Palace Of Breadcrumbs

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Palace Of Breadcrumbs

Author : Robert S. Velves
Publisher : Robert S. Velves
ISBN 13 :
Total Pages : 723 pages
Book Rating : 4./5 ( download)

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Book Synopsis Palace Of Breadcrumbs by : Robert S. Velves

Download or read book Palace Of Breadcrumbs written by Robert S. Velves and published by Robert S. Velves. This book was released on with total page 723 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this gripping tale that spans three generations, the indomitable Velez family finds themselves locked in an unwavering battle against foreign invaders and tyrannical regimes. Humbert, affectionately known as "Hummie" to his closest companions, has languished in solitude for years, disillusioned by a deteriorating society. Just as he loses hope, a timely message from his dear friend Donnie rekindles a glimmer of purpose. Donnie urges Humbert to emerge from his seclusion and spearhead outreach programs, thanks to a newfound comrade who is willing to provide the necessary funding. But Humbert's return to the world he once fought to change only plunges him further into despair. Society has decayed even more, and the younger generation seems to have fallen prey to misinformation propagated by fake news. Amidst his desolation, Humbert's path crosses with that of Graziella San Miguel, a passionate history professor who harbors extraordinary admiration for the heroic lineage of the Velez family. Love blossoms between the two as they unite in their shared determination to shed light on these dark times. As Humbert delves deeper into his work, he uncovers an ugly truth—a deceitful facade disguising the donor's true, self-serving agenda. Unable to turn a blind eye to such treachery, Humbert becomes the target of a relentless private army, facing a malicious barrage of slander on social media and false narratives that distort the legacy of his ancestors. The campaign against him climaxes in a chilling assassination attempt that leaves Humbert fighting for his life, trapped in a coma. Enraged by her beloved's plight, Graziella reveals her hidden persona as the leader of a rebel death squad. Fueled by seething wrath, she embarks on a quest for retribution, rallying the newest generation of Velez family descendants to her side. Father Ezra Velez, Humbert's dedicated priestly son, joins forces with lawyer nephew Gideon Velez Calister and jeweler niece Miguela Velez, forging an unbreakable bond as they set out to bring justice to Humbert's enemies. United on a mission that transcends mere vengeance, the four Velez warriors embark on a quest to dismantle the intertwined web of corruption, greed, and evil that their affluent donor symbolizes. Thrust into the heart of danger, unaware of the steep price they may have to pay; their extraordinary tale of determination and resilience will leave you breathless. Prepare to be captivated by a narrative that not only mesmerizes but also echoes the echoes of our own tumultuous times.

International Cooking Library

Author :
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.0/5 (92 download)

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Book Synopsis International Cooking Library by :

Download or read book International Cooking Library written by and published by . This book was released on 1913 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Souk to Table

Author : Amina Al-Saigh
Publisher : Rock Point Gift & Stationery
ISBN 13 : 1631069764
Total Pages : 263 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Souk to Table by : Amina Al-Saigh

Download or read book Souk to Table written by Amina Al-Saigh and published by Rock Point Gift & Stationery. This book was released on 2024-10-08 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enrich your palate with bold spices and exquisite flavors in over 100 vibrant recipes in Souk to Table.

Still Life with Bread Crumbs

Author : Anna Quindlen
Publisher : Random House Trade Paperbacks
ISBN 13 : 0812976894
Total Pages : 290 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Still Life with Bread Crumbs by : Anna Quindlen

Download or read book Still Life with Bread Crumbs written by Anna Quindlen and published by Random House Trade Paperbacks. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER A superb love story from Anna Quindlen, the #1 New York Times bestselling author of Rise and Shine, Blessings, and A Short Guide to a Happy Life Still Life with Bread Crumbs begins with an imagined gunshot and ends with a new tin roof. Between the two is a wry and knowing portrait of Rebecca Winter, a photographer whose work made her an unlikely heroine for many women. Her career is now descendent, her bank balance shaky, and she has fled the city for the middle of nowhere. There she discovers, in a tree stand with a roofer named Jim Bates, that what she sees through a camera lens is not all there is to life. Brilliantly written, powerfully observed, Still Life with Bread Crumbs is a deeply moving and often very funny story of unexpected love, and a stunningly crafted journey into the life of a woman, her heart, her mind, her days, as she discovers that life is a story with many levels, a story that is longer and more exciting than she ever imagined. Look for special features inside. Join the Random House Reader’s Circle for author chats and more. “There comes a moment in every novelist’s career when she . . . ventures into new territory, breaking free into a marriage of tone and style, of plot and characterization, that’s utterly her own. Anna Quindlen’s marvelous romantic comedy of manners is just such a book. . . . Taken as a whole, Quindlen’s writings represent a generous and moving interrogation of women’s experience across the lines of class and race. [Still Life with Bread Crumbs] proves all the more moving because of its light, sophisticated humor. Quindlen’s least overtly political novel, it packs perhaps the most serious punch. . . . Quindlen has delivered a novel that will have staying power all its own.”—The New York Times Book Review “[A] wise tale about second chances, starting over, and going after what is most important in life.”—Minneapolis Star Tribune “Quindlen’s astute observations . . . are the sorts of details every writer and reader lives for.”—Chicago Tribune “[Anna] Quindlen’s seventh novel offers the literary equivalent of comfort food. . . . She still has her finger firmly planted on the pulse of her generation.”—NPR “Enchanting . . . [The protagonist’s] photographs are celebrated for turning the ‘minutiae of women’s lives into unforgettable images,’ and Quindlen does the same here with her enveloping, sure-handed storytelling.”—People “Charming . . . a hot cup of tea of a story, smooth and comforting about the vulnerabilities of growing older . . . a pleasure.”—USA Today “With spare, elegant prose, [Quindlen] crafts a poignant glimpse into the inner life of an aging woman who discovers that reality contains much more color than her own celebrated black-and-white images.”—Library Journal “Quindlen has always excelled at capturing telling details in a story, and she does so again in this quiet, powerful novel, showing the charged emotions that teem beneath the surface of daily life.”—Publishers Weekly “Quindlen presents instantly recognizable characters who may be appealingly warm and nonthreatening, but that only serves to drive home her potent message that it’s never too late to embrace life’s second chances.”—Booklist “Profound . . . engaging.”—Kirkus Reviews

The Bread Crumbs

Author : C. J. Jackson
Publisher : Xulon Press
ISBN 13 : 1619960036
Total Pages : 594 pages
Book Rating : 4.6/5 (199 download)

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Book Synopsis The Bread Crumbs by : C. J. Jackson

Download or read book The Bread Crumbs written by C. J. Jackson and published by Xulon Press. This book was released on 2012 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every person desires to find substance for their souls. The Bread Crumbs is a unique source of nourishment designed to satisfy the appetites of the soul by exposing and elaborating on insight of everyday life. The objective is to intentionally dive into areas and places that many want relevant answers about from God's Word. C.J. Jackson has been in ministry and counseling for over twenty years. With his vast background and experience of working with people and relationships in an array of places, he brings his special impartation from God to encourage those that are traveling to embrace complete spiritual wholeness. C.J. has allowed God to use him in so many remarkable ways when it comes to his pen. He targets and dives into areas where the masses can relate. I have been looking forward to his book The Bread Crumbs. It is time for his unique and in-depth style of expressing God's direction for our lives to be available to those in need. Thank you C.J. for humbling yourself, and listening and following God! -James Giantis, Founder of Families in Training Mr. C.J. Jackson is most definitely a thought leader in the "Inspiration Industry". He writes to the heart, refreshing, enlightening, inspiring, challenging, encouraging, and motivating. He has a gift for touching his readers where they matter, and making a difference where it makes a difference! - Melvin Thomas, CEO Help Us International, Inc. C. J. Jackson He has a special way of writing that leads to a unique understanding of his stories. You may even have moments in which you are blessed with an "Aha" moment. It will be a joy to connect with his humble and loving spirit in his work.-- Dan Robinson, President of Professional Counseling Group MA, LPC, LCSW

A Rich, Deliciously Satisfying Collection of Breakfast Recipes

Author : Janet Sue Terry
Publisher : Just My Best Publishing Company
ISBN 13 : 1932586431
Total Pages : 353 pages
Book Rating : 4.9/5 (325 download)

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Book Synopsis A Rich, Deliciously Satisfying Collection of Breakfast Recipes by : Janet Sue Terry

Download or read book A Rich, Deliciously Satisfying Collection of Breakfast Recipes written by Janet Sue Terry and published by Just My Best Publishing Company. This book was released on 2005-08 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Rich, Deliciously Satisfying Collection of Breakfast RecipesI grew up with hot buttermilk biscuits, gravy, meat, eggs, fried potatoes, and sometimes fried apples on the breakfast table every single morning. Over the years I acquired a valued collection of my own favorite recipes. They are a whisper from days gone by. A trip to the past when breakfast was the most important meal of the day. The first meal of the morning was a celebration of life and the gift of a new day. Breakfast was a time for families to congregate and fortify one another for the hectic, uncertain day that lay ahead.Most of the recipes in this book are high calorie-high fat recipes. You can control the fat content in your food by substituting ingredients when you cook at home. You have no such control over the food you eat in restaurants. The following quote sums up my thoughts exactly: ?Eat breakfast like a king, lunch like a prince, and dinner like a pauper.? -- Adelle Davis (1904-1974). Therefore, if you are going to eat one good meal today, make it breakfast.?A Rich, Deliciously Satisfying Collection of Breakfast Recipes includes: gourmet coffee, (International coffee, Christmas coffee, Irish, viennese, cappuccino, hazelnut cafe-au-lait, French vanilla, etc.) creamers, hot chocolate (French, Mayan, Mexican, etc.), and tea (apricot mint, orange, lemon almond, etc.) recipes. Fruit drinks, cider, and smoothie recipes. Soft drinks, (root beer, ginger ale, and a Coca-Cola? clone recipe), soda drinks, and punch recipes. Quick fruit breads (banana nut bread, cherry bread, pumpkin bread, apple bread, etc.), muffins, and French toast recipes. Fruit bread and mixes in a canning jar (banana nut bread, gingerbread, zucchini bread, etc.) recipes. Jelly (mint, currant, Apple, Grape, Cherry, etc.), jam, preserves, marmalades, and syrup recipes. Pancakes (blueberry, cranberry, buttermilk, etc.), crepes, and waffles (Kentucky gingerbread, buttermilk, etc.), recipes. Doughnuts (yeast, cake, filled, etc.), rolls (cinnamon, sticky buns, orange swirl, etc.), strudel, and Danish recipes. Coffee cakes, streusel, berry cakes, breakfast cobblers, kuchen, and crumb cakes recipes. Scones and bannock recipes. Oatmeal, rice, grits, and granola recipes. Southern gravy (red-eye, sausage gravy, etc.), and biscuits (buttermilk, cheese, raisins, etc.) Breakfast meats (ham, bacon, pork chops, fried chicken, fried squirrel, fried rabbit, sausage, etc.), recipes. Breakfast side dishes (fried green tomatoes, hash browns, fried squash, fried apples, fried corn, etc.), recipes. Bread pudding (cranberry bread pudding with fruits and whisky or rum sauces, chocolate bread pudding, etc.), recipes. Egg recipes, including; omelets, casseroles, frittatas, enchiladas, pizzas, pies, quesadillas, burritos, stir-fry, strata, popovers, and quiches. You wll treasure this comprehensible breakfast cookbook for many years to come. This recipe book also contains a brief history on some foods and cooking tips including; making yeast breads, canning homemade jellies, jams, marmalades, preserves, and conserves, designing and giving gift baskets filled with homemade items such as gourmet coffee mixes, homemade jelly, jam, marmalade, preserves, syrup, and fruit breads baked in a jar that will last a good twelve months in the freezer.I wrote the kind of cookbook I want to keep on hand in my own kitchen. I hope you enjoy it as much as I will.

Poilâne

Author : Apollonia Poilâne
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 132881078X
Total Pages : 295 pages
Book Rating : 4.3/5 (288 download)

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Book Synopsis Poilâne by : Apollonia Poilâne

Download or read book Poilâne written by Apollonia Poilâne and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

Food & Wine

Author :
Publisher :
ISBN 13 :
Total Pages : 726 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food & Wine by :

Download or read book Food & Wine written by and published by . This book was released on 1991 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Snow Queen

Author : Hans Christian Andersen
Publisher : HarperCollins
ISBN 13 : 1443440337
Total Pages : 43 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis The Snow Queen by : Hans Christian Andersen

Download or read book The Snow Queen written by Hans Christian Andersen and published by HarperCollins. This book was released on 2015-04-28 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a single kiss, a young maid saves her beloved from the Snow Queen’s icy imprisonment. When splinters from an evil troll’s magic mirror get into the heart and eye of Kai, he is tricked into accompanying the Snow Queen to her palace, and only the innocence and kindness of Gerda’s heart can save him. The inspiration for Frozen, Hans Christian’s Andersen’s “The Snow Queen” is one of the most beloved fairy tales in history. HarperPerennialClassics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.

Palace of State

Author : Thomas E. Luebke
Publisher : Us Commission of Fine Arts
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Palace of State by : Thomas E. Luebke

Download or read book Palace of State written by Thomas E. Luebke and published by Us Commission of Fine Arts. This book was released on 2018 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towering over the White House, the colossal granite Dwight D. Eisenhower Executive Office Building (EEOB) was first constructed to house the departments of State, War, and Navy in the nineteenth century, and it now serves as the home of the Executive Office of the President. Having outlasted decades of plans threatening alteration or outright demolition, the building survives as one of the foremost examples of Second Empire design in the United States. Palace of State details the building's rich architectural and historical legacy -- from the beginnings of federal civic architecture in Washington to its construction as the world's largest office building after the Civil War, and culminating in the recently completed restoration process that began in the 1980s. Featuring beautifully rendered architectural drawings, historic images, and lush contemporary photography, this illustrated history presents a comprehensive study of an iconic landmark that continues to serve in its role as a monumental setting for statecraft.

Punch

Author :
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Punch by :

Download or read book Punch written by and published by . This book was released on 1853 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Essential Turkish Cuisine

Author : Engin Akin
Publisher : ABRAMS
ISBN 13 : 1613128711
Total Pages : 508 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Essential Turkish Cuisine by : Engin Akin

Download or read book Essential Turkish Cuisine written by Engin Akin and published by ABRAMS. This book was released on 2015-10-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series

The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 019104072X
Total Pages : 953 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

The Food Lover's Guide to the Best Ethnic Eating in New York City

Author : Robert Sietsema
Publisher : Arcade Publishing
ISBN 13 : 9781559707169
Total Pages : 372 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis The Food Lover's Guide to the Best Ethnic Eating in New York City by : Robert Sietsema

Download or read book The Food Lover's Guide to the Best Ethnic Eating in New York City written by Robert Sietsema and published by Arcade Publishing. This book was released on 2004 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.

Kale & Caramel

Author : Lily Diamond
Publisher : Simon and Schuster
ISBN 13 : 1501123416
Total Pages : 272 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

The Architect, the Cook and Good Taste

Author : Petra Hagen Hodgson
Publisher : Walter de Gruyter
ISBN 13 : 3764384832
Total Pages : 157 pages
Book Rating : 4.7/5 (643 download)

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Book Synopsis The Architect, the Cook and Good Taste by : Petra Hagen Hodgson

Download or read book The Architect, the Cook and Good Taste written by Petra Hagen Hodgson and published by Walter de Gruyter. This book was released on 2007-03-29 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since time immemorial, cooking and building have been among humanity’s most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve measuring and proportioning, shaping and designing, assembling and composing. This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces. With articles by Annette Gigon, Stanislaus von Moos, Claudio Silvestrin, Ian Ritchie, and others.

Breadcrumbs

Author : Anne Ursu
Publisher : Harper Collins
ISBN 13 : 0062015052
Total Pages : 324 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Breadcrumbs by : Anne Ursu

Download or read book Breadcrumbs written by Anne Ursu and published by Harper Collins. This book was released on 2011-09-27 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning modern-day fairy tale from acclaimed author Anne Ursu Once upon a time, Hazel and Jack were best friends. But that was before he stopped talking to her and disappeared into a forest with a mysterious woman made of ice. Now it's up to Hazel to go in after him. Inspired by Hans Christian Andersen's "The Snow Queen," Breadcrumbs is a story of the struggle to hold on, and the things we leave behind.