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Patio Daddy O
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Book Synopsis Patio Daddy-O at the Grill by : Gideon Bosker
Download or read book Patio Daddy-O at the Grill written by Gideon Bosker and published by Chronicle Books. This book was released on 2008-04-30 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patio Daddy-O is back and this time they're taking it outdoors! Ten years after the original Patio Daddy-O won the world over with its retro recipes and '50s nostalgia, these fun-loving folks have compiled 45 new recipes that showcase the wonders of man's other best friend—the grill. The book goes beyond the basics with creative recipes that combine global ingredients with down-home Americana to produce rubs and pastes, meat and seafood main courses, kebabs, side dishes, cocktails, and desserts.
Download or read book Patio Daddy-O written by Gideon Bosker and published by Chronicle Books. This book was released on 1996-04 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step aside Iron John--and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Charred Cowboy Steak, Patio Daddy-O brings back all the fun, spirit, and nostalgia of outdoor cooking with new twists on classic fare. 75 color photos.
Book Synopsis Recipes from That Florida Patio Daddy-O by : Chuck Varney
Download or read book Recipes from That Florida Patio Daddy-O written by Chuck Varney and published by AuthorHouse. This book was released on 2008-09 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the true story of an American hunter, Bruce VanBuskirk, who spent the 2001 season living a dream, working on safari in Zimbabwe. Full of fascinating characters, adventure and excitement, it also deals truthfully with the hard lessons learned about the future of hunting in Africa. This is a day by day description of the events, places and people who make the safari industry work in Zimbabwe. If you're tired of reading the same old books from the professional hunting writers, stories filled with technical details but no passion for the hunt or for Africa, then this is a book for you. If you want to know what really happens behind the scenes in order for a safari to occur, then this is a book for you. You'll travel the bush with the author, getting to know the professional hunters and clients, company employees, local villagers, and learn just how much work it takes to run a safari operation in a third world country. Fuel shortages, poaching, war vets seizing property, broken rifles, snakes, charging elephants, and wounded buffalo were all in a day's work. This is a rare look at the behind the scenes efforts to make a client's dreams come true. this deluxe paperback features non stop action, observations on the current political situation in Zimbabwe, as well as the stories of citizens forced to deal with the realities of life in Africa. Illustrated with over 70 images.
Download or read book Patio Daddy-O written by Chronicle Books and published by Chronicle Books (CA). This book was released on 1997-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Shagging in the Carolinas by : Fessa John Hook
Download or read book Shagging in the Carolinas written by Fessa John Hook and published by Arcadia Publishing. This book was released on 2006-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hook provides a history of dance, romance, and the New South in this volume. He tells the story of how Southern society's emerging middle class embraced its multicultural roots--nurturing the evolution of Shag and Beach Music--while its political leaders continued to debate and deny the outcome of the Civil War.
Download or read book Dude Food written by Karen Brooks and published by Chronicle Books. This book was released on 2000-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Menus suitable for intimate dinners, barbeques, and get-togethers include such recipes as atomic chicken, lusty lamb, and Texas smokehouse eggs, and provides preparation and cooking hints.
Book Synopsis Building Your Custom Home For Dummies by : Kevin Daum
Download or read book Building Your Custom Home For Dummies written by Kevin Daum and published by John Wiley & Sons. This book was released on 2021-08-05 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: You deserve a home that meets your specific needs and desires! If you find yourself dreaming of the perfect patio, the ideal kitchen, and inviting rooms where you love to spend time, it might just be time to start building! With Building Your Custom Home For Dummies, you won’t have to feel intimidated as you plan, finance, and oversee construction on your new oasis. You’ll learn what it takes to build a custom home, including which pros to call and when. This updated edition also covers the latest in real estate and home construction trends, including smart homes, green building, and banking options. It's more important than ever to live in a home that’s truly how you want it, truly your own. Now is the perfect time to get started—if you’re still in the dreaming stage, this book will help you identify your style and articulate your vision. If you’re further along in the process, you’ll benefit from checklists and pointers on reviewing architects’ plans, evaluating contractor bids, flipping the home you build, and more. The latest guidance on building a beautiful home on any budget New ideas for high-tech homes with low carbon footprints Step-by-step instructions for securing financing, hiring architects, and finding reliable contractors Advice on how to invest your home-building budget wisely and plan for the future Building Your Custom Home For Dummies takes you from finding the perfect homesite through laying the foundation to framing and finishing—in the friendly Dummies style you can trust.
Download or read book Atomic Cocktails written by Karen Brooks and published by Chronicle Books. This book was released on 1998-04 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers tips and recipes for making all the classic cocktails, including martinis, manhattans, mint juleps, old-fashioneds, and a number of exotic cocktails.
Book Synopsis History of American Cooking by : Merril D. Smith
Download or read book History of American Cooking written by Merril D. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-01-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating. This book examines the history and practice of cooking in what is now the United States from approximately the 15th century to the present day, covering everything from the hot-stone cooking techniques of the Nootka people of the Pacific Northwest to the influence of Crisco—a shortening product intended as a substitute for lard—upon American cooking in the 20th century. Learning how American cooking has evolved throughout the centuries provides valuable insights into life in the past and offers hints to our future. The author describes cooking methods used throughout American history, spotlighting why particular methods were used and how they were used to produce particular dishes. The historical presentation of information will be particularly useful to high school students studying U.S. history and learning about how wartime and new technology affects life across society. General readers will enjoy learning about the topics mentioned above, as well as the in-depth discussions of such dishes as fried chicken, donuts, and Thanksgiving turkey. Numerous sample recipes are also included.
Book Synopsis New Vegetarian Grill by : Andrea Chesman
Download or read book New Vegetarian Grill written by Andrea Chesman and published by Harvard Common Press. This book was released on 2008-03-08 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine - without leaving your own backyard.
Download or read book Retro Ranch written by C. W. Welch and published by Collectors Press, Inc.. This book was released on 2005 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Howdy pardners! Welcome to the Retro Ranch, a place where Stetson-clad mavericks wrangle longhorns by day and chow at the chuck wagon by night. Retro Ranch: A Roundup of Classic Cowboy Cookin' is a complete guide to cowboy cooking featuring hearty, simple ingredients for gourmet grub in the back country. From dinner favourites to delicious desserts, leaving the comforts of the kitchen has never been easier. Vintage western images, ranch-hand lingo, and a Dutch oven tutorial combine to make this a must-have for any cowboy cook. With boot-scootin' breads and six-shooter soups and sides, you'll be rustling up hearty vittles in no time. Simple, easy-to-find ingredients will have you covered whether you're aiming to recreate campfire cooking in the kitchen or heading out on the open trail. With recipes like breads, stews, taters, cakes, and more even the slickest city slicker feel at home on the range.
Book Synopsis The Ultimate Guide to Celebrating Kids by : Linda LaTourelle
Download or read book The Ultimate Guide to Celebrating Kids written by Linda LaTourelle and published by Bluegrass Publishing Inc. This book was released on 2005-07-15 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems, quotes and titles to celebrate the school-aged child on cards, scrapbooks, and creative projects.
Book Synopsis Highballs High Heels by : Karen Brooks
Download or read book Highballs High Heels written by Karen Brooks and published by Chronicle Books. This book was released on 2001-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of "Atomic Cocktails" strike again, this time with a feminine twist. "Highballs High Heels" combines '50s cocktail party nostalgia with career girl independence to offer 50 fabulous swizzle-stick sensations. 100 photos and illustrations.
Book Synopsis Building Your Own Home For Dummies by : Kevin Daum
Download or read book Building Your Own Home For Dummies written by Kevin Daum and published by John Wiley & Sons. This book was released on 2005-02-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keep construction on track with helpful checklists Turn your dream of a custom home into reality! Thinking about building your own home? This easy-to-follow guide shows you how to plan and build a beautiful home on any budget. From acquiring land to finding the best architect to overseeing the construction, you get lots of savvy tips on managing your new investment wisely -- and staying sane during the process! Discover how to: * Find the best homesite * Navigate the plan approval process * Obtain financing * Hire the right contractor * Cut design and construction costs * Avoid common mistakes
Download or read book Dressed to Grill written by Karen Brooks and published by Chronicle Books. This book was released on 2002-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dressed to Grill" is certain to appeal to the way women cook today: fast andfurious, with a healthy nod to low-fat ingredients.
Book Synopsis Hedonizing Technologies by : Rachel P. Maines
Download or read book Hedonizing Technologies written by Rachel P. Maines and published by JHU Press. This book was released on 2009-08-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel P. Maines’s latest work examines the rise of hobbies and leisure activities in Western culture from antiquity to the present day. As technologies are "hedonized," consumers find increasing pleasure in the hobbies’ associated tools, methods, and instructional literature. Work once essential to survival and comfort—gardening, hunting, cooking, needlework, home mechanics, and brewing—have gradually evolved into hobbies and recreational activities. As a result, the technologies associated with these pursuits have become less efficient but more appealing to the new class of leisure artisans. Maines interprets the growth and economic significance of hobbies in terms of broad consumer demand for the technologies associated with them. Hedonizing Technologies uses bibliometric and retail census data to show the growth in world markets for hobby craft tools, books, periodicals, and materials from the late 18th century to today. The book addresses basic issues in the history of labor and industry and makes an original contribution to the discussion of how technology and people interact.
Book Synopsis Manly Meals and Mom's Home Cooking by : Jessamyn Neuhaus
Download or read book Manly Meals and Mom's Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
