Parsi Cuisine

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Parsi Food and Drinks and Customs

Author : B J Manekshaw
Publisher : Penguin UK
ISBN 13 : 9351180190
Total Pages : 448 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Parsi Food and Drinks and Customs by : B J Manekshaw

Download or read book Parsi Food and Drinks and Customs written by B J Manekshaw and published by Penguin UK. This book was released on 2000-10-14 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.

Indian Parsi Cuisine

Author : Rita Kapadia
Publisher :
ISBN 13 : 9781095014059
Total Pages : 339 pages
Book Rating : 4.0/5 (14 download)

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Book Synopsis Indian Parsi Cuisine by : Rita Kapadia

Download or read book Indian Parsi Cuisine written by Rita Kapadia and published by . This book was released on 2019-04-17 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Parsi CuisineWhen you are invited to a traditional Parsi feast, and your host calls out"Jamva Chaloji"!This means "Come Eat - Food is ready" in Parsi Indian Gujarati.So you can say Jamva Chaloji while serving your creation.

Parsi Kitchen

Author : Anahita Dhondy
Publisher : HarperCollins
ISBN 13 : 9353578418
Total Pages : 196 pages
Book Rating : 4.3/5 (535 download)

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Book Synopsis Parsi Kitchen by : Anahita Dhondy

Download or read book Parsi Kitchen written by Anahita Dhondy and published by HarperCollins. This book was released on 2021-10-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.

My Bombay Kitchen

Author : Niloufer Ichaporia King
Publisher : Univ of California Press
ISBN 13 : 0520249607
Total Pages : 355 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis My Bombay Kitchen by : Niloufer Ichaporia King

Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.

The Art of Parsi Cooking

Author : Niloufer Mavalvala
Publisher :
ISBN 13 : 9781786290410
Total Pages : 0 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis The Art of Parsi Cooking by : Niloufer Mavalvala

Download or read book The Art of Parsi Cooking written by Niloufer Mavalvala and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.

Food Across Borders

Author : Matt Garcia
Publisher : Rutgers University Press
ISBN 13 : 0813592003
Total Pages : 291 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis Food Across Borders by : Matt Garcia

Download or read book Food Across Borders written by Matt Garcia and published by Rutgers University Press. This book was released on 2017-10-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “the line in the sand” that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between “our” food and “their” food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between “us” and “them.” The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University..

Manna of the 21st Century

Author : Rita Jamshed Kapadia
Publisher :
ISBN 13 : 9781090868398
Total Pages : 152 pages
Book Rating : 4.8/5 (683 download)

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Book Synopsis Manna of the 21st Century by : Rita Jamshed Kapadia

Download or read book Manna of the 21st Century written by Rita Jamshed Kapadia and published by . This book was released on 2019-03-18 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for today's generation of cooks and food enthusiasts, the cookbook "Parsi Cuisine - Manna of the 21st Century" provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless Indian cuisine.

Vegetarian Delights

Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (128 download)

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Book Synopsis Vegetarian Delights by :

Download or read book Vegetarian Delights written by and published by . This book was released on 2000 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Parsi Cuisine

Author : Rita Jamshed Kapadia
Publisher : CreateSpace
ISBN 13 : 9781496075291
Total Pages : 82 pages
Book Rating : 4.0/5 (752 download)

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Book Synopsis Parsi Cuisine by : Rita Jamshed Kapadia

Download or read book Parsi Cuisine written by Rita Jamshed Kapadia and published by CreateSpace. This book was released on 2014-02-25 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Parsi Cuisine Series - Seafoods In this Seafood volume, you will find in here many traditional Parsi food recipes. Spicy, Sweet and Savory recipes of Fish Pilau, Prawn or Shrimp Curry, Fish Biryani, Khichri and the famous Parsi Patra ni Maachi. Tarapori Patio and other fish pickles are hard to make but delicious and mouth watering when made and preserved. The famous Parsi Tarapori Patio has a story behind it. The word Tarapore originates in a village called Tarapore in Gujarat, India. The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt the boomlas to preserve them. This way this Fish can be enjoyed all year long. Other dried and salty fishes like Anchovy, Dried Shrimps, Tuna, Dried and salted cod or salt cod can be substituted for Bombay Ducks. Salt Cod is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. All kinds of seafood recipes are featured. From Salmon, Haddock, Tilapia, Kingfish, Ramas, Surmai, Bombay Ducks to Oysters, Prawns and Shrimps. You will be treated to new fusion cuisine, as well as old recipes dug up from old cookbooks. There is an old Indian wife's tale - Fish and Rice are brain nurturing foods and the intelligence of a child grows when these are consumed. I hope this book inspires you to cook healthy wholesome seafood. Spices and herbs like mint, garlic, ginger and turmeric promote good health. Many dishes in here use these ingredients. Good Food leads to Good Health, which leads to a Good Life. Rita Rita Kapadia publishes at her website http: //ParsiCuisine.com (c) 1999-2013, ParsiCuisine.com or its affiliates. All Rights Reserved.

The Pasha of Cuisine

Author : Saygin Ersin
Publisher : Simon and Schuster
ISBN 13 : 1628729627
Total Pages : 288 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis The Pasha of Cuisine by : Saygin Ersin

Download or read book The Pasha of Cuisine written by Saygin Ersin and published by Simon and Schuster. This book was released on 2018-09-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.

My Bombay Kitchen

Author : Niloufer Ichaporia King
Publisher : Univ of California Press
ISBN 13 : 9780520933378
Total Pages : 366 pages
Book Rating : 4.9/5 (333 download)

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Book Synopsis My Bombay Kitchen by : Niloufer Ichaporia King

Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Samin Nosrat’s Top Ten Favorite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

The Bloomsbury Handbook of Indian Cuisine

Author : Colleen Taylor Sen
Publisher : Bloomsbury Publishing
ISBN 13 : 1350128651
Total Pages : 457 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Bloomsbury Handbook of Indian Cuisine by : Colleen Taylor Sen

Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

101 Parsi Recipes

Author : Jeroo Mehta
Publisher : Popular Prakashan
ISBN 13 : 9788179913673
Total Pages : 172 pages
Book Rating : 4.9/5 (136 download)

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Book Synopsis 101 Parsi Recipes by : Jeroo Mehta

Download or read book 101 Parsi Recipes written by Jeroo Mehta and published by Popular Prakashan. This book was released on 2010 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dishoom

Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 726 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Dishoom by : Shamil Thakrar

Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Traditional Parsi Dishes

Author : Bapsi F. Nariman
Publisher : Har Anand Publications
ISBN 13 : 9788124114346
Total Pages : 168 pages
Book Rating : 4.1/5 (143 download)

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Book Synopsis Traditional Parsi Dishes by : Bapsi F. Nariman

Download or read book Traditional Parsi Dishes written by Bapsi F. Nariman and published by Har Anand Publications. This book was released on 2009 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Parsi

Author : Farokh Talati
Publisher : Bloomsbury Publishing
ISBN 13 : 147298871X
Total Pages : 369 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Parsi by : Farokh Talati

Download or read book Parsi written by Farokh Talati and published by Bloomsbury Publishing. This book was released on 2022-11-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT 'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home. Recipes include: Parsi omelette Charred sweetcorn and paneer salad Persian scorched rice Parsi kheema Kedgeree – a Parsi version Prawn Patio Mango poached in jaggery and saffron Cardamom doughnuts Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook – it is a love letter to the Parsi culture and its people.

Indian Parsi Kitchen

Author : Rita Jamshed Kapadia
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535410137
Total Pages : 84 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Indian Parsi Kitchen by : Rita Jamshed Kapadia

Download or read book Indian Parsi Kitchen written by Rita Jamshed Kapadia and published by Createspace Independent Publishing Platform. This book was released on 2016-08-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook has the basics! You can use it to start a business in Catering. I have included easy-to-make Popular and Favorite Indian Parsi Recipes which are in demand for take-home meals or catering for large parties and events. Food dishes of Cutlets, Dhansak, Sali Boti, Dhan Dal, Pulao Dal, Fish Patio, Custard, Sev, Ravo, Chutney Sandwiches and my famous Mitthu Dahi (homemade sweet yogurt). Bhakhras, Batasas and other items like Dar ni Pori (Pastry filled with sweet lentils and dry fruits) are in demand and will sell well if priced right. If you are adventurous and want to make your own pickles, chutneys and other esoteric dishes like vasanu go ahead. I hope this book inspires you to cook healthy wholesome food for your family and friends. It can be daunting while reading and seeing so many Ingredients in one dish, if you do not have one or two, don't worry go ahead and cook! How these parsi-indian flavors explode or soothe your mouth, mind and spirit is explained so you can prepare and serve the food successfully.