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Performance And Product Quality Of Post Juvenile Rainbow Trout Oncorhynchus Mykiss Fed Diets Pelleted By Different Manufacturing Processes Or Formulated With High Concentrations Of Lipid
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Book Synopsis Performance and Product Quality of Post-juvenile Rainbow Trout (Oncorhynchus Mykiss) Fed Diets Pelleted by Different Manufacturing Processes Or Formulated with High Concentrations of Lipid by : Margaret Ann Schwertner
Download or read book Performance and Product Quality of Post-juvenile Rainbow Trout (Oncorhynchus Mykiss) Fed Diets Pelleted by Different Manufacturing Processes Or Formulated with High Concentrations of Lipid written by Margaret Ann Schwertner and published by . This book was released on 2001 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Body Composition, Performance, and Product Quality of Post-juvenile Rainbow Trout (Oncorhy[n]chus Mykiss) Fed Diets with Different Lipid Ingredients by : Kenneth K. M. Liu
Download or read book Body Composition, Performance, and Product Quality of Post-juvenile Rainbow Trout (Oncorhy[n]chus Mykiss) Fed Diets with Different Lipid Ingredients written by Kenneth K. M. Liu and published by . This book was released on 2002 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Performance, Fillet Characteristics, and Health Assessment Index of Rainbow Trout (Oncorhynchus Mykiss) Fed Diets Containing Adequate and High Concentrations of Vitamin E and Lipid by : Sage Chaiyapechara
Download or read book Fish Performance, Fillet Characteristics, and Health Assessment Index of Rainbow Trout (Oncorhynchus Mykiss) Fed Diets Containing Adequate and High Concentrations of Vitamin E and Lipid written by Sage Chaiyapechara and published by . This book was released on 2002 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Fish and Shrimp by : National Research Council
Download or read book Nutrient Requirements of Fish and Shrimp written by National Research Council and published by National Academies Press. This book was released on 2011-05-25 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Book Synopsis Energy and Nitrogen balances in rainbow trout (Oncorhynchus mykiss) fed at largely varying feeding intensities by : Feyza Sanver
Download or read book Energy and Nitrogen balances in rainbow trout (Oncorhynchus mykiss) fed at largely varying feeding intensities written by Feyza Sanver and published by Cuvillier Verlag. This book was released on 2004 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biological & Agricultural Index by :
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1992 with total page 2652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :J. W. Hilton Publisher :Government of Canada, Fisheries and Oceans, Scientific Information and Publications Branch ISBN 13 : Total Pages :28 pages Book Rating :4.:/5 (318 download)
Book Synopsis Nutrition and Feeding of Rainbow Trout by : J. W. Hilton
Download or read book Nutrition and Feeding of Rainbow Trout written by J. W. Hilton and published by Government of Canada, Fisheries and Oceans, Scientific Information and Publications Branch. This book was released on 1981 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special publication is designed to describe the basic elements of salmonid nutrition. Described are the requirements and functions of nutrients. The feed formulation for salmonids is described, together with the quality control parameters for the most important ingredients in salmonid diets. All fish feeds must be processed to produce feed particles of appropriate size for fish of different ages and sizes. The digestibility and balance of nutrients assumes greater importance in diets for fish because of the importance of preventing eutrophication and increasing the biological oxygen demand in the fish pond. Guides have been established indicating the amount of feed to give daily to fish of various sizes and water temperatures. Fish are poikilotherms whose body temperature, metabolic rate and feeding activity varies with the ambient water temperature. Feeding rates and growth rates are reduced as the temperature is decreased from 15 to 4 C.
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1995 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Research in Aquaculture by : Ken Overturf
Download or read book Molecular Research in Aquaculture written by Ken Overturf and published by John Wiley & Sons. This book was released on 2009-07-23 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Research in Aquaculture Molecular research and biotechnology have long been fields of study with applications useful to aquaculture and other animal sciences. Molecular Research in Aquaculture looks to provide an understanding of molecular research and its applications to the aquaculture industry in a format that allows individuals without prior experience in this area to learn about and understand this important field. Molecular Research in Aquaculture opens with an introductory chapter giving background information on the aquaculture industry and the development of the science and research methods to what is currently being used. From there it discusses how new, innovative techniques are now being converted and used for research in this field. Introductory chapters on basic molecular biological techniques, such as PCR, cloning, and hybridization, and their rationale provide the foundation for an in-depth look at molecular research and its specific applications. The remaining chapters review key areas of molecular research such as microarray analysis, quantitative PCR, and transgenics. Molecular Research in Aquaculture will be a valuable reference for professionals and researchers with an interest in the development of molecular technologies and their applications to the field of aquaculture. Coverage of basic molecular biological techniques and their rationale In-depth look at molecular research and their applications to aquaculture Valuable reference on the developments of this key area in aquaculture research
Book Synopsis Improving Farmed Fish Quality and Safety by : Øyvind Lie
Download or read book Improving Farmed Fish Quality and Safety written by Øyvind Lie and published by Elsevier. This book was released on 2008-08-20 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. - Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics - Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control - Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
Book Synopsis Aquaponics Food Production Systems by : Simon Goddek
Download or read book Aquaponics Food Production Systems written by Simon Goddek and published by Springer. This book was released on 2019-06-21 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Book Synopsis Food Intake in Fish by : Dominic Houlihan
Download or read book Food Intake in Fish written by Dominic Houlihan and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.
Book Synopsis Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds by : Giovanni M. Turchini
Download or read book Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds written by Giovanni M. Turchini and published by CRC Press. This book was released on 2010-07-19 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial quest
Author :Charlotte Lawson Publisher :Province of British Columbia, Fisheries Branch, 1994 [i.e. 1996] ISBN 13 :9780772630858 Total Pages :15 pages Book Rating :4.6/5 (38 download)
Book Synopsis Evaluation of Two Commercial Diets for Domestic Rainbow Trout by : Charlotte Lawson
Download or read book Evaluation of Two Commercial Diets for Domestic Rainbow Trout written by Charlotte Lawson and published by Province of British Columbia, Fisheries Branch, 1994 [i.e. 1996]. This book was released on 1996-01-01 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Nutrition written by John Halver and published by Elsevier. This book was released on 2013-06-25 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Larval Fish Nutrition by : G. Joan Holt
Download or read book Larval Fish Nutrition written by G. Joan Holt and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. Larval Fish Nutrition comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into three sections. The first section looks at the role of specific nutrient requirements in the healthy digestive development of fish. The second section looks at the impacts if nutritional physiology on fish through several early-life stages. The final section looks at feeding behaviors and the benefits and drawbacks to both live feed and microparticulate diets in developing fish. Written by a team of leading global researchers, Larval Fish Nutrition will be an indispensible resource for aquaculture researchers, professionals, and advanced students. Key Features: Reviews the latest research on larval fish nutritional requirements, developmental physiology, and feeding and weaning strategies Extensively covers nutritional needs of various early-life stages in fish development Weighs the benefits and drawbacks to both live feeds and microparticulate diets Written by a global team of experts in fish nutrition and physiology
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