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Author : P. C. Singleton
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Phosphate Improves Yield and Nutritive Value of Alfalfa written by P. C. Singleton and published by . This book was released on 1961 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. J. Undersander
Publisher :
ISBN 13 : 9780891181798
Total Pages : 0 pages
Book Rating : 4.1/5 (817 download)
Download or read book Alfalfa Management Guide written by D. J. Undersander and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
Author : American Dehydrators Association
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.E/5 ( download)
Download or read book Alfalfa Abstracts written by American Dehydrators Association and published by . This book was released on 1963 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Leo Paschal
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.3/5 (243 download)
Download or read book Economic Analysis of Alfalfa Yield Response to Phosphate Fertilizer at Three Locations in the West written by James Leo Paschal and published by . This book was released on 1953 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Leonidas Burlison
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.3/5 (91 download)
Download or read book Availability of Mineral Phosphates for Plant Nutrition written by William Leonidas Burlison and published by . This book was released on 1915 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Don Warren Pittman
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Effect of Manure and of Phosphorus Fertilizer on the Yield and Composition of Alfalfa Hay written by Don Warren Pittman and published by . This book was released on 1934 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (6 download)
Download or read book Bulletin written by and published by . This book was released on 1961 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. D. Dawson
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.E/5 ( download)
Download or read book Yield and Mineral Composition of Alfalfa and Ladino Clover as Influenced by Ionic Interactions Using Split Root Techniques written by M. D. Dawson and published by . This book was released on 1954 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clarence Floyd Davan
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.3/5 (243 download)
Download or read book Economic Analysis of Phosphate Fertilizer on Irrigated Alfalfa in Northeastern Colorado written by Clarence Floyd Davan and published by . This book was released on 1932 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rex Francis Nielson
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Fertilizer Requirements of Alfalfa Hay in Utah written by Rex Francis Nielson and published by . This book was released on 1955 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Neal Pratt
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Effect of Phosphorus and Potassium on the Botanical and Chemical Composition, Yield, and Persistence of Alfalfa and Certain Grasses Grown in Combination written by Joseph Neal Pratt and published by . This book was released on 1961 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Rauzi
Publisher :
ISBN 13 :
Total Pages : 1180 pages
Book Rating : 4.:/5 (31 download)
Download or read book Economic Information for Stockmen written by Frank Rauzi and published by . This book was released on 1958 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chris S. Jones
Publisher : Frontiers Media SA
ISBN 13 : 2832510957
Total Pages : 225 pages
Book Rating : 4.8/5 (325 download)
Download or read book Forage crop improvement for improved livestock production and nutrition written by Chris S. Jones and published by Frontiers Media SA. This book was released on 2023-01-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.0/5 ( download)
Download or read book Methods for Increasing Plant Protein written by and published by . This book was released on 1980 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Walter Hough
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Effect of Different Phosphate Carriers and Lime on the Yield and Phosphorus Content of Alfalfa, Beans, and Wheat written by Hugh Walter Hough and published by . This book was released on 1954 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Wm Jones
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (9 download)
Download or read book The Effects of Fertilizers on the Yield, Carotene Content and Tocopherol Content of Ranger Alfalfa Hay in Utah written by Charles Wm Jones and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Alfalfa is Generally regarded as one of the world's most valuable cultivated forage crops. Few crops, if any, are equal to it in capacity to produce heavy yields of highly nutritious, palatable feed. A combination of desirable attributes as a forage plant and adaptation to a wide diversity of soil and climatic conditions has led to the use of alfalfa in the world to an extent probably exceeding that of any other single legume or grass. Alfalfa constantly proves itself as a valuable feed for most types of livestock. This is especially true in the states where a large amount of hay is harvested and stored for the wintering of livestock, and where it is dehydrated, ground and incorporated into poultry rations. As better methods are developed for the harvesting, handling and storage of alfalfa so as to retain maximum nutrient value, its importance will constantly increase. The nutrient value of the hay may be influenced by the variety of alfalfa grown as shown by Thompson (1949) and the fertility level of the soil as shown by several authors including Barakat (1950), Kashemsri (1952) and Jones (1953). Because of alfalfa's growing importance it is desirable to determine the most economical methods of producing maximum yields of hay with high nutritive value.
Author : T. Scott Murrell
Publisher : Springer Nature
ISBN 13 : 3030591972
Total Pages : 466 pages
Book Rating : 4.0/5 (35 download)
Download or read book Improving Potassium Recommendations for Agricultural Crops written by T. Scott Murrell and published by Springer Nature. This book was released on 2020-12-14 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.
