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Pineapple Production
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Book Synopsis The Pineapple by : Duane Phillip Bartholomew
Download or read book The Pineapple written by Duane Phillip Bartholomew and published by CABI. This book was released on 2003 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, distribution and world production; Morphology, anatomy and taxonomy; Breeding and variety improvement; Biotechnology; Crop environment, plant growth and physiology; Cultural system; Plant nutrition; Inflorescence and fruit development and yield; Pest, diseases and weeds; Postharvest physiology, handling and storage of pineapple; Processing.
Book Synopsis Handbook of Pineapple Technology by : Maria Gloria Lobo
Download or read book Handbook of Pineapple Technology written by Maria Gloria Lobo and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Book Synopsis Production and processing of pineapple by : Adabe, K.E.
Download or read book Production and processing of pineapple written by Adabe, K.E. and published by CTA. This book was released on 2016-09-05 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple has significant nutritional, commercial and industrial potential. Mainly grown for its fruit, the pineapple can be consumed fresh, dried or processed into preserves, drinks or vinegar. This manual on the production and processing of pineapples is intended for small and medium sized pineapple producers and processors, as well as extension agents in this subsector. While taking account of the extensive agricultural, pedological and climatic diversity of the world’s pineapple-growing regions, it is important to give a broad outline of the traditional pineapple production process, at the same time recommending some pesticides and fertilisers that can be used in the production process.
Book Synopsis Pineapple Growing by : Peter Henry Rolfs
Download or read book Pineapple Growing written by Peter Henry Rolfs and published by . This book was released on 1901 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Production and Trade written by and published by . This book was released on 1988 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pineapple, 2nd Edition by : Garth M Sanewski
Download or read book The Pineapple, 2nd Edition written by Garth M Sanewski and published by CABI. This book was released on 2018-11-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.
Download or read book Ananas written by Claude Py and published by Editions Quae. This book was released on 1987 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pineapple written by Lydia Hampton and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opening review included in The Pineapple: Production, Utilization and Nutritional Properties discusses the fundamental and applied aspects related to production of aroma compounds in pineapple fruit. Using different isolation techniques (vacuum distillation, simultaneous distillation-extraction, solvent extraction, dynamic headspace and headspace solid phase-microextraction), the volatile compounds are analyzed in conjunction, mainly with gas chromatography-mass spectrometry.Internal browning or blackheart is an important physiological disorder of fresh pineapple fruit occurring during low temperature storage and a limiting factor during export. The authors discuss how phytosanitary treatments including heat, cold, or ionizing radiation can be used to control quarantine pests for market access.Various classes of bioactive metabolites from pineapple reported in the scientific literature (and their nutritional properties) are discussed. The effects of these metabolites on human health are vital, and thus it is extremely important to understand their nutraceutical potential and future applications.Lastly, the authors propose that the incorporation of pineapple peel flour into cooked meat products enhances moisture and texture, and improves probiotic survival during storage. Similarly, the antioxidant capacity of pineapple peel flour enhances lipid rancidity in cooked meat products.
Book Synopsis Kenya National Assembly Official Record (Hansard) by :
Download or read book Kenya National Assembly Official Record (Hansard) written by and published by . This book was released on 2000-10-11 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official records of the proceedings of the Legislative Council of the Colony and Protectorate of Kenya, the House of Representatives of the Government of Kenya and the National Assembly of the Republic of Kenya.
Book Synopsis Pineapple cultivation for small hillside farmers in St. Catherine parish: an intervention case study by :
Download or read book Pineapple cultivation for small hillside farmers in St. Catherine parish: an intervention case study written by and published by IICA Biblioteca Venezuela. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pineapple written by Lydia Hampton and published by . This book was released on 2018 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opening review included in The Pineapple: Production, Utilization and Nutritional Properties discusses the fundamental and applied aspects related to production of aroma compounds in pineapple fruit. Using different isolation techniques (vacuum distillation, simultaneous distillation-extraction, solvent extraction, dynamic headspace and headspace solid phase-microextraction), the volatile compounds are analyzed in conjunction, mainly with gas chromatography-mass spectrometry.Internal browning or blackheart is an important physiological disorder of fresh pineapple fruit occurring during low temperature storage and a limiting factor during export. The authors discuss how phytosanitary treatments including heat, cold, or ionizing radiation can be used to control quarantine pests for market access.Various classes of bioactive metabolites from pineapple reported in the scientific literature (and their nutritional properties) are discussed. The effects of these metabolites on human health are vital, and thus it is extremely important to understand their nutraceutical potential and future applications.Lastly, the authors propose that the incorporation of pineapple peel flour into cooked meat products enhances moisture and texture, and improves probiotic survival during storage. Similarly, the antioxidant capacity of pineapple peel flour enhances lipid rancidity in cooked meat products.
Book Synopsis Diagnosis of the Pineapple Industry in Guyana: Major Constraints and Perspectives by : Natacha Rouffiange
Download or read book Diagnosis of the Pineapple Industry in Guyana: Major Constraints and Perspectives written by Natacha Rouffiange and published by IICA. This book was released on 1993 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Pacific Industry by : Richard A. Hawkins
Download or read book A Pacific Industry written by Richard A. Hawkins and published by Bloomsbury Publishing. This book was released on 2011-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian pineapple industry emerged in the late nineteenth century as part of an attempt to diversify the Hawaiian economy from dependence on sugar cane as its only staple industry. Here, economic historian Richard A. Hawkins presents a definitive history of an industry from its modest beginnings to its emergence as a major contributor to the American industrial narrative. He traces the rise and fall of the corporate giants who dominated the global canning world for much of the twentieth century. Drawing from a host of familiar economic models and an unparalleled body of research, Hawkins analyses the entrepreneurial development and twentieth-century migration of the pineapple canning industry in Hawaii. The result is not only a comprehensive history, but also a unique story of American innovation and ingenuity amid the rising tides of globalization.
Download or read book Articles, Abstract and News written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pineapples by : United States Tariff Commission
Download or read book Pineapples written by United States Tariff Commission and published by . This book was released on 1932 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopaedia Of Agricultural Marketing by : Jagdish Prasad (ed. By)
Download or read book Encyclopaedia Of Agricultural Marketing written by Jagdish Prasad (ed. By) and published by Mittal Publications. This book was released on 2005-01-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report on the Pineapple Development Project of the Ministry of Agriculture (grenada) by :
Download or read book Report on the Pineapple Development Project of the Ministry of Agriculture (grenada) written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
