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Over 425 Historic Recipes
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Book Synopsis Over 425 Historic Recipes by : Myron McNurlen
Download or read book Over 425 Historic Recipes written by Myron McNurlen and published by Independently Published. This book was released on 2021-08-26 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for recipes for old-time cooking this is a great book to have. There's nothing quite like an old-fashioned dessert, one that's been passed down from one cook to another, one that harkens back to a different era. Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these sweets have a taste of nostalgia to them. Over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.
Book Synopsis Over 425 Historic Recipes by : Kassie Vandevanter
Download or read book Over 425 Historic Recipes written by Kassie Vandevanter and published by Independently Published. This book was released on 2021-07-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for recipes for old-time cooking this is a great book to have. There's nothing quite like an old-fashioned dessert, one that's been passed down from one cook to another, one that harkens back to a different era. Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these sweets have a taste of nostalgia to them. Over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.
Book Synopsis 100 Year Old Recipes by : Robert W. Surridge
Download or read book 100 Year Old Recipes written by Robert W. Surridge and published by CreateSpace. This book was released on 2013-07-27 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the neighborhood grandmothers used to tell my mother: “If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate!” Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.To be sure that you get the same results that grandma did you will need to use period ingredients: real butter, cream, and so on, when using these recipes. Otherwise, they will not taste the same and some may not work at all. Old recipes were designed for use with unbleached flour and often will not work with bleached flour because of additives and bleaching agents that cause the flour to act differently. The recipes also may not work properly when you substitute modern ingredients for the use of lard in cooking. Old recipes also used different units of measurement than we do today. Standardized measurements did not appear until 1896. Where teaspoons or tablespoons are mentioned they are the spoons people ate or served with, a cup meant a teacup and a glass or tumbler was a small water glass. Readers are forewarned of other challenges to preparing these recipes. For instance, often the recipes are simply a list of ingredients without instructions. Cooking times and temperatures are a more modern invention and a recipe like the one for Beaf Loaf tells us to “Bake an hour and a quarter” but is silent as to the oven temperature. On the other hand, the recipe for Oyster Pie says to “bake in a quick oven” without mention to how long to bake the pie. Or, for that matter what a “quick oven” means. Other instructions like “cook until done” or “milk to make a batter” may also challenge readers aspiring to cook like their grandmother and/or great grandmother. Quite a challenge, but I am sure your grandmother will be there with you helping you recreate history!
Book Synopsis The Sprouted Kitchen by : Sara Forte
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Book Synopsis Old Time For Beginners by : Davis Thagard
Download or read book Old Time For Beginners written by Davis Thagard and published by Independently Published. This book was released on 2021-08-26 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for recipes for old-time cooking this is a great book to have. There's nothing quite like an old-fashioned dessert, one that's been passed down from one cook to another, one that harkens back to a different era. Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these sweets have a taste of nostalgia to them. Over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.
Download or read book Old Time Recipes written by Cory Vezina and published by Independently Published. This book was released on 2021-08-26 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for recipes for old-time cooking this is a great book to have. There's nothing quite like an old-fashioned dessert, one that's been passed down from one cook to another, one that harkens back to a different era. Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these sweets have a taste of nostalgia to them. Over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.
Download or read book Old Time Recipes written by Arthur Ange and published by Independently Published. This book was released on 2021-07-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for recipes for old-time cooking this is a great book to have. There's nothing quite like an old-fashioned dessert, one that's been passed down from one cook to another, one that harkens back to a different era. Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these sweets have a taste of nostalgia to them. Over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.
Book Synopsis Old Time For Beginners by : Deja Wallberg
Download or read book Old Time For Beginners written by Deja Wallberg and published by . This book was released on 2021-07-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for recipes for old-time cooking this is a great book to have. There's nothing quite like an old-fashioned dessert, one that's been passed down from one cook to another, one that harkens back to a different era. Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these sweets have a taste of nostalgia to them. Over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.
Book Synopsis The U.S. History Cookbook by : Karen E. D'Amico
Download or read book The U.S. History Cookbook written by Karen E. D'Amico and published by John Wiley & Sons. This book was released on 2003-01-24 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
Book Synopsis Feminist Readings of Early Modern Culture by : Valerie Traub
Download or read book Feminist Readings of Early Modern Culture written by Valerie Traub and published by Cambridge University Press. This book was released on 1996-10-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the events of the early modern period affect the way gender and the self were represented? This collection of essays attempts to respond to this question by analysing a wide spectrum of cultural concerns - humanism, technology, science, law, anatomy, literacy, domesticity, colonialism, erotic practices, and the theatre - in order to delineate the history of subjectivity and its relationship with the postmodern fragmented subject. The scope of this analysis expands the terrain explored by feminist theory, while its feminist focus reveals that the subject is always gendered - although the terms in which gender is conceived and represented change across history. Feminist Readings of Early Modern Culture not only explores the representation of gendered subjects, but in its commitment to balancing the productive tensions of methodological diversity, also speaks to contemporary challenges facing feminism.
Book Synopsis "Aunt Babette's" Cook Book by : Aunt Babette
Download or read book "Aunt Babette's" Cook Book written by Aunt Babette and published by . This book was released on 1889 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Book Synopsis The Settlement Cook Book 1903 by : Simon Kander
Download or read book The Settlement Cook Book 1903 written by Simon Kander and published by Courier Corporation. This book was released on 2012-11-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Download or read book Pancake written by Ken Albala and published by Reaktion Books. This book was released on 2013-06-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness. Pancake traverses over centuries and civilizations to examine the culinary and cultural importance of pancakes in human history. From the Russian blini to the Ethiopian injera, Albala reveals how pancakes have been a perennial source of sustenance from Greek and Roman eras to the Middle Ages through to the present day. He explores how the pancake has gained symbolic currency in diverse societies as a comfort food, a portable victual for travelers, a celebratory dish, and a breakfast meal. The book also features a number of historic and modern recipes—tracing the first official pancake recipe to a sixteenth-century Dutch cook—and is accompanied by a rich selection of illustrations. Pancake is a witty and erudite history of a well-known favorite and will ensure that the pancake will never be flattened under the shadow of better known foods.
Book Synopsis The Vintage Church Cookbook: Classic Recipes for Family and Flock by : Parrish Ritchie
Download or read book The Vintage Church Cookbook: Classic Recipes for Family and Flock written by Parrish Ritchie and published by The Countryman Press. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.
Book Synopsis History on Our Plate by : Peter G. Rose
Download or read book History on Our Plate written by Peter G. Rose and published by Syracuse University Press. This book was released on 2019-12-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From cookies and custards to savory dishes and salads, Rose shows that historical cooking—whether done over an open fire or on a stovetop—need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.
Book Synopsis The Sprouted Kitchen Bowl and Spoon by : Sara Forte
Download or read book The Sprouted Kitchen Bowl and Spoon written by Sara Forte and published by Ten Speed Press. This book was released on 2015-03-31 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.
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