Pickling Everything Foolproof Recipes For Sour Sweet Spicy Savory Crunchy Tangy Treats Countryman Know How

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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)

Author : Leda Meredith
Publisher : The Countryman Press
ISBN 13 : 1682681793
Total Pages : 556 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by : Leda Meredith

Download or read book Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) written by Leda Meredith and published by The Countryman Press. This book was released on 2019-03-05 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

The Quick Pickle Cookbook

Author : Grace Parisi
Publisher : Quarto Publishing Group USA
ISBN 13 : 163159205X
Total Pages : 149 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Quick Pickle Cookbook by : Grace Parisi

Download or read book The Quick Pickle Cookbook written by Grace Parisi and published by Quarto Publishing Group USA. This book was released on 2016-09-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook! Recipes include: ·Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·And more!

Preserving Everything

Author : Leda Meredith
Publisher : National Geographic Books
ISBN 13 : 1581572425
Total Pages : 0 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Preserving Everything by : Leda Meredith

Download or read book Preserving Everything written by Leda Meredith and published by National Geographic Books. This book was released on 2014-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

Beginner's Guide to Pickling

Author : Katherine Green
Publisher : Sourcebooks, Inc.
ISBN 13 : 1638078920
Total Pages : 283 pages
Book Rating : 4.6/5 (38 download)

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Book Synopsis Beginner's Guide to Pickling by : Katherine Green

Download or read book Beginner's Guide to Pickling written by Katherine Green and published by Sourcebooks, Inc.. This book was released on 2021-12-21 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the art of pickling with this step-by-step guide for beginners Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting tips to ensure success—plus a collection of mouthwatering pickle recipes from around the world. This pickling book includes: A pickling primer—Learn more about the history of pickling, the different types of pickles and pickling techniques, the many regional flavor variations, and more. An exciting variety—Explore recipes for fresh, fermented, and fruit pickles, as well as chutneys, salsas, relishes, kimchi, tsukemono, and more. Canning best practices—Find detailed guidance for properly canning your pickled creations, from assembling your equipment to safely storing your jars. Line your pantry with a wide assortment of preserved foods with help from this beginner's pickling cookbook.

Northeast Foraging

Author : Leda Meredith
Publisher : Timber Press
ISBN 13 : 1604694173
Total Pages : 309 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis Northeast Foraging by : Leda Meredith

Download or read book Northeast Foraging written by Leda Meredith and published by Timber Press. This book was released on 2014-04-08 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

The Complete Guide to Pickling

Author : Julie Laing
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647393612
Total Pages : 341 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis The Complete Guide to Pickling by : Julie Laing

Download or read book The Complete Guide to Pickling written by Julie Laing and published by Sourcebooks, Inc.. This book was released on 2020-10-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling! The Complete Guide to Pickling includes: Intro to pickles & pickling—Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles. Step-by-step instructions—Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends. Tips for gardeners—Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce. Create your own delicious pickles with The Complete Guide to Pickling.

The Perfect Pickle Book

Author : David Mabey
Publisher : Grub Street Cookery
ISBN 13 : 1909166537
Total Pages : 175 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis The Perfect Pickle Book by : David Mabey

Download or read book The Perfect Pickle Book written by David Mabey and published by Grub Street Cookery. This book was released on 2008-04-14 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.

Get Saucy

Author : Grace Parisi
Publisher : ReadHowYouWant.com
ISBN 13 : 1458768791
Total Pages : 558 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Get Saucy by : Grace Parisi

Download or read book Get Saucy written by Grace Parisi and published by ReadHowYouWant.com. This book was released on 2012-12-28 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.

From a Polish Country House Kitchen

Author : Anne Applebaum
Publisher : Chronicle Books
ISBN 13 : 1452110557
Total Pages : 292 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis From a Polish Country House Kitchen by : Anne Applebaum

Download or read book From a Polish Country House Kitchen written by Anne Applebaum and published by Chronicle Books. This book was released on 2012-11-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.

Botany, Ballet & Dinner from Scratch

Author : Leda Meredith
Publisher : Heliotrope
ISBN 13 : 9780981619859
Total Pages : 0 pages
Book Rating : 4.6/5 (198 download)

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Book Synopsis Botany, Ballet & Dinner from Scratch by : Leda Meredith

Download or read book Botany, Ballet & Dinner from Scratch written by Leda Meredith and published by Heliotrope. This book was released on 2008-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with a profound respect for the earth, Meredith reveals ways of remaining connected to nature, including the sources of her food, while living a busy city life. Nowadays, many urbanites yearn for the locavore lifestyle. Meredith actually demonstrates the joys and travails of living it like preserving food in jars that were stored for months beneath her bed, as she described in a New York Times Metro Section article in August 2008 or foraging for edible plants in New York City parks.

Anagram Solver

Author : Bloomsbury Publishing
Publisher : Bloomsbury Publishing
ISBN 13 : 1408102579
Total Pages : 719 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis Anagram Solver by : Bloomsbury Publishing

Download or read book Anagram Solver written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2009-01-01 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.

Words to Rhyme with

Author : Willard R. Espy
Publisher : Checkmark Books
ISBN 13 : 9780816043132
Total Pages : 692 pages
Book Rating : 4.0/5 (431 download)

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Book Synopsis Words to Rhyme with by : Willard R. Espy

Download or read book Words to Rhyme with written by Willard R. Espy and published by Checkmark Books. This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use dictionary of over 80,000 rhyming words.

The Locavore's Handbook

Author : Leda Meredith
Publisher : Lyons Press
ISBN 13 : 9780762755486
Total Pages : 201 pages
Book Rating : 4.7/5 (554 download)

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Book Synopsis The Locavore's Handbook by : Leda Meredith

Download or read book The Locavore's Handbook written by Leda Meredith and published by Lyons Press. This book was released on 2010-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: A Busy Person's Guide to Eating Local on a Budget is here to help! With practical, down-to-earth advice, Leda Meredith guides readers through the process of incorporating locally grown foods into their meals. In a concise book designed for mainstream readers, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful, surprising ideas. Brooklyn-based Meredith's tips and tricks are particularly helpful for readers in cooler climes.

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)

Author : Leda Meredith
Publisher : The Countryman Press
ISBN 13 : 1581575920
Total Pages : 853 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) by : Leda Meredith

Download or read book The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) written by Leda Meredith and published by The Countryman Press. This book was released on 2016-04-18 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

Fiery Ferments

Author : Kirsten K. Shockey
Publisher : Storey Publishing
ISBN 13 : 1612127282
Total Pages : 273 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Fiery Ferments by : Kirsten K. Shockey

Download or read book Fiery Ferments written by Kirsten K. Shockey and published by Storey Publishing. This book was released on 2017-05-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

The Farmhouse Culture Guide to Fermenting

Author : Kathryn Lukas
Publisher : Ten Speed Press
ISBN 13 : 0399582665
Total Pages : 370 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Farmhouse Culture Guide to Fermenting by : Kathryn Lukas

Download or read book The Farmhouse Culture Guide to Fermenting written by Kathryn Lukas and published by Ten Speed Press. This book was released on 2019-08-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. IACP AWARD WINNER Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.