Overseas Ventilated Shipping Tests With Florida Oranges and Grapefruit (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780365645979
Total Pages : 24 pages
Book Rating : 4.6/5 (459 download)

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Book Synopsis Overseas Ventilated Shipping Tests With Florida Oranges and Grapefruit (Classic Reprint) by : Thurman Timbrook Hatton

Download or read book Overseas Ventilated Shipping Tests With Florida Oranges and Grapefruit (Classic Reprint) written by Thurman Timbrook Hatton and published by Forgotten Books. This book was released on 2018-03-28 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Overseas Ventilated Shipping Tests With Florida Oranges and Grapefruit Trace and slight1 rind breakdown data were not shown in the figures herein because trace rind breakdown is not commercially detectable, and slight rind breakdown is not important unless found extensively. Trace and slight rind breakdown data, however, are included in the tables and statistical analyses in the appendix. Picking, shipping, and arrival dates are shown for oranges and grapefruit in table 1. Grapefruit and oranges we re shipped in the same hold. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Overseas Ventilated Shipping Tests with Florida Oranges and Grapefruit

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Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Overseas Ventilated Shipping Tests with Florida Oranges and Grapefruit by : Thurman Timbrook Hatton

Download or read book Overseas Ventilated Shipping Tests with Florida Oranges and Grapefruit written by Thurman Timbrook Hatton and published by . This book was released on 1958 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Overseas Ventilated Shipping Tests With Florida Oranges and Grapefruit

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Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (631 download)

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Book Synopsis Overseas Ventilated Shipping Tests With Florida Oranges and Grapefruit by : United States. Agricultural Marketing Service

Download or read book Overseas Ventilated Shipping Tests With Florida Oranges and Grapefruit written by United States. Agricultural Marketing Service and published by . This book was released on 1958 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Overseas Ventilated Shipping Tests with Florida Oranges and Grapefruit

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Overseas Ventilated Shipping Tests with Florida Oranges and Grapefruit by : Thurman Timbrook Hatton

Download or read book Overseas Ventilated Shipping Tests with Florida Oranges and Grapefruit written by Thurman Timbrook Hatton and published by . This book was released on 1958 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tests of Overseas Shipments of California Citrus Fruit, Interrelations Between Fruit Condition, Biphenyl Content, Transit Temperature, Delayed Loading, and Biphenyl Pad Placement

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Publisher : Forgotten Books
ISBN 13 : 9780260751256
Total Pages : 30 pages
Book Rating : 4.7/5 (512 download)

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Book Synopsis Tests of Overseas Shipments of California Citrus Fruit, Interrelations Between Fruit Condition, Biphenyl Content, Transit Temperature, Delayed Loading, and Biphenyl Pad Placement by : United States Department Of Agriculture

Download or read book Tests of Overseas Shipments of California Citrus Fruit, Interrelations Between Fruit Condition, Biphenyl Content, Transit Temperature, Delayed Loading, and Biphenyl Pad Placement written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-10 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tests of Overseas Shipments of California Citrus Fruit, Interrelations Between Fruit Condition, Biphenyl Content, Transit Temperature, Delayed Loading, and Biphenyl Pad Placement: Marketing Research Report 830 Penicillium - induced decay and soilage can be suppressed in shipments of citrus fruits if paper pads treated with biphenyl are placed in the shipping containers. However, varying quantities of biphenyl are absorbed by the fruit and under certain conditions of transport and handling, the fruit may retain biphenyl resi dues that exceed legally permissible tolerances. (the European Economic Community (eec) accepts any residue value at or below 70 parts per million.) To obtain data on the problem of giving citrus fruit maximum biphenyl protection with out exceeding acceptable biphenyl residues, and to obtain information on transit temperature and condition of fruit transported by several methods, test shipments of citrus fruits were sent from California to Rotterdam, the N ether lands, in 1967. These test shipments consisted of 36 orange lots, nine lemon lots, and six grapefruit lots. Most of the fruit was sent by rail to the Atlantic seaboard for transit to Rotterdam by ship. Some, however, was sent by ship from California to Rotterdam via the Panama Canal. The temperatures of most of the test ship ments of oranges sent east by rail were higher than desirable while the oranges were in the railcars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Shipping Tests With California Citrus Fruit From Los Angeles to Rotterdam (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781396102530
Total Pages : 32 pages
Book Rating : 4.1/5 (25 download)

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Book Synopsis Shipping Tests With California Citrus Fruit From Los Angeles to Rotterdam (Classic Reprint) by : Edward Maris Harvey

Download or read book Shipping Tests With California Citrus Fruit From Los Angeles to Rotterdam (Classic Reprint) written by Edward Maris Harvey and published by Forgotten Books. This book was released on 2018-09-11 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Shipping Tests With California Citrus Fruit From Los Angeles to Rotterdam Detailed observations of six shipments of California oranges, grapefruit, and lemons from Los Angeles to Rotterdam, April to September 1955, indicate that some of the problems concerned with maintaining and expanding the European market can be solved through better selection of fruit and improved handling and refrigera tion before, during, and after shipment. Thorough precooling before loading into the refrigerated ships is the most urgent need. Most commercial refrigerated ships are not equipped to cool warm fruit sufficiently after loading. The tests show that strict adherence to the best handling procedures already known to the industry can solve the problems of bruising and other damage that occurs during handling. When transported on ships with adequate refrigeration facilities, test oranges of high carrying quality arrived at destination in excellent condition and retained their quality satisfactorily for 3 weeks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

National Union Catalog

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Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis National Union Catalog by :

Download or read book National Union Catalog written by and published by . This book was released on 1956 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases

A Night to Remember

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Publisher : Macmillan
ISBN 13 : 9780805077643
Total Pages : 212 pages
Book Rating : 4.0/5 (776 download)

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Book Synopsis A Night to Remember by : Walter Lord

Download or read book A Night to Remember written by Walter Lord and published by Macmillan. This book was released on 2005-01-07 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cloth bag containing eight copies of the title.

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg

Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

The Bad Bug Book

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Publisher : Imp
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Bad Bug Book by : FDA

Download or read book The Bad Bug Book written by FDA and published by Imp. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.

Handbook of Fruits and Fruit Processing

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Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Handbook of Essential Oils

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Publisher : CRC Press
ISBN 13 : 1420063162
Total Pages : 994 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Essential Oils by : K. Husnu Can Baser

Download or read book Handbook of Essential Oils written by K. Husnu Can Baser and published by CRC Press. This book was released on 2009-12-28 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery. New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

Postharvest Handling

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Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Postharvest Handling by : Nigel H. Banks

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Fresh-Cut Fruits and Vegetables

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Publisher : CRC Press
ISBN 13 : 1420031872
Total Pages : 482 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fresh-Cut Fruits and Vegetables by : Olusola Lamikanra

Download or read book Fresh-Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

Nancy Clark's Sports Nutrition Guidebook

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Publisher : Human Kinetics
ISBN 13 : 1492583685
Total Pages : 520 pages
Book Rating : 4.4/5 (925 download)

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Book Synopsis Nancy Clark's Sports Nutrition Guidebook by : Nancy Clark

Download or read book Nancy Clark's Sports Nutrition Guidebook written by Nancy Clark and published by Human Kinetics. This book was released on 2013-10-11 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.

Bwa Yo

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Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bwa Yo by : Joel Timyan

Download or read book Bwa Yo written by Joel Timyan and published by . This book was released on 1996 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wine Bible

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Publisher : Workman Publishing Company
ISBN 13 : 0761187154
Total Pages : 2408 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Wine Bible by : Karen MacNeil

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.