Peanut Processing Characteristics and Quality Evaluation

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Author :
Publisher : Springer
ISBN 13 : 9811061750
Total Pages : 559 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Peanut Processing Characteristics and Quality Evaluation by : Qiang Wang

Download or read book Peanut Processing Characteristics and Quality Evaluation written by Qiang Wang and published by Springer. This book was released on 2017-11-14 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

Peanuts: Processing Technology and Product Development

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Publisher : Academic Press
ISBN 13 : 0128096314
Total Pages : 400 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Peanuts: Processing Technology and Product Development by : Qiang Wang

Download or read book Peanuts: Processing Technology and Product Development written by Qiang Wang and published by Academic Press. This book was released on 2016-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)

Food Processing Waste and Utilization

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Publisher : CRC Press
ISBN 13 : 1000774066
Total Pages : 455 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Food Processing Waste and Utilization by : Sanju Bala Dhull

Download or read book Food Processing Waste and Utilization written by Sanju Bala Dhull and published by CRC Press. This book was released on 2022-10-24 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.

Peanut Genomics and Biotechnology in Breeding Applications

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832527817
Total Pages : 165 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Peanut Genomics and Biotechnology in Breeding Applications by : Weijian Zhuang

Download or read book Peanut Genomics and Biotechnology in Breeding Applications written by Weijian Zhuang and published by Frontiers Media SA. This book was released on 2023-06-29 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quality Evaluation of Virginia-type Peanut Varieties Released from 1944-1985

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Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Quality Evaluation of Virginia-type Peanut Varieties Released from 1944-1985 by : Roy Walton Mozingo

Download or read book Quality Evaluation of Virginia-type Peanut Varieties Released from 1944-1985 written by Roy Walton Mozingo and published by . This book was released on 1988 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Research on Bioenergy and Biomaterials

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Publisher : CRC Press
ISBN 13 : 1000210731
Total Pages : 736 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Handbook of Research on Bioenergy and Biomaterials by : Leopoldo Javier Ríos González

Download or read book Handbook of Research on Bioenergy and Biomaterials written by Leopoldo Javier Ríos González and published by CRC Press. This book was released on 2021-12-23 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The handbook provides an understanding of consolidated processing and biorefinery systems for the production of bio-based chemicals and value-added bioproducts from renewable sources. The chapters look at a variety of bioenergy technological advances and improvements in the energy and materials sectors that aim to lower our dependence of fossil fuels and consequently reduce greenhouse gas (GHG) emissions. The volume looks at a selection of processes for the production of energy and biomaterials, including the Fischer–Tropsch process, gasification, pyrolysis, combustion, fermentation from renewable sources (such as, plants, animals and their byproducts), and others. Applications that are explored include transportation fuels, biodiesel production, wastewater treatment, edible packaging, bioplastics, physical rehabilitation, tissue engineering, biomedical applications, thermal insulation, industrial value compounds, and more. All of the topics covered in this publication address consolidated processes that play a pivotal role in the production of bioenergy and biomaterials because these processes require fewer unitary operations needed in the process, leading to a more direct method of production. This type of production system contributes to decreasing negative effects on the environment, lowering costs, saving energy and time, and improving profitability and efficiency. This volume will be valuable for the industrial sector, for researchers and scientists, as well as for faculty and advanced students.

Customer Service Management in Africa

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Publisher : CRC Press
ISBN 13 : 0429631944
Total Pages : 454 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Customer Service Management in Africa by : Robert Ebo Hinson

Download or read book Customer Service Management in Africa written by Robert Ebo Hinson and published by CRC Press. This book was released on 2020-05-07 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Customer Service Management in Africa: A Strategic and Operational Perspective (978-0-367-14337-4, K410515) "Customer Service is Changing!" The message of 34 authors featured in Customer Service Management in Africa: A Strategic and Operational Perspective is clear: Today’s consumers are no longer ‘passive audiences’ but ‘active players’ that engage with businesses at each stage of product or service design and delivery systems. Consumer demands and expectations are also increasingly being dictated by changing personal preferences, enhanced access to information and expanding digital reality. The customer service principles – strategic and operational – advocated by these authors are universal, but particularly compelling as they apply to Africa’s unique and dynamic operating environment. In recognition of the importance of excellent customer service, this comprehensive and well-timed book provides an essential guide on the increasing role of the customer to business success. This book discusses the management and delivery of customer service under seven broad themes: Customer Service as Shared Value, Customer Service Strategy, Customer Service Systems, Customer Service Style, Customer Service Culture, Customer Service Skills and Customer Experience – Advancing Customer Service in Africa. Central questions posed and addressed include: What is the new definition of customer service management? How should organisations position themselves to create value for customers and stakeholders? How should employees project themselves to align with customer service promises made by their organisations? Overall, this book provides strategic and operational insights into effective customer service management in Africa. The customer service management concepts, roles and practices outlined, particularly as they apply to the African context, make it an important addition to scholars’ or practitioners’ reference works.

Oil and Oilseed Processing

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Publisher : John Wiley & Sons
ISBN 13 : 1119575265
Total Pages : 304 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Oil and Oilseed Processing by : Tomás Lafarga

Download or read book Oil and Oilseed Processing written by Tomás Lafarga and published by John Wiley & Sons. This book was released on 2021-04-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

Improving the Safety and Quality of Nuts

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Author :
Publisher : Elsevier
ISBN 13 : 0857097482
Total Pages : 432 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Improving the Safety and Quality of Nuts by : Linda J Harris

Download or read book Improving the Safety and Quality of Nuts written by Linda J Harris and published by Elsevier. This book was released on 2013-10-31 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight oxidative rancidity in nuts, the impact of roasting on nut quality, and advances in automated nut sorting. Final chapters explore the safety and quality of a variety of nuts including almonds, macadamia nuts, pecans, peanuts, pistachios and walnuts. Improving the safety and quality of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing, nut handling and nut processing, and researchers in food science and horticulture departments interested in the area. Reviews key aspects of nut safety and quality management and addresses the influences of production and processing practices on nut safety Analyses particular nut contaminants, safety management in nut processing and significant nut quality issues, such as oxidative rancidity Places focus on quality and safety in the production and processing of selected types of nuts

Peanuts : Production Processing Products

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Author :
Publisher : Springer
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Peanuts : Production Processing Products by : Jasper G. Woodroof

Download or read book Peanuts : Production Processing Products written by Jasper G. Woodroof and published by Springer. This book was released on 1983-06-30 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluation of Nutritional Quality, Rheological and Baking Characteristics of a Blend of Wheat, Peanuts and Black-eyed Pea Flours

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Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (174 download)

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Book Synopsis Evaluation of Nutritional Quality, Rheological and Baking Characteristics of a Blend of Wheat, Peanuts and Black-eyed Pea Flours by : Esmond Winston Joseph

Download or read book Evaluation of Nutritional Quality, Rheological and Baking Characteristics of a Blend of Wheat, Peanuts and Black-eyed Pea Flours written by Esmond Winston Joseph and published by . This book was released on 1984 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Department of Agriculture Appropriations

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Publisher :
ISBN 13 :
Total Pages : 1126 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis Department of Agriculture Appropriations by : United States. Congress. House. Committee on Appropriations

Download or read book Department of Agriculture Appropriations written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1963 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Department of Agriculture Appropriation Bill

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Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Department of Agriculture Appropriation Bill by : United States. Congress. House. Committee on Appropriations

Download or read book Department of Agriculture Appropriation Bill written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1964 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Budget for the Department of agriculture; general agricultural outlook; Secretary of agriculture

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Publisher :
ISBN 13 :
Total Pages : 1518 pages
Book Rating : 4.:/5 (37 download)

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Book Synopsis Budget for the Department of agriculture; general agricultural outlook; Secretary of agriculture by : United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations

Download or read book Budget for the Department of agriculture; general agricultural outlook; Secretary of agriculture written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations and published by . This book was released on 1964 with total page 1518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Department of Agriculture Appropriations for 1964

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Publisher :
ISBN 13 :
Total Pages : 2238 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Department of Agriculture Appropriations for 1964 by : United States. Congress. House. Committee on Appropriations

Download or read book Department of Agriculture Appropriations for 1964 written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1963 with total page 2238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Department of Agriculture Appropriations for 1964

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Author :
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Department of Agriculture Appropriations for 1964 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations

Download or read book Department of Agriculture Appropriations for 1964 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations and published by . This book was released on 1963 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Peanut Variety and Quality Evaluation in Virginia and North Carolina

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Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Peanut Variety and Quality Evaluation in Virginia and North Carolina by : Roy Walton Mozingo

Download or read book Peanut Variety and Quality Evaluation in Virginia and North Carolina written by Roy Walton Mozingo and published by . This book was released on 1943 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: