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Pesticide Residues In Food 2014
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Author :Food and Agriculture Organization (FAO) Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251086681 Total Pages :0 pages Book Rating :4.0/5 (866 download)
Book Synopsis Pesticide Residues in Food 2014 by : Food and Agriculture Organization (FAO)
Download or read book Pesticide Residues in Food 2014 written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in pursuance of recommendations made by previous Meetings. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251054017 Total Pages :364 pages Book Rating :4.0/5 (54 download)
Book Synopsis Pesticide Residues in Food, 2005 by : Food and Agriculture Organization of the United Nations
Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Book Synopsis Pesticide Residues in Food--1982 by :
Download or read book Pesticide Residues in Food--1982 written by and published by Food & Agriculture Org.. This book was released on 1983 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The 2014 European Union Report on Pesticide Residues in Food by :
Download or read book The 2014 European Union Report on Pesticide Residues in Food written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides a detailed insight into the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.1% of the 82,649 samples analysed in 2014 were free of residues or contained residues within the legally permitted levels. Based on the results provided by the reporting countries, detailed analysis were performed regarding pesticide occurrence on the most important food products consumed and the dietary risk related to the exposure of European consumers to pesticide residues. Moreover, the data were analysed with view to identify pesticides and food products that exceeded the legal limits. It also includes the findings on pesticide residues in imported foods, organic products, baby foods as well as results in animal products. Based on analysis of the 2014 pesticide monitoring results, EFSA derived a number of recommendations to further increase the efficiency of the European control systems to ensure a high level of consumer protection.
Book Synopsis Pesticides in the Diets of Infants and Children by : National Research Council
Download or read book Pesticides in the Diets of Infants and Children written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Book Synopsis Pesticide Residues in Food - 2005 by : World Health Organization
Download or read book Pesticide Residues in Food - 2005 written by World Health Organization and published by World Health Organization. This book was released on 2006 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251044667 Total Pages :780 pages Book Rating :4.0/5 (446 download)
Book Synopsis Pesticide Residues in Food 1999 Evaluations by : Food and Agriculture Organization of the United Nations
Download or read book Pesticide Residues in Food 1999 Evaluations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Author :Food and Agriculture Organization (FAO) Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251086681 Total Pages :732 pages Book Rating :4.0/5 (866 download)
Book Synopsis Pesticide Residues in Food 2014 by : Food and Agriculture Organization (FAO)
Download or read book Pesticide Residues in Food 2014 written by Food and Agriculture Organization (FAO) and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in pursuance of recommendations made by previous Meetings. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. [Author] [Author] ISBN 13 :9251385211 Total Pages :789 pages Book Rating :4.2/5 (513 download)
Book Synopsis Pesticide residues in food 2022 - Evaluations - Part II - Toxicological by : Food and Agriculture Organization of the United Nations
Download or read book Pesticide residues in food 2022 - Evaluations - Part II - Toxicological written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-23 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Switzerland, from 12 to 22 September 2019. [Author] The FAO Panel Members met in preparatory sessions from 8 to 12 September. [Author]
Book Synopsis Pesticide Residues in Food - 1996 by :
Download or read book Pesticide Residues in Food - 1996 written by and published by Food & Agriculture Org.. This book was released on 1997 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251042564 Total Pages :288 pages Book Rating :4.0/5 (425 download)
Book Synopsis Pesticide Residues in Food by : Food and Agriculture Organization of the United Nations
Download or read book Pesticide Residues in Food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticide Residues in Food - 1992 by :
Download or read book Pesticide Residues in Food - 1992 written by and published by Food & Agriculture Org.. This book was released on 1993 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticide Residues in Food - 2013 by : World Health Organization
Download or read book Pesticide Residues in Food - 2013 written by World Health Organization and published by World Health Organization. This book was released on 2015-03-25 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 September 2013. The monographs in this volume summarize the safety data on 14 pesticides that could leave residues in food commodities. These pesticides are benzovindiflupyr bixafen chlorfenapyr cyantraniliprole diquat dithianon fenamidone fluensulfone imazapic imazapyr isoxaflutole tolfenpyrad triflumizole and trinexapac-ethyl. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations many of which were published in the FAO Plant Production and Protection Paper series contain information that is useful to companies that produce pesticides government regulatory officers industrial testing laboratories toxicological laboratories and universities.
Book Synopsis Pesticide residues in food 2022. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II – Toxicological by : World Health Organization
Download or read book Pesticide residues in food 2022. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II – Toxicological written by World Health Organization and published by World Health Organization. This book was released on 2024-04-11 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticide Residues in Food - 1983 by :
Download or read book Pesticide Residues in Food - 1983 written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluations of Some Pesticide Residues in Food by : FAO Working Party on Pesticide Residues
Download or read book Evaluations of Some Pesticide Residues in Food written by FAO Working Party on Pesticide Residues and published by . This book was released on 1968 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesticide Residues in Food - 2001 by :
Download or read book Pesticide Residues in Food - 2001 written by and published by Food & Agriculture Org.. This book was released on 2002 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
