Pate Cookbook

Download Pate Cookbook full books in PDF, epub, and Kindle. Read online Pate Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Author : Brian Polcyn
Publisher : W. W. Norton & Company
ISBN 13 : 0393634329
Total Pages : 256 pages
Book Rating : 4.3/5 (936 download)

DOWNLOAD NOW!

Book Synopsis Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie by : Brian Polcyn

Download or read book Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie written by Brian Polcyn and published by W. W. Norton & Company. This book was released on 2019-05-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty bread. Anyone lucky enough to have been treated to a duck confit, poached and preserved in its own fat, or a pâté en croute, knows they’re impossible to resist. And yet, pâtés, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality. Butchers who didn’t want to waste a single piece of the animals they slaughtered could use these dishes to serve and preserve them. In so doing, they founded a tradition of culinary alchemy that transformed lowly cuts of meat into culinary gold. Polcyn and Ruhlman begin with crucial instructions about how to control temperature and select your ingredients to ensure success, and quickly move on to master recipes, offering the fundamental ratios of fat, meat, and seasoning, which will allow chefs to easily make their own variations. The recipes that follow span traditional dishes and modern inventions, featuring a succulent chicken terrine embedded with sautéed mushrooms and flecked with bright green herbs; modern rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian layered potato terrine. Pâté, Confit, Rillette is the book to reach for when a cook or chef intends to explore these timeless techniques, both the fundamentals and their nuances, and create exquisite food.

Pate Cookbook

Author : Anna Ramsey
Publisher : Interactive Media Licensing
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Pate Cookbook by : Anna Ramsey

Download or read book Pate Cookbook written by Anna Ramsey and published by Interactive Media Licensing. This book was released on 2021-11-19 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a wide range of delicious and simple to prepare terrine and pate recipes inside my new pate recipe book, Pate Cookbook: A Selection of Delicious & Easy Pate recipes. A must-read book for anyone wanting to discover new pate dishes or for those who want to explore the world of simple to prepare, easy to serve and tasty pates from breakfast to brunch, lunch to dinner and more. Inside my new pate cookbook, you will discover: Delicious Pate Recipes. A selection of delicious and flavorful recipes that feature simple and fresh ingredients. From easy to prepare pate to flavorful international pates, you'll find a wide variety of delicious pate recipes inside. Detailed Preparation & Cooking Instructions. Because creating pate does not have to be difficult, all of the pate recipes contained inside my pate cookbook are so simple to follow and easy to create, even a complete newcomer to pates could have one on the table without any issues. Quick & Easy Pate Recipes. Many of the recipes contained inside this pate cookbook can be ready in under 30 minutes from fridge to table, simply follow the recipes and have the perfect meal ready in next to no time with perfectly flavorful results each and every time. Download my pate cookbook right now and access the full range of delicious and easy Pate recipes contained inside and begin experiencing flavorful, easy to prepare and deliciously simple pate recipes like never before.

50 Pate Recipes

Author : Grace Wilson
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.5/5 (79 download)

DOWNLOAD NOW!

Book Synopsis 50 Pate Recipes by : Grace Wilson

Download or read book 50 Pate Recipes written by Grace Wilson and published by . This book was released on 2020-11-24 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: WOW your guest in any Party or Gathering with "50 Pate Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩To come up with the best appetizers in the book "50 Pate Recipes", we tested each recipe extensively, making sure they're all delicious and perfect. It isn't easy to foresee what will happen at a party (Surprises are part of the fun!). Using these appetizer recipes, though, at least you're assured that the appetizers will be great. So let's discover right now! 50 Awesome Pate Recipes We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won't be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you! Let "50 Pate Recipes" be your new kitchen partner for simpler, yummier, and stress-free appetizer preparations and overall, better party planning.You also see more different types of recipes such as: Truffle Recipes Cashew Cookbook Smoked Fish Cookbook Wild Mushroom Cookbook Smoked Salmon Recipes Trout Recipes Pistachio Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat appetizer every party!Enjoy the book,

The Nutrient-Dense Kitchen

Author : Mickey Trescott
Publisher : Trescott, LLC
ISBN 13 : 9780692042021
Total Pages : 0 pages
Book Rating : 4.0/5 (42 download)

DOWNLOAD NOW!

Book Synopsis The Nutrient-Dense Kitchen by : Mickey Trescott

Download or read book The Nutrient-Dense Kitchen written by Mickey Trescott and published by Trescott, LLC. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our food system is flooded with high-energy foods, but these products only serve to fill us up and offer close to nothing in the way of true nourishment. Trescott shows that nutrient density in the diet impacts both the outcome of chronic illness and the prevention of future disease. She starts with a comprehensive tour of nutrients that are essential for both optimal health and deep healing, and provides an overview of Autoimmune Protocol details; as tips for setting up your kitchen to cook whole foods; and recipes, meal plans, and shopping lists. --

The Natural Colors Cookbook

Author : Maggie Pate
Publisher : Page Street Publishing
ISBN 13 : 1624145884
Total Pages : 355 pages
Book Rating : 4.6/5 (241 download)

DOWNLOAD NOW!

Book Synopsis The Natural Colors Cookbook by : Maggie Pate

Download or read book The Natural Colors Cookbook written by Maggie Pate and published by Page Street Publishing. This book was released on 2018-06-19 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Manual for Creating Custom Natural Dyes at Home Discover the wonder of nature’s living colors and transform everyday items with The Natural Colors Cookbook, your guide to creating a spectrum of organic dyes using seasonal produce and leftover food. Now you can bring the timeless form of plant-based dyes to the comfort and familiarity of your own kitchen with the expertise of Maggie Pate, owner and designer of the naturally-dyed clothing label Nåde. Watch in awe as a few hours on the stove extracts a delicate blush tone from a handful of avocado pits, water-soaked black beans release an ashy blue hue and fennel feathers morph into an icy mint. Instead of tossing vegetable trimmings, transform red onion skins into an unexpected olive green, minimizing waste and avoiding harsh chemical dyes. From selecting among types of natural fibers to mordant and scouring baths, this introduction to hand dyeing covers everything beginners need to know to create a colorful custom palette of textiles. The Natural Colors Cookbook includes simple DIY projects for using your unique dyes, safety tips and precautions, advice for altering hues and instructions for collecting and cataloging colors. It’s an accessible and comprehensive resource every aspiring fiber artist needs.

Easy Pâté Cookbook

Author : Chef Maggie Chow
Publisher :
ISBN 13 : 9781530587285
Total Pages : 168 pages
Book Rating : 4.5/5 (872 download)

DOWNLOAD NOW!

Book Synopsis Easy Pâté Cookbook by : Chef Maggie Chow

Download or read book Easy Pâté Cookbook written by Chef Maggie Chow and published by . This book was released on 2016-03-16 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pâté: A Delicious Spread for Any Bread. Get your copy of the best and most unique Pâté recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pâté. The Easy Pâté Cookbook is a complete set of simple but very unique Pâté recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Remember these recipes are unique so be ready to try some new things. Here is a Preview of the Recipes You Will Learn: Portobello Pâté rish Pâté No Meat Pâté Cream Cheese Pecan Pâté Walnut and Cashew Pâté Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Pâté dishes! Related Searches: Pâté cookbook, Pâté recipes, Pâté cooking, easy Pâté cookbook, Pâtés, pate recipes, pate cookbook

Pâtés for Kings and Commoners

Author : Maybelle Iribe
Publisher :
ISBN 13 : 9780801557811
Total Pages : 168 pages
Book Rating : 4.5/5 (578 download)

DOWNLOAD NOW!

Book Synopsis Pâtés for Kings and Commoners by : Maybelle Iribe

Download or read book Pâtés for Kings and Commoners written by Maybelle Iribe and published by . This book was released on 1977 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The pâté truly is a wonderful and versatile creation. When we refer to pâté, we are definitely not thinking of the common chicken liver spread that immediately comes to mind, nor of pâté de foie gras, that ultimate French luxury (although we do include a recipe for it). Instead, we mean the whole glorious gamut of lusty and delicious concoctions filling the windows of the charcuteries (shops selling pâtés and the different specialties made from the pig) in every corner of France. This book is going to try to teach you, step by simple step, how to make many different kinds of real French pâtés, with a nod to their English and American cousins. In addition, we will show you how to eat them with gusto and make them an important part of your menu planning. Believe us, if you can make a meat loaf, the great American standby, you can certainly make any of our pâtés. We hope you will come to love this rather unknown and heretofore little appreciated culinary art form, and use our recipes; they were gathered during the many years we lived in France and then adapted for today's kitchens."--

Terrines, Pâtés & Galantines

Author : Time-Life Books
Publisher : Time Life Education
ISBN 13 : 9780809429257
Total Pages : 176 pages
Book Rating : 4.4/5 (292 download)

DOWNLOAD NOW!

Book Synopsis Terrines, Pâtés & Galantines by : Time-Life Books

Download or read book Terrines, Pâtés & Galantines written by Time-Life Books and published by Time Life Education. This book was released on 1982 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives recipes for making cold meat or vegetable loaves which are prepared in molds, shaped pastry, or aspic

Olympia Provisions

Author : Elias Cairo
Publisher : Ten Speed Press
ISBN 13 : 1607747014
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis Olympia Provisions by : Elias Cairo

Download or read book Olympia Provisions written by Elias Cairo and published by Ten Speed Press. This book was released on 2015-10-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

Baked to Order

Author : Ruth Mar Tam
Publisher : Page Street Publishing
ISBN 13 : 164567195X
Total Pages : 176 pages
Book Rating : 4.6/5 (456 download)

DOWNLOAD NOW!

Book Synopsis Baked to Order by : Ruth Mar Tam

Download or read book Baked to Order written by Ruth Mar Tam and published by Page Street Publishing. This book was released on 2020-11-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.

Crossroads

Author : Tal Ronnen
Publisher : Artisan Books
ISBN 13 : 1579656781
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

DOWNLOAD NOW!

Book Synopsis Crossroads by : Tal Ronnen

Download or read book Crossroads written by Tal Ronnen and published by Artisan Books. This book was released on 2015-10-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

The Autoimmune Wellness Handbook

Author : Mickey Trescott
Publisher : Rodale
ISBN 13 : 1623367298
Total Pages : 308 pages
Book Rating : 4.6/5 (233 download)

DOWNLOAD NOW!

Book Synopsis The Autoimmune Wellness Handbook by : Mickey Trescott

Download or read book The Autoimmune Wellness Handbook written by Mickey Trescott and published by Rodale. This book was released on 2016-11-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey to total recovery. The Autoimmune Wellness Handbook, from Mickey Trescott and Angie Alt of Autoimmune-Paleo.com, is a comprehensive guide to living healthfully with autoimmune disease. While conventional medicine is limited to medication or even surgical fixes, Trescott and Alt introduce a complementary solution that focuses on seven key steps to recovery: inform, collaborate, nourish, rest, breathe, move, and connect. Each step demystifies the process to reclaim total mind and body health. With five autoimmune conditions between them, Trescott and Alt have achieved astounding results using the premises laid out in the book. The Autoimmune Wellness Handbook goes well beyond nutrition and provides the missing link so that you can get back to living a vibrant, healthy life.

Wild Mushrooms

Author : Kristen Blizzard
Publisher : Simon and Schuster
ISBN 13 : 1510749454
Total Pages : 707 pages
Book Rating : 4.5/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Wild Mushrooms by : Kristen Blizzard

Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Trouble-free Pate Cookbook

Author : David Kane
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (616 download)

DOWNLOAD NOW!

Book Synopsis Trouble-free Pate Cookbook by : David Kane

Download or read book Trouble-free Pate Cookbook written by David Kane and published by Independently Published. This book was released on 2022-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pate recipes are simple, silky-smooth, inexpensive, delicious treats you can give yourself and prepare for family and friends at your next gathering. All you need is super inexpensive ingredients blended in a sizeable high-speed blender or food processor until creamy and delicious pate is formed. Whatever meat you use (chicken, turkey, tuna, or salmon) can be left over from your last family lunch. Leftover meats are perfect for preparing pates. Over the past few years, my kids are requesting a ton of recipes they want to try out, and when I made chicken pate, I found that it's an easy meal that will feed a crowd but at the same time won't take so much of your time to prepare. In this book, you will find recipes for different meats, including: - Chicken pate recipes - Turkey pate recipes - Tuna pate recipes and - Salmon pate recipes All these flavors are best for breakfast or your next brunch party. They are effortless to put together, and you will adore their taste primarily if you serve them on a warm piece of toast. I hope this book packed with 30 different pate flavors, will find you well in your kitchen and help you create excellent new meals that your family will enjoy.

The Hot Bread Kitchen Cookbook

Author : Jessamyn Waldman Rodriguez
Publisher : Clarkson Potter
ISBN 13 : 0804186189
Total Pages : 304 pages
Book Rating : 4.8/5 (41 download)

DOWNLOAD NOW!

Book Synopsis The Hot Bread Kitchen Cookbook by : Jessamyn Waldman Rodriguez

Download or read book The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and published by Clarkson Potter. This book was released on 2015-10-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Taste & Technique

Author : Naomi Pomeroy
Publisher : Ten Speed Press
ISBN 13 : 1607749009
Total Pages : 402 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis Taste & Technique by : Naomi Pomeroy

Download or read book Taste & Technique written by Naomi Pomeroy and published by Ten Speed Press. This book was released on 2016-09-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Sous Vide

Author : Hugh Acheson
Publisher : Clarkson Potter
ISBN 13 : 1984822284
Total Pages : 290 pages
Book Rating : 4.9/5 (848 download)

DOWNLOAD NOW!

Book Synopsis Sous Vide by : Hugh Acheson

Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly