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Physiological And Biochemical Changes In Sorghum Sorghum Bicolor L Moench Infected By Peronosclerospora Sorghi Weston And Uppal Shaw
Download Physiological And Biochemical Changes In Sorghum Sorghum Bicolor L Moench Infected By Peronosclerospora Sorghi Weston And Uppal Shaw full books in PDF, epub, and Kindle. Read online Physiological And Biochemical Changes In Sorghum Sorghum Bicolor L Moench Infected By Peronosclerospora Sorghi Weston And Uppal Shaw ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Physiological and Biochemical Changes in Sorghum (Sorghum Bicolor (L.) Moench) Infected by Peronosclerospora Sorghi (Weston and Uppal) Shaw by : Jagdish Rane
Download or read book Physiological and Biochemical Changes in Sorghum (Sorghum Bicolor (L.) Moench) Infected by Peronosclerospora Sorghi (Weston and Uppal) Shaw written by Jagdish Rane and published by . This book was released on 1988 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biochemical Aspects, Host Plant Resistance and Quantitative Loss Estimation of Sorghum Downy Mildew Caused by Peronosclerospora Sorghi (Weston and Uppal).Shaw. On Maiz by : N Ravi Shankar
Download or read book Biochemical Aspects, Host Plant Resistance and Quantitative Loss Estimation of Sorghum Downy Mildew Caused by Peronosclerospora Sorghi (Weston and Uppal).Shaw. On Maiz written by N Ravi Shankar and published by . This book was released on 2005 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies of the Epidemiology, Variability and Control of Sorghum Downy Mildew [Peronosclerospora Sorghi (Weston & Uppal) C.G. Shaw] on Sorghum and Maize in Africa by : C. Bock
Download or read book Studies of the Epidemiology, Variability and Control of Sorghum Downy Mildew [Peronosclerospora Sorghi (Weston & Uppal) C.G. Shaw] on Sorghum and Maize in Africa written by C. Bock and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies of the Epidemiology, Variability and Control of Sorghum Downy Mildew [Peronosclerospora Sorghi (Weston & Uppal) C.G. Shaw] on Sorghum and Maize in Africa by : Clive Bock
Download or read book Studies of the Epidemiology, Variability and Control of Sorghum Downy Mildew [Peronosclerospora Sorghi (Weston & Uppal) C.G. Shaw] on Sorghum and Maize in Africa written by Clive Bock and published by . This book was released on 1995 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on Inheritance of Resistace to Downy Peronosclerospora Sorghi (weston and Uppal) Shaw in Sorghum by : Bhat. M. G.
Download or read book Studies on Inheritance of Resistace to Downy Peronosclerospora Sorghi (weston and Uppal) Shaw in Sorghum written by Bhat. M. G. and published by . This book was released on 1981 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physiological Changes in Cultured Sorghum Bicolor (L.) Moench Cells in Response to Induced Water Stress by : Ricardo Diquez
Download or read book Physiological Changes in Cultured Sorghum Bicolor (L.) Moench Cells in Response to Induced Water Stress written by Ricardo Diquez and published by . This book was released on 1987 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1985 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comprehensive Dissertation Index: Agriculture by :
Download or read book Comprehensive Dissertation Index: Agriculture written by and published by . This book was released on 1984 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millets and Sorghum by : Jagannath V. Patil
Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Book Synopsis Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World by : Vilas A. Tonapi
Download or read book Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World written by Vilas A. Tonapi and published by Springer Nature. This book was released on 2021-01-04 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Book Synopsis Sorghum and Millets Diseases by : John F. Leslie
Download or read book Sorghum and Millets Diseases written by John F. Leslie and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Book Synopsis Sorghum Biochemistry by : CV Ratnavathi
Download or read book Sorghum Biochemistry written by CV Ratnavathi and published by Academic Press. This book was released on 2016-06-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Book Synopsis Biotic Stress Resistance in Millets by : I. K. Das
Download or read book Biotic Stress Resistance in Millets written by I. K. Das and published by Academic Press. This book was released on 2016-08-03 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop. Biotic stresses are one of the major constraints for millet production, but newly emerging and forward-thinking problems with disease and insect pests are likely to increase as a result of changing weather, making this an imperative book on best practices. Current strategies are mainly through the development of resistant cultivars, as the use of chemicals is cost-prohibitive to many of those producing millet in developing countries where it is of most value as a food source. This book explores non-chemical focused options for improving plant resistance and protecting crop yield. This single-volume reference will be important for researchers, teachers and students in the disciplines of Agricultural Entomology, Plant protection, Resistance Plant Breeding and Biotechnological pest management. Establishes basic concepts of host resistance providing foundational insight Synthesizes past biotic stress resistance research with the latest findings to orient research for future strategies for plant protection Focuses exclusively on host plant resistance on all major diseases and pests of millets Presents data and strategies that are globally applicable as millets gain importance as a health food
Book Synopsis Long Noncoding RNAs in Plants by : Santosh Kumar Upadhyay
Download or read book Long Noncoding RNAs in Plants written by Santosh Kumar Upadhyay and published by Academic Press. This book was released on 2020-11-13 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of human population has increased the demand for improved yield and quality of crops and horticultural plants. However, plant productivity continues to be threatened by stresses such as heat, cold, drought, heavy metals, UV radiations, bacterial and fungal pathogens, and insect pests. Long noncoding RNAs are associated with various developmental pathways, regulatory systems, abiotic and biotic stress responses and signaling, and can provide an alternative strategy for stress management in plants. Long Noncoding RNAs in Plants: Roles in development and stress provides the most recent advances in LncRNAs, including identification, characterization, and their potential applications and uses. Introductory chapters include the basic features and brief history of development of lncRNAs studies in plants. The book then provides the knowledge about the lncRNAs in various important agricultural and horticultural crops such as cereals, legumes, fruits, vegetables, and fiber crop cotton, and their roles and applications in abiotic and biotic stress management. Includes the latest advances and research in long noncoding RNAs in plants Provides alternative strategies for abiotic and biotic stress management in horticultural plants and agricultural crops Focuses on the application and uses of long noncoding RNAs
Book Synopsis Sorghum and Millets by : John R.N. Taylor
Download or read book Sorghum and Millets written by John R.N. Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Book Synopsis Kalanchoe (Crassulaceae) in Southern Africa by : Gideon F. Smith
Download or read book Kalanchoe (Crassulaceae) in Southern Africa written by Gideon F. Smith and published by Academic Press. This book was released on 2019-10-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kalanchoe (Crassulaceae) in Southern Africa: Classification, Biology, and Cultivation provides a highly readable, illustrated account of the Kalanchoe species. The book includes an overview of the family Crassulaceae and genus Kalanchoe in global and subcontinental contexts that is followed by information on the taxonomic history of the genus. The characters and ecology of the species are also discussed, including their distribution ranges, where they occur, their habitat preferences, and where the species were formally recorded for the first time. For each indigenous and naturalized species, comprehensive taxonomic, descriptive and other information of interest is provided. This is the must-have resource for plant scientists, plant taxonomists, ethnobotanists, herbarium curators, ecologists, pharmacologists, invasions scientists, horticulturalists and landscape designers. Includes currently accepted scientific names and synonyms, common names in English, morphology, cytology, chemistry, toxicology, biogeography, pollination biology, dispersal, cultivation, biocultural applications, and more Contains a dichotomous identification key and descriptions, providing much needed tools for accurate species identification Provides an extensive sets of illustrations for all species
Book Synopsis Wild Crop Relatives: Genomic and Breeding Resources by : Chittaranjan Kole
Download or read book Wild Crop Relatives: Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-02-24 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
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