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Plantain Cookbook Softcover
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Book Synopsis Plantain Cookbook (Softcover) by : Tomi Makanjuola
Download or read book Plantain Cookbook (Softcover) written by Tomi Makanjuola and published by . This book was released on 2018-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A bright and beautiful recipe book featuring a myriad of plantain-based recipes.Get inspired to try something new! Includes breakfast recipes, snacks, main meals, desserts and bakes.
Book Synopsis Plantain Cookbook by : Tomi Makanjuola
Download or read book Plantain Cookbook written by Tomi Makanjuola and published by . This book was released on 2018-10-22 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bright and beautiful cookbook bursting with plantain-infused recipes that are delicious as they are innovative. Includes breakfast recipes, snacks, main meals, desserts & bakes. www.vegannigerian.com
Book Synopsis Plantain Cookbook by : Tomi Makanjuola
Download or read book Plantain Cookbook written by Tomi Makanjuola and published by . This book was released on 2018-10-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A bright and beautiful cookbook bursting with plantain-infused recipes that are delicious as they are innovative.Includes breakfast recipes, snacks, main meals, desserts and bakes.
Book Synopsis What are Those Big Green Bananas? by : Iris T Perez de Waymouth
Download or read book What are Those Big Green Bananas? written by Iris T Perez de Waymouth and published by . This book was released on 2019-11-30 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook dedicated to the Plantain, which starts out acting like a vegetable, and ends up acting like a fruit
Book Synopsis Plantain Cookbook by : Laurent Cuisiner
Download or read book Plantain Cookbook written by Laurent Cuisiner and published by Independently Published. This book was released on 2024-04-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to take your plantain cooking skills to the next level? Look no further than 'The Plantain Cookbook'! This comprehensive guide is filled with recipes that showcase the versatility and deliciousness of this beloved ingredient. From classic Caribbean dishes like tostones and mofongo, to African-inspired stews and South American sweet treats, you'll find something for every taste bud in this book.But 'The Plantain Cookbook' isn't just a collection of recipes. It's also a guide to plantain preparation, with tips for selecting the best plantains, storing them, and even ripening them at home. You'll also learn about the different varieties of plantains and how to use them in your cooking. you'll be inspired by the detailed descriptions and step-by-step instructions that make each recipe easy to follow. Whether you're an experienced cook or a plantain novice, 'The Plantain Cookbook' is your ultimate guide to exploring the world of plantain cuisine. So get ready to impress your friends and family with your newfound plantain expertise!
Book Synopsis A Plantain Love Story by : Kelewele LLC
Download or read book A Plantain Love Story written by Kelewele LLC and published by Independently Published. This book was released on 2020-06-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kelewele LLC is a cultural lifestyle brand reimagining plantains in its mission to connect the African diaspora through food, culture and innovation. We called this book "a plantain love story" because it's not simply a "cookbook" or "recipe book." The 138 pages are rich with culture, creativity and community. You'll find easy guides for making some of our favorite Kelewele creations spanning from breakfast dishes and baked goodies to full meals and sweet treats. It is our hope that you relate with some of the stories shared by people from across the African diaspora, enjoy the healthy and delicious recipes, and most importantly, cherish your very own plantain love stories that are birthed from this one.
Download or read book Plantain Cookbook written by Aaron Frank and published by . This book was released on 2021-03-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plantain Cookbook Get your copy of the most unique recipes from Aaron Frank ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Plantain Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Book Synopsis The Pleasures of Plantains by : John Vincent Rivera
Download or read book The Pleasures of Plantains written by John Vincent Rivera and published by . This book was released on 2006 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What's That.....Banana? by : Charlotte Vdovychenko
Download or read book What's That.....Banana? written by Charlotte Vdovychenko and published by Xlibris Corporation. This book was released on 2021-12-07 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sole purpose of this book is to demonstrate the different ways of cooking plantains. Links have been provided for further information. Instances, where only the name of the dish has been provided, please google or YouTube for the full recipe and directions if desired. I hope this book brings you as much pleasure, as I had in putting it together. This book can be seen, as a collage of plantain recipes from around the world, for your enjoyment!
Book Synopsis The Complete Vegetarian Cookbook by : America's Test Kitchen
Download or read book The Complete Vegetarian Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-03-01 with total page 2185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Book Synopsis A Plain Plantain; Country Wines, Dishes & Herbal Cures by : Susanna Avery
Download or read book A Plain Plantain; Country Wines, Dishes & Herbal Cures written by Susanna Avery and published by . This book was released on 1922 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Puerto Rican Cookery by : Carmen Aboy Valldejuli
Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
Book Synopsis PLANTAINS...not your average banana by : Chef Mico EagleFeather
Download or read book PLANTAINS...not your average banana written by Chef Mico EagleFeather and published by Chef Mico EagleFeather. This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis West African Plantain-based Recipes by : Daniel Bright
Download or read book West African Plantain-based Recipes written by Daniel Bright and published by Independently Published. This book was released on 2024-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "West African Plantain-Based Recipes: Explore the Versatility of Plantains in West African Cuisine, Featuring Savory and Sweet Plantain Dishes" is a culinary treasure trove that takes readers on a journey to discover the diverse and delicious world of West African cuisine. This book showcases the incredible versatility of plantains, a staple ingredient in the region, and introduces readers to a wide array of savory and sweet plantain dishes that are sure to tantalize their taste buds. The book features a comprehensive collection of plantain-based recipes, meticulously curated to provide a delightful variety of options for every culinary enthusiast. From traditional dishes like plantain fufu, kelewele, and mosa, to more modern creations such as plantain and black-eyed pea burgers and plantain pancakes, the recipes cover a wide range of flavors and cooking styles. Each recipe is accompanied by detailed instructions, making it accessible to both experienced and novice cooks. The book also provides helpful tips and tricks, as well as nutritional information, allowing readers to make informed choices about their meals and embrace a healthier lifestyle. In addition to the savory dishes, the book includes a collection of delectable sweet plantain recipes, including plantain pudding, plantain cake, and plantain sorbet. These indulgent desserts showcase the natural sweetness of ripe plantains and add a deliciously tropical twist to traditional sweets. Beyond the recipes, "West African Plantain-Based Recipes" offers a glimpse into the cultural significance of plantains in West African cuisine. It provides an exploration of the historical and socio-cultural context surrounding these dishes, offering readers a deeper appreciation of the culinary traditions and the ingredients that shape West African cuisine. Whether you are an avid cook looking for new and exciting recipes, a food enthusiast eager to explore the flavors of West Africa, or simply interested in expanding your culinary horizons, "West African Plantain-Based Recipes" is a captivating and informative guide that will inspire you to embrace the versatility of plantains and embark on a flavorful culinary adventure.
Download or read book Cool Beans written by Joe Yonan and published by Ten Speed Press. This book was released on 2020-02-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Book Synopsis The Red Rooster Cookbook by : Marcus Samuelsson
Download or read book The Red Rooster Cookbook written by Marcus Samuelsson and published by HarperCollins. This book was released on 2016-10-18 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.
Book Synopsis Dos Caminos Mexican Street Food by : Ivy Stark
Download or read book Dos Caminos Mexican Street Food written by Ivy Stark and published by Skyhorse. This book was released on 2013-09-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.
