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Author : Outlet
Publisher :
ISBN 13 : 9780517031599
Total Pages : pages
Book Rating : 4.0/5 (315 download)
Download or read book Peter Hunt's Cape Cod Cookbook written by Outlet and published by . This book was released on 1988-12-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter John Hunt
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cape Cod Cookbook written by Peter John Hunt and published by . This book was released on 1962 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Hunt
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (318 download)
Download or read book Peter Hunt's Cape Cod Cookbook written by Peter Hunt and published by . This book was released on 1954 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Suzanne C. Gruver
Publisher :
ISBN 13 : 9780844656854
Total Pages : pages
Book Rating : 4.6/5 (568 download)
Download or read book The Cape Cod Cookbook written by Suzanne C. Gruver and published by . This book was released on 1988-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic recipes, unsurpassed the world over, for seafood--cod, clams, scallops, lobster, etc.. 444 recipes in all.
Author : Ben Sargent
Publisher : Clarkson Potter
ISBN 13 : 0307985539
Total Pages : 258 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Catch written by Ben Sargent and published by Clarkson Potter. This book was released on 2013-07-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.
Author : Michael Aviles
Publisher :
ISBN 13 : 9780615676333
Total Pages : 180 pages
Book Rating : 4.6/5 (763 download)
Download or read book Cape Cod Cookbook written by Michael Aviles and published by . This book was released on 2012-10-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debra Lawless
Publisher : Arcadia Publishing
ISBN 13 : 1614231583
Total Pages : 158 pages
Book Rating : 4.6/5 (142 download)
Download or read book Chatham written by Debra Lawless and published by Arcadia Publishing. This book was released on 2010-04-16 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picking up where Chatham in the Jazz Age left off, this exciting new book by Debra Lawless explores the history of Chatham, from the beginning of the Second World War to the end of the 1960s. Meet a brave group of people who rationed their food and mourned the loss of their sons, including Robert Scott Brown, the only soldier from Cape Cod killed at Pearl Harbor. As the military took over the Chatham Light and local radio station WCC, wartime security became so tight that Chatham's fishermen were photographed and fingerprinted. Experience the transition into the 1950s, when even as tourism boomed, Cape residents feared polio and called for zoning to ban hot dog stands. Finally, hang out with hippies as Chatham's sons were sent to another war, in Vietnam, and the nation geared up to begin its war on drugs.
Author : Peter John Hunt
Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.:/5 (334 download)
Download or read book Cape Cod Cookbook written by Peter John Hunt and published by . This book was released on 1962 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Simon
Publisher : Chronicle Books
ISBN 13 : 9780811825085
Total Pages : 186 pages
Book Rating : 4.8/5 (25 download)
Download or read book The Nantucket Holiday Table written by Susan Simon and published by Chronicle Books. This book was released on 2000-06 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author "returns to her beloved island to serve up personal stories, historical tidbits," and more than 75 recipes.
Author : Robert H. Thonhoff
Publisher :
ISBN 13 : 9781571684189
Total Pages : 138 pages
Book Rating : 4.6/5 (841 download)
Download or read book The Texas Connection with the American Revolution written by Robert H. Thonhoff and published by . This book was released on 2000-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: All too often, when Americans think of the American Revolution, they think only in terms of the events that occurred in the thirteen English colonies. Important as they were, they do not tell the whole story. An oft-neglected part of it concerns the role of Spain in the American Revolution. A generally unknown part of it is the Texas connection. Overlooked by most historians much too long, the contribution of Spain, Texas included, was vital in the winning of American independence two hundred years ago.
Author : Susan Herrmann Loomis
Publisher : Workman Publishing
ISBN 13 : 9780894805783
Total Pages : 324 pages
Book Rating : 4.8/5 (57 download)
Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1964 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
Author : James Beard
Publisher : Open Road Media
ISBN 13 : 1504004523
Total Pages : 427 pages
Book Rating : 4.5/5 (4 download)
Download or read book Love and Kisses and a Halo of Truffles written by James Beard and published by Open Road Media. This book was released on 2015-05-05 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love of food and a keen insight into the changing palate of American diners. In this twelve-year, bicoastal epistolary exchange of three hundred letters, Beard and Brown offer not only tidbits of indispensible culinary guidance but also two fascinating perspectives on cooking. Whether swapping recipes for dishes like chocolate crepes and roast duck, trading descriptions of delicious meals, or exchanging stories about their travels, Beard and Brown bring their world to vivid life, and their letters provide a unique snapshot of a culinary love affair that is guaranteed to delight epicureans of all stripes. This charming conversation between two great food-loving friends is both a historic gem and a heartwarming, witty account of a deep and meaningful relationship that lasted a lifetime.
Author : Gruver, Suzanne Cary
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (159 download)
Download or read book The Cape Cod Cookbook written by Gruver, Suzanne Cary and published by . This book was released on 1980 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Hastings
Publisher :
ISBN 13 : 9780985172183
Total Pages : 110 pages
Book Rating : 4.1/5 (721 download)
Download or read book Mary Hasting's Cape Cod Cook Book written by Mary Hastings and published by . This book was released on 2012-04-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
Author : Peter Hunt
Publisher :
ISBN 13 : 9781851245321
Total Pages : 0 pages
Book Rating : 4.2/5 (453 download)
Download or read book The Making of Lewis Carroll's Alice and the Invention of Wonderland written by Peter Hunt and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Alice's Adventures in Wonderland' and 'Through the Looking-Glass' are two of the most famous, translated and quoted books in the world. But how did a casual tale told by Charles Dodgson (aka Lewis Carroll), an eccentric Oxford mathematician, to Alice Liddell, daughter of the Dean of Christ Church, grow into such a phenomenon?Peter Hunt cuts away the psychological speculation that has grown up around the 'Alice' books and traces the sources of their multi-layered in-jokes and political, literary and philosophical satire. He first places the books in the history of children's literature - how they relate to the other giants of the period, such as Charles Kingsley - and explores the local and personal references that the real Alice would have understood. Equally fascinating is the rich texture of fragments of everything from the 'sensation' novel to Darwinian theory - not to mention Dodgson's personal feelings - that he wove into the books as they developed.Richly illustrated with manuscripts, portraits, Sir John Tenniel's original line drawings and contemporary photographs, this is a fresh look at two remarkable stories, which takes us on a guided tour from the treacle wells of Victorian Oxford through an astonishing world of politics, philosophy, humour - and nightmare.
Author : Alexis Gabriel Aïnouz
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133001
Total Pages : 423 pages
Book Rating : 4.7/5 (871 download)
Download or read book Just a French Guy Cooking written by Alexis Gabriel Aïnouz and published by Hardie Grant Publishing. This book was released on 2018-09-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
