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Author : Dr. Savita Marutirao Sukte
Publisher : Lulu.com
ISBN 13 : 0359107567
Total Pages : 230 pages
Book Rating : 4.3/5 (591 download)
Download or read book Physiological Studies on Some Field Crops of Beed District written by Dr. Savita Marutirao Sukte and published by Lulu.com. This book was released on with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Azamal Husen
Publisher : Elsevier
ISBN 13 : 0443158851
Total Pages : 424 pages
Book Rating : 4.4/5 (431 download)
Download or read book Biostimulants in Plant Protection and Performance written by Azamal Husen and published by Elsevier. This book was released on 2024-03-22 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biostimulants (a diverse class of compounds including substances or microorganisms) are helpful in sustainable plants growth and development. They accelerate plant growth, yield, and chemical composition even under unfavorable conditions. The main biostimulants are nitrogen-containing compounds, humic materials, some specific compounds released by microbes, plants, and animals, various seaweed extracts, bio-based nanomaterials, phosphite, silicon, and so on. Additionally, new generation products and bioproducts are being developed for sustainable plant growth and protection. Some research works in the area of biotechnology and nanobiotechnology have shown improved sustainable plant growth and production. The protective roles of biostimulants are varied depends on the compound and plant species. Exposure of biostimulants have shown accelerated plants growth and developmental processes for instance, manage stomatal conductance and rate of transpiration, and increase rate of photosynthesis etc. They also increased crop plants immune systems against the adverse situation. Thus, use of innovations of new generation biostimulants also enhance plant production systems, through a significant reduction of synthetic chemicals such as pesticides and fertilizers. Moreover, bioinoculants commercial products obtained from seaweed extract, humic acids, amino acids, fulvic acids, and some microbial inoculants have shown their potential role in adventitious root induction in plants. Microbial inoculants or microbial-based biostimulants, as a promising and eco-friendly technology, can be widely used to address environmental concerns and fulfill the need for developing sustainable or modern agriculture practices. They have great potential to elicit plant tolerance to various climate change-related stresses and thus enhance plant growth and overall performance-related features. However, for successful implementation biostimulants-based agriculture in the field under changing climate conditions, an understanding of plant functions and biostimulants interaction or action mechanisms coping with various abiotic as well as biotic stresses at the physicochemical, metabolic, and molecular levels is required. Mycorrhizae are beneficial fungi that form symbiotic associations with plants and aid in plant development, disease resistance, and soil health is well established. Similarly, phyllospheric microbiome are known to possess different plant growth promotion attributes like nitrogen fixation, phosphate solubilization, biocontrol activity, and increase plant resistance towards abiotic stresses. The plant growth promotion traits possessed by these phyllospheric microbiota can be judiciously harbored for phyllospheric and rhizospheric engineering. The engineered phyllospheric and rhizospheric microbiome can increase the plant growth and productivity, thereby, can act as a driving force for increasing the agricultural production in a sustainable manner. Taken together, this book aims to contribute to the recent understanding associated with the various role and application of biostimulants on different plant for their sustainable growth and management. Discusses our current understanding of, and advances in, biostimulants, along with their application in plants growth performance and overall management Explores new techniques, new generation products, and bioproducts Highlights the role of seaweed extract, humic acids, protein hydrolysates, amino acids, melatonin, paramylon, fulvic acids, microbial inoculants (phyllospheric and rhizospheric), and more
Author :
Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.7/5 (621 download)
Download or read book Indian Science Abstracts written by and published by . This book was released on 2007-09 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Malcolm J. Hawkesford
Publisher : John Wiley & Sons
ISBN 13 : 081381992X
Total Pages : 512 pages
Book Rating : 4.8/5 (138 download)
Download or read book The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops written by Malcolm J. Hawkesford and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings
Author : American Society of Agricultural Engineers
Publisher :
ISBN 13 :
Total Pages : 1086 pages
Book Rating : 4.:/5 (89 download)
Download or read book Transactions of the ASAE. written by American Society of Agricultural Engineers and published by . This book was released on 1984 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : CIMMYT
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4./5 ( download)
Download or read book Complementary Strategies to Raise Wheat Yield Potential written by and published by CIMMYT. This book was released on with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Sadras
Publisher : Academic Press
ISBN 13 : 0128191953
Total Pages : 780 pages
Book Rating : 4.1/5 (281 download)
Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops
Author : Dr D Vengatesan Dr M Kavaskar Dr P Ramesh Dr T Selvamuthukumaran Dr S ArivudainambiDr.Santha Govind
Publisher : Archers & Elevators Publishing House
ISBN 13 : 8194988934
Total Pages : pages
Book Rating : 4.1/5 (949 download)
Download or read book Recent Trends in Agriculture towards Food Security & Rural Livelihood Volume II written by Dr D Vengatesan Dr M Kavaskar Dr P Ramesh Dr T Selvamuthukumaran Dr S ArivudainambiDr.Santha Govind and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dale Walters
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.E/5 ( download)
Download or read book Physiological Responses of Plants to Pathogens written by Dale Walters and published by . This book was released on 1995 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1058 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1982 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Sadras
Publisher : Elsevier
ISBN 13 : 0124169791
Total Pages : 566 pages
Book Rating : 4.1/5 (241 download)
Download or read book Crop Physiology written by Victor Sadras and published by Elsevier. This book was released on 2014-09-17 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author : E H Satorre
Publisher : CRC Press
ISBN 13 : 9781560228745
Total Pages : 544 pages
Book Rating : 4.2/5 (287 download)
Download or read book Wheat written by E H Satorre and published by CRC Press. This book was released on 1999-05-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussing the latest processes involved in researching yield generation, Wheat: Ecology and Physiology of Yield Determination will help you design various types of crop production systems for maximum yield. Featuring information on developing high-yielding, low-input, and quality-oriented systems, this book offers you both physiological and ecological approaches that will help you understand the crop as well as increase its production. Discussing aspects of wheat growth for specific regions around the world, Wheat provides you with information that will improve the size and quality of your crops, including: how temperature, vernalization, and the photoperiod affect the development of wheat using the correct amount of nitrogen fertilizers for wheat crops an explanation of the reproduction and nitrogen cycles of wheat how elements and conditions such as lipids, proteins, nitrogen, and climate enhance grain quality estimating and determining optimal sowing dates examining factors that may affect wheat yield-density relationships, such as planting arrangement and date of sowing preventing seed decay and examining effects of mildews and leaf blights examining historical trends of the crop to see what further research needs to be done You'll also receive information on the genetic gains in wheat research that are improving the physiological traits and numerical components of this essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the world's most important crop.
Author :
Publisher :
ISBN 13 :
Total Pages : 1964 pages
Book Rating : 4.3/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1964 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1975- have "data provided by National Agricultural Library, U.S. Department of Agriculture."
Author : Harish Chandra Prasad Singh
Publisher : Springer
ISBN 13 : 9788132234715
Total Pages : 303 pages
Book Rating : 4.2/5 (347 download)
Download or read book Climate-Resilient Horticulture: Adaptation and Mitigation Strategies written by Harish Chandra Prasad Singh and published by Springer. This book was released on 2016-08-23 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessitates synthesis of current knowledge to develop strategies for adaptation and mitigation to achieve climate-resilient horticulture. The book Climate-resilient horticulture: adaptation and mitigation strategies addresses the effects of climate change on different horticultural crops and focuses on the adaptation strategies based on the scientific knowledge generated by the experts in different agro-climatic regions in India. Issues have been covered in various chapters to make this book a treasure of knowledge in horticulture vis-a-vis climate change. Some of the crops included in the book are apple, grapes, cashew, banana, litchi, mango, coconut, oil palm, potato, tomato, cucurbits and flowers. In addition to strategies to be adapted in these crops, various other important aspects like carbon sequestration, pests and diseases, and urban landscaping are also covered in the book. Information on climatic risks and adaptation options for resilience in horticultural crops and future strategies and information on pest and disease dynamics on horticultural crops in relation to climate change and available mitigation strategies have also been documented. The book is edited by Dr H P Singh, a visionary leader, and his colleagues, which will be highly valuable to research workers, students, policy planners and farmers to understand and checkmate the adverse effect of climate change, so as to convert weakness into opportunity.
Author :
Publisher :
ISBN 13 :
Total Pages : 1302 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugo Campos
Publisher : Springer Nature
ISBN 13 : 3030286835
Total Pages : 524 pages
Book Rating : 4.0/5 (32 download)
Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author : Gustavo A Slafer
Publisher : CRC Press
ISBN 13 : 9781560229100
Total Pages : 600 pages
Book Rating : 4.2/5 (291 download)
Download or read book Barley Science written by Gustavo A Slafer and published by CRC Press. This book was released on 2002-03-12 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures. Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.
