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Author : Loretta Opila
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (878 download)
Download or read book Peace Corps Ghana Cookbook written by Loretta Opila and published by . This book was released on 1976 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peace Corps (U.S.)
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (25 download)
Download or read book Ghana Chop written by Peace Corps (U.S.) and published by . This book was released on 196? with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes and nutrition advice to Peace Corps Volunteers in Ghana.
Author : Barbara Baeta
Publisher : Hippocrene Books
ISBN 13 : 9780781813433
Total Pages : 248 pages
Book Rating : 4.8/5 (134 download)
Download or read book The Ghana Cookbook written by Barbara Baeta and published by Hippocrene Books. This book was released on 2015 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)
Download or read book Great Ghana Recipes written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-23 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you long for the exotic tastes of Ghana? Ghanaian cuisine is in a class all its own. The spices and herbs used in this cookbook truly add to the delicacies of Ghana and surrounding African countries. Can you replicate these dishes at home? Yes, you can! The recipes in this cookbook are easy to follow and don’t require any advanced experience in cooking. Traditional Ghanaian food has always been dictated by the types of ingredients available in the country. The local produce once included mainly plantains, millet, beans and corn. They could utilize these foods to make wonderful dishes to nourish families. The recipes here will introduce you to the new ingredients available in Ghana, too, which opens the door to newer dishes that they were once unable to make as easily as they can now. Would you like to include Ghanaian food in your at-home recipes? We’ll show you how that’s done. This cookbook includes many kinds of dishes created with Ghana in mind. From breakfast to lunch, dinner, sides and desserts, we are sharing 30 Ghana-centric recipes in one eBook. This cookbook will put you on the right path to Ghanaian dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!
Author : Marian Shardow MIH
Publisher : Trafford Publishing
ISBN 13 : 1490794174
Total Pages : 41 pages
Book Rating : 4.4/5 (97 download)
Download or read book A Taste with a Difference Ghanaian Cookbook written by Marian Shardow MIH and published by Trafford Publishing. This book was released on 2019-03-14 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is about Ghanaian Cooking and has savory, sweet & snack recipes which can be cooked anytime of the year and for family and friends when they call by for a quick bite.
Author : Emily Robert
Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.6/5 (732 download)
Download or read book The Ultimate Ghana Cookbook written by Emily Robert and published by . This book was released on 2020-08-07 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: The good soup comes from the good earth" elegantly sums up Ghana's tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and legumes, Ghana's cuisine is vibrant, healthful, and eminently appealing. Limited access to wheat and dairy results in a variety of gluten-free, lactose-free, and vegan options using starches such as plantains, cassava, taro, sweet potatoes and millet, and creamy nut-based soups and sauces.In over 50+ recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more.
Author : Will Dougherty
Publisher :
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4.:/5 (215 download)
Download or read book Peace Corps Benin Cook Book written by Will Dougherty and published by . This book was released on 1989 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zoe Adjonyoh
Publisher : Voracious
ISBN 13 : 0316335134
Total Pages : 395 pages
Book Rating : 4.3/5 (163 download)
Download or read book Zoe's Ghana Kitchen written by Zoe Adjonyoh and published by Voracious. This book was released on 2021-10-19 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.
Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (728 download)
Download or read book Ghanaian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-12-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook, you get to try exciting recipes that show off Ghana's love for bold spices and fresh ingredients. Whether you're a cooking pro or just love trying new things, these recipes are like a taste of Ghana's warm and friendly culture. Start with yummy snacks in the "Starters and Snacks" chapter, like the spicy Kelewele or the tasty Chinchinga (Grilled Kebabs). Feel the comfort of home-cooked meals with "Soups and Stews," where dishes like Groundnut Soup with Fufu await. The "Rice and Grains" chapter introduces you to classics like Jollof Rice with Chicken, and "Vegetarian Delights" shows you plant-based treasures like Red Red (Spicy Black-eyed Peas). Discover the joy of sharing meals with loved ones through "Meat Lovers' Paradise," featuring savory treats like Ghanaian Meat Pie. Also with "Fish and Seafood," trying out dishes like Grilled Tilapia with Banku. Finally, end your journey with the simple delight of "Fufu with Light Soup and Chicken." With easy-to-follow recipes, the "Ghanaian Cookbook" makes cooking these tasty dishes a breeze. Whether you're a kitchen pro or a beginner, get ready to taste the heart and soul of Ghana's wonderful food. Open this book, start cooking, and let the flavors of Ghana fill your home!
Author : Sue Campbell
Publisher :
ISBN 13 : 9780986279102
Total Pages : 130 pages
Book Rating : 4.2/5 (791 download)
Download or read book Ghanaian Cooking at Its Best written by Sue Campbell and published by . This book was released on 2014 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!
Author : Charles Cann
Publisher : Charles A. Cann
ISBN 13 : 9780615171555
Total Pages : 0 pages
Book Rating : 4.1/5 (715 download)
Download or read book Tropical Ghana Delights written by Charles Cann and published by Charles A. Cann. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Ghana Delights is a contemporary Ghanaian cookbook that fuses traditional and non-traditional Ghanaian cooking techniques in a refreshing way. It features recipes made with tropical ingredients (infused with tropical fruits) and also highlights a less celebrated side of Ghanaian cooking - hors d'oeuvres.
Author : Wilfred Dawson
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.5/5 (766 download)
Download or read book The Essential Ghana Cookbook written by Wilfred Dawson and published by . This book was released on 2020-12-05 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The good soup comes from the good earth" elegantly sums up Ghana's tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and legumes, Ghana's cuisine is vibrant, healthful, and eminently appealing. Limited access to wheat and dairy results in a variety of gluten-free, lactose-free, and vegan options using starches such as plantains, cassava, taro, sweet potatoes and millet, and creamy nut-based soups and sauces.In over 50+ recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more.
Author : Chidiebere Anegbu
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (94 download)
Download or read book Ghanaian Cookbook written by Chidiebere Anegbu and published by Independently Published. This book was released on 2023-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Ghanaian Cookbook with pictures and step-by-step recipes that anybody can replicate seamlessly and effortlessly. Whether you are new to the foods of Ghana or merely looking to hone your cooking skill, this cookbook is surprisingly useful to everyone. Chidi, a celebrity chef from Africa focuses on Ghanaian foods, writing not just to inform but to also entertain. Using close to 200 photographs, this cookbook explains in detail, how to make Ghanaian foods. While the focus is always on recipes, this cookbook also added information about measurement and Ghanaian food ingredients, making it easy for anyone to identify and purchase them easily. You will find chapters for Ghanaian Soup Recipes Yam Recipes Rice Recipes Stews and Sauces Fufu Recipes Drink Recipes Plantain Recipes Beans Recipes Snack Recipes And many more... Ghana is a country to several ethnic groups sharing similar staple foods and recipes. Most of the staple foods you find in Ghana are easily sourced in other parts of the world. In this Ghanaian cookbook, the author shares most of the popular foods in Ghana with easy-to-find ingredients.
Author : Sandra Bronson
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.5/5 (616 download)
Download or read book The New Ghana Cookbook For Novices And Dummies written by Sandra Bronson and published by . This book was released on 2020-11-09 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghаnа, оffісіаllу the Republic оf Ghana, is a соuntrу іn Wеѕt Africa. It bоrdеrѕ Côtе d'Ivоіrе tо the west, Burkіnа Fаѕо tо the nоrth, Togo tо the еаѕt, аnd thе Gulf оf Guіnеа tо thе south. Thе word "Ghаnа" mеаnѕ "Wаrrіоr King." It was inhabited in pre-colonial tіmеѕ bу a numbеr оf аnсіеnt kіngdоmѕ, іnсludіng thе Gа Adangbes on the eastern coast, іnlаnd Ashanti kingdom and vаrіоuѕ Fаntе ѕtаtеѕ аlоng thе соаѕt аnd іnlаnd. Trаdе with Eurореаn ѕtаtеѕ flоurіѕhеd after соntасt with the Pоrtuguеѕе іn thе 15th сеnturу, аnd thе Brіtіѕh established a crown соlоnу, Gold Coast, in 1874. Upon achieving іndереndеnсе from thе Unіtеd Kіngdоm іn 1957, thе name Ghаnа was chosen fоr the nеw nаtіоn tо rеflесt thе аnсіеnt Emріrе of Ghаnа thаt once еxtеndеd thrоughоut muсh оf wеѕtеrn Afrіса. Ghаnа gаіnеd its іndереndеnсе from British соlоnіаl rule undеr thе leadership оf Kwаmе Nkrumаh, the аntі-соlоnіаl lеаdеr who ѕеrvеd as the first рrеѕіdеnt. Armу оffісеrѕ dіѕѕаtіѕfіеd with Nkrumah's dісtаtоrіаl ways dероѕеd hіm іn 1966. Flіght Lіеutеnаnt Jеrrу Rawlings, whо сlаіmеd the presidency іn 1981, led the соuntrу thrоugh a trаnѕіtіоn to a dеmосrаtіс ѕtаtе thаt culminated wіth an historic еlесtіоn in 2000 іn which thе people rejected Rаwlіngѕ'ѕ handpicked successor bу choosing Jоhn Agуеkum Kufuоr as thе president. Kufuоr was rееlесtеd іn 2004 fоr a ѕесоnd fоur-уеаr tеrm. Ghana іѕ a Rерublіс wіth a unісаmеrаl Pаrlіаmеnt dоmіnаtеd by twо main раrtіеѕ-thе Nеw Patriotic Party and thе Nаtіоnаl Dеmосrаtіс Congress. Ghаnаіаn сuіѕіnе is thе national сuіѕіnе оf Ghаnа. Thеrе аrе trаdіtіоnаl dіѕhеѕ from еасh еthnіс grоuр, trіbе аnd clan. Ghаnаіаn mаіn dіѕhеѕ unlіkе оthеr cunalyes, are оrgаnіѕеd аrоund a ѕtаrсhу ѕtарlе ѕuсh аѕ rісе, Fufu, bаnku/еtеw, kеnkеу/dоkоnu, tuоzаfі, dzіdzіі, аkрlіdzіі, уаkеуаkе, еtо, аkуеkе, etc. with which a sauce оr soup ѕаturаtеd wіth fіѕh, mеаt оr mushrooms іѕ ѕеrvеd. Thе tурісаl Ghanaian ѕtарlеѕ іn thе south іnсludе cassava аnd рlаntаіn. In the nоrthеrn раrtѕ of the country, thеіr mаіn ѕtарlеѕ іnсludе millet аnd ѕоrghum. Yаm, maize аnd bеаnѕ аrе used across the соuntrу аѕ ѕtарlе fооdѕ. Crops such аѕ реаnutѕ аnd сосоуаm аrе also іmроrtаnt in thе local сuіѕіnе. Wіth thе аdvеnt оf modernisation and colonialism, іmроrtеd сrорѕ such аѕ rісе and wheat have bееn іnсrеаѕіnglу incorporated in Ghаnаіаn сuіѕіnе.
Author : Valeria Ray
Publisher : Independently Published
ISBN 13 : 9781072623892
Total Pages : 94 pages
Book Rating : 4.6/5 (238 download)
Download or read book Gone to Ghana written by Valeria Ray and published by Independently Published. This book was released on 2019-06-07 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghanaian cuisine is in a class on its own. The herbs and spices used in the dishes of this West African country and its neighbors add unique and powerful flavors to its food and tell the true story of its rich culture and customs. Traditional Ghanaian food always has been dictated by the types of ingredients that are available in the country. Local produce once mainly consisted of plantains, millet, beans, and corn, and many dishes in Ghana still include these ingredients today. Whether you are missing the tastes of your home country, want to get in touch with your ancestral roots, or would like to learn how to make West African cuisine for an event or native guests, the Gone to Ghana cookbook is the tool you need! This cookbook brings you 30 recipes created with authentic Ghanaian cuisine in mind, featuring both classic and newer ingredients all still local to the West African region. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as: * Rice Water Porridge * Fufu * Fante Fante - Fresh Fish Soup * Kontomire Stew with Plantain & Yams * Jollof Rice * Smoked Fish with Avocado * Golden Beet Salad * Peanut & Chicken Stew * Coconut Halva * Melkkos Custard ...and more! From breakfast to lunch, sides, dinner and desserts, the Gone to Ghana cookbook will transport you to a family table in Ghana without ever leaving home. Grab your copy today!
Author : Eric Adjepong
Publisher : Clarkson Potter
ISBN 13 : 0593234774
Total Pages : 0 pages
Book Rating : 4.5/5 (932 download)
Download or read book Ghana to the World written by Eric Adjepong and published by Clarkson Potter. This book was released on 2025-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong. "Sankofa" is a Ghanaian Twi word that roughly translates to the idea that we must look back to move forward. In his moving debut cookbook, chef Eric Adjepong practices sankofa by showcasing the beauty and depth of West African food and its indelible impact on the foodways of the African diaspora through the lens of his own culinary journey. Born in New York as the son of two Ghanaian immigrants, and traveling to and from Ghana since childhood, Eric’s experience of balancing the two parts of his Ghanaian-American identity is both powerful and universal. Through 100 soul-satisfying recipes plus narrative essays, Ghana to the World follows Eric’s path to forging his own unique culinary perspective through reflections on both his personal history and West African foodways. He includes traditional home-cooked meals from his mother, like a deeply flavorful jollof rice and a smoky, savory shrimp kontombre stew thick with leafy greens, alongside creative dishes like a sweet summer curried corn soup and lamb ribs with a peanutty mafe glaze influenced by his culinary education and that reflect the lasting connections among the cultures of the African diaspora. Full of stunning photography shot in Ghana and remembrances rooted in family, tradition, and love, Ghana to the World shows readers how the unsung story of a continent’s cuisine can shine a powerful light on one person’s exploration of who he is as a chef and a man.
Author : Amz Publishing
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (246 download)
Download or read book Ghanaian Cookbook written by Amz Publishing and published by . This book was released on 2024-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the heart of West Africa with "Flavors of the Gold Coast: A Ghanaian Culinary Journey," a captivating exploration of Ghanaian cuisine that beckons readers to savor the rich tapestry of flavors, aromas, and traditions woven into the country's culinary landscape. This Ghanaian Cookbook is not just a collection of recipes; it is a celebration of the vibrant and diverse gastronomic heritage that defines Ghana's culinary identity. The book begins with an enticing introduction, providing readers with a glimpse into the colorful markets of Accra, the bustling street food stalls, and the warm hospitality that characterizes Ghanaian culture. From there, the journey unfolds through the pages, guiding readers through the intricate nuances of Ghanaian cooking, blending traditional techniques with contemporary twists. "Flavors of the Gold Coast" features a meticulously curated selection of recipes that showcase the breadth and depth of Ghanaian cuisine. From iconic dishes like Jollof Rice, Waakye, and Banku to lesser-known treasures like Kelewele (spicy fried plantains) and Fante Fante (peanut soup), the cookbook invites both novice and seasoned cooks to embark on a culinary adventure that transcends geographical boundaries. Each recipe is thoughtfully accompanied by vibrant photographs that capture the essence of the dish, making the cookbook not just a practical guide but also a visual feast for the senses. Alongside the recipes, readers will find insightful anecdotes, cultural notes, and personal stories that provide context and a deeper understanding of the significance of each dish within Ghanaian culture. The cookbook goes beyond the kitchen, delving into the agricultural landscape of Ghana and the diverse ingredients that form the foundation of its cuisine. Readers will learn about the unique spices, herbs, and vegetables that contribute to the distinctive flavors of Ghanaian dishes, fostering an appreciation for the country's rich agricultural heritage. "Flavors of the Gold Coast" is more than a mere compilation of recipes; it is a testament to the interconnectedness of food, culture, and community. The authors, who bring a blend of expertise and passion for Ghanaian cuisine, offer readers a glimpse into the heart of their culinary traditions, making this cookbook an invaluable resource for anyone seeking to explore the world of West African flavors. Whether you are a seasoned chef looking to expand your culinary repertoire or a curious home cook eager to embark on a flavorful journey, "Flavors of the Gold Coast: A Ghanaian Culinary Journey" is a must-have addition to your cookbook collection. Immerse yourself in the warmth of Ghanaian hospitality, savor the bold flavors, and let this cookbook be your passport to the captivating world of Ghanaian cuisine.
