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The French Laundry, Per Se

Author : Thomas Keller
Publisher : Hachette UK
ISBN 13 : 1648290035
Total Pages : 1184 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis The French Laundry, Per Se by : Thomas Keller

Download or read book The French Laundry, Per Se written by Thomas Keller and published by Hachette UK. This book was released on 2020-10-27 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

The French Laundry Cookbook

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657567
Total Pages : 339 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The French Laundry Cookbook by : Thomas Keller

Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

Service Included

Author : Phoebe Damrosch
Publisher : Harper Collins
ISBN 13 : 0061833789
Total Pages : 244 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Service Included by : Phoebe Damrosch

Download or read book Service Included written by Phoebe Damrosch and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.

Notes from a Young Black Chef

Author : Kwame Onwuachi
Publisher : Vintage
ISBN 13 : 0525433910
Total Pages : 290 pages
Book Rating : 4.5/5 (254 download)

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Book Synopsis Notes from a Young Black Chef by : Kwame Onwuachi

Download or read book Notes from a Young Black Chef written by Kwame Onwuachi and published by Vintage. This book was released on 2020-03-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

Under Pressure

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657575
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Under Pressure by : Thomas Keller

Download or read book Under Pressure written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Glossarium

Author : Patrick M. Owens
Publisher : Hackett Publishing
ISBN 13 : 1585106941
Total Pages : 51 pages
Book Rating : 4.5/5 (851 download)

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Book Synopsis Glossarium by : Patrick M. Owens

Download or read book Glossarium written by Patrick M. Owens and published by Hackett Publishing. This book was released on 2013-06-15 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: A convenient, single-volume vocabulary reference for Pars I of the Lingua Latina per se illustrata series by Hans H. Ørberg. This Latin-to-English glossary includes all of the vocabulary which a first-year student can be expected to encounter, namely the vocabulary used in Familia Romana, Colloquia Personarum, Fabellae Latinae, and Fabulae Syrae. Includes 2,435 words with their English equivalents.

Colloquia Personarum

Author : Hans Henning Oerberg
Publisher : Focus
ISBN 13 : 9781585109388
Total Pages : 96 pages
Book Rating : 4.1/5 (93 download)

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Book Synopsis Colloquia Personarum by : Hans Henning Oerberg

Download or read book Colloquia Personarum written by Hans Henning Oerberg and published by Focus. This book was released on 2019 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as volume 3 of the author's Lingua Latina per se Illustrata.

Atelier Crenn

Author : Dominique Crenn
Publisher : HMH
ISBN 13 : 054444468X
Total Pages : 381 pages
Book Rating : 4.5/5 (444 download)

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Book Synopsis Atelier Crenn by : Dominique Crenn

Download or read book Atelier Crenn written by Dominique Crenn and published by HMH. This book was released on 2015-11-03 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

Software Engineering at Google

Author : Titus Winters
Publisher : O'Reilly Media
ISBN 13 : 1492082767
Total Pages : 602 pages
Book Rating : 4.4/5 (92 download)

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Book Synopsis Software Engineering at Google by : Titus Winters

Download or read book Software Engineering at Google written by Titus Winters and published by O'Reilly Media. This book was released on 2020-02-28 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, software engineers need to know not only how to program effectively but also how to develop proper engineering practices to make their codebase sustainable and healthy. This book emphasizes this difference between programming and software engineering. How can software engineers manage a living codebase that evolves and responds to changing requirements and demands over the length of its life? Based on their experience at Google, software engineers Titus Winters and Hyrum Wright, along with technical writer Tom Manshreck, present a candid and insightful look at how some of the world’s leading practitioners construct and maintain software. This book covers Google’s unique engineering culture, processes, and tools and how these aspects contribute to the effectiveness of an engineering organization. You’ll explore three fundamental principles that software organizations should keep in mind when designing, architecting, writing, and maintaining code: How time affects the sustainability of software and how to make your code resilient over time How scale affects the viability of software practices within an engineering organization What trade-offs a typical engineer needs to make when evaluating design and development decisions

Driver

Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Driver by :

Download or read book Driver written by and published by . This book was released on 1982-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gabriel Kreuther

Author : Gabriel Kreuther
Publisher : Abrams
ISBN 13 : 1647004705
Total Pages : 695 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Gabriel Kreuther by : Gabriel Kreuther

Download or read book Gabriel Kreuther written by Gabriel Kreuther and published by Abrams. This book was released on 2021-11-09 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

Selected Poems

Author : Saint-John Perse
Publisher : New Directions Publishing
ISBN 13 : 9780811208550
Total Pages : 164 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Selected Poems by : Saint-John Perse

Download or read book Selected Poems written by Saint-John Perse and published by New Directions Publishing. This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poems by the Nobel prizewinner deal with the regeneration of life, the purity nature, and our relationship with time and the world.

Medieval Commentaries on Aristotle's Categories

Author : Lloyd A. Newton
Publisher : BRILL
ISBN 13 : 9004167528
Total Pages : 450 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Medieval Commentaries on Aristotle's Categories by : Lloyd A. Newton

Download or read book Medieval Commentaries on Aristotle's Categories written by Lloyd A. Newton and published by BRILL. This book was released on 2008 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributors to this volume cover a wide range of philosophers, from Simplicius to John Wyclif, and philosophical problems, including: the harmony of Platonism and Aristotelianism; the relationship between logic, and metaphysics; the number of categories; and realism vs. nominalism.

How to Prove There Is a God

Author : Mortimer Adler
Publisher : Open Court
ISBN 13 : 0812697944
Total Pages : 322 pages
Book Rating : 4.8/5 (126 download)

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Book Synopsis How to Prove There Is a God by : Mortimer Adler

Download or read book How to Prove There Is a God written by Mortimer Adler and published by Open Court. This book was released on 2011-12-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the great tasks of Mortimer Adler’s illustrious life was his search for a watertight proof of the existence of God. Adler believed that his search had been successful. Adler spent years studying the classic proofs of God’s existence, especially Aquinas’s Five Ways, and found shortcomings in all of them, as conventionally understood. But he thought that some of them contained ideas which, if properly developed, could be improved, and he continued to search for a satisfying and logically unassailable proof. Toward the end of the 1970s, he believed he had arrived at such a proof, which he presented in his historic work, How to Think about God (1980). In the writings assembled in How to Prove There Is a God, Adler gives us his approach to the question of God’s existence in fresh and popular form. He defends his position against critics, both believers and skeptics. The book includes a transcript of one of Adler’s appearances on William Buckley’s Firing Line, Adler’s revealing interview with Edward Wakin, the exchange of views on natural theology between Adler and Owen Gingerich, and John Cramer’s eloquent argument that the trend of modern cosmology supports Adler’s early struggles with the question of God's existence.

Being and Predication

Author : Ralph M. McInerny
Publisher : CUA Press
ISBN 13 : 0813230845
Total Pages : 336 pages
Book Rating : 4.8/5 (132 download)

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Book Synopsis Being and Predication by : Ralph M. McInerny

Download or read book Being and Predication written by Ralph M. McInerny and published by CUA Press. This book was released on 2018-03-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together articles that influenced the scholarly work of Ralph McInerny.

Philoponus: On Aristotle Physics 1.1-3

Author : Catherine Osborne
Publisher : A&C Black
ISBN 13 : 1472501314
Total Pages : 161 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Philoponus: On Aristotle Physics 1.1-3 by : Catherine Osborne

Download or read book Philoponus: On Aristotle Physics 1.1-3 written by Catherine Osborne and published by A&C Black. This book was released on 2014-04-22 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the launch of this series over fifteen years ago, the 15,000 volumes of the ancient Greek commentators on Aristotle, written mainly between 200 and 600 AD, constituted the largest corpus of extant Greek philosophical writings not translated into English or other European languages. In this, the first half of Philoponus' analysis of book one of Aristotle's Physics, the principal themes are metaphysical. Aristotle's opening chapter in the Physics is an abstract reflection on methodology for the investigation of nature, or 'physics'. Aristotle suggests that one must proceed from things that are familiar but vague, and derive more precise but less obvious principles to constitute genuine knowledge. His controversial claim that this is to progress from the universal to the more particular occasions extensive apologetic exegesis, typical of Philoponus' meticulous and somewhat pedantic method. Philoponus explains away the apparent conflict between the 'didactic method' (unavoidable in physics) and the strict demonstrative method described in the Analytics. After 20 pages on Chapter 1, Philoponus devotes the remaining 66 pages to Aristotle's objections to two major Presocratic thinkers, Parmenides and Melissus. Aristotle included these thinkers as an aside, because they were not engaged in physics, but in questioning the very basis of physics. Philoponus investigates Aristotle's claims about the relation between a science and its axioms, explores alternative ways of formalising Aristotle's refutation of Eleatic monism and provides a sustained critique of Aristotle's analysis of the Eleatics' purported mistakes about unity and being.

The Medieval Reception of Book Zeta of Aristotle’s Metaphysics (2 Vol. Set)

Author : Gabriele Galluzzo
Publisher : BRILL
ISBN 13 : 9004226680
Total Pages : 1402 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis The Medieval Reception of Book Zeta of Aristotle’s Metaphysics (2 Vol. Set) by : Gabriele Galluzzo

Download or read book The Medieval Reception of Book Zeta of Aristotle’s Metaphysics (2 Vol. Set) written by Gabriele Galluzzo and published by BRILL. This book was released on 2012-11-09 with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the medieval reception of Book Zeta of Aristotle’s Metaphysics, Volume One of this work offers an unprecedented and philosophically oriented study of medieval ontology against the background of the current metaphysical debate on the nature of material objects. Volume Two makes available to scholars one of the culminating points in the medieval reception of Aristotle’s metaphysical thought by presenting the first critical edition of Book VII of Paul of Venice’s Commentary on Aristotle’s Metaphysics (1420-1424).”