot orders, many of which have recently been newly designed; four families remain unassigned to order. Emphasis is on the early-diverging eudicots and basal core eudicots. The wealth of information contained in this volume will make it an important source of reference for both the scholar and the practitioner in the fields of pure and applied plant sciences.
Book Synopsis A Revisional Study of the Bees of the Genus Perdita F. Smith by : Philip Hunter Timberlake
Download or read book A Revisional Study of the Bees of the Genus Perdita F. Smith written by Philip Hunter Timberlake and published by . This book was released on 1954 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural Antimicrobials for the Minimal Processing of Foods by : S Roller
Download or read book Natural Antimicrobials for the Minimal Processing of Foods written by S Roller and published by Woodhead Publishing. This book was released on 2003-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collection reviews the range of key antimicrobials together with their applications in food processing. There are chapters on antimicrobials such as nisin and chitosan, applications in such areas as postharvest storage of fruits and vegetables, and ways of combining antimicrobials with other preservation techniques to enhance the safety and quality of foods.
Book Synopsis A Guide to the Bees of Singapore by :
Download or read book A Guide to the Bees of Singapore written by and published by . This book was released on 2020 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mechanisms of Action of Chemical Biocides by : S. P. Denyer
Download or read book Mechanisms of Action of Chemical Biocides written by S. P. Denyer and published by Wiley-Blackwell. This book was released on 1991-01-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, No. 27 in the Society for Applied Bacteriology's Technical Series, considers the methodology for studying the mechanisms of action of chemical biocides. Techniques range from whole cell to isolated enzyme studies, and cover areas of activity assessment, resistance, biocide combination, biofilm production, and rapid biocide activity assessment. Emphasis has been placed on antimicrobial agents largely employed for control of contamination rather than the treatment of infection (although some medically useful chemical agents are discussed). As such, the biocides referred to are principally of the non-antibiotic type and include agents used for preservation and disinfection in a wide variety of areas including the pharmaceutical, food, cosmetic, environmental, service, construction, manufacturing and engineering industries.
Book Synopsis Flowering Plants. Eudicots by : Joachim W. Kadereit
Download or read book Flowering Plants. Eudicots written by Joachim W. Kadereit and published by Springer Science & Business Media. This book was released on 2007-07-12 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a complete systematic treatment of the flowering plant order Asterales. This comprises 12 families with approx. 1,720 genera and about 26,300 species. Identification keys are provided for all genera, and likely phylogenetic relationships are discussed extensively. The wealth of information contained in this volume makes it an indispensable source for all working in the fields of pure and applied plant sciences.
