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Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Pasteurization of Cream for Buttermaking written by and published by . This book was released on 1914 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth G. MacKay
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (316 download)
Download or read book Pasteurization of Cream for Butter-making ... written by Kenneth G. MacKay and published by . This book was released on 1913 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vincent D. Chappell
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (316 download)
Download or read book Pasteurization of Cream for Butter-making ... written by Vincent D. Chappell and published by . This book was released on 1916 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Holyoke Farrington
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Pasteurization as Applied to Butter Making written by Edward Holyoke Farrington and published by . This book was released on 1898 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin Andrew Stiritz
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (31 download)
Download or read book Yeasts and Mold Counts as an Index to the Efficiency of Pasteurization of Cream for Butter Making Purposes written by Benjamin Andrew Stiritz and published by . This book was released on 1922 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Milner Roberts
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (319 download)
Download or read book High Temperature Pasteurization of Cream for Buttermaking written by William Milner Roberts and published by . This book was released on 1938 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Pasteurization of Sour, Farm-skimmed Cream for Butter Making written by and published by . This book was released on 1917 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl E. Lee
Publisher : Forgotten Books
ISBN 13 : 9781333871338
Total Pages : 78 pages
Book Rating : 4.8/5 (713 download)
Download or read book Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm (Classic Reprint) written by Carl E. Lee and published by Forgotten Books. This book was released on 2016-10-06 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm For the past four years the Illinois Agricultural Experiment Sta tion has been studying the problems relative to the quality of butter manufactured in our creameries from farm-skimmed cream. The change from the whole milk to the cream gathering system has resulted in a decline in quality of butter. There is some doubt as to the real cause of this deterioration, but it is needless to say that a greater effort should be exerted toward the improvement of a condition so important to the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carl Emil Lee
Publisher : Wentworth Press
ISBN 13 : 9780530703381
Total Pages : 74 pages
Book Rating : 4.7/5 (33 download)
Download or read book Pasteurization as a Factor in Making Butter from Cream Skimmed on the Farm written by Carl Emil Lee and published by Wentworth Press. This book was released on 2019-03-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Carl E. Lee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (457 download)
Download or read book Pasteurization as a Factor in Making Butter from Cream Skimmed on the Farm, by Carl E. Lee written by Carl E. Lee and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (6 download)
Download or read book Principles and Practice of Butter-making written by George Lewis McKay and published by . This book was released on 1908 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. C. Jackson
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Some Studies on the Neutralization of Cream for Butter-making written by H. C. Jackson and published by . This book was released on 1923 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (124 download)
Download or read book Pasteurization of Cream for Buttermaking written by and published by . This book was released on 1918 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : John Michels
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (6 download)
Download or read book Creamery Butter-making written by John Michels and published by . This book was released on 1907 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Creamery and Milk Plant Monthly written by and published by . This book was released on 1915 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (169 download)
Download or read book The Pasteurization of Sour, Farm-skimmed Cream for Butter Making written by and published by . This book was released on 1917 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
