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Author : Joint FAO/WHO.
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.:/5 (785 download)
Download or read book Pesticide Residues in Food 2006 written by Joint FAO/WHO. and published by . This book was released on 2007 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 : 9789251057230
Total Pages : 652 pages
Book Rating : 4.0/5 (572 download)
Download or read book Pesticides Residues in Food - 2006 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2007 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241665238
Total Pages : 545 pages
Book Rating : 4.2/5 (416 download)
Download or read book Pesticide Residues in Food 2007 written by World Health Organization and published by World Health Organization. This book was released on 2010-05 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author :
Publisher :
ISBN 13 : 9789251057223
Total Pages : 522 pages
Book Rating : 4.0/5 (572 download)
Download or read book Pesticide residues in food written by and published by . This book was released on 2007 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.:/5 (27 download)
Download or read book Pesticide Residues in Food 2006 written by World Health Organization and published by . This book was released on 2007 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251076491
Total Pages : 640 pages
Book Rating : 4.0/5 (764 download)
Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author :
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.:/5 (474 download)
Download or read book Pesticide Residues in Food 2006 written by and published by . This book was released on 2007 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : Fao
ISBN 13 : 9789251057223
Total Pages : 0 pages
Book Rating : 4.0/5 (572 download)
Download or read book Pesticide Residues in Food 2006 written by World Health Organization and published by Fao. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006
Author : Joint Meeting on Pesticide Residues
Publisher : Damaris Publishing
ISBN 13 : 9789251065037
Total Pages : pages
Book Rating : 4.0/5 (65 download)
Download or read book Pesticide Residues in Food 2009 written by Joint Meeting on Pesticide Residues and published by Damaris Publishing. This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 : 9789251057230
Total Pages : 550 pages
Book Rating : 4.0/5 (572 download)
Download or read book Pesticide Residues in Food - 2006 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2007 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251059180
Total Pages : 420 pages
Book Rating : 4.0/5 (591 download)
Download or read book Pesticide Residues in Food 2007 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054017
Total Pages : 364 pages
Book Rating : 4.0/5 (54 download)
Download or read book Pesticide Residues in Food, 2005 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author : World Health Organization
Publisher :
ISBN 13 : 9789241665223
Total Pages : 541 pages
Book Rating : 4.6/5 (652 download)
Download or read book Pesticide Residues in Food - 2006 written by World Health Organization and published by . This book was released on 2009-02-01 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The toxicological monographs and monograph addenda contained in this volume were prepared by a WHO Core Assessment Group that met with the FAO Panel of Experts on Pesticide Residues in Food and the Environment in a Joint Meeting on Pesticide Residues (JMPR) in Rome, Italy, on 3-12 October 2006. The Meeting evaluated 30 pesticides—including five new compounds and five compounds that were re-evaluated within the periodic review program of the Codex Committee on Pesticide Residues (CCPR) for toxicity or residues, or both. The original schedule of compounds to be evaluated was amended for cypermethrins and triadimefon/triadimenol. For cypermethrins, only a toxicological evaluation was carried out as no residue data were received. The evaluation of triadimefon/triadimenol was postponed to 2007 as the peer review process could not be completed in time. Reports and other documents resulting from previous Joint Meetings on Pesticide Residues are listed in Annex 1. The report of the Joint Meeting has been published by the FAO as FAO Plant Production and Protection Paper 187. That report contains comments on the compounds considered acceptable daily intakes established by the WHO Core Assessment Group, and maximum residue limits established by the FAO Panel of Experts. Monographs on residues prepared by the FAO Panel of Experts are published as a companion volume as Evaluations 2006, Part I, Residuesin the FAO Plant Production and Protection Paperseries.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251013601
Total Pages : 84 pages
Book Rating : 4.0/5 (136 download)
Download or read book Pesticide Residues in Food--1982 written by and published by Food & Agriculture Org.. This book was released on 1983 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241665211
Total Pages : 11 pages
Book Rating : 4.2/5 (416 download)
Download or read book Pesticide Residues in Food - 2005 written by World Health Organization and published by World Health Organization. This book was released on 2006 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
Author :
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (319 download)
Download or read book Pesticide Residues in Food written by and published by . This book was released on 1988 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251044667
Total Pages : 780 pages
Book Rating : 4.0/5 (446 download)
Download or read book Pesticide Residues in Food 1999 Evaluations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
