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Download or read book Our Recipes Priceless and Rare written by and published by . This book was released on with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lee's Priceless Recipes written by and published by . This book was released on 1895 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate Carlisle
Publisher : National Geographic Books
ISBN 13 : 0451415973
Total Pages : 0 pages
Book Rating : 4.4/5 (514 download)
Download or read book A Cookbook Conspiracy written by Kate Carlisle and published by National Geographic Books. This book was released on 2014-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s a recipe for disaster when bookbinder Brooklyn Wainwright is asked to restore an antique cookbook in this novel in the New York Times bestselling Bibliophile Mystery series. Brooklyn’s sister Savannah and her former culinary school classmates all became successful chefs, especially Savannah’s ex-boyfriend Baxter Cromwell, who went on to culinary superstardom. When he invites the old gang to the gala opening of his new restaurant in San Francisco, Savannah asks Brooklyn to restore a rare antique cookbook as a present for him. The night they all gather, Baxter is found dead, the cookbook has disappeared, and Savannah becomes the suspect du jour. But Brooklyn knows her sister is innocent, and there are plenty of old grudges simmering among this backstabbing bunch. Now she’ll have to turn up the heat on the investigation before Chef Savannah finds herself slinging hash in a prison cafeteria.
Author : Cenk Sonmezsoy
Publisher : Abrams
ISBN 13 : 1683351029
Total Pages : 483 pages
Book Rating : 4.6/5 (833 download)
Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author : Edward Leon Anderson
Publisher : Author House
ISBN 13 : 1496947762
Total Pages : 175 pages
Book Rating : 4.4/5 (969 download)
Download or read book Recipes to Drive Your Life written by Edward Leon Anderson and published by Author House. This book was released on 2014-11-07 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is not preprogrammed. Each day, we are faced with choices that guide us in one direction or the other. As a result, we are all fully capable of choosing the path we desire. In Recipes to Drive Your Life, Ed Anderson provides the principles, tools, and concepts to help others find a more meaningful life filled with peace, purpose, and happiness. Anderson relies on his personal and professional experiences to share a proven process and insights that will clarify thinking, answer questions, and lead others on a personal growth journey to make better choices in life. Through thought-providing questions and step-by-step guidance, Anderson encourages individuals to look inward to discover interests and strengths, practice gratitude and healing, take risks, and become open to new possibilities. Included are summaries at the end of each chapter that highlight important takeaways from each learning lesson. Recipes to Drive Your Life is a self-help guidebook that shares time-tested principles, practical advice, and inspiration for anyone interested in forging a new path to success, fulfillment, and contentment.
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Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Saturday Evening Post written by and published by . This book was released on 1913 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christos Sourligas
Publisher : Skyhorse
ISBN 13 : 1510749845
Total Pages : 202 pages
Book Rating : 4.5/5 (17 download)
Download or read book My Big Fat Greek Cookbook written by Christos Sourligas and published by Skyhorse. This book was released on 2019-10-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.
Author :
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.0/5 ( download)
Download or read book The American Home written by and published by . This book was released on 1970 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Grant
Publisher : Calla Editions
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book A Treasury of Great Recipes written by Mary Grant and published by Calla Editions. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A snapshot of Vincent and Mary Price's life.
Author :
Publisher :
ISBN 13 : 9781933615189
Total Pages : 0 pages
Book Rating : 4.6/5 (151 download)
Download or read book America's Best Lost Recipes written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.
Author : Sears, Roebuck and Company
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1602390630
Total Pages : 721 pages
Book Rating : 4.6/5 (23 download)
Download or read book 1897 Sears, Roebuck & Co. Catalogue written by Sears, Roebuck and Company and published by Skyhorse Publishing Inc.. This book was released on 2007-09-17 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A dazzling trove for students of Americana." Time...
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Ian Grierson
Publisher : Austin Macauley Publishers
ISBN 13 : 1398403210
Total Pages : 756 pages
Book Rating : 4.3/5 (984 download)
Download or read book Dishes with Strange Names written by Ian Grierson and published by Austin Macauley Publishers. This book was released on 2024-05-24 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today’s fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names. This cookbook celebrates the unique and oddly named dishes of British and Irish fare, offering just under 200 recipes for culinary exploration. Each recipe is preceded by a story delving into the dish’s history and distinct features. While some dishes remain widely recognized and cherished classics, like ‘the full English,’ ‘colcannon,’ ‘toad in the hole,’ and ‘bubble and squeak,’ others are regional favourites, such as ‘scouse’ in Merseyside and ‘parmo’ in the North East. There are also lesser-known, rarely eaten delicacies like ‘apple hat’ and ‘collier's foot.’ For those intrigued by the misleading, such as ‘squab pie’ (made with lamb, not pigeon) or ‘Glamorgan sausages’ (meatless, cheese-based sausages), this book is a treasure trove of culinary surprises. And for the more adventurous, how about trying ‘toenail pudding’ or a slice of ‘fly cemetery’? This book promises to pique your curiosity and introduce you to the charming eccentricities of British and Irish cooking.
Author :
Publisher :
ISBN 13 :
Total Pages : 1370 pages
Book Rating : 4.3/5 ( download)
Download or read book The Woman Citizen written by and published by . This book was released on 1919 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Kross
Publisher : Austin Macauley Publishers
ISBN 13 : 103581661X
Total Pages : 391 pages
Book Rating : 4.0/5 (358 download)
Download or read book The Domino Factor written by Alexander Kross and published by Austin Macauley Publishers. This book was released on 2023-09-15 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two worlds collide! It is 1941, eighteen-year-old Katerina documents her harrowing flight from Ukraine and the Nazi occupation in her personnel journal. 81 years later, her grandson Ivan Kross and long-time friend Nikolas, meet after five long years. During a friendly game of chess, discussions turn to Ivan’s preoccupation with the invasion of Ukraine by Russia, triggering a chain of events irrevocably changing his life. Ivan and his family are drawn into a thrilling vortex of political intrigue, cyber-attacks, AI drone surveillance and covert infiltration. From Geneva to London to Moscow, his path crosses, retired British special forces Lieutenant Colonel Roger Aitkens and his SAS Black OPS team, as well as, outlawed, independent Russian journalist, Arianna Nekraslova, who’s audacity and resources will prove invaluable in navigating through the back alleys of Moscow. The riveting chronicle unfolds into a shattering domino effect, shaking the foundations of the Kremlin and setting in motion ramifications threatening the rule of a Russian Federation on the brink of nuclear armageddon.
Author : Jack Monroe
Publisher : Pan Macmillan
ISBN 13 : 1529015294
Total Pages : 160 pages
Book Rating : 4.5/5 (29 download)
Download or read book Tin Can Cook written by Jack Monroe and published by Pan Macmillan. This book was released on 2019-05-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Great British Bake Off's Ruby Tandoh 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector
Author : Virginia T. Elverson
Publisher : Simon and Schuster
ISBN 13 : 1628738804
Total Pages : 326 pages
Book Rating : 4.6/5 (287 download)
Download or read book Revolutionary Cooking written by Virginia T. Elverson and published by Simon and Schuster. This book was released on 2014-01-02 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t understand how to make tea and instead stewed the tea leaves in butter, threw out what liquid collected, and munched on the leaves? These peculiar facts precede tried and tested recipes, some of which include: · Cold grapefruit soup · Tweedy family steak and kidney pie · Madras artichokes · Sour rabbit and potato dumplings · Apple-shrimp curry · Pumpkin chiffon pie · Lemon flummery · And much more Each chapter of recipes is introduced with accounts of how early Americans breakfasted, dined, drank, and entertained. The illustrations of utensils, tankards, porringers, and pots used in the early days are drawn from actual objects in major private and public collections of early Americana and make Colonial Cooking a great resource for American history enthusiasts.
