Plant Polymeric Carbohydrates

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Publisher : Elsevier
ISBN 13 : 1845698436
Total Pages : 308 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Plant Polymeric Carbohydrates by : F Meuser

Download or read book Plant Polymeric Carbohydrates written by F Meuser and published by Elsevier. This book was released on 1987-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Symposium on Plant Polymeric Carbohydrates, which was held as a satellite symposium of the International Carbohydrate Meeting, has become a symposium in its own right, bringing together an number of experts to exchange knowledge. This has been achieved by placing the emphasis on specific aspects of carbohydrate research in the selection and organization of the items on the programme. The aim of the symposium was to present the latest research in sub-branches of the biosynthesis and structure of polymeric carbohydrates, their rheological properties, both as pure substances and in complex bonds with other natural materials, their nutritional importance with respect to their physicochemical and nutritive properties, and their industrial applications in food and non-food.

Plant Polymeric Carbohydrates

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Author :
Publisher : CRC PressI Llc
ISBN 13 : 9780851866451
Total Pages : 295 pages
Book Rating : 4.8/5 (664 download)

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Book Synopsis Plant Polymeric Carbohydrates by : Friedrich Meuser

Download or read book Plant Polymeric Carbohydrates written by Friedrich Meuser and published by CRC PressI Llc. This book was released on 1993 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Proceedings of an International Symposium on Plant Polymeric Carbohydrates held in Berlin, Germany, July 1-3, 1992"--Title page verso.

Bioactive Carbohydrate Polymers

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Publisher : Springer Science & Business Media
ISBN 13 : 9401595720
Total Pages : 182 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Bioactive Carbohydrate Polymers by : Berit S. Paulsen

Download or read book Bioactive Carbohydrate Polymers written by Berit S. Paulsen and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products and their biological activities, especially the immunological effects. The different chapters describe the structure and bioactivity of polysaccharides from plants used in traditional medicine in different parts of the world, especially China, Japan and Europe. The focus of the book is on immunologically active plant and seaweed polysaccharides, pharmacological activities of sulphated polysaccharides of animal and seaweed origin, and on possible activities of polysaccharides in our food. Methods for isolation and characterisation of the polymers with chemical and enzymatic methods is covered, as well as discussions on the different biological test-systems and the information they provide. This book will be useful to scientists and postgraduate students working with polysaccharides and their possible uses, and should be of interest for people working in the areas of chemistry, biology, pharmacy and medicine.

Plant Polymeric Carbohydrates

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (991 download)

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Book Synopsis Plant Polymeric Carbohydrates by : Friedrich Meuser

Download or read book Plant Polymeric Carbohydrates written by Friedrich Meuser and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress in Plant Polymeric Carbohydrate Research

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Publisher :
ISBN 13 : 9783860222577
Total Pages : 254 pages
Book Rating : 4.2/5 (225 download)

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Book Synopsis Progress in Plant Polymeric Carbohydrate Research by : Friedrich Meuser

Download or read book Progress in Plant Polymeric Carbohydrate Research written by Friedrich Meuser and published by . This book was released on 1995 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Carbohydrates II

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Publisher : Springer Science & Business Media
ISBN 13 : 3642682340
Total Pages : 782 pages
Book Rating : 4.6/5 (426 download)

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Book Synopsis Plant Carbohydrates II by : W. Tanner

Download or read book Plant Carbohydrates II written by W. Tanner and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1958, a single volume in the original series of this Encyclopedia adequately summarized the state of knowledge about plant carbohydrates. Expansion into two volumes in the New Series highlights the explosive increase in information and the heightened interest that attended this class of compounds in the interven ing years. Even now the search has just begun. Much remains to be accom plished; e.g., a full description of the plant cell wall in chemical terms. Why this growing fascination with plant carbohydrates? Clearly, much credit goes to those who pioneered the complex chemistry of polyhydroxylated compounds and to those who later sorted out the biochemical features of these molecules. But there is a second aspect, the role of carbohydrates in such biological func tions as host-parasite and pollen-pistil interactions, the mating reaction in fungi, symbiosis, and secretion to name a few. Here is ample reason for anyone concerned with the plant sciences to turn aside for a moment and consider how carbohydrates, so many years neglected in favor of the study of proteins and nucleic acids, contribute to the physiological processes of growth and devel opment in plants.

Plant Cell Walls

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Publisher : Garland Science
ISBN 13 : 1136843582
Total Pages : 430 pages
Book Rating : 4.1/5 (368 download)

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Book Synopsis Plant Cell Walls by : Peter Albersheim

Download or read book Plant Cell Walls written by Peter Albersheim and published by Garland Science. This book was released on 2010-04-15 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant cell walls are complex, dynamic cellular structures essential for plant growth, development, physiology and adaptation. Plant Cell Walls provides an in depth and diverse view of the microanatomy, biosynthesis and molecular physiology of these cellular structures, both in the life of the plant and in their use for bioproducts and biofuels. Plant Cell Walls is a textbook for upper-level undergraduates and graduate students, as well as a professional-level reference book. Over 400 drawings, micrographs, and photographs provide visual insight into the latest research, as well as the uses of plant cell walls in everyday life, and their applications in biotechnology. Illustrated panels concisely review research methods and tools; a list of key terms is given at the end of each chapter; and extensive references organized by concept headings provide readers with guidance for entry into plant cell wall literature. Cell wall material is of considerable importance to the biofuel, food, timber, and pulp and paper industries as well as being a major focus of research in plant growth and sustainability that are of central interest in present day agriculture and biotechnology. The production and use of plants for biofuel and bioproducts in a time of need for responsible global carbon use requires a deep understanding of the fundamental biology of plants and their cell walls. Such an understanding will lead to improved plant processes and materials, and help provide a sustainable resource for meeting the future bioenergy and bioproduct needs of humankind.

Forage Quality, Evaluation, and Utilization

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Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Forage Quality, Evaluation, and Utilization by : George C. Fahey

Download or read book Forage Quality, Evaluation, and Utilization written by George C. Fahey and published by . This book was released on 1994 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR

Managing Global Warming

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Publisher : Academic Press
ISBN 13 : 0128141050
Total Pages : 820 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Managing Global Warming by : Trevor M. Letcher

Download or read book Managing Global Warming written by Trevor M. Letcher and published by Academic Press. This book was released on 2018-11-08 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Global Warming: An Interface of Technology and Human Issues discusses the causes of global warming, the options available to solve global warming problems, and how each option can be realistically implemented. It is the first book based on scientific content that presents an overall reference on both global warming and its solutions in one volume. Containing authoritative chapters written by scientists and engineers working in the field, each chapter includes the very latest research and references on the potential impact of wind, solar, hydro, geo-engineering and other energy technologies on climate change. With this wide ranging set of topics and solutions, engineers, professors, leaders and policymakers will find this to be a valuable handbook for their research and work. Presents chapters that are accompanied by an easy reference summary Includes up-to-date options and technical solutions for global warming through color imagery Provides up-to-date information as presented by a collection of renowned global experts

Carbohydrate Reserves in Plants - Synthesis and Regulation

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Publisher : Elsevier
ISBN 13 : 0080528503
Total Pages : 381 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Carbohydrate Reserves in Plants - Synthesis and Regulation by : A.K. Gupta

Download or read book Carbohydrate Reserves in Plants - Synthesis and Regulation written by A.K. Gupta and published by Elsevier. This book was released on 2000-09-05 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism.

Special Publication

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Publisher :
ISBN 13 :
Total Pages : 295 pages
Book Rating : 4.3/5 (929 download)

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Book Synopsis Special Publication by :

Download or read book Special Publication written by and published by . This book was released on 1980 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Proceedings of an International Symposium on Plant Polymeric Carbohydrates held in Berlin, Germany, July 1-3, 1992."--T.p. verso.

Molecular Biology of The Cell

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Publisher :
ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)

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Book Synopsis Molecular Biology of The Cell by : Bruce Alberts

Download or read book Molecular Biology of The Cell written by Bruce Alberts and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Concepts of Biology

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Publisher :
ISBN 13 : 9789888407453
Total Pages : 618 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Concepts of Biology by : Samantha Fowler

Download or read book Concepts of Biology written by Samantha Fowler and published by . This book was released on 2018-01-07 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts of Biology is designed for the single-semester introduction to biology course for non-science majors, which for many students is their only college-level science course. As such, this course represents an important opportunity for students to develop the necessary knowledge, tools, and skills to make informed decisions as they continue with their lives. Rather than being mired down with facts and vocabulary, the typical non-science major student needs information presented in a way that is easy to read and understand. Even more importantly, the content should be meaningful. Students do much better when they understand why biology is relevant to their everyday lives. For these reasons, Concepts of Biology is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand.We also strive to show the interconnectedness of topics within this extremely broad discipline. In order to meet the needs of today's instructors and students, we maintain the overall organization and coverage found in most syllabi for this course. A strength of Concepts of Biology is that instructors can customize the book, adapting it to the approach that works best in their classroom. Concepts of Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand--and apply--key concepts.

Plant Bioproducts

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Publisher : Springer
ISBN 13 : 1493986163
Total Pages : 268 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Plant Bioproducts by : Guanqun Chen

Download or read book Plant Bioproducts written by Guanqun Chen and published by Springer. This book was released on 2018-07-18 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society’s dependency on petroleum and tackling environmental issues associated with petroleum use. In recent years there has been considerable research targeted toward the development of plant-derived bioproducts to replace petrochemical feedstocks for both fuel and manufacturing. Plants not only provide a large amount of renewable biomass, but their biochemical diversity also offers many chemical and molecular tools for the production of new products through biotechnology. Plant Bioproducts is an introduction to the production and application of plant bioproducts, including biofuels, bioplastics, and biochemicals for the manufacturing sector. Contributing authors examine various bioproducts with respect to their basic chemistry, relationship to current petrochemical-based products, and strategies for their production in plants. Chapters cover the integrated roles of agronomy, plant breeding, biotechnology, and biorefining in the context of bioproduct development. Environmental, economic, ethical, and social issues surrounding bioproducts, including the use of genetically modified crops, challenges to food security, and consumer acceptance, are also covered.

Solubility of Polysaccharides

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Publisher : BoD – Books on Demand
ISBN 13 : 9535136496
Total Pages : 140 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Solubility of Polysaccharides by : Zhenbo Xu

Download or read book Solubility of Polysaccharides written by Zhenbo Xu and published by BoD – Books on Demand. This book was released on 2017-11-29 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.

Carbohydrates: Structure and Function

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Publisher : Elsevier
ISBN 13 : 1483220338
Total Pages : 661 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Carbohydrates: Structure and Function by : Jack Preiss

Download or read book Carbohydrates: Structure and Function written by Jack Preiss and published by Elsevier. This book was released on 2014-05-10 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biochemistry of Plants: A Comprehensive Treatise, Volume 3: Carbohydrates: Structure and Function is a compilation of contributions dealing with studies in the area of plant carbohydrates. The articles in this volume are grouped into three sections. The first section deals with topics concerning the monosaccharides and their derivatives found in plants. The integration and control of vital pathways concerned with hexose phosphate metabolism, glycolysis, gluconeogenesis; the metabolism of monosaccharide derivatives; and the formation of sugar nucleotides and their various transformations to the many novel sugar derivatives normally found in plant cell walls and complex carbohydrates are discussed in this section. The second part deals with the occurrence, biosynthesis, and transport of disaccharides and oligosaccharides. The final section of the volume is concerned with the occurrence, structure, and biosynthesis of simple and complex polysaccharides and glycoconjugates associated with cell walls and membranes. Biochemists and botanists will find the book a great reference material.

Functional Polymers in Food Science

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Publisher : John Wiley & Sons
ISBN 13 : 111910856X
Total Pages : 352 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Functional Polymers in Food Science by : Giuseppe Cirillo

Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2015-03-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing