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Author : Bernard Lussiana
Publisher :
ISBN 13 : 9780781807906
Total Pages : 0 pages
Book Rating : 4.8/5 (79 download)
Download or read book Poland's Gourmet Cuisine written by Bernard Lussiana and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marianna Dworak
Publisher : Simon and Schuster
ISBN 13 : 1634509633
Total Pages : 315 pages
Book Rating : 4.6/5 (345 download)
Download or read book Authentic Polish Cooking written by Marianna Dworak and published by Simon and Schuster. This book was released on 2016-05-17 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Author : Anne Applebaum
Publisher : Chronicle Books
ISBN 13 : 1452110557
Total Pages : 292 pages
Book Rating : 4.4/5 (521 download)
Download or read book From a Polish Country House Kitchen written by Anne Applebaum and published by Chronicle Books. This book was released on 2012-11-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author : Alina Żerańska
Publisher : Pelican Publishing Company
ISBN 13 : 9781455600397
Total Pages : 392 pages
Book Rating : 4.6/5 (3 download)
Download or read book The Art of Polish Cooking written by Alina Żerańska and published by Pelican Publishing Company. This book was released on 2004 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fabio Parasecoli
Publisher :
ISBN 13 : 9780262353779
Total Pages : 232 pages
Book Rating : 4.3/5 (537 download)
Download or read book Food written by Fabio Parasecoli and published by . This book was released on 2019 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices. Even locavores may not know the whole story of the produce they buy at the farmers market. In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global. Parasecoli describes a system made up of open-ended, shifting, and unstable networks rather than well-defined chains; considers healthy food and the contradictory advice about it consumers receive; discusses food waste and the implications for sustainability; explores food technologies (and "culinary luddism"); and examines hunger and food insecurity in both developing and developed countries. Parasecoli reminds us that we are not only consumers but also citizens, and as citizens we have more power to improve the food system than we do by our individual food choices.
Author : Lesley Chamberlain
Publisher : Lorenz Books
ISBN 13 : 9780754819769
Total Pages : 0 pages
Book Rating : 4.8/5 (197 download)
Download or read book The Illustrated Food and Cooking of Poland, Russia and Eastern Europe written by Lesley Chamberlain and published by Lorenz Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegetables, breads, and desserts.
Author : Maria Dembinska
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812232240
Total Pages : 260 pages
Book Rating : 4.2/5 (322 download)
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Author : Marianna Olszewska Heberle
Publisher : Penguin
ISBN 13 : 1440624755
Total Pages : 256 pages
Book Rating : 4.4/5 (46 download)
Download or read book Polish Cooking, Revised written by Marianna Olszewska Heberle and published by Penguin. This book was released on 2005-12-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
Author : Magdalena Tomaszewska-Bolałek
Publisher :
ISBN 13 : 9788367799119
Total Pages : 0 pages
Book Rating : 4.7/5 (991 download)
Download or read book Polish Culinary Paths written by Magdalena Tomaszewska-Bolałek and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zuza Zak
Publisher : Hardie Grant Publishing
ISBN 13 : 1849499187
Total Pages : 256 pages
Book Rating : 4.8/5 (494 download)
Download or read book Polska written by Zuza Zak and published by Hardie Grant Publishing. This book was released on 2016-07-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Author : Anna Hurning
Publisher :
ISBN 13 : 9781734248821
Total Pages : 280 pages
Book Rating : 4.2/5 (488 download)
Download or read book Polish Your Kitchen written by Anna Hurning and published by . This book was released on 2022-03-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Author : Maria Dembinska
Publisher : University of Pennsylvania Press
ISBN 13 : 0812232240
Total Pages : 251 pages
Book Rating : 4.8/5 (122 download)
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Author : Marianna Olszewska Heberle
Publisher : Penguin
ISBN 13 : 9781557884770
Total Pages : 228 pages
Book Rating : 4.8/5 (847 download)
Download or read book Polish Cooking written by Marianna Olszewska Heberle and published by Penguin. This book was released on 2005-12-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
Author : Karen West
Publisher : Hippocrene Books
ISBN 13 : 9780781808262
Total Pages : 252 pages
Book Rating : 4.8/5 (82 download)
Download or read book The Best of Polish Cooking written by Karen West and published by Hippocrene Books. This book was released on 2000 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.
Author : Ewa Michalik
Publisher : Lorenz Books
ISBN 13 : 9781903141564
Total Pages : 0 pages
Book Rating : 4.1/5 (415 download)
Download or read book The Food and Cooking of Poland written by Ewa Michalik and published by Lorenz Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
Author : Michal Korkosz
Publisher : The Experiment, LLC
ISBN 13 : 1615196560
Total Pages : 333 pages
Book Rating : 4.6/5 (151 download)
Download or read book Fresh from Poland: New Vegetarian Cooking from the Old Country written by Michal Korkosz and published by The Experiment, LLC. This book was released on 2020-03-17 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!
Author : Michal Malinowski
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1598845020
Total Pages : 247 pages
Book Rating : 4.5/5 (988 download)
Download or read book Polish Folktales and Folklore written by Michal Malinowski and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wit, humor, and warmth permeate the stories in this collection. Here are more than 50 traditional folktales from the people of Poland, ranging from animal and humorous tales to why stories, tales of magic and the supernatural, and local legends. In addition, you'll find riddles, nursery rhymes, games and activities, recipes, and background information on the land, the people, and the stories-all enhanced by maps and handsome color photos and illustrations. A wonderful addition to the folklore collection, this book provides material that folklorists will wish to study, storytellers will be eager to share with their audiences, and educators will want explore with their students. A delicious assortment of folktales from Poland awaits you in this appealing collection. More than 50 tales range from local legends, animal tales, and magic tales to religious legends, stories of demons and supernatural creatures, humorous tales, and how and why tales-exemplifying the Polish spirit, character, and sense of humor. In addition, you'll find historical background; directions for traditional games, crafts, recipes; and color photographs that depict the people, the land, and the traditions of this fascinating country.
