Pasta For All Seasons

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Pasta for All Seasons

Author : Michela Tartaglia
Publisher : Sasquatch Books
ISBN 13 : 1632174286
Total Pages : 177 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Pasta for All Seasons by : Michela Tartaglia

Download or read book Pasta for All Seasons written by Michela Tartaglia and published by Sasquatch Books. This book was released on 2023-04-25 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. What’s not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish. Recipes include: • Conchiglie Rigate with Pacific Northwest Wild Fiddlehead Fern, Leek, and Walnut Pesto, Fiore Sardo, and Aleppo Pepper • Orecchiette with Pacific Northwest Spot Prawns, Purple Asparagus, and Lemon • Pipe with Pacific Northwest Morels, Pancetta, Walnuts, Ricotta, and Saffron • Bucatini all'Amatriciana with Billy's Heirloom Tomatoes • Creste di Gallo with Eggplant, ’Nduja, Supersweet Tomatoes, and Ricotta Salata • Pappardelle with Golden Chanterelles, Sausage, and Thyme • Spaghettoni with Red Beet Pesto, Burrata, Basil, and Calabrian Chili Oil • Rigatoni with Pacific Northwest Elk Ragú, Juniper Berries, and Bay Leaves • Casarecce with Pacific Northwest Manila Clams, Chickpeas, and Cherry Tomatoes • Lasagna Casalinga: Lasagna from the Forest This collection of creative yet accessible recipes will up your pasta game all year long. Buon appetito!

A Dish for All Seasons

Author : Kathryn Pauline
Publisher : Chronicle Books
ISBN 13 : 1797207725
Total Pages : 292 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis A Dish for All Seasons by : Kathryn Pauline

Download or read book A Dish for All Seasons written by Kathryn Pauline and published by Chronicle Books. This book was released on 2022-08-23 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market

Four Seasons Pasta

Author : Janet Fletcher
Publisher : Chronicle Books
ISBN 13 : 9780811839082
Total Pages : 140 pages
Book Rating : 4.8/5 (39 download)

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Book Synopsis Four Seasons Pasta by : Janet Fletcher

Download or read book Four Seasons Pasta written by Janet Fletcher and published by Chronicle Books. This book was released on 2004-04-08 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, best-selling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems--authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer's spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions--a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life.

Six Seasons

Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Grains for Every Season

Author : Joshua McFadden
Publisher : Artisan
ISBN 13 : 1648291139
Total Pages : 716 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Grains for Every Season by : Joshua McFadden

Download or read book Grains for Every Season written by Joshua McFadden and published by Artisan. This book was released on 2021-11-16 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.

Simple, Elegant Pasta Dinners

Author : Nikki Marie
Publisher : Page Street Publishing
ISBN 13 : 1624148662
Total Pages : 450 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Simple, Elegant Pasta Dinners by : Nikki Marie

Download or read book Simple, Elegant Pasta Dinners written by Nikki Marie and published by Page Street Publishing. This book was released on 2019-09-17 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luxurious Dinners that are Deceptively Easy to Pull Together Nikki Marie, blogger behind Chasing the Seasons, transforms everyone’s go-to pantry staple by using heirloom Italian methods to create complex flavors at home. Creative combinations like French Onion Penne, Red Wine Spaghetti with Swiss Chard and Spinach and Avocado Linguine are ready faster than your go-to spaghetti and meatballs. It’s easy to delight your weekend guests with Fresh Pumpkin Pappardelle with Browned Rosemary Butter or Fresh Chestnut Pasta with Sausage. Pasta is the perfect base for everything the seasons have to offer; use flavorful produce, tender meats and fresh seafood to make every pasta into a complete meal. Discover how versatile pasta can be, with options for light lunches, inspiration for leftovers and more. Sophisticated enough to impress at a dinner party and easy enough to throw together for a quick, satisfying family dinner, these dishes make pasta night more delicious than ever.

Preserving Italy

Author : Domenica Marchetti
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544612353
Total Pages : 589 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Preserving Italy by : Domenica Marchetti

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

One-Dish Vegan

Author : Robin Robertson
Publisher : Harvard Common Press
ISBN 13 : 1558328130
Total Pages : 301 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis One-Dish Vegan by : Robin Robertson

Download or read book One-Dish Vegan written by Robin Robertson and published by Harvard Common Press. This book was released on 2013-11-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

Season

Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 1452164215
Total Pages : 291 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Season by : Nik Sharma

Download or read book Season written by Nik Sharma and published by Chronicle Books. This book was released on 2018-10-02 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

Pasta for All Seasons

Author : Robin Robertson
Publisher :
ISBN 13 : 9781558321755
Total Pages : 208 pages
Book Rating : 4.3/5 (217 download)

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Book Synopsis Pasta for All Seasons by : Robin Robertson

Download or read book Pasta for All Seasons written by Robin Robertson and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta has been on dinner tables ever since Thomas Jefferson introduced 'macaroni' to the New World. Our love of pasta has evolved from an occasional spaghetti dinner to a virtual obsession. We now choose from among hundreds of Italian pasta shapes adorned with a variety of flavourful sauces from puttanesca to pesto. In this book, Robin Robertson uses the rich flavours of fresh, seasonal produce so important in Italian cooking and ingredients such as protein-rich beans, nuts, and soy to create 125 sumptuous yet healthy recipes, including her vegetarian interpretations of many Italian classics. From warming winter soups and hearty casseroles to sultry summer salads and fragrant pestos, this book is filled with satisfying and delectable recipes for economical family suppers as well as elegant fare for guests. Recipes include: Summer Garden Farfalle; Rotelle with Spicy Pumpkin Sauce; Cumin-Spiced Pasta Salad with Pesto; Autumn Harvest Lasagne; Rigatoni with Baked Tomato Sauce; Linguine with Red Lentil Sauce; Starstruck Minestrone; Spicy Creole Cavatappi; Mostaccioli and Roasted Vegetables; Spaghettini with Garlic-Sage Sauce.

Diane Seed's Rome for All Seasons

Author : Diane Seed
Publisher :
ISBN 13 : 9780898158496
Total Pages : 0 pages
Book Rating : 4.1/5 (584 download)

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Book Synopsis Diane Seed's Rome for All Seasons by : Diane Seed

Download or read book Diane Seed's Rome for All Seasons written by Diane Seed and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new cookbook from the author of "Top 100 Pasta Sauces" and the illustrator of "Seafood Pasta and Noodles" celebrates the food markets of Rome--a paradise for cooks and food lovers. These 100 recipes pair seasonal ingredients with time honored cooking techniques from Rome and other regions of Italy. Exquisite color illustrations on every page.

Fresco by Scotto

Author : Marion Scotto
Publisher : Abbeville Press
ISBN 13 : 9780789202949
Total Pages : 0 pages
Book Rating : 4.2/5 (29 download)

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Book Synopsis Fresco by Scotto by : Marion Scotto

Download or read book Fresco by Scotto written by Marion Scotto and published by Abbeville Press. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 120 delectable recipes from Fresco by Scotto, a popular Tuscan-style restaurant in New York, features healthy, uncomplicated dishes using the freshest produce of each season. Forty full-color photos depict the dishes and the ingredients used to make them.

Pasta

Author : Carla Bardi
Publisher : Readers Digest
ISBN 13 : 9781606521953
Total Pages : 0 pages
Book Rating : 4.5/5 (219 download)

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Book Synopsis Pasta by : Carla Bardi

Download or read book Pasta written by Carla Bardi and published by Readers Digest. This book was released on 2011-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost everyone loves pasta, making it the perfect food for both family and friends. It's not only adaptable to the seasons, with cool pasta salads taking center stage in summer and hearty lasagne in the colder months, but it's also versatile and doesn't usually break the family budget. From a simple penne with cherry tomatoes to the more elaborate pappardelle with duck, pasta always makes for an enticing, satisfying meal. Starting with simple step-by-step instructions for making fresh pasta at home, Pasta provides more than 40 mouthwatering sauce recipes, followed by more than 100 ideas for dishes using dried, commercially made pasta shapes. So there's something for everyone, including beginners, in this beautiful full-color book: Classics such as Spaghetti with Meatballs and "Linguini with Pesto" Tantalizing new dishes, such as spaghetti with Kiwi Fruit and "Macaroni with Chocolate Nut Sauce" Pasta salads for cool summer dining Healthy choices, such as whole-wheat spaghetti with summer vegetables Budget-conscious recipes that call for just a few ingredients A quick-and-easy section to get you out of the kitchen fast A key dish in the super-healthy Mediterranean diet, these recipes pack as much goodness as they do flavor and energy.

Jewish Cooking for All Seasons

Author : Laura Frankel
Publisher : Agate Publishing
ISBN 13 : 1572847719
Total Pages : 387 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Jewish Cooking for All Seasons by : Laura Frankel

Download or read book Jewish Cooking for All Seasons written by Laura Frankel and published by Agate Publishing. This book was released on 2016-01-18 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.

A Chef for All Seasons

Author : Gordon Ramsay
Publisher : Random House Digital, Inc.
ISBN 13 : 9781580087421
Total Pages : 234 pages
Book Rating : 4.0/5 (874 download)

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Book Synopsis A Chef for All Seasons by : Gordon Ramsay

Download or read book A Chef for All Seasons written by Gordon Ramsay and published by Random House Digital, Inc.. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

Soup for All Seasons

Author : Lia Vandersant
Publisher : aduki independent press
ISBN 13 : 0980335140
Total Pages : 52 pages
Book Rating : 4.9/5 (83 download)

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Book Synopsis Soup for All Seasons by : Lia Vandersant

Download or read book Soup for All Seasons written by Lia Vandersant and published by aduki independent press. This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE COOKS AT MELBOURNE'S LAS VEGAN cafe. One pot meals, nutritious and delicious vegan recipes: egg-, dairy- and meat-free. Great for allergy sufferers. Cholesterol free. Recipes include: Dutch pea, hearty vegetable and legume, laksa, spicy Moroccan pumpkin and chickpea, tomato, udo miso.

Gardens for All Seasons

Author : Mary Horsfall
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643106766
Total Pages : 336 pages
Book Rating : 4.6/5 (431 download)

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Book Synopsis Gardens for All Seasons by : Mary Horsfall

Download or read book Gardens for All Seasons written by Mary Horsfall and published by CSIRO PUBLISHING. This book was released on 2012 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardens for All Seasons is a gardening lifestyle book by bestselling author Mary Horsfall, celebrating the role of gardens in our lives and advising on the timing of jobs in the gardening year throughout Australia. Monthly chapters include topics such as planning, bushfire preparation, watering, pot plant care, mulching, weeding, fertilising, pruning, propagating, pest control, what to plant for different climate zones and what garden venues and events to visit. Mary details her own gardening year, including jobs done, fruits and vegetables harvested, food cooked based on the harvest, what was in flower and wildlife observations - all on a month by month basis. Each chapter includes a special topic of the month, such as fun for kids in the garden, biodiversity, manipulating microclimate, and fragrance and first aid.--