The Ethnomusicologists' Cookbook

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Author :
Publisher : Routledge
ISBN 13 : 113551903X
Total Pages : 316 pages
Book Rating : 4.1/5 (355 download)

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Book Synopsis The Ethnomusicologists' Cookbook by : Sean Williams

Download or read book The Ethnomusicologists' Cookbook written by Sean Williams and published by Routledge. This book was released on 2013-10-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.

The New York Times Cooking No-Recipe Recipes

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984858483
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The New York Times Cooking No-Recipe Recipes by : Sam Sifton

Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

The Coastal Table

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493083414
Total Pages : 232 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Coastal Table by : Karen Covey

Download or read book The Coastal Table written by Karen Covey and published by Rowman & Littlefield. This book was released on 2023-11-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geography, quietly producing some of the best food in the Northeast. Until recently, though, few outside the culinary world have discovered the breadth and caliber of ingredients available from the coastline of Southern New England. That s about to change. Using her adopted region as inspiration, Covey captures seaside living in New England at its freshest and most innovative. With more than 120 recipes, including several from some of the area s most notable chefs, this book shows us how to savor the spectacular food and flavors coming from the region. The Coastal Table is filled with ideas for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this remarkable coastal region. This is the book for the home cook who yearns for the seaside and its flavors all year round.

Sports Illustrated

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Author :
Publisher :
ISBN 13 :
Total Pages : 1072 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Sports Illustrated by :

Download or read book Sports Illustrated written by and published by . This book was released on 1958 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sunset

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Author :
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Sunset by :

Download or read book Sunset written by and published by . This book was released on 1997 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

LIFE

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Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Book Synopsis LIFE by :

Download or read book LIFE written by and published by . This book was released on 1964-01-31 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Soup Night

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Author :
Publisher : Storey Publishing
ISBN 13 : 160342900X
Total Pages : 305 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Soup Night by : Maggie Stuckey

Download or read book Soup Night written by Maggie Stuckey and published by Storey Publishing. This book was released on 2013-10-02 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.

The Defined Dish

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Author :
Publisher : Harvest
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis The Defined Dish by : Alex Snodgrass

Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

99% Fat-free Meals in 30 Minutes

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Author :
Publisher : Clarkson Potter
ISBN 13 : 9780385485449
Total Pages : 230 pages
Book Rating : 4.4/5 (854 download)

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Book Synopsis 99% Fat-free Meals in 30 Minutes by : Barry Bluestein

Download or read book 99% Fat-free Meals in 30 Minutes written by Barry Bluestein and published by Clarkson Potter. This book was released on 1998 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a multi-title review. Titles include 99% Fa-Free Meals in 30 Minutes, Dining with the Duchess: Making Everyday Meals a Special Occasion and 500 More Fat-Free Recipes - COOKERY-

Real Cajun

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

LIFE

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Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Book Synopsis LIFE by :

Download or read book LIFE written by and published by . This book was released on 1964-01-31 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Taming the Feast

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1476706395
Total Pages : 288 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Taming the Feast by : Ben Ford

Download or read book Taming the Feast written by Ben Ford and published by Simon and Schuster. This book was released on 2014-05-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.

How Do I Tax Thee?

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Author :
Publisher : All Points Books
ISBN 13 : 1250169666
Total Pages : 288 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis How Do I Tax Thee? by : Kristin Tate

Download or read book How Do I Tax Thee? written by Kristin Tate and published by All Points Books. This book was released on 2018-03-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We all know the government taxes our income. Federal, state, and local taxes are withheld by employers, as are Social Security payments. But what about the many other ways the government covertly drains money from our wallets? Have you studied your cell phone bill? Customers in New York State pay an average of 24.36% in combined taxes on their wireless bills. They’re also charged for obscure services they didn’t ask for and don’t understand, like a universal service fund fee, an FCC compliance fee, a line service fee, and an emergency services fee. These aren’t taxes, strictly speaking. The government imposes these administrative and regulatory costs, and your wireless provider passes them along to you. What about your cable bill? Your power bill? Your trash bill? The cost of groceries, a gallon of gas, a cab ride, a hotel stay, and a movie ticket are all inflated by hidden fees. How much of what you pay at the grocery store, pump, airport, or the box office is really an indirect tax? In a series of short, pointed, fact-laden, humorous chapters, Kristin Tate exposes how up to half of your income is siphoned straight into federal, state, and city government coffers--and also where these hidden taxes and fees come from."--Dust jacket.

Gourmetour

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Author :
Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Gourmetour by :

Download or read book Gourmetour written by and published by . This book was released on 2008 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art of Simple Food II

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0770433472
Total Pages : 448 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis The Art of Simple Food II by : Alice Waters

Download or read book The Art of Simple Food II written by Alice Waters and published by Clarkson Potter. This book was released on 2013-10-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.

TIEWLASUD BANGKOK ENGLISH VERSION

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Author :
Publisher : THiNKNET
ISBN 13 : 6164660262
Total Pages : 241 pages
Book Rating : 4.1/5 (646 download)

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Book Synopsis TIEWLASUD BANGKOK ENGLISH VERSION by : กองบรรณาธิการ THiNKNET

Download or read book TIEWLASUD BANGKOK ENGLISH VERSION written by กองบรรณาธิการ THiNKNET and published by THiNKNET. This book was released on 2020-05-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bangkok guidebook provides detailed information about operating hours, expenses, and how to get there of over 200 tourist attractions, shopping spots, restaurants, and accommodations from Bangkok’s 14 main areas: Rattanakosin Island, Wang Lang, Bangkok Noi, Chinatown, Talat Noi, Charoen Krung, Si Lom, Siam, Pratunam, Victory Monument, Chatuchak, Ratchada & Rama IX, Sukhumvit, Thong Lo & Ekkamai, and other attractions. Additionally, the guidebook includes complete information about things to know before traveling to Bangkok like climate, festivals, airport access, city transportation, transit hacks, how to deal with the emergency, and what’s more, a special scoop “FASCINATING THINGS TO DO IN BANGKOK” assembling Bangkok’s must-try activities which will allow you to see different shades of Bangkok.

Martha Stewart's Newlywed Kitchen

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307954390
Total Pages : 306 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Martha Stewart's Newlywed Kitchen by : Editors of Martha Stewart Living

Download or read book Martha Stewart's Newlywed Kitchen written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2017-11-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.