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P1 19 05 Conjugated Linoleic Acid Cla Effect On Body Weight And Body Composition In Women Systematic Review And Meta Analysis
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Book Synopsis P1-19-05 - Conjugated Linoleic Acid (CLA) Effect on Body Weight and Body Composition in Women (Systematic Review and Meta-Analysis). by : Hanady Hamdallah
Download or read book P1-19-05 - Conjugated Linoleic Acid (CLA) Effect on Body Weight and Body Composition in Women (Systematic Review and Meta-Analysis). written by Hanady Hamdallah and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: Conjugated linoleic acid (CLA) is a food supplement that is proposed as an anti-obesity supplement in animal and human studies. Animal studies have shown a significant anti-obesity effect of CLA, but results in humans were inconsistent, where some of the studies found an anti-obesity effect while other studies failed to find any decline in obesity markers after CLA supplementation. This meta-analysis aimed to determine if oral CLA supplementation has been shown to reduce obesity-related markers in women.Method: Pub Med, Cochrane Library, and Google Scholar were used to identify the eligible trials using two main searching strategies: the first one was to search eligible trials using keywords u201cConjugated linoleic acidu201d, u201cCLAu201d, u201cWomenu201d, and the second strategy was to extract the eligible trials from previously published systematic reviews and meta-analyses. The eligible trials were placebo control trials where women supplemented with CLA mixture in the form of oral capsules for 6 months or less. Furthermore, eligible trials reported body weight (BW), body mass index (BMI), total body fat (TBF), percentage body fat (BF%), and/ or lean body mass (LBM). The quality of each included study was assessed using both JADAD scale and an adapted CONSERT checklist.Results: Meta-analysis of 8 eligible trials showed that CLA supplementation was significantly associated with reduced BW (Meanu00b1 SD, 1.2u00b1 0.26 kg, p
Book Synopsis Advances in Conjugated Linoleic Acid Research by : Jean-Louis Sebedio
Download or read book Advances in Conjugated Linoleic Acid Research written by Jean-Louis Sebedio and published by CRC Press. This book was released on 2020-03-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
Book Synopsis The Effects of Conjugated Linoleic Acid (CLA) Supplementation on Body Composition, Strength and Energy Expenditure in Humans when Combined with Resistance Training by : Craig Pinkoski
Download or read book The Effects of Conjugated Linoleic Acid (CLA) Supplementation on Body Composition, Strength and Energy Expenditure in Humans when Combined with Resistance Training written by Craig Pinkoski and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conjugated Linoleic Acid (Cla) by : Ondon Benny
Download or read book Conjugated Linoleic Acid (Cla) written by Ondon Benny and published by Independently Published. This book was released on 2024-01-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLA is classified as an omega-6 fatty acid, which is a specific category of fatty acid. Naturally present in ruminant animal flesh and dairy products (e.g., sheep, goats, and cows) is this substance. Contrary to the majority of unsaturated fatty acids, CLA possesses a conjugated double bond system in which the double bonds are not separated by a single bond. Several studies have investigated the potential health benefits of CLA; these findings indicate that CLA might influence body composition, weight management, and overall health in a positive way. Notably, although some evidence supports these prospective benefits, the research is inconclusive; further investigations are required to comprehensively comprehend the mechanisms and enduring consequences of CLA supplementation. CLA supplements are commercially available and are frequently utilized for a variety of purposes, such as weight loss and muscle gain. Before incorporating CLA or any other dietary supplement into your regimen, it is crucial to seek the advice of a healthcare professional. This is especially true if you have any pre-existing health conditions or are currently taking medications.
Book Synopsis Effects of Conjugated Linoleic Acid on Body Composition Parameters in Aged and Cachectic Mice by : Shannon Carroll
Download or read book Effects of Conjugated Linoleic Acid on Body Composition Parameters in Aged and Cachectic Mice written by Shannon Carroll and published by . This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research for this thesis consisted of three parts; determining CLA effects on 1) whole animal body composition in aged mice, 2) whole animal body composition parameters in a murine model of cachexia, 3) specific muscles, adipose depots, and organs as well as the effects on parameters of muscle degradation in aged mice. The first study indicates CLA decreased fat mass and increased whole animal protein mass in aged mice. In the second study, infection resulted in changes in carcass water, fat, and protein. CLA caused an increase in protein mass in the controls but was unable to increase protein mass in cachectic animals. In the third study, no changes in muscle weights were observed with CLA and there was no effect on parameters of muscle degradation. These results demonstrate the complex nature of CLA and the need for further investigation.
Book Synopsis Role for Milk Enriched with Conjugated Linoleic Acid in Blood Lipids, Body Weight and Composition in Moderately Overweight, Hyperlipidemic Men and Women by : Sudha Venkatramanan
Download or read book Role for Milk Enriched with Conjugated Linoleic Acid in Blood Lipids, Body Weight and Composition in Moderately Overweight, Hyperlipidemic Men and Women written by Sudha Venkatramanan and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Conjugated linoleic acid (CLA) reduces body weight and fat mass in animals. Human trials investigating effects of CLA on blood lipids, body weight and composition have shown inconsistent effects. The purpose of the present study therefore was to investigate effects of milk enriched with CLA on blood lipids -triglyceride (TG), total cholesterol (TC), low-density lipoprotein (LDL), high- density lipoprotein (HDL) cholesterol, body weight and body composition in moderately overweight, hyperlipidemic humans. Fifteen adult participants completed three 8-week dietary treatments in a crossover design. Treatments were: (i) control milk low in cis-9, trans-11 CLA (ii) milk naturally enriched with cis-9, trans-11 CLA, (iii) milk synthetically enriched with trans-10, cis-12 CLA and cis-9, trans-11 CLA. CLA did not affect blood lipid profile. No significant changes were observed in body weights and fat compartments with the CLA isomers. Thus CLA does not affect lipid profile, body weight and composition in moderately hyperlipidemic individuals." --
Book Synopsis Regulation of Adiposity by Dietary Conjugated Linoleic Acid by : Xiaofang Xu
Download or read book Regulation of Adiposity by Dietary Conjugated Linoleic Acid written by Xiaofang Xu and published by . This book was released on 2002 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conjugated Linoleic Acid (CLA) Prolongs the Survival and Reduces Cachexia of the Autoimmune NZB/W Fi Mouse by : Ming-Der Yang
Download or read book Conjugated Linoleic Acid (CLA) Prolongs the Survival and Reduces Cachexia of the Autoimmune NZB/W Fi Mouse written by Ming-Der Yang and published by . This book was released on 2002 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anti-obesity Mechanisms of Conjugated Linoleic Acid (CLA) by : Wan Shen
Download or read book Anti-obesity Mechanisms of Conjugated Linoleic Acid (CLA) written by Wan Shen and published by . This book was released on 2015 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Overweight and obesity are the most widespread nutritional diseases in the U.S., which greatly increase chronic disease risks and mortality. Therefore, it is urgent to develop a relatively efficacious and safe strategy for the weight management. Consumption of conjugated linoleic acid (CLA) supplements or one of its isomers, trans-10, cis-12 (10,12) CLA, has consistently demonstrated reductions in body weight or body fat in human and animal studies. Our lab has demonstrated that 10,12 CLA triggered calcium release from endoplasmic reticulum in human primary adipocytes, which activated downstream inflammatory signaling, resulting in impaired uptake of glucose and fatty acid, and delipidation. However, the upstream signals responsible for these actions are unknown. Therefore, my Aim 1 investigated the upstream mechanism by which 10,12 CLA increases intracellular calcium and inflammatory signaling in human primary adipocytes. The results indicated that phospholipase C plays an important role in 10,12 CLA-mediated activation of intracellular calcium accumulation, inflammatory signaling, delipidation, and insulin resistance in human primary adipocytes. It has been demonstrated that 10,12 CLA increased mRNA levels and protein levels of cyclooxygenase-2 (COX-2) and pro-inflammatory prostaglandins, which have been linked to increased energy expenditure associated with white adipose tissue (WAT) browning and uncoupling of ATP synthesis. It also has been shown that relatively high doses of 10,12 CLA lead to more significant reductions in body fat, but cause a greater level of inflammation, insulin resistance, and steatosis in animals. Therefore, Aims 2 and Aim 3 determined the extent to which a relative low dose of 10,12 CLA or a CLA isomer mixture increases markers of browning in mice and its dependence in inflammatory signaling. In Aim 2, a low threshold dose of 10,12 CLA was found that prevented body fat accumulation with minimum metabolic side-effects in non-obese mice. It was also found that 10,12 CLA-induced browning in WAT was accompanied by increases in mRNA levels of COX-2 and other markers of inflammation. In Aim 3, a relatively low dose of 10,12 CLA reduced body fat and increased browning of WAT in overweight mice, which were independent of inflammatory signaling. Collectively, these findings provide critical insights for the development of reliable dietary strategies for people who take CLA as method to lose weight. However, we still do not know (i) if 10,12 CLA supplementation would effectively reduce body fat in overweight mice when they are continuously fed an American-type, high-fat diet; (ii) potential risks of impaired regulation of body temperature, inflammation, and steatosis due to 10,12 CLA consumption in high fat-fed mice; and (iii) potential mechanisms by which 10,12 CLA reduces body fat in high fat-fed mice."--Abstract from author supplied metadata.
Download or read book Découverte des sources written by and published by . This book was released on 1882 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conjugated Linoleic Acid for Weight Loss by : Lane Williams
Download or read book Conjugated Linoleic Acid for Weight Loss written by Lane Williams and published by Woodland Pub. This book was released on 2007-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time to throw out the misconception that all dietary fats are bad. While some types of fat are unhealthy, other types of fat are essential for human life. As scientists have learned about the importance of omega-3 fatty acids for heart health, they have also discovered that a dietary fat called conjugated linoleic acid (CLA) can help the body to burn fat, build lean muscle mass, and maintain ideal weight. In this important booklet, author Lane Williams reviews the evidence that demonstrates the effectiveness of CLA, and discusses how this safe and effective supplement can be part of a holistic regimen to achieve and maintain ideal weight.
Book Synopsis The beneficial effects of conjugated linoleic acid on body composition by : Loders Croklaan
Download or read book The beneficial effects of conjugated linoleic acid on body composition written by Loders Croklaan and published by . This book was released on 2002 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investigations on the Effects of Conjugated Linoleic Acids on Performance, Body Composition, Body Mass Mobilization, Energy Utilization and Fatty Acid Composition of Different Tissues in Early Lactation Dairy Cows by : Dirk von Soosten
Download or read book Investigations on the Effects of Conjugated Linoleic Acids on Performance, Body Composition, Body Mass Mobilization, Energy Utilization and Fatty Acid Composition of Different Tissues in Early Lactation Dairy Cows written by Dirk von Soosten and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy cow; conjugated linoleic acid; body composition; body fat mobilization; energy utilization
Author :Martin P. Yurawecz Publisher :The American Oil Chemists Society ISBN 13 :9781893997875 Total Pages :284 pages Book Rating :4.9/5 (978 download)
Book Synopsis Advances in Conjugated Linoleic Acid Research, Volume 3 by : Martin P. Yurawecz
Download or read book Advances in Conjugated Linoleic Acid Research, Volume 3 written by Martin P. Yurawecz and published by The American Oil Chemists Society. This book was released on 2006-09-29 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the chemistry, biological properties and healthful benefits of conjugated linoleic acid (CLA) continues to grow. The number of peer reviewed publications produced on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid Research, Volume 2, has more than doubled. It is likely that CLA will be used in the future in many more studies related to diseases such as cancer, atherosclerosis, and diabetes. This text provides comprehensive coverage of this area of research. Sections include material on biosynthesis and metabolic processes, techniques of determination of individual isomers, diversity of CLA, and effects of CLA isomers in humans.
Book Synopsis The beneficial effects of conjugated linoleic acid or body composition by : Loders Croklaan
Download or read book The beneficial effects of conjugated linoleic acid or body composition written by Loders Croklaan and published by . This book was released on 2002 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conjugated Linoleic Acids and Conjugated Vegetable Oils by : Bert Sels
Download or read book Conjugated Linoleic Acids and Conjugated Vegetable Oils written by Bert Sels and published by Royal Society of Chemistry. This book was released on 2014-07-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conjugated linoleic acids (CLA) isomers of linoleic acid – a compound derived from meat and dairy products. Attention was first drawn to their potential anti-carcinogen properties in the 1980’s; since then further health benefits have been reported, and applications in the glue and paint industries as a renewable resource have been explored. This comprehensive book presents an overview of the background and research into CLA and examines each of their applications in the context of the chemistry surrounding them and CLA-enriched oils. The biosynthesis of CLA is presented, with a discussion on how animal husbandry could promote CLA production. Other chapters examine the current strategies for their synthesis using bespoke catalysts and enzymes. Readers from academia and industry will find the layout of the book highly accessible, with sections for each application. The editors are both active researchers in the field, and have brought together a wealth of expertise from across the globe, presenting a comprehensive guide to this valuable group of compounds and their potential applications.
Book Synopsis Dietary Supplementation of Conjugated Linoleic Acid by : Jason Robert Deguire
Download or read book Dietary Supplementation of Conjugated Linoleic Acid written by Jason Robert Deguire and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "The overall objective of this thesis was to investigate differences between the FFA and TG forms of CLA regarding incorporation in liver and biological musculoskeletal responses; if assessment of PTH is affected by gender, fasting and the type of PTH assay used; if CLA status, as measured by red blood cell CLA content, in men is positively related to body composition and bone mass; if CLA supplementation in healthy men reduces PTH concentration; and if CLA can prevent decreases in bone and muscle mass typically observed in advanced aging. Methods: Study 1: Sprague-Dawley rats were randomized at weaning to receive a control AIN-93 diet or the same diet supplemented with 0.5% c9, t11 CLA + 0.5% t10, c12 CLA in FFA or TG form. Liver fatty acid profiles were assessed using gas chromatography. Biomarkers of bone metabolism were measured along with bone density and body composition using dual-energy x-ray absorptiometry (DXA) after 4, 8, 16 wk. Study 2: Sprague-Dawley rats were randomized at weaning to receive a control AIN-93 diet or the same diet supplemented with 0.5% c9, t11 CLA + 0.5% t10, c12 CLA in FFA for 16 wk. At wk 16, a blood sample was collected in both a fed state and a non-fed state. PTH was assessed using both a second and third generation PTH assays. Study 3: Healthy men 19-53 y (n=31) were randomized in a double-blind, placebo controlled clinical dose-response trial to receive either: 1.5 g/d or 3.0 g/d of c9, t11 CLA (4:1 c9, t11 to t10, c12 isomer ratio) or placebo (olive oil 3 g/d) for 16 wk. DXA was performed to assess body composition at baseline and end of study and blood samples were obtained monthly to evaluate changes in PTH concentration, 25-hydroxy vitamin D (25(OH)D), iCa, phosphate and lipid profile. Study 4: As an advanced aging model, pigmented guinea pigs (n=40) were block randomized by weight at 70 wk of age to 4 groups: 1) SHAM+Control diet, 2) SHAM+ CLA diet (1.0% 4:1 c9, t11 to t10, c12 isomer ratio), 3) Orchidectomy (ORX)+Control diet, 4) ORX+CLA diet. DXA scans for bone density and body composition in addition to blood samples to measure testosterone, estrogen, interleukin-6 (IL-6), were performed at baseline and wk 16. At 16 wk, iCa and 25(OH)D were assessed as well as, bone microarchitecture using micro computed tomography, bone strength and acute protein fractional synthesis rate in skeletal muscle using a flooding dose of 40 mol% of L-[ring-2H5]-phenylalanine (1.5 mmol/kg ip). Results: Study 1: There were no differences among groups for growth, bone biomarkers or mass nor mineral balance. Liver enrichment of c9, t11 CLA in FFA form was greater than TG form and AIN-93. Study 2: Females had a lower iCa compared to males. In males and females, there was no difference between fed and non-fed groups when PTH was assessed using the INT PTH assay. However, in females only, PTH measured using the BIO PTH was significantly lower in the fed group versus the non-fed. Study 3: Men with red blood cell (RBC) c9, t11 CLA status above the median had higher whole body bone mineral density (BMD) and whole body lean mass % (WBL), whereas body mass index (BMI) and whole body fat mass % (WBF) were lower. In regression analysis, RBC c9, t11 CLA status accounted for a significant proportion (r2=0.10) of the variation in whole body BMD (P=0.03). There were no time or treatment differences among any bone or biomarkers of bone metabolism including PTH. Study 4: CLA prevented an increase in Tb.Sp and a decrease in vBMD in metaphyseal regions of ORX compared to SHAM CTRL. CLA also decreased porosity in ORX compared to SHAM. ORX decreased free testosterone whereas interleukin-6 increased. CLA prevented ORX-induced loss of metaphyseal vBMD and bone volume as well as enhanced diaphyseal porosity. Also, no differences in quadriceps mixed muscle sarcoplasmic and myofibrillar protein fractional synthesis rate were detected. Significance: Overall, small benefits of CLA on the musculoskeletal system were observed." --
