Pamphlets Relating To The Preparation And Cooking Of Specific Foods

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Pamphlets Relating to the Preparation and Cooking of Specific Foods

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (874 download)

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Book Synopsis Pamphlets Relating to the Preparation and Cooking of Specific Foods by :

Download or read book Pamphlets Relating to the Preparation and Cooking of Specific Foods written by and published by . This book was released on 1890 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Minnesota Historical Society Pamphlet Collection contains a miscellaneous group of pamphlets and printed ephemera relating to the preparation, cooking, and serving of specific types of food, including recipes for fish, meats, dairy products, breads, cakes, cookies, desserts, candies, vegetables, and grains. A few were produced as guides to homemakers during World War I or II.

Pamphlets Relating to Cooking and Cookery

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (874 download)

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Book Synopsis Pamphlets Relating to Cooking and Cookery by :

Download or read book Pamphlets Relating to Cooking and Cookery written by and published by . This book was released on 1867 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Minnesota Historical Society Pamphlet Collection contains pamphlets and printed ephemera relating to cooking procedures in general, kitchen appliances and utensils, and cooking classes in the Twin Cities area. There is a 4-H beginner's food preparation booklet (1967), and several flyers for wood- and coal-burning stoves (1860s-1870s).

The Curious Cook

Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

The American Food Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The American Food Journal by :

Download or read book The American Food Journal written by and published by . This book was released on 1924 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Technology Through Diagrams

Author : Hazel King
Publisher :
ISBN 13 : 9780198328179
Total Pages : 84 pages
Book Rating : 4.3/5 (281 download)

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Book Synopsis Food Technology Through Diagrams by : Hazel King

Download or read book Food Technology Through Diagrams written by Hazel King and published by . This book was released on 1999 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.

Food and Nutrition Information and Educational Materials Center catalog

Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center

Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center by : Food and Nutrition Information Center (U.S.)

Download or read book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1977 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.

Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center

Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center by :

Download or read book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center written by and published by . This book was released on 1977 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged

Author : United States. Health Services and Mental Health Administration. Community Health Service
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis A Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged by : United States. Health Services and Mental Health Administration. Community Health Service

Download or read book A Guide to Nutrition and Food Service for Nursing Homes and Homes for the Aged written by United States. Health Services and Mental Health Administration. Community Health Service and published by . This book was released on 1971 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog. Supplement

Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Catalog. Supplement by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog. Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Shellfish Culture, 1979-1986

Author : Deborah T. Hanfman
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Shellfish Culture, 1979-1986 by : Deborah T. Hanfman

Download or read book Shellfish Culture, 1979-1986 written by Deborah T. Hanfman and published by . This book was released on 1987 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Education Materials

Author : Holly Berry Irving
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Nutrition Education Materials by : Holly Berry Irving

Download or read book Nutrition Education Materials written by Holly Berry Irving and published by . This book was released on 1987 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog

Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Federal Trade Commission Decisions

Author : United States. Federal Trade Commission
Publisher :
ISBN 13 :
Total Pages : 2026 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Federal Trade Commission Decisions by : United States. Federal Trade Commission

Download or read book Federal Trade Commission Decisions written by United States. Federal Trade Commission and published by . This book was released on 1941 with total page 2026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Congressional Record

Author : United States. Congress
Publisher :
ISBN 13 :
Total Pages : 1320 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Congressional Record by : United States. Congress

Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1971 with total page 1320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

The Value of Food Loss and Waste: Not All Food Is Created Equal

Author : Karen A. Cooper
Publisher : Frontiers Media SA
ISBN 13 : 2889710939
Total Pages : 108 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis The Value of Food Loss and Waste: Not All Food Is Created Equal by : Karen A. Cooper

Download or read book The Value of Food Loss and Waste: Not All Food Is Created Equal written by Karen A. Cooper and published by Frontiers Media SA. This book was released on 2021-07-28 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Cooper, Namy Espinoza Orias and Alexi Ernstoff are part of the FReSH project led by the World Business Council on Sustainable Development and the EAT Foundation. Food Loss and Waste is one of the transformational goals within the FReSH project, with the objective of deploying the most impactful business solutions at system level to reduce it. All other Topic Editors declare no competing interests with regards to the Research Topic subject.

Food and Nutrition Information and Educational Materials Center Catalog

Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information and Educational Materials Center (U.S.)

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: