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Pacific Northwest Trail Cook Book
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Book Synopsis Pacific Northwest Trail Cook Book by : John Wolcott
Download or read book Pacific Northwest Trail Cook Book written by John Wolcott and published by . This book was released on 1991-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative cowboy trail cooking at its best is served up in this outdoor, indoor & backyard cookbook. Filled with proven recipes trail tested in Washington State's rugged Cascade Mountains by horsepacking outfitters' professional trail cooks, this readable cookbook has Dutch oven cooking tips. More than 50 favorite recipes chosen by a dozen Pacific Northwest trail chefs allow campers, hunters, kitchen cooks & backyard chefs to duplicate these innovative cooks' fine mountain meals on their own trail trips or right at home. Many of these delicious breakfasts, dinners, breads & desserts -- from Pasayten Stew, Methow Chicken & Bedsprings, & Basque Chicken to Wrangler's Dump Cake & Applesauce Upside Down Gingerbread -- are designed for the ever popular Dutch ovens but they're all easily adapted from cooking on the open range to cooking on the kitchen range. This increasingly popular small press cookbook is illustrated with original pen & ink camp scene artwork by R. "Alec" Malmstead & sized for saddle bags & backpacks & camping trips.
Download or read book Sea and Smoke written by Blaine Wetzel and published by Running Press Adult. This book was released on 2015-10-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, a rugged place with fewer than 1,000 residents off the coast of Seattle, as the ideal venue for his unique brand of hyperlocalism. Sea and Smoke is a culinary celebration of what is good, flavorful, and nearby, with recipes like Herring Roe on Kelp with Charred Dandelions and Smoked Mussels creating an intimate relationship between the food and landscape of the Pacific Northwest. The smokehouse, the fisherman, and the farmer yield the ingredients for unforgettable meals at The Willows Inn, a reflection of Wetzel's commitment both to locally-sourced ingredients and the sights, smells, and tastes of the foggy, coastal environment of Lummi Island. Award-winning journalist Joe Ray tells the tale of the Inn's rise to stardom, documenting how all the pieces came together to make a reservation at Wetzel's remote restaurant one of the most sought-after in the world.
Author :Jacqueline B. Williams Publisher :Washington State University Press ISBN 13 :1636820697 Total Pages :345 pages Book Rating :4.6/5 (368 download)
Book Synopsis The Way We Ate by : Jacqueline B. Williams
Download or read book The Way We Ate written by Jacqueline B. Williams and published by Washington State University Press. This book was released on 2021-06-22 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”
Download or read book Pacific Northwest written by Kathy Casey and published by Beautiful Cookbooks. This book was released on 1993-04-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of regional recipes
Book Synopsis Memorable Backcountry Meals by : Lisa Holmes
Download or read book Memorable Backcountry Meals written by Lisa Holmes and published by . This book was released on 2021-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is for adventurers who want healthier, higher quality, and better tasting food on trips and don't mind spending time on food prep in order to have a better meal experience. Why make your own backpacking meals? Preparing your own meals allows you to control the quality of ingredients, eliminating the additives and preservatives found in most commercial meals. It also allows you to customize the flavor and dietary needs of meals to your own preference. It's all up to you!
Book Synopsis Pure Flavor by : Kurt Beecher Dammeier
Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2009-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Book Synopsis The Myrtlewood Cookbook by : Andrew Barton
Download or read book The Myrtlewood Cookbook written by Andrew Barton and published by Sasquatch Books. This book was released on 2017-10-03 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Book Synopsis The Pacific Crest Trail by : Joshua M. Powell
Download or read book The Pacific Crest Trail written by Joshua M. Powell and published by Sasquatch Books. This book was released on 2021-03-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Crest Trail as you've never seen it before! A visual feast for the senses, this highly designed paperback showcases the PCT through clever infographics, modern illustration, and insightful text. The book captures both the grandeur of the West Coast as well as the tiniest things that a thru-hiker notices and experiences during a 140-day trek. Through the written word, graphic design, and illustration, The Pacific Crest Trail: A Visual Compendium conveys the beauty and the beastliness of a 2,650-mile wilderness hike from Mexico to Canada. The author chronicles the PCT through infographics about the trail and the thru-hikers' experience, and includes arresting illustrations of the landscape and minutiae of the trail. Everything from trail markers, weather challenges, and the stories behind popular toponyms to the songs stuck in a hiker's head, thru-hiker trail names, and food consumed will be addressed, making this an ideal gift for any outdoor enthusiast.
Book Synopsis The Mushroom Hunters by : Langdon Cook
Download or read book The Mushroom Hunters written by Langdon Cook and published by Ballantine Books. This book was released on 2023-08-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Book Synopsis Best-Loved Recipes from the Pacific Northwest by : Cookbook Resources Staff
Download or read book Best-Loved Recipes from the Pacific Northwest written by Cookbook Resources Staff and published by . This book was released on 2009-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Paley's Place Cookbook by : Vitaly Paley
Download or read book The Paley's Place Cookbook written by Vitaly Paley and published by Ten Speed Press. This book was released on 2012-10-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.
Book Synopsis Moon Pacific Northwest Hiking by : Craig Hill
Download or read book Moon Pacific Northwest Hiking written by Craig Hill and published by Hachette UK. This book was released on 2024-10-01 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towering peaks, sparkling coastline, and vast old-growth forests: wherever you turn in the Pacific Northwest, adventure awaits. Pack a lunch, lace up your boots, and hit the trails with Moon Pacific Northwest Hiking. Inside you'll find: Diverse Hiking Options: Whether you plan to take breathtaking coastal walks in Oregon or challenging treks around Mount Rainier, enjoy outdoor getaways ranging from easy day hikes to multi-day backpacking trips Find Your Hike: Looking for something specific? Choose from strategic lists of the best hikes for waterfalls, wildflowers, four-legged friends, and more, plus a breakdown of the best hikes by season The Top Outdoor Experiences: Wander through the damp, dense greens of a rainforest in Olympic National Park or revel in a Mars-like red rock landscape in southeastern Oregon. Watch a stunning sunset on a beach scattered with sea stacks or gaze into the mouth of a volcano crater. Catch a glimpse of a bighorn sheep, see actual wagon ruts on the historic Oregon Trail, and stroll through fields of wildflowers. Walk behind a waterfall or take in sweeping views of the downtown Portland skyline Nearby Fun: Kick back at a local brewery after a day on the trail, spend a night under the stars at a nearby campground, or enjoy a plate of fresh oysters with an ocean view Essential Planning Details: Each hike is described in detail and marked with round-trip distance and hiking time, difficulty, terrain type, elevation gain, and access points Maps and Directions: Find easy-to-use maps, driving directions to each trailhead, and details on where to park Expert Advice: Seasoned hikers Craig Hill and Matt Wastradowski offer experienced insights, local secrets, and honest opinions of each trail Tips and Tools: Advice on gear, first aid, and camping permits, plus background information on climate, landscape, and wildlife Moon Pacific Northwest Hiking covers hikes in Washington and Oregon Whether you're a veteran or a first-time hiker, Moon's comprehensive coverage and local expertise will have you gearing up for your next adventure. Hitting the road? Check out Moon Pacific Northwest Road Trip! About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Book Synopsis The Pacific Northwest by : Jean Galton
Download or read book The Pacific Northwest written by Jean Galton and published by Time Life Medical. This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmon and crab, and porcini and truffles are just a few of the foods available in the Pacific Northwest, and this title from Williams-Sonoma's New American Cooking cookbook series. Includes recipes and native cooking techniques. Color photos.
Download or read book The Pacific Northwest Cookbook written by and published by . This book was released on 1982 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 500 Pacific Northwest Recipes by : Hannah Young
Download or read book 500 Pacific Northwest Recipes written by Hannah Young and published by . This book was released on 2020-07-25 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "500 Pacific Northwest Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "500 Pacific Northwest Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Pacific Northwest Outdoor Recipes Chapter 2: Pacific Northwest Kid-friendly Recipes Chapter 3: Pacific Northwest Holiday Event Recipes Chapter 4: Pacific Northwest Dinner Party Recipes Chapter 5: Pacific Northwest Celebrity Recipes Chapter 6: Healthy Pacific Northwest Recipes Chapter 7: Awesome Pacific Northwest Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "500 Pacific Northwest Recipes". You can see other recipes such as Kebab Cookbook Couscous Recipes Grilled Shrimp Recipes Lentil Soup Cookbook Gingerbread Recipe Cake Roll Recipe Pork Chop Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
Book Synopsis Entertaining in the Northwest Style by : Greg Atkinson
Download or read book Entertaining in the Northwest Style written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-02-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.
Book Synopsis 365 Pacific Northwest Outdoor Recipes by : Jennifer Case
Download or read book 365 Pacific Northwest Outdoor Recipes written by Jennifer Case and published by . This book was released on 2020-08-17 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "365 Pacific Northwest Outdoor Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "365 Pacific Northwest Outdoor Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 365 Awesome Pacific Northwest Outdoor Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "365 Pacific Northwest Outdoor Recipes". You can see other recipes such as Grilled Chicken Recipes Bread Pudding Recipes Custard Cookbook Couscous Recipes Skewers Recipes Lobster Recipes Chutney Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
