Over Salad And Hot Bread Gift

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Over Salad and Hot Bread GIFT

Author : Mary Jenson
Publisher : Simon and Schuster
ISBN 13 : 1439124337
Total Pages : 189 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Over Salad and Hot Bread GIFT by : Mary Jenson

Download or read book Over Salad and Hot Bread GIFT written by Mary Jenson and published by Simon and Schuster. This book was released on 2010-05-11 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Tuesdays with Morrie affectionately presented unvarnished truths from a mentoring relationship between teacher and student, Over Salad and Hot Bread explores the life lessons that surface through the bond of two very different women. A simple story of friendship, and so much more, this poignant, beautifully written book explores the relationship between two women, years apart, who are drawn together by a love for writing and road trips. The younger woman is an on-the-go mother/author/speaker, while the older is a free-spirited world traveler who was far ahead of her time. This gentle memoir captures the tough and tender moments of their friendship through a series of vividly crafted stories sure to ring true to anyone who’s had a friend. The friendship that developed took both women on a journey of the heart—a journey that led one all the way to her forever home and the other to lessons she never thought to learn. As you read the story of Mary Jenson and Nancy Bayless’s kinship, you’ll find your own heart opening to—and searching for—friendship of the richest kind.

Six Seasons

Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Six Seasons by : Joshua McFadden

Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

My New Roots

Author : Sarah Britton
Publisher : Appetite by Random House
ISBN 13 : 0449016455
Total Pages : 585 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Bread Toast Crumbs

Author : Alexandra Stafford
Publisher : Clarkson Potter
ISBN 13 : 0553459848
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Bread Toast Crumbs by : Alexandra Stafford

Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Sunset

Author :
Publisher :
ISBN 13 :
Total Pages : 1216 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Sunset by :

Download or read book Sunset written by and published by . This book was released on 1926 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forecast

Author :
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Forecast by :

Download or read book Forecast written by and published by . This book was released on 1925 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cheers to the Publican, Repast and Present

Author : Paul Kahan
Publisher : Lorena Jones Books
ISBN 13 : 0399578579
Total Pages : 336 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Cheers to the Publican, Repast and Present by : Paul Kahan

Download or read book Cheers to the Publican, Repast and Present written by Paul Kahan and published by Lorena Jones Books. This book was released on 2017-09-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.

The Journal of Home Economics

Author :
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.:/5 (33 download)

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Book Synopsis The Journal of Home Economics by :

Download or read book The Journal of Home Economics written by and published by . This book was released on 1919 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Home Diet

Author : Elmer Verner McCollum
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The American Home Diet by : Elmer Verner McCollum

Download or read book The American Home Diet written by Elmer Verner McCollum and published by . This book was released on 1920 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Harper's Bazaar

Author :
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Harper's Bazaar by :

Download or read book Harper's Bazaar written by and published by . This book was released on 1887 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food52 Mighty Salads

Author : Editors of Food52
Publisher : Ten Speed Press
ISBN 13 : 0399578056
Total Pages : 160 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Food52 Mighty Salads by : Editors of Food52

Download or read book Food52 Mighty Salads written by Editors of Food52 and published by Ten Speed Press. This book was released on 2017-04-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.

Ladies' Home Journal and Practical Housekeeper

Author :
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.1/5 (893 download)

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Book Synopsis Ladies' Home Journal and Practical Housekeeper by :

Download or read book Ladies' Home Journal and Practical Housekeeper written by and published by . This book was released on 1898 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lunch Room

Author : Paul Richards
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Lunch Room by : Paul Richards

Download or read book The Lunch Room written by Paul Richards and published by . This book was released on 1911 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodservice Manual for Health Care Institutions

Author : Ruby Parker Puckett
Publisher : John Wiley & Sons
ISBN 13 : 1118234111
Total Pages : 592 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Foodservice Manual for Health Care Institutions by : Ruby Parker Puckett

Download or read book Foodservice Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2012-11-13 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.

The Union Pacific Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Union Pacific Magazine by :

Download or read book The Union Pacific Magazine written by and published by . This book was released on 1927 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employee magazine of the Union Pacific System.

The O'Malley Collection: Danger in the Shadows / The Negotiator / The Guardian / The Truth Seeker / The Protector / The Healer / The Rescuer

Author : Dee Henderson
Publisher : Tyndale House Publishers, Inc.
ISBN 13 : 1496417100
Total Pages : 2272 pages
Book Rating : 4.4/5 (964 download)

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Book Synopsis The O'Malley Collection: Danger in the Shadows / The Negotiator / The Guardian / The Truth Seeker / The Protector / The Healer / The Rescuer by : Dee Henderson

Download or read book The O'Malley Collection: Danger in the Shadows / The Negotiator / The Guardian / The Truth Seeker / The Protector / The Healer / The Rescuer written by Dee Henderson and published by Tyndale House Publishers, Inc.. This book was released on 2016-05-27 with total page 2272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection bundles all seven romantic suspense titles in Dee Henderson’s best-selling O’Malley series into one e-book for a great value! Introducing the O’Malleys, an inspirational group of seven, all abandoned or orphaned as teens, who have made the choice to become a loyal and committed family. They have chosen their own surname, O’Malley, and have stood by each other through moments of joy and heartache. Their stories are told in CBA best-selling, inspirational romantic suspense novels that rock your heart and restore strength and hope to your spirit. Danger in the Shadows (prequel): Sara is terrified. She’s doing the one thing she cannot afford to do: fall in love with former pro-football player Adam Black, a man everyone knows. Sara’s been hidden away in the witness protection program, her safety dependent on staying invisible—and loving Adam could get her killed! #1 The Negotiator FBI agent Dave Richman from Danger in the Shadows is back. He’s about to meet Kate O’Malley, and his life will never be the same. She’s a hostage negotiator. He protects people. He’s about to find out that falling in love with a hostage negotiator is one thing, but keeping her safe is another! #2 The Guardian A federal judge has been murdered. There is only one witness, and an assassin wants her dead. U.S. Marshall Marcus O’Malley thought he knew the risks of the assignment . . . but he was wrong. #3 The Truth Seeker Women are turning up dead, and Lisa O’Malley has a habit of walking into crime scenes, curious. She’s a forensic pathologist, and mysteries are her domain. U.S. marshall Quinn Diamond has found loving her is easier than keeping her safe. Lisa’s found the killer, and now she’s missing too. #4 The Protector Jack O’Malley is a fireman who is fearless when it comes to facing an inferno. But when an arsonist begins targeting his district, his shift, his friends, Jack faces the ultimate challenge: protecting the lady who saw the arsonist before she pays an even higher price. #5 The Healer Rachel O’Malley works disasters for a living. Her specialty? Helping children through trauma. When a school shooting rips through her community, she finds herself dealing with more than just grief among the children she is trying to help. One of them saw the shooting, and the gun is still missing. #6 The Rescuer Stephen O’Malley is a paramedic who has been rescuing people all his life. His friend Meghan is in trouble: Stolen jewels are turning up in interesting places, and she’s in the middle of it. Stephen is about to run into a night he will never forget—a kidnapping, a tornado, and a race to rescue the woman he loves.

Whatever Happened to Molly Murphy's House of Fine Repute?

Author : Jeffiee Tayar
Publisher : Dog Ear Publishing
ISBN 13 : 1598585193
Total Pages : 97 pages
Book Rating : 4.5/5 (985 download)

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Book Synopsis Whatever Happened to Molly Murphy's House of Fine Repute? by : Jeffiee Tayar

Download or read book Whatever Happened to Molly Murphy's House of Fine Repute? written by Jeffiee Tayar and published by Dog Ear Publishing. This book was released on 2007-12 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly 20 years, Molly Murphy's House of Fine Repute was the place to go to celebrate special occasions or just have a fun night out on the town in Oklahoma City. Its costumed hostesses and waitstaff entertained patrons with their outrageous behavior, while diners enjoyed the finest steaks and wines. Now, Author Jeffiee Tayar, its former owner, tells how the restaurant came to be, how it survived for so many years, and how it fell following "the Incident." Along the way, readers are given a look at Bob and Jeffiee Tayar's relationship with each other and with the community. In it, she answers the question people have been asking for more than 10 years, "Whatever Happened to Molly Murphy's House of Fine Repute?" Jeffiee Tayar grew up in Southern Oklahoma but moved to Oklahoma City in 1959, after graduating high school in Ardmore. She married Bob Tayar and together they owned and operated several restaurants in Oklahoma City and Tulsa, most notably Molly Murphy's House of Fine Repute. They raised one son, Bobby, who now lives with his wife and two daughters in Columbus, Ohio. After residing in the Palm Springs area of California for 9 years, Jeffiee has returned to her Oklahoma roots, to be near family and old friends.