Pasta Et Cetera À la Distasio

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Publisher : Transcontinental Books
ISBN 13 : 9780980992489
Total Pages : 191 pages
Book Rating : 4.9/5 (924 download)

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Book Synopsis Pasta Et Cetera À la Distasio by : Josée Distasio

Download or read book Pasta Et Cetera À la Distasio written by Josée Distasio and published by Transcontinental Books. This book was released on 2009-10-20 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour! This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shines through as she shows you how fresh, good-quality ingredients and a little imagination can inspire fabulous meals.

CNIB Daisy Disc 7: Pasta Et Cetera A La Di Stasio: Recettes

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (799 download)

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Book Synopsis CNIB Daisy Disc 7: Pasta Et Cetera A La Di Stasio: Recettes by :

Download or read book CNIB Daisy Disc 7: Pasta Et Cetera A La Di Stasio: Recettes written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pasta et cetera à la di Stasio

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Author :
Publisher :
ISBN 13 : 9782890773301
Total Pages : 191 pages
Book Rating : 4.7/5 (733 download)

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Book Synopsis Pasta et cetera à la di Stasio by : Josée Di Stasio

Download or read book Pasta et cetera à la di Stasio written by Josée Di Stasio and published by . This book was released on 2007 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Traitor's Blade

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1534484574
Total Pages : 384 pages
Book Rating : 4.5/5 (344 download)

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Book Synopsis The Traitor's Blade by : Kevin Sands

Download or read book The Traitor's Blade written by Kevin Sands and published by Simon and Schuster. This book was released on 2022-06-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1666, after four months away, friends Christopher Rowe, Tom, and Sally return to London triumphantly but, guided by coded riddles, face a conspiracy that threatens Christopher, as well as the King himself.

I Was a Dancer

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Author :
Publisher : Knopf
ISBN 13 : 0307595234
Total Pages : 465 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis I Was a Dancer by : Jacques D'Amboise

Download or read book I Was a Dancer written by Jacques D'Amboise and published by Knopf. This book was released on 2011-03-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Who am I? I’m a man; an American, a father, a teacher, but most of all, I am a person who knows how the arts can change lives, because they transformed mine. I was a dancer.” In this rich, expansive, spirited memoir, Jacques d’Amboise, one of America’s most celebrated classical dancers, and former principal dancer with the New York City Ballet for more than three decades, tells the extraordinary story of his life in dance, and of America’s most renowned and admired dance companies. He writes of his classical studies beginning at the age of eight at The School of American Ballet. At twelve he was asked to perform with Ballet Society; three years later he joined the New York City Ballet and made his European debut at London’s Covent Garden. As George Balanchine’s protégé, d’Amboise had more works choreographed on him by “the supreme Ballet Master” than any other dancer, among them Tchaikovsky Pas de Deux; Episodes; A Midsummer’s Night’s Dream; Jewels; Raymonda Variations. He writes of his boyhood—born Joseph Ahearn—in Dedham, Massachusetts; his mother (“the Boss”) moving the family to New York City’s Washington Heights; dragging her son and daughter to ballet class (paying the teacher $7.50 from hats she made and sold on street corners, and with chickens she cooked stuffed with chestnuts); his mother changing the family name from Ahearn to her maiden name, d’Amboise (“It’s aristocratic. It has the ‘d’ apostrophe. It sounds better for the ballet, and it’s a better name”). We see him. a neighborhood tough, in Catholic schools being taught by the nuns; on the streets, fighting with neighborhood gangs, and taking ten classes a week at the School of American Ballet . . . being taught professional class by Balanchine and by other teachers of great legend: Anatole Oboukhoff, premier danseur of the Maryinsky; and Pierre Vladimiroff, Pavlova’s partner. D’Amboise writes about Balanchine’s succession of ballerina muses who inspired him to near-obsessive passion and led him to create extraordinary ballets, dancers with whom d’Amboise partnered—Maria Tallchief; Tanaquil LeClercq, a stick-skinny teenager who blossomed into an exquisite, witty, sophisticated “angel” with her “long limbs and dramatic, mysterious elegance . . .”; the iridescent Allegra Kent; Melissa Hayden; Suzanne Farrell, who Balanchine called his “alabaster princess,” her every fiber, every movement imbued with passion and energy; Kay Mazzo; Kyra Nichols (“She’s perfect,” Balanchine said. “Uncomplicated—like fresh water”); and Karin von Aroldingen, to whom Balanchine left most of his ballets. D’Amboise writes about dancing with and courting one of the company’s members, who became his wife for fifty-three years, and the four children they had . . . On going to Hollywood to make Seven Brides for Seven Brothers and being offered a long-term contract at MGM (“If you’re not careful,” Balanchine warned, “you will have sold your soul for seven years”) . . . On Jerome Robbins (“Jerry could be charming and complimentary, and then, five minutes later, attack, and crush your spirit—all to see how it would influence the dance movements”). D’Amboise writes of the moment when he realizes his dancing career is over and he begins a new life and new dream teaching children all over the world about the arts through the magic of dance. A riveting, magical book, as transformative as dancing itself.

Integrable Hamiltonian Hierarchies

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 3540770534
Total Pages : 645 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis Integrable Hamiltonian Hierarchies by : Vladimir Gerdjikov

Download or read book Integrable Hamiltonian Hierarchies written by Vladimir Gerdjikov and published by Springer Science & Business Media. This book was released on 2008-06-02 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a detailed derivation of the spectral properties of the Recursion Operators allowing one to derive all the fundamental properties of the soliton equations and to study their hierarchies.

Cooking with Grandma Gina

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Publisher :
ISBN 13 :
Total Pages : 133 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Cooking with Grandma Gina by : Gina Petitti

Download or read book Cooking with Grandma Gina written by Gina Petitti and published by . This book was released on 2021-05-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"

It's Always About the Food

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Author :
Publisher : HarperCollins
ISBN 13 : 1460706498
Total Pages : 0 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis It's Always About the Food by : Monday Morning Cooking Club

Download or read book It's Always About the Food written by Monday Morning Cooking Club and published by HarperCollins. This book was released on 2018-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora - those much-loved dishes that have nurtured a community and have been feeding family and friends for years. It's Always About the Food is a delicious and rich, story-filled snapshot of cooking in the global Jewish diaspora, which gathers together the very best cooking and favourite recipes from the global Jewish community, reflecting the Jewish people's love for food and cooking, and the importance of the family table. This book is all about the food, flavours and the most delicious family recipes - not from a restaurant or a test kitchen, but from the heart of the home. Ultimately, in this big, fast world, food is the connective thread that joins us together, and all over the world, the ritual of cooking grounds us, connects and nurtures us.

Primary, Secondary and Tertiary Hyperparathyroidism

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Author :
Publisher : Springer
ISBN 13 : 8847057582
Total Pages : 239 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Primary, Secondary and Tertiary Hyperparathyroidism by : Guido Gasparri

Download or read book Primary, Secondary and Tertiary Hyperparathyroidism written by Guido Gasparri and published by Springer. This book was released on 2015-11-21 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practice-oriented book provides a comprehensive and up-to-date review of the history, surgical anatomy, etiology, pathogenesis, clinical presentation and treatment of primary, secondary, and tertiary hyperparathyroidism. The coverage is wide ranging, encompassing, for example, innovations in both medical and surgical treatment, current indications for parathyroidectomy, the role and performance of minimally invasive surgery, the value of intraoperative parathyroid hormone monitoring and guidance on reoperations. Individual chapters are devoted to particular conditions and disease settings, including multiple endocrine neoplasia types 1 and 2 and parathyroid carcinoma, with provision of information on genetic testing, clinical manifestations and therapy. All aspects of secondary hyperparathyroidism in predialysis and dialysis patients are discussed. The book is endorsed by the Italian Society of Surgery. It will be of great value for endocrine surgeons and endocrinologists and will also be of interest to specialists in internal medicine, nephrologists, urologists, gynecologists and radiologists.

Compositionality and Concepts in Linguistics and Psychology

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Publisher : Springer
ISBN 13 : 3319459775
Total Pages : 342 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Compositionality and Concepts in Linguistics and Psychology by : James A. Hampton

Download or read book Compositionality and Concepts in Linguistics and Psychology written by James A. Hampton and published by Springer. This book was released on 2017-09-19 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: By highlighting relations between experimental and theoretical work, this volume explores new ways of addressing one of the central challenges in the study of language and cognition. The articles bring together work by leading scholars and younger researchers in psychology, linguistics and philosophy. An introductory chapter lays out the background on concept composition, a problem that is stimulating much new research in cognitive science. Researchers in this interdisciplinary domain aim to explain how meanings of complex expressions are derived from simple lexical concepts and to show how these meanings connect to concept representations. Traditionally, much of the work on concept composition has been carried out within separate disciplines, where cognitive psychologists have concentrated on concept representations, and linguists and philosophers have focused on the meaning and use of logical operators. This volume demonstrates an important change in this situation, where convergence points between these three disciplines in cognitive science are emerging and are leading to new findings and theoretical insights. This book is open access under a CC BY license.

Canadian Periodical Index

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Publisher :
ISBN 13 :
Total Pages : 1516 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Canadian Periodical Index by :

Download or read book Canadian Periodical Index written by and published by . This book was released on 1995 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Functional Polymers in Food Science

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Publisher : John Wiley & Sons
ISBN 13 : 1119109779
Total Pages : 322 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Functional Polymers in Food Science by : Giuseppe Cirillo

Download or read book Functional Polymers in Food Science written by Giuseppe Cirillo and published by John Wiley & Sons. This book was released on 2015-03-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the "atomic composition" of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

Bioactive Molecules in Food

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Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Minimally Processed Refrigerated Fruits & Vegetables

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Publisher : Springer Science & Business Media
ISBN 13 : 9780412055713
Total Pages : 392 pages
Book Rating : 4.0/5 (557 download)

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Book Synopsis Minimally Processed Refrigerated Fruits & Vegetables by : R.C. Wiley

Download or read book Minimally Processed Refrigerated Fruits & Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.

Fabulicious!: On the Grill

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Author :
Publisher : Running Press Adult
ISBN 13 : 0762449861
Total Pages : 210 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Fabulicious!: On the Grill by : Teresa Giudice

Download or read book Fabulicious!: On the Grill written by Teresa Giudice and published by Running Press Adult. This book was released on 2013-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking -- but this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red meat & chicken recipes Easy Seafood Low-fat veggie grilling Pizzas out-of-the-oven Off-the-grill sides Delicious desserts And more tips on backyard entertaining Including special "bikini" recipes for lite eating, fun fare for kids, as well as dozens of tips from husband "Juicy" Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco!

Sprouted Grains

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Publisher : Elsevier
ISBN 13 : 0128115262
Total Pages : 347 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sprouted Grains by : Hao Feng

Download or read book Sprouted Grains written by Hao Feng and published by Elsevier. This book was released on 2018-10-11 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. - Presents the nutrient and bioactive components of these healthy grains - Provides extensive coverage of products developed from sprouted grains - Includes contributions from an International team of both academic and industrial authors - Covers the equipment and technology used in grain processing

Why Baseball Matters

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Publisher : Yale University Press
ISBN 13 : 0300235402
Total Pages : 219 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Why Baseball Matters by : Susan Jacoby

Download or read book Why Baseball Matters written by Susan Jacoby and published by Yale University Press. This book was released on 2018-03-20 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baseball, first dubbed the “national pastime” in print in 1856, is the country’s most tradition-bound sport. Despite remaining popular and profitable into the twenty-first century, the game is losing young fans, among African Americans and women as well as white men. Furthermore, baseball’s greatest charm—a clockless suspension of time—is also its greatest liability in a culture of digital distraction. These paradoxes are explored by the historian and passionate baseball fan Susan Jacoby in a book that is both a love letter to the game and a tough-minded analysis of the current challenges to its special position—in reality and myth—in American culture. The concise but wide-ranging analysis moves from the Civil War—when many soldiers played ball in northern and southern prisoner-of-war camps—to interviews with top baseball officials and young men who prefer playing online “fantasy baseball” to attending real games. Revisiting her youthful days of watching televised baseball in her grandfather’s bar, the author links her love of the game with the informal education she received in everything from baseball’s history of racial segregation to pitch location. Jacoby argues forcefully that the major challenge to baseball today is a shortened attention span at odds with a long game in which great hitters fail two out of three times. Without sanitizing this basic problem, Why Baseball Matters remind us that the game has retained its grip on our hearts precisely because it has repeatedly demonstrated the ability to reinvent itself in times of immense social change.