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Peelin Orange
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Download or read book Peelin Orange written by Mervyn Morris and published by Carcanet Press Ltd. This book was released on 2017-01-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mervyn Morris was appointed Poet Laureate of Jamaica in 2014. He has had an abiding impact on the literature of the Caribbean as poet, essayist and teacher. Peelin Orange, with its mix of Englishes (Standard, Jamaican Creole – patois – and a combination of the two), and its variety of forms, from free verse to metred and rhymed measures, represents half a century of invention and re-invention. Morris knows how universals can inhere in the local, the incarnation in a Caribbean setting. With his light, intense musicality, he speaks to and for a community. His wit, his love of people and places, his anarchic 'Afro-Saxon' spirit, ensure that his poems are full of surprise in language, image and in the turns of sense they make.
Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Book Synopsis The Blue Chair Jam Cookbook by : Rachel Saunders
Download or read book The Blue Chair Jam Cookbook written by Rachel Saunders and published by Andrews McMeel Publishing. This book was released on 2010-09-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter
Book Synopsis Citrus Fruit Products by : Edward Mackay Chace
Download or read book Citrus Fruit Products written by Edward Mackay Chace and published by . This book was released on 1942 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dispensatory of the United States of America by : Franklin Bache
Download or read book The Dispensatory of the United States of America written by Franklin Bache and published by . This book was released on 1849 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Processing by : Dan A. Kimball
Download or read book Citrus Processing written by Dan A. Kimball and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs.
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Book Synopsis Elements of Materia Medica ... by : William Frazer
Download or read book Elements of Materia Medica ... written by William Frazer and published by . This book was released on 1851 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Medicines, Their Uses and Mode of Administration by : John Moore Neligan
Download or read book Medicines, Their Uses and Mode of Administration written by John Moore Neligan and published by . This book was released on 1854 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Cookie Book written by and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 500 recipes, Better Homes & Gardens The Ultimate Cookie Book, Second Edition is a compendium of every kind of cookie a home baker could want, including must-have classics and fresh new flavor twists.
Book Synopsis The Elements of Materia Medica and Therapeutics by : Jonathan Pereira
Download or read book The Elements of Materia Medica and Therapeutics written by Jonathan Pereira and published by . This book was released on 1843 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oranges, how to Eat and how to Serve; Or, One Hundred and Twelve Ways of Preparing, Cooking, and Serving Oranges in a Dainty and Appetizing Manner for the Table by :
Download or read book Oranges, how to Eat and how to Serve; Or, One Hundred and Twelve Ways of Preparing, Cooking, and Serving Oranges in a Dainty and Appetizing Manner for the Table written by and published by . This book was released on 1904 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Squire's Pocket Companion to the British Pharmacopoeia by : Sir Peter Wyatt Squire
Download or read book Squire's Pocket Companion to the British Pharmacopoeia written by Sir Peter Wyatt Squire and published by . This book was released on 1915 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Universal Formulary by : Robert Eglesfeld Griffith
Download or read book A Universal Formulary written by Robert Eglesfeld Griffith and published by . This book was released on 1874 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arzneimittel / USA.
Book Synopsis Medicines, their uses and mode of administration; including a complete conspectus of the three British Pharmacopoeias, an account of all the new remedies, and an Appendix of Formulae by : John Moore Neligan
Download or read book Medicines, their uses and mode of administration; including a complete conspectus of the three British Pharmacopoeias, an account of all the new remedies, and an Appendix of Formulae written by John Moore Neligan and published by . This book was released on 1858 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Summaries of Tariff Information by : United States Tariff Commission
Download or read book Summaries of Tariff Information written by United States Tariff Commission and published by . This book was released on 1948 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Summaries of Tariff Information: pt.1. Agricultural products and provisions. Livestock, meats and dairy and poultry products by : United States Tariff Commission
Download or read book Summaries of Tariff Information: pt.1. Agricultural products and provisions. Livestock, meats and dairy and poultry products written by United States Tariff Commission and published by . This book was released on 1948 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
