Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection

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Publisher : Springer
ISBN 13 : 8132219732
Total Pages : 313 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection by : P. Parvatha Reddy

Download or read book Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection written by P. Parvatha Reddy and published by Springer. This book was released on 2014-09-19 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of synthetic pesticides has undoubtedly resulted in the achievement of increased crop production. However, in recent times, there has been a considerable pressure on consumers and farmers to reduce or eliminate the use of synthetic pesticides in horticulture, since fruits and vegetables are consumed afresh. This concern has encouraged looking for better alternatives which are cheaper and eco-friendly than synthetic pesticides. It is well known that plant growth promoting rhizobacteria (PGPR) play an important role in maintaining crop and soil health through versatile mechanisms. There are two main outcomes or effects from beneficial microorganisms: enhanced plant growth and crop protection, both of which represent the two main constraints to agriculture. The information on biomanagement of pests (insect and nematode pests, fungal, bacterial and viral/phytoplasma diseases) of horticultural crops (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal and aromatic crops) using PGPR is very much scattered. There is no book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book is divided into six sections. The first section deals with the importance of PGPR including introduction, potential role of PGPR in agriculture, genera of PGPR, disease management, nematode management, insect pest management, integrated pest management, mechanism of biocontrol, mass production, formulation, delivery and commercialization. Pest management in tropical, sub-tropical and temperate fruit crops is dealt in Section II. The third section deals with pest management in Solanaceous, bulbous, Malvaceous, Cruciferous, Leguminous, Cucurbitaceous, leafy and root and tuber vegetable crops. Pest management in plantation and spice crops is in Section IV. Section V deals with pest management in ornamental, medicinal and aromatic crops. The last section deals with a road map ahead including challenges, future prospective and conclusions. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. The book is written in lucid style, easy to understand language along with adoptable recommendations involving eco-friendly components of IPM.

Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture

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Author :
Publisher : Springer
ISBN 13 : 9811367906
Total Pages : 334 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture by : R. Z. Sayyed

Download or read book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture written by R. Z. Sayyed and published by Springer. This book was released on 2019-06-27 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.

Field Crops: Sustainable Management by PGPR

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Publisher : Springer Nature
ISBN 13 : 3030309266
Total Pages : 458 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Field Crops: Sustainable Management by PGPR by : Dinesh Kumar Maheshwari

Download or read book Field Crops: Sustainable Management by PGPR written by Dinesh Kumar Maheshwari and published by Springer Nature. This book was released on 2019-10-12 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals. Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agriculture and to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.

Environmental and Agricultural Microbiology

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Publisher : John Wiley & Sons
ISBN 13 : 111952623X
Total Pages : 466 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Environmental and Agricultural Microbiology by : Bibhuti Bhusan Mishra

Download or read book Environmental and Agricultural Microbiology written by Bibhuti Bhusan Mishra and published by John Wiley & Sons. This book was released on 2021-09-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.

Plant Growth Promoting Rhizobacteria for Agricultural Sustainability

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Publisher : Springer
ISBN 13 : 9811375534
Total Pages : 314 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Plant Growth Promoting Rhizobacteria for Agricultural Sustainability by : Ashok Kumar

Download or read book Plant Growth Promoting Rhizobacteria for Agricultural Sustainability written by Ashok Kumar and published by Springer. This book was released on 2019-06-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet the food security needs of the 21st century, this book focuses on ecofriendly and sustainable production technologies based on plant growth promoting rhizobacteria (PGPR). It is estimated that the global population could increase to 9 billion by 2050. Further, the amount of land devoted to farming has decreased. Soil is a living entity, and is not only a valuable natural resource for agricultural and food security, but also for the preservation of all life processes. Agricultural productivity rests on the foundation of microbial diversity in the soil, and in recent years, PGPR have emerged as an important and promising tool for sustainable agriculture. The injudicious use of agrochemicals by farmers has created a range of negative impacts, not only threatening the environment, but also destroying useful microorganisms in the soil. The efficient use of PGPR reduces the need for these chemicals while simultaneously lowering production costs. In turn, increased yields could provide a more favourable environment and encourage sustainability. This book assesses the impacts of PGPR on crops, environmental and socio-economic sustainability, and demonstrates these ecofriendly technologies’ three critical advantages, namely (a) enhanced crop productivity, (b) reduced application of agrochemicals, and (c) increased incomes for farmers. Besides offering an economically attractive and ecologically sound means of augmenting the nutrient supply and combatting soil-borne pathogens, PGPR play an important part in boosting soil fertility, bioremediation and stress management for the development of ecofriendly and sustainable agriculture.

Recent advances in crop protection

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Publisher : Springer Science & Business Media
ISBN 13 : 8132207238
Total Pages : 282 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Recent advances in crop protection by : P.Parvatha Reddy

Download or read book Recent advances in crop protection written by P.Parvatha Reddy and published by Springer Science & Business Media. This book was released on 2012-09-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the recent years, the need to increase food production to meet the demands of rapidly increasing population from a limited land resource necessitated the use of intensive farming systems, with the inputs like narrow genetic base, high dose of fertilizers, pesticides, irrigation, monocropping, etc. which led to the development of diseases and pest. The effect of changing global climate, particularly the sharp increase in CO2 concentration, has increased the susceptibility of plants to pathogens and pests. Because of the chemicalization of agriculture, the age-old eco-friendly pest management practices like sanitation, crop rotation, mixed cropping, adjustment of date of planting, fallowing, summer ploughing, green manuring, composting, etc. are not being practiced, affecting the crops adversely. This has encouraged researchers to look for eco-friendly and novel approaches for pest management. The information on recent advances in crop protection (involving bacteria, fungi, nematodes, insects, mites and weeds) is scattered. The book delves upon the most latest developments in crop protection such as avermectins, bacteriophages, biofumigation, biotechnological approaches; bio-priming of seeds; disguising the leaf surface; use of non-pathogenic strains, plant defense activators, plant growth promoting rhizobacteria, pathogenesis-related proteins, strobilurin fungicides, RNA interference, and variety of mixtures/cultivar mixtures/multilines; soil solarization; biointensive integrated pest management; among several others (fusion protein-based biopesticides, seed mat technology and environmental methods). This book is a ready reference for students, policy-makers, scientists, researchers and extension workers.

Plant Growth and Health Promoting Bacteria

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Publisher : Springer Science & Business Media
ISBN 13 : 3642136125
Total Pages : 453 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Plant Growth and Health Promoting Bacteria by : Dinesh K. Maheshwari

Download or read book Plant Growth and Health Promoting Bacteria written by Dinesh K. Maheshwari and published by Springer Science & Business Media. This book was released on 2010-09-28 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants. The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.

Advances in PGPR Research

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Publisher : CABI
ISBN 13 : 1786390329
Total Pages : 468 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Advances in PGPR Research by : Harikesh Bahadur Singh

Download or read book Advances in PGPR Research written by Harikesh Bahadur Singh and published by CABI. This book was released on 2017-11-24 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers. One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.

PGPR: Biocontrol and Biofertilization

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Publisher : Springer Science & Business Media
ISBN 13 : 1402041527
Total Pages : 325 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis PGPR: Biocontrol and Biofertilization by : Zaki Anwar Siddiqui

Download or read book PGPR: Biocontrol and Biofertilization written by Zaki Anwar Siddiqui and published by Springer Science & Business Media. This book was released on 2006-01-19 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: PGPR have gained world wide importance and acceptance for agricultural benefits. These microorganisms are the potential tools for sustainable agriculture and the trend for the future. Scientific researches involve multidisciplinary approaches to understand adaptation of PGPR to the rhizosphere, mechanisms of root colonization, effects on plant physiology and growth, biofertilization, induced systemic resistance, biocontrol of plant pathogens, production of determinants etc. Biodiversity of PGPR and mechanisms of action for the different groups: diazotrophs, bacilli, pseudomonads, and rhizobia are shown. Effects of physical, chemical and biological factors on root colonization and the proteomics perspective on biocontrol and plant defence mechanism is discussed. Visualization of interactions of pathogens and biocontrol agents on plant roots using autofluorescent protein markers has provided more understanding of biocontrol process. Commercial formulations and field applications of PGPR are detailed.

Sustainable Agriculture Reviews 41

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Publisher : Springer Nature
ISBN 13 : 3030339963
Total Pages : 223 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Sustainable Agriculture Reviews 41 by : Shamsul Hayat

Download or read book Sustainable Agriculture Reviews 41 written by Shamsul Hayat and published by Springer Nature. This book was released on 2020-02-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent developments involving the role of nanoparticles on plant physiology and growth. Nanotechnology applications include improvement of agricultural production using bio-conjugated NPs (encapsulation), transfer of DNA in plants for development of insect pest-resistant varieties, nanoformulations of agrochemicals such as pesticides and fertilizers for crop improvement, and nanosensors/nanobiosensors in crop protection for identification of diseases and residues of agrochemicals. Recent findings on the increased use of nanotechnology in agriculture by densely populated countries such as China and India indicate that this technology may impart a substantial impact on reducing hunger, malnutrition, and child mortality.

Bacteria in Agrobiology: Crop Ecosystems

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Publisher : Springer Science & Business Media
ISBN 13 : 3642183573
Total Pages : 438 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Bacteria in Agrobiology: Crop Ecosystems by : Dinesh K. Maheshwari

Download or read book Bacteria in Agrobiology: Crop Ecosystems written by Dinesh K. Maheshwari and published by Springer Science & Business Media. This book was released on 2011-04-19 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.

Plant-Growth-Promoting Rhizobacteria (PGPR) and Medicinal Plants

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Publisher : Springer
ISBN 13 : 3319134019
Total Pages : 444 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Plant-Growth-Promoting Rhizobacteria (PGPR) and Medicinal Plants by : Dilfuza Egamberdieva

Download or read book Plant-Growth-Promoting Rhizobacteria (PGPR) and Medicinal Plants written by Dilfuza Egamberdieva and published by Springer. This book was released on 2015-02-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production. The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants; the prevention and control of plant diseases; boosting soil fertility and agriculture productivity; the induction of secondary metabolite biosynthesis in medicinal and aromatic plants; the enhancement of phytochemical levels, and the action mechanisms, diversity and characterization of PGPRs. The reviews will be of interest for scientists in the fields of agriculture, microbiology, soil biology, plant breeding and herbal medicinal products.

Molecular Aspects of Plant Beneficial Microbes in Agriculture

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Publisher : Academic Press
ISBN 13 : 0128184698
Total Pages : 454 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Molecular Aspects of Plant Beneficial Microbes in Agriculture by : Vivek Sharma

Download or read book Molecular Aspects of Plant Beneficial Microbes in Agriculture written by Vivek Sharma and published by Academic Press. This book was released on 2020-03-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Antinemic activity of Plant Growth Promoting Rhizobacteria, Pseudomonas fluorescens against root knot nematode, Meloidogyne incognita infesting tomato, Lycopersicon esculentum Mill.

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Publisher : GRIN Verlag
ISBN 13 : 3656749361
Total Pages : 59 pages
Book Rating : 4.6/5 (567 download)

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Book Synopsis Antinemic activity of Plant Growth Promoting Rhizobacteria, Pseudomonas fluorescens against root knot nematode, Meloidogyne incognita infesting tomato, Lycopersicon esculentum Mill. by : Sankari Meena et al.

Download or read book Antinemic activity of Plant Growth Promoting Rhizobacteria, Pseudomonas fluorescens against root knot nematode, Meloidogyne incognita infesting tomato, Lycopersicon esculentum Mill. written by Sankari Meena et al. and published by GRIN Verlag. This book was released on 2014-09-23 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctoral Thesis / Dissertation from the year 2010 in the subject Biology - Genetics / Gene Technology, grade: 94.30, Tamil Nadu Agricultural University, course: Plant Nematology, language: English, abstract: Tomatoes (Lycopersicon esculentum) are origin of South America and were first used as food in Southern Mexico. Since the fruit has seeds and grows from flowering plant, botanically it is classified under fruits. It is the state vegetable of New Jersey and official state fruit of Ohio and its juice is the official beverage of Ohio.The fruit is rich in lycopene which is an antioxidant found to be good for the heart and effective against certain cancer diseases. Also the fruits are rich in vitamin A and C, calcium and potassium. The best sources of lycopene are found in processed tomato products. Eighty per cent of the tomatoes harvested are industrially processed. Increase in demand of the processed products of tomato in domestic and international markets make an upward trend in the cultivation of this crop. Now days, tomatoes are important ingredient in pizza and pasta sauces. High acidic content in the fruit makes it a prime candidate in the canning industries.The factors that are attributed for the reduction of fruit yield of the crop include both biotic and abiotic stresses. Among the biotic stresses, plant parasitic nematodes play a major role in reducing the crop yield as tomatoes are excellent host for the nematodes. In general, Crop loss due to these nematodes worldwide was estimated to be greater than 11 per cent and among vegetables, infestation of root knot nematode contributes major loss for the crops (Ayyar, 1926). Annual yield loss of crops due to plant parasitic nematodes have been estimated about dollar 78 billion worldwide and dollar 8 billion for US growers. In Tamil Nadu, the loss incurred was estimated about Rs. 200 crores (Jonathan et al., 2005).Generally, nematode management success over a long term requires several alternatives and integration of approaches which should be economically feasible. This is especially true for horticultural crops. Therefore, safe and alternative methods for managing plant parasitic nematodes in horticultural crops are critically needed for the development of sustainable cropping systems. A promising alternative is the use of microbial antagonists against plant parasitic nematodes which are ecofriendly and economically feasible and it does not allow the nematodes to develop into new races or biotypes.In addition to that, they are easily amenable for mass production, formulation technology and easy to deliver in the field.

Plant Growth and Health Promoting Bacteria

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Author :
Publisher : Springer
ISBN 13 : 9783642136115
Total Pages : 448 pages
Book Rating : 4.1/5 (361 download)

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Book Synopsis Plant Growth and Health Promoting Bacteria by : Dinesh K. Maheshwari

Download or read book Plant Growth and Health Promoting Bacteria written by Dinesh K. Maheshwari and published by Springer. This book was released on 2010-09-16 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants. The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.

Instant Insights: Plant Growth-Promoting Rhizobacteria

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Author :
Publisher :
ISBN 13 : 9781801460637
Total Pages : 182 pages
Book Rating : 4.4/5 (66 download)

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Book Synopsis Instant Insights: Plant Growth-Promoting Rhizobacteria by : Dongmei Lyu

Download or read book Instant Insights: Plant Growth-Promoting Rhizobacteria written by Dongmei Lyu and published by . This book was released on 2021-06-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection features four peer-reviewed literature reviews on plant growth-promoting rhizobacteria in agriculture. The first chapter considers the use of plant growth-promoting rhizobacteria (PGPR) as plant biostimulants in agriculture. It considers the benefits of PGPR, such as their ability to promote plant growth and productivity under both normal and abiotic-stressed induced environments. The chapter also looks towards PGPR application as a sustainable and efficient method to enhance crop production. The second chapter reviews recent research on the use of PGPR as biofertilizers to enhance root function and improve nutrient uptake, with emphasis on their effects on root architecture, metabolism and adaptation to abiotic stress. The third chapter explores the use of microbial bio-effectors and their ability to optimise the mineral nutrition of agricultural crops. The chapter also reviews the wealth of research on the mechanism of action, applications and efficacy of key plant growth-promoting microorganisms (PGPMs). The final chapter reviews the use of plant growth-promoting bacteria (PGPB) as a biocontrol agent against invertebrate pests. The chapter analyses the effects of PGPB species against these pest types and enlists a case study on the PGPB species Pseudomonas protegens to further demonstrate this. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture

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Author :
Publisher : Springer Nature
ISBN 13 : 3031048059
Total Pages : 385 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture by : R.Z Sayyed

Download or read book Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture written by R.Z Sayyed and published by Springer Nature. This book was released on 2022-08-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that affect their interaction with host plants. Novel strategies, such as, applying bioactive natural products against the pathogenic fungus are required to control disease sustainably. Various classes of secondary metabolites including lipopeptides, macrolides, alkaloids, terpenoids and phenolics from microorganisms and plants strongly suppress fungal growth and can also be effective in controlling plant diseases both in vitro and in vivo. The modes of actions of some potential antifungal secondary metabolites against pathogenic fungus are also discussed. Eco-friendly fungal species and their metabolites are excellent agents used for regulating various fungal and bacterial phytopathogens and may have tremendous potential for other applications, and play a key role in enhancing plant tolerance to stress. Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture also covers bovine-based formulations used for sustainable production and nutritional security through horticultural crops, thereby addressing the problems associated with malnutrition and under-nutrition encountered by small and marginal farmers, as well as by families facing resource constraints. These techniques can also improve breathable air, drinkable water, and consumable foods. This book addresses the need to mitigate the health problems of people via organic crop production and to improve the socio-economic status of farmers (especially in developing countries), and to revitalize agricultural sustainability.