Pineapple Production And Processing

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Production and processing of pineapple

Author : Adabe, K.E.
Publisher : CTA
ISBN 13 : 929081604X
Total Pages : 44 pages
Book Rating : 4.2/5 (98 download)

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Book Synopsis Production and processing of pineapple by : Adabe, K.E.

Download or read book Production and processing of pineapple written by Adabe, K.E. and published by CTA. This book was released on 2016-09-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple has significant nutritional, commercial and industrial potential. Mainly grown for its fruit, the pineapple can be consumed fresh, dried or processed into preserves, drinks or vinegar. This manual on the production and processing of pineapples is intended for small and medium sized pineapple producers and processors, as well as extension agents in this subsector. While taking account of the extensive agricultural, pedological and climatic diversity of the world’s pineapple-growing regions, it is important to give a broad outline of the traditional pineapple production process, at the same time recommending some pesticides and fertilisers that can be used in the production process.

Handbook of Pineapple Technology

Author : Maria Gloria Lobo
Publisher : John Wiley & Sons
ISBN 13 : 1118967380
Total Pages : 271 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Handbook of Pineapple Technology by : Maria Gloria Lobo

Download or read book Handbook of Pineapple Technology written by Maria Gloria Lobo and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Pineapple

Author : Desh Beer Singh
Publisher :
ISBN 13 : 9788170357582
Total Pages : 0 pages
Book Rating : 4.3/5 (575 download)

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Book Synopsis Pineapple by : Desh Beer Singh

Download or read book Pineapple written by Desh Beer Singh and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pineapple: Production and Processing

Author : Desh Beer Singh
Publisher :
ISBN 13 : 9789351241454
Total Pages : 330 pages
Book Rating : 4.2/5 (414 download)

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Book Synopsis Pineapple: Production and Processing by : Desh Beer Singh

Download or read book Pineapple: Production and Processing written by Desh Beer Singh and published by . This book was released on 2012-01-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is offering comprehensive coverage of "Pineapple: Production and Processing" which will be useful for horticulturists, processors, entrepreneurs, orchardists, scientists, UG and PG students. The book integrates detailed information on botany, taxonomy, breeding, propagation, nutrition, physiology flowering and fruiting, plant protection measures, on farm handling, post harvest management, maturity indices, safe harvesting processing and technology for making value added products. Subject matter is described from the preliminary to the present level of knowledge in a systematic manner. The book is well illustrated, describing the state of art technology.

Diagnosis of the Pineapple Industry in Guyana: Major Constraints and Perspectives

Author : Natacha Rouffiange
Publisher : IICA
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4./5 ( download)

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Book Synopsis Diagnosis of the Pineapple Industry in Guyana: Major Constraints and Perspectives by : Natacha Rouffiange

Download or read book Diagnosis of the Pineapple Industry in Guyana: Major Constraints and Perspectives written by Natacha Rouffiange and published by IICA. This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pineapple

Author : Duane Phillip Bartholomew
Publisher : CABI
ISBN 13 : 9780851995038
Total Pages : 301 pages
Book Rating : 4.9/5 (95 download)

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Book Synopsis The Pineapple by : Duane Phillip Bartholomew

Download or read book The Pineapple written by Duane Phillip Bartholomew and published by CABI. This book was released on 2003 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, distribution and world production; Morphology, anatomy and taxonomy; Breeding and variety improvement; Biotechnology; Crop environment, plant growth and physiology; Cultural system; Plant nutrition; Inflorescence and fruit development and yield; Pest, diseases and weeds; Postharvest physiology, handling and storage of pineapple; Processing.

The Present Situation of Pineapple Production, Processing and Marketing in Malaysia

Author : Omar Wahby
Publisher :
ISBN 13 :
Total Pages : 199 pages
Book Rating : 4.:/5 (849 download)

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Book Synopsis The Present Situation of Pineapple Production, Processing and Marketing in Malaysia by : Omar Wahby

Download or read book The Present Situation of Pineapple Production, Processing and Marketing in Malaysia written by Omar Wahby and published by . This book was released on 1969 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Expansion of the Production and Processing of Pineapples, Ivory Coast

Author : Porter International Company
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (669 download)

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Book Synopsis Expansion of the Production and Processing of Pineapples, Ivory Coast by : Porter International Company

Download or read book Expansion of the Production and Processing of Pineapples, Ivory Coast written by Porter International Company and published by . This book was released on 1968 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzymatic Processing of Clear Fruit Juices

Author : Bitange Nipa Tochi
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659389337
Total Pages : 144 pages
Book Rating : 4.3/5 (893 download)

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Book Synopsis Enzymatic Processing of Clear Fruit Juices by : Bitange Nipa Tochi

Download or read book Enzymatic Processing of Clear Fruit Juices written by Bitange Nipa Tochi and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the pineapple fruit juice industry from medieval times. World pineapple production zones are highlighted and the challenges that are encountered by the producers. Pineapple used as human food may be utilised in various form among them fresh junks and varied juice types. Juices today are considered a healthy food since they are easy to handle and have concentrated the fruit nutrients in a glass of drink. Herein is described a clear juice processing technology that may be employed in the simplest way in processing clear pineapple juice. For industrial scale, there is need to scale up the technology by putting up the required resources. The author hopes readers from pineapple producing regions could take advantage of this described technology to set up juice processing cottage industries. Let's all go pineapple!

Pineapple

Author : Agrihortico CPL
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (661 download)

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Book Synopsis Pineapple by : Agrihortico CPL

Download or read book Pineapple written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-22 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is a popular tropical fruit. Scientific name of pineapple plant is Ananas comosus. It belongs to the family of Bromeliaceae. Pineapples are a native to southern Brazil and Paraguay. Pineapples are an important commercial fruit crop of the tropics. Major commercial-scale producers of pineapples are Hawaii Islands, Brazil, Malaysia, Taiwan, Mexico, the Philippines, South Africa, India and Puerto Rico. There is a high demand for canned pineapples and other processed pineapple products worldwide. Pineapple is an important fruit plant in tropical kitchen gardens.

The Mexican Pineapple Industry

Author : Maurice Henry Brucker
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Mexican Pineapple Industry by : Maurice Henry Brucker

Download or read book The Mexican Pineapple Industry written by Maurice Henry Brucker and published by . This book was released on 1967 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1894-2007 Hawaiian Pineapple Entrepreneurs

Author : Jack L. Larsen
Publisher :
ISBN 13 : 9781616231897
Total Pages : 691 pages
Book Rating : 4.2/5 (318 download)

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Book Synopsis 1894-2007 Hawaiian Pineapple Entrepreneurs by : Jack L. Larsen

Download or read book 1894-2007 Hawaiian Pineapple Entrepreneurs written by Jack L. Larsen and published by . This book was released on 2010 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pineapple Leaf Fibers

Author : Mohammad Jawaid
Publisher : Springer Nature
ISBN 13 : 981151416X
Total Pages : 326 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Pineapple Leaf Fibers by : Mohammad Jawaid

Download or read book Pineapple Leaf Fibers written by Mohammad Jawaid and published by Springer Nature. This book was released on 2020-02-13 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent research on natural fibers extracted from pineapple leaves. Covering several extraction processes, properties of pineapple leaf fibers and comparisons with other natural fibers, and their applications, it provides up-to-date information on the subject of natural fibers from prominent researchers in academia and industry as well as government/private research laboratories across the world. The book is a comprehensive reference resource for university and college faculties, professionals, postdoctoral research fellows, undergraduate/graduate students, researchers and scientists working in the areas of non-forest product utilization, natural fibers, and biomass materials.

The Pineapple, 2nd Edition

Author : Garth M Sanewski
Publisher : CABI
ISBN 13 : 1786393301
Total Pages : 355 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis The Pineapple, 2nd Edition by : Garth M Sanewski

Download or read book The Pineapple, 2nd Edition written by Garth M Sanewski and published by CABI. This book was released on 2018-11-30 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the first edition, this second edition is intended to be an all-inclusive publication for those interested in pineapple production or just wanting to better understand the plant. This second edition builds on the accumulated experience of the first edition authors by including new authors from a wider number of producing countries, including new chapters and new developments and by taking advantage of new publishing technology. It contains 13 chapters dealing with topics on pineapple history, distribution and world production; morphology, anatomy and taxonomy; origin and evolution; varieties and breeding; biotechnology; plant growth and physiology; cultural system; plant nutrition; organic production; other uses (e.g. ornamental, source of fibre and enzymes, animal feed); inflorescence and fruit development and yield; pests, diseases, weeds and their management; postharvest physiology, handling and storage.

RECENT ADVANCES IN PINEAPPLE PRODUCTION, POSTHARVEST AND PROCESSING TECHNOLOGY.

Author :
Publisher :
ISBN 13 : 9789358872767
Total Pages : 0 pages
Book Rating : 4.8/5 (727 download)

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Book Synopsis RECENT ADVANCES IN PINEAPPLE PRODUCTION, POSTHARVEST AND PROCESSING TECHNOLOGY. by :

Download or read book RECENT ADVANCES IN PINEAPPLE PRODUCTION, POSTHARVEST AND PROCESSING TECHNOLOGY. written by and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit Production and Processing Technology

Author : Gabe Carr
Publisher : Scientific e-Resources
ISBN 13 : 1839471875
Total Pages : 376 pages
Book Rating : 4.8/5 (394 download)

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Book Synopsis Fruit Production and Processing Technology by : Gabe Carr

Download or read book Fruit Production and Processing Technology written by Gabe Carr and published by Scientific e-Resources. This book was released on 2019-05-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer's or food processor's point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology.

Valorization of Fruit Processing By-products

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128173734
Total Pages : 325 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Valorization of Fruit Processing By-products by : Charis M. Galanakis

Download or read book Valorization of Fruit Processing By-products written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-09-14 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field. - Explores fruit processing techniques, scale up limitations and economical evaluation for each source of fruit processing by-product - Discusses the valorization of by-products derived from different fruits - Features the following fruits, including apple, avocado, chestnut, citrus, date, mango, melon and watermelon, passion fruit, pineapple, pink guava and pomegranate