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Pakistani Cuisine
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Book Synopsis Amma Sidra’s Authentic Pakistani Cuisine by : Sheddy Hussain
Download or read book Amma Sidra’s Authentic Pakistani Cuisine written by Sheddy Hussain and published by Troubador Publishing Ltd. This book was released on 2024-01-28 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK. With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen! From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation. He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering. Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family. It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity. Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home. Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine. So, are you ready? Let’s get cooking!
Book Synopsis Introduction to Pakistan by : Gilad James, PhD
Download or read book Introduction to Pakistan written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistan is a South Asian country bordered by India, Afghanistan, Iran, and China. It was created in 1947 as a homeland for Muslims in the partition of British India. The population of Pakistan is approximately 220 million people, making it the fifth most populous country in the world. The official languages of Pakistan are Urdu and English, although there are many regional languages as well. The country is known for its varied landscape, including mountains, deserts, and coastal areas. Its economy relies heavily on agriculture, industry, and services, with major cities such as Karachi, Lahore, and Islamabad serving as centers of commerce and government. Despite ongoing political and economic challenges, Pakistan remains a vibrant and diverse country with a rich cultural heritage.
Download or read book Food Prints written by Shanaz Ramzi and published by OUP Pakistan. This book was released on 2013-06-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Prints celebrates the diversity of food in Pakistan and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them.
Download or read book Pakistani Cooking written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly acclaimed and comprehensive Pakistani cookbook is perfect for beginner’s living in the West to experience the unique and mouthwatering flavors of authentic Pakistani recipes. Throughout the pages of this Pakistani cookbook, new and experienced chefs alike will learn how to cook authentic Pakistani recipes such as: • Almond Meatballs • Pakistani Potato Cakes • Pakistani Dynamite Chicken • Pakistani Methi Chicken • Authentic Haleem • Besan Ladoo • Pakistani Samosas • Seekh Kebabs • and even more! So, why are you hesitating? Grab a copy of this Pakistani cookbook and start making your favorite Pakistani dishes as soon as today!
Book Synopsis The Karachi Kitchen by : Kausar Ahmed
Download or read book The Karachi Kitchen written by Kausar Ahmed and published by . This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.
Book Synopsis Pakistani & North Indian Cooking by : S. Abbas Raza
Download or read book Pakistani & North Indian Cooking written by S. Abbas Raza and published by Createspace Independent Publishing Platform. This book was released on 2015-11-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.
Book Synopsis Summers Under the Tamarind Tree by : Sumayya Usmani
Download or read book Summers Under the Tamarind Tree written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2016-04-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
Book Synopsis Companion to Pakistani Cuisine by : Shanaz Ramzi
Download or read book Companion to Pakistani Cuisine written by Shanaz Ramzi and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Travel Guide for Pakistan by : YouGuide
Download or read book The Complete Travel Guide for Pakistan written by YouGuide and published by Youguide International BV. This book was released on with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Book Synopsis The Best of The Pakistani Cuisine by : Valeria Ray
Download or read book The Best of The Pakistani Cuisine written by Valeria Ray and published by . This book was released on 2019-06-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistani cuisine is rich with exotic flavors and aromatic spices that will tickle your tastebuds. This cookbook has the best 30 recipes that will challenge you to go to the kitchen right now. You will be surprised to find out that the instructions are simple and understandable, so anyone can prepare a decent feast for family and friends. No other Pakistani Cookbook can be compared to this one. The ultimate collection of the best recipes includes few of the world's most exclusive chutneys, drinks, dips, desserts and main dish recipes. Be prepared for an amazing and unique experience, that unravels the traditional tastes made of exotic spices and seasonings. The aromatic ingredients help you create a huge variety of recipes so that everyone can find something that suits their taste. If you don't feel so confident about your skills in the kitchen, do not worry. This cookbook will offer you a helping hand and become your best friend. Whether it is a quick dessert or a main savory dish, you can turn the pages and find your favorite. Once you taste the meal that you have prepared by yourself, be sure that you will confirm that the Pakistani Cookbook is the ultimate choice for anyone. Make sure that you don't miss your copy!
Book Synopsis Pakistan by : Yasmeen Niaz Mohiuddin
Download or read book Pakistan written by Yasmeen Niaz Mohiuddin and published by Bloomsbury Publishing USA. This book was released on 2006-11-27 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive study of the history, politics, religion, economy, and culture of Pakistan—how it came to be, where it is, and where it is going. Pakistan occupies a position of geopolitical and strategic importance for the United States. This book explains why, and reveals the reality of this little-studied country. Although Pakistan became a country only in 1947, its people and culture have a rich history. It is a Muslim state, a nuclear power, and a politically troubled land. Pakistan stretches from the heights of the Hindu Kush to the lowlands of the Indus delta. Its people and culture are as varied as its landscape. This scholarly yet accessible work treats the full range of modern Pakistan. Its thorough examination of the country's problems—along with its strengths—makes this an ideal resource for high school or college course work, and an indispensable addition to library collections.
Book Synopsis Pakistan Heritage Cuisine by : Sayeeda Leghari
Download or read book Pakistan Heritage Cuisine written by Sayeeda Leghari and published by . This book was released on 2017 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food and Cooking of Pakistan by : Shehzad Husain
Download or read book The Food and Cooking of Pakistan written by Shehzad Husain and published by Lorenz Books. This book was released on 2017-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Book Synopsis Pakistan History by : Azhar ul Haque Sario
Download or read book Pakistan History written by Azhar ul Haque Sario and published by XinXii. This book was released on 2024-08-22 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hey there, history buffs and curious minds! Ever wondered about the captivating story of Pakistan, from its ancient roots to the modern age? Well, grab a cup of chai and settle in, because "Pakistan History: Past to Present Second Edition" is here to take you on a whirlwind journey through time. This isn't your average dusty textbook – it's like having a chat with a knowledgeable friend who's passionate about Pakistan's past. We'll kick things off by delving into the fascinating cultural evolution that shaped the region. We'll explore how ancient civilizations, diverse traditions, and religious influences have all contributed to the vibrant tapestry of Pakistani culture. Next, we'll uncover the colonial legacy that left a lasting impact on the country. We'll discuss the challenges and transformations that occurred during this period, and how they continue to influence Pakistan today. Buckle up for an emotional chapter as we examine the partition trauma that accompanied the birth of Pakistan. We'll explore the personal stories of displacement, resilience, and the enduring search for identity. But hold on tight, because the adventure doesn't stop there! We'll dive into the independence struggles that shaped the nation's destiny. We'll meet inspiring leaders, witness political upheavals, and understand the sacrifices made for freedom. Now, let's shine a spotlight on the often-overlooked stories of women's role in Pakistan's history. We'll celebrate their achievements, examine the challenges they've faced, and explore their ongoing contributions to society. Get ready to witness the urbanization dynamics that have transformed Pakistan's cities. We'll discuss the rapid growth, cultural shifts, and the challenges of balancing tradition with modernity. The political landscape has been anything but dull! We'll analyze the political revolution that have shaped the nation's trajectory.
Book Synopsis Indian and Pakistani Food Practices, Customs, and Holidays by : Padmini Balagopal
Download or read book Indian and Pakistani Food Practices, Customs, and Holidays written by Padmini Balagopal and published by . This book was released on 1996 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses diabetes among Indians and Pakistanis in the United States; traditional foods and health beliefs; current food practices by region and religion; contemporary food habits in the United States and their nutrition implications; etc. Designed for use by dietitians and other health professionals who provide diet counseling to individuals with diabetes and their families.
Download or read book Pakistani Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-19 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete with 30 full magnificent Pakistani recipes that will put the joy back in the kitchen. This Pakistani Cookbook provides delicious and easy to make homemade recipes. These unique Pakistani recipes are rich and exceptionally flavorful, they are quite easy to prepare and execute. Unlike other Pakistani Cookbooks, this Pakistani Cookbook promises you a few of the world’s most exclusive desserts, chutneys, dips, drinks and main dish recipes that will give you and your family thrills with the addition of a few exotic spices and seasonings. Enhance your Pakistani cooking skills by getting a hold of this fully packed Pakistani Cookbook and preparing these delicious recipes.
Book Synopsis Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by : Sari Edelstein
Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
