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Pita The Great
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Book Synopsis Pita the Great by : Virginia T. Habeeb
Download or read book Pita the Great written by Virginia T. Habeeb and published by Workman Publishing. This book was released on 1986-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to make and serve pita bread and shares recipes for a variety of fillings featuring cheeses, purees, dips, meat, fish, vegetables, omelets, and fruit
Download or read book Pita-Ten Volume 1 written by Koge-Donbo and published by TokyoPop. This book was released on 2004-01-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Misha has just moved in next door to Kotarou Higuchi and swears she will protect him at all costs. Unfortunately, she's not too familiar with the ordinary world, as she is an angel who has lived in Heaven until recently. She has no idea how things work on earth and ends up causing more trouble.
Download or read book Pita-Ten Volume 8 written by Koge-Donbo and published by TokyoPop. This book was released on 2005-03-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Misha studies for her angelic examination, Sasha tries her best not to let anything or anyone distract her, especially Kotaro. Misha finally learns the topic of her exam, and it maybe more than she can chew! Kotaro finds out the real truth about the exam and is faced with his toughest test yet. What will he do?
Download or read book The Great Cacti written by David Yetman and published by University of Arizona Press. This book was released on 2008-01-31 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towering over deserts, arid scrublands, and dry tropical forests, giant cacti grow throughout the Americas, from the United States to Argentina—often in rough terrain and on barren, parched soils, places inhospitable to people. But as David Yetman shows, many of these tall plants have contributed significantly to human survival. Yetman has been fascinated by columnar cacti for most of his life and now brings years of study and reflection to a wide-ranging and handsomely illustrated book. Drawing on his close association with the Guarijíos, Mayos, and Seris of Mexico—peoples for whom such cacti have been indispensable to survival—he offers surprising evidence of the importance of these plants in human cultures. The Great Cacti reviews the more than one hundred species of columnar cacti, with detailed discussions of some 75 that have been the most beneficial to humans or are most spectacular. Focusing particularly on northwestern Mexico and the southwestern United States, Yetman examines the role of each species in human society, describing how cacti have provided food, shelter, medicine, even religiously significant hallucinogens. Taking readers to the exotic sites where these cacti are found—from sea-level deserts to frigid Andean heights—Yetman shows that the great cacti have facilitated the development of native culture in hostile environments, yielding their products with no tending necessary. Enhanced by over 300 superb color photos, The Great Cacti is both a personal and scientific overview of sahuesos, soberbios, and other towering flora that flourish where few other plants grow—and that foster human life in otherwise impossible places.
Download or read book Youth's Companion written by and published by . This book was released on 1912 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book Our Paper written by and published by . This book was released on 1912 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Official Descriptive and Illustrated Catalogue of the Great Exhibition of the Works of Industry of All Nations, 1851 by :
Download or read book Official Descriptive and Illustrated Catalogue of the Great Exhibition of the Works of Industry of All Nations, 1851 written by and published by . This book was released on 1851 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis At home and abroad: a magazine of home and foreign missions by :
Download or read book At home and abroad: a magazine of home and foreign missions written by and published by . This book was released on 1883 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The World's Best Street Food by : Lonely Planet
Download or read book The World's Best Street Food written by Lonely Planet and published by Lonely Planet. This book was released on 2012-08-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours. Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place. Includes: Acaraje - Brazil Arancino - Italy Arepas - Venezuela Bakso - Indonesia& & Bamboo rice - Taiwan Banh mi -Vietnam Baozi - China Bhelpuri - India Breakfast burrito - USA Brik - Tunisia Bsarra - Morocco Bun cha - Vietnam Bunny chow - South Africa Burek - Bosnia & Hercegovina Ceviche de corvina - Peru Chicken 65 - India Chilli crab - Singapore Chivito al pan - Uruguay Chole batura - India Choripan - Argentina Cicchetti - Italy Cocktel de Camaron - Mexico Conch - Bahamas Cornish pasty - England Currywurst - Germany Elote - Mexico Falafel - Israel Fuul mudammas - Egypt Garnaches - Belize Gimbap - South Korea Gozleme - Turkey Gyros - Greece Hainanese chicken rice - Malaysia & Singapore Hollandse Nieuwe haring - The Netherlands Hot dog - USA Jerked pork - Jamaica & Caribbean Islands Juane - Peru Kati roll - India Kelewele - Ghana Khao soi - Thailand Knish - USA Kuaytiaw - Thailand Kushari - Egypt Langos - Hungary Maine lobster roll - USA Mangue verte - Senegal Meat pie - Australia Mohinga - Myanmar (Burma) Murtabak - Malaysia & Singapore Otak-otak - Singapore, Malaysia & Indonesia Oyster cake - Hong Kong Pane, Panelle e Crocche - Italy Pastizzi - Malta Peso pizza - Cuba Phat kaphrao - Thailand Phat thai - Thailand Pho - Vietnam Pierogi - Poland Pizza al taglio - Italy Poisson cru - French Polynesia Poutine - Canada Pupusa - El Salvador Red red - Ghana Roasted chestnuts - Europe& & Sabih - Israel Samsas - Central Asia Sarawak laksa - Malaysia Sfiha - Lebanon Som tam - Thailand Spring roll - China Stinky tofu - Taiwan Takoyaki - Japan Tamale - Mexico Tea eggs - Taiwan & China Walkie-talkies - South Africa Yangrou chuan - China Zapiekanka - Poland About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book The Best of Newspaper Design written by and published by . This book was released on 1987 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning entries from the 8th annual competition of the Society of Newspaper Design.
Book Synopsis The Complete Works of G. A. Henty (Illustrated Edition) by : G. A. Henty
Download or read book The Complete Works of G. A. Henty (Illustrated Edition) written by G. A. Henty and published by e-artnow. This book was released on 2019-10-20 with total page 15518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This carefully crafted ebook collection is formatted for your eReader with a functional and detailed table of contents: Novels: A Search for a Secret All But Lost Out on the Pampas The Young Franc-Tireurs The Young Buglers The Cornet of Horse In Times of Peril Facing Death, The Hero of the Vaughan Pit Winning His Spurs Friends Though Divided Jack Archer Under Drake's Flag By Sheer Pluck With Clive in India In Freedom's Cause St. George For England True to the Old Flag The Young Colonists The Dragon and the Raven For Name and Fame The Lion of the North Through the Fray The Bravest of the Brave A Final Reckoning The Young Carthaginian With Wolfe in Canada Bonnie Prince Charlie For the Temple In the Reign of Terror Orange and Green Captain Bayley's Heir The Cat of Bubastes The Curse of Carne's Hold The Lion of St. Mark By Pike and Dyke One of the 28th With Lee in Virginia By England's Aid By Right of Conquest Chapter of Adventures Maori and Settler The Dash For Khartoum Held Fast for England Redskin and Cowboy Beric the Briton Condemned as a Nihilist In Greek Waters Rujub, the Juggler Dorothy's Double A Jacobite Exile Saint Bartholomew's Eve Through the Sikh War In the Heart of the Rockies When London Burned A Girl of the Commune Wulf The Saxon A Knight of the White Cross Through Russian Snows The Tiger of Mysore At Agincourt On the Irrawaddy The Queen's Cup With Cochrane the Dauntless Colonel Thorndyke's Secret A March on London With Frederick the Great With Moore at Corunna Among Malay Pirates At Aboukir and Acre Both Sides the Border The Golden Cañon The Stone Chest The Lost Heir Under Wellington's Command In the Hands of the Cave Dwellers No Surrender A Roving Commission Won by the Sword In the Irish Brigade Out With Garibaldi With Buller in Natal At the Point of the Bayonet To Herat and Cabul With Roberts to Pretoria The Treasure of the Incas With Kitchener in the Soudan With the British Legion Through Three Campaigns With the Allies to Pekin By Conduct and Courage Short Stories Historical Works …
Book Synopsis The Greek Kitchen for Kids by : Joanne Karipidis Kefalas
Download or read book The Greek Kitchen for Kids written by Joanne Karipidis Kefalas and published by Xlibris Corporation. This book was released on 2017-10-26 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an authentic Greek childrens cookbook. I have used my familys recipes and transformed them a bit so that a child can easily prepare them. The photographs in this book are of my boys and me preparing these delicious and quite-easy Greek dishes. There are twenty recipes and even a Greek nursery rhyme called Koulourakia at the end. Many children are taught this song in Greek, and the hand gestures include rolling the koulourakia into shapes
Book Synopsis Joy the Baker Cookbook by : Joy Wilson
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
Download or read book Zahav written by Michael Solomonov and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.
Book Synopsis The Barbecue! Bible by : Steven Raichlen
Download or read book The Barbecue! Bible written by Steven Raichlen and published by Workman Publishing. This book was released on 2008-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
