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Pbs Kids Do It Myself Cookbook
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Book Synopsis PBS KIDS Do It Myself Cookbook by : Laurie Wolf
Download or read book PBS KIDS Do It Myself Cookbook written by Laurie Wolf and published by Downtown Bookworks. This book was released on 2015-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PBS KIDS, the number 1 educational media brand, introduces more than 45 "nothing sharp, nothing hot" fully-illustrated recipes enabling children as young as four to cook independently. To insure that even pre- and early readers can follow each recipe, every ingredient, tool, and step in this unique cookbook is fully illustrated. "Nothing hot" (no oven, stove, or appliances required, "nothing sharp" (no tools sharper than a butter knife) recipes mean that children can whip up wonderful meals completely on their own. From Chopped Salad and Cheddar, Ham and Raisins on Whole Wheat Hearts to Strawberry Tall Cake and Party Punch, every salad, sandwich, snack, dessert, and beverage includes easy-to-find ingredients and a note to parents. What's more, children will learn: counting; measuringing; following sequential directions--while preparing tasty, healthy food. The book is packaged with a colorful set of sturdy, plastic measuring spoons and cups--everything a young cook needs to get started. The concealed wir-o cookbook binding allows pages to lay flat.
Book Synopsis The Do It Myself Kids' Cookbook by : Laurie Goldrich Wolf
Download or read book The Do It Myself Kids' Cookbook written by Laurie Goldrich Wolf and published by Downtown Bookworks. This book was released on 2010-12-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing Hot, Nothing Sharp, 50 Yummy, FULLY ILLUSTRATED Recipes This unique cookbook features 50 fantastic recipes that kids as young as 4 years old can prepare entirely on their own. Tools, ingredients, and simple steps are all fully-illustrated and a beautiful finish photo accompanies each recipe. A parents’ prep section outlines the basic things grownups can do (lay out ingredients; cover the work surface), and buy (pre-shredded cheese; supermarket roast chicken) so that they can truly hang out and relax while their kids create. The whole family will enjoy wonderful salads, sandwiches, breakfasts, beverages, and desserts.
Book Synopsis The Korean Vegan Cookbook by : Joanne Lee Molinaro
Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by Penguin. This book was released on 2021-10-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Book Synopsis PBS KIDS Preschool Fun Pack by : PBS KIDS
Download or read book PBS KIDS Preschool Fun Pack written by PBS KIDS and published by Downtown Bookworks. This book was released on 2020-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully curated by the early education experts at PBS KIDS, this adorable kit is designed to make preschool skill-building tons of fun. Any child preparing for preschool will love this portable pack of learning and fun. The kit is packed with 4 books and 4 wipe-off worksheets for practice and play. It includes: *100 Concepts for Preschoolers—a board book filled with simple words, sweet photos and illustrations, and age-appropriate concepts *Spot the Differences: Around the World—a 64-page book featuring 50 colorful puzzles that will not only exercise a child’s brain and observational skills, but will also show them people, places, and things from all around the world *Sticker Smart Art: Colors and Shapes—a 48-page activity book with 27 puzzles and 335 REUSABLE STICKERS that allows kids to exercise their fine motor skills and improve spatial relations while boosting their creativity and playing with shapes and colors. *Lunch Box Cookbook—featuring fully-illustrated recipes that preschoolers can safely prepare on their own (using nothing sharp and nothing hot!) *4 wipe-off worksheets (for tracing numbers and letters) *1 erasable marker (for using on the wipe-off worksheets) *And the entire kit comes in a totable box with a handle on top!
Book Synopsis Bartholomew and the Oobleck by : Dr. Seuss
Download or read book Bartholomew and the Oobleck written by Dr. Seuss and published by Random House Books for Young Readers. This book was released on 1949-10-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Book Synopsis PBS KIDS Once Upon A Time. . . by : Early Childhood Experts at PBS KIDS
Download or read book PBS KIDS Once Upon A Time. . . written by Early Childhood Experts at PBS KIDS and published by Downtown Bookworks. This book was released on 2021-06-14 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once Upon a Time... is a magical book that will turn anyone who reads it into a brilliant storyteller! Gather round . . . it’s story time! Developed in collaboration with the early childhood experts at PBS KIDS, Once Upon a Time. . . is packed with games, prompts, silly scenarios, and creativity-boosting illustrations to get kids as young as 3 or 4 comfortable and confident telling stories. The book is sure to jumpstart the imagination and get the whole family sharing amazing tales about a grumpy bear, a ticklish pirate, a goofy astronaut, and anyone or anything else that they can dream up. Designed to be read by a grownup, anyone who is old enough to talk can learn how to invent zany characters, describe fantastical settings, and create exciting plots. Research shows that storytelling is a wonderful activity for kids (and adults!) of all ages. It: *Boosts creativity *Increases focus *Sharpens memory *Enhances verbal skills *Builds confidence Once Upon a Time will hone these important skills and provide endless entertainment.
Book Synopsis The Cooking Gene by : Michael W. Twitty
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Book Synopsis The New Southern-Latino Table by : Sandra A. Gutierrez
Download or read book The New Southern-Latino Table written by Sandra A. Gutierrez and published by Univ of North Carolina Press. This book was released on 2011-09-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.
Author :The Early Childhood Experts at PBS KIDS Publisher :Downtown Bookworks ISBN 13 :9781941367353 Total Pages :0 pages Book Rating :4.3/5 (673 download)
Book Synopsis PBS KIDS 100 Words for Babies by : The Early Childhood Experts at PBS KIDS
Download or read book PBS KIDS 100 Words for Babies written by The Early Childhood Experts at PBS KIDS and published by Downtown Bookworks. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From PBS KIDS, the number 1 educational media brand for children, this beautiful concept board book helps babies to build a vocabulary with photos and illustrations of 100 common words. Research has shown that babies learn best when they're engaging with an adult. This fun, colorful book is designed to be read by a grownup to a child, to help babies up to two years old learn new words. From everyday household objects to animals, body parts, toys, and food, babies will love looking at the colorful pictures and learning the name for each item. The 100 words were selected by experts in child development.
Book Synopsis Crochet the Golden Girls by : Allison Hoffman
Download or read book Crochet the Golden Girls written by Allison Hoffman and published by Becker & Mayer! Books. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab a crochet hook and head out to the lanai because it's time to stitch up your favorite sassy senior ladies! This officially licensed kit includes all the materials and instructions needed to make your own adorable Sophia doll complete with her signature purse, plus patterns to create Rose, Blanche, and Dorothy as well as fun accessories and props from the classic show that continues to have a cult following. Follow the book's step-by-step instructions and how-to photos to crochet 10 projects: all four Golden Girls plus their iconic couch, Fernando Rose's teddy bear, two versions of cheesecake, a functional coin purse styled after Sophia's classic wicker purse, and a palm leaf brooch.
Book Synopsis Chesapeake Bay Cooking with John Shields by : John Shields
Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Download or read book The Power Book written by Joelle Avelino and published by Ivy Kids. This book was released on 2019-10-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this inspiring and brightly illustrated guide to power, learn about the different types of power, what it means to have power, and what you can do with your own power to create positive change in the world, no matter who or how old you are. What makes you the boss of me? What makes a king a king, or a queen a queen? Why can some people vote for their leaders, but other people can't? Does having lots of money make you powerful? Why are there fewer female scientists, leaders, and artists than men in history books? These are things that kids wonder about. The Power Book answers these and other questions in a relatable way for young people, including thought-provoking discussions on challenging topics, like war, bullying, racism, sexism, and homophobia. You will gain an understanding of your place in your family, your school, and the world, and will discover ways in which you can use your own power to shape the future. As you explore the many aspects of power, thinking points pose questions that spark self-reflection and quotes and stories from some of the greatest change-makers--such as Gandhi, Martin Luther King Jr., Emmeline Pankhurst, Rosa Parks, Malala Yousafzai, and Stephen Hawking--provide historical context and inspiration. Find more opportunities for learning at the back with a glossary of terms and suggestions for further reading. Gain a greater understanding of how power works, then learn how to harness it for good with The Power Book.
Book Synopsis Eat to Live Cookbook by : Joel Fuhrman, M.D.
Download or read book Eat to Live Cookbook written by Joel Fuhrman, M.D. and published by Harper Collins. This book was released on 2013-10-08 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your good health, live longer, and enjoy life to the fullest? If you said yes to any of these, then the Eat to Live Cookbook is for you. Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss. Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman's life-changing program as you eat your way to incredible health.
Book Synopsis Julia and Jacques Cooking at Home by : Julia Child
Download or read book Julia and Jacques Cooking at Home written by Julia Child and published by National Geographic Books. This book was released on 1999-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.
Author :The Early Childhood Experts at PBS KIDS Publisher :Downtown Bookworks ISBN 13 :9781941367360 Total Pages :0 pages Book Rating :4.3/5 (673 download)
Book Synopsis PBS KIDS 100 Phrases for Toddlers by : The Early Childhood Experts at PBS KIDS
Download or read book PBS KIDS 100 Phrases for Toddlers written by The Early Childhood Experts at PBS KIDS and published by Downtown Bookworks. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From PBS KIDS, the number 1 educational media brand for children, this picture-packed concept board book empowers toddlers to identify and describe the things they see in the world around them. Extensive research has proven that little ones learn best when they are engaging with an adult. This fun, colorful book is designed to be read by a grownup to a toddler, to help 2-3 year-olds string words together for their very first phrases. Interesting photos and illustrations will encourage children to think about colors, textures, shapes, and size. (The ice cream is cold and sweet! The frog is green and bumpy...) Actions, everyday routines, and common expressions such as "more, please" and "thank you" are also covered. The Toddler 100 is a great tool for fostering learning—and together time.
Book Synopsis Rivers of Power by : Laurence C. Smith
Download or read book Rivers of Power written by Laurence C. Smith and published by Penguin UK. This book was released on 2020-04-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'As fascinating as it is beautifully written' JARED DIAMOND, Pulitzer Prize-winning author of Guns, Germs and Steel Rivers, more than any road, technology or political event, have shaped the course of civilization. Rivers have opened frontiers, defined borders, supported trade, generated energy and fed billions. Most of our greatest cities stand on river banks or deltas, and our quest for mastery has spurred staggering advances in engineering, science and law. Rivers and their topographic divides have shaped the territories of nations and the migration of peoples, and yet - as their resources become ever more precious - can foster cooperation even among enemy states. And though they become increasingly domesticated, they remain a formidable global force: these vast arterial powers promote life but are capable of destroying everything in their path. From ancient Egypt to our growing contemporary metropolises, Rivers of Power reveals why rivers matter so profoundly to human civilization, and how they continue to be indispensable to our societies and wellbeing. 'Takes readers on a tour of the world's great rivers - past, present and future. The result is fascinating, eye-opening, sometimes alarming, and ultimately inspiring' Elizabeth Kolbert, Pulitzer Prize-winning author of The Sixth Extinction 'A tour de force ... From Herodotus musing on the Nile to the dam makers of modern China, this is their story' Fred Pearce, author of When the Rivers Run Dry 'Instructive and entertaining' The Times
Book Synopsis The Justin Wilson Cookbook by : Justin Wilson
Download or read book The Justin Wilson Cookbook written by Justin Wilson and published by Pelican Publishing Company. This book was released on 2017-11-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century. “I started interspersing my safety talks with Cajun humor. And what do you know? My audiences stayed awake!” They did a lot more than stay awake. They chuckled, they laughed, they roared—and they learned their safety lessons! For decades, Wilson was in heavy demand on television and in person. He recorded four albums, one of which—The Humorous World of Justin Wilson—broke all album sales records in Texas at the time. His first cookbook, published in 1965, still stands as a masterpiece of Cajun cooking and of culinary expertise in general. Unique, entertaining, and authentic, his original Cajun recipes include everything from the perfect roux to Eggplant Appetizer a la Justin, Red Bean Soup, Okra Gumbo, Venison Roast, and Dirty Rice. Wilson’s collection of Cajun recipes (and humor) will set your imagination on the right track, “I garontee.”
