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Author : St. Paul's Liberty Ridge Church
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (131 download)
Download or read book Our Heritage - Recipes Handed Down written by St. Paul's Liberty Ridge Church and published by . This book was released on 2017 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Saltiel
Publisher : HarperChristian + ORM
ISBN 13 : 1418570028
Total Pages : 242 pages
Book Rating : 4.4/5 (185 download)
Download or read book Heirloom Recipes written by Jennifer Saltiel and published by HarperChristian + ORM. This book was released on 2003-04-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover traditional homemade meals with this collection of family recipes handed down across generations. Few things speak more to our hearts than the recipes handed down from mother to daughter, from great-aunt to great-niece, generation after generation. These recipes remind us of our heritage—whether we come from the steppes of Russia or the plains of Iowa—and are as rich in family history as they are in flavor. Heirloom Recipes brings together the family recipes of the women of iVillage, and reflects the spirit in which these recipes were originally shared. Each recipe is presented with homespun cooking tips and fond family memories. With hearty breakfast dishes, satisfying dinners, and wholesome desserts, Heirloom Recipes is a treasure trove of loving traditions.
Author : Dianne Terry
Publisher : Realta Publications
ISBN 13 : 9780960041732
Total Pages : 160 pages
Book Rating : 4.0/5 (417 download)
Download or read book Our Family's Heritage Through Recipes written by Dianne Terry and published by Realta Publications. This book was released on 2018-12-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saving your family's heritage - one recipe at a time This journal is the perfect way to pass on that legacy of food that has been part of your family's history for generations. Show them not only the recipes that your ancestors passed down, but also the history that goes with the recipes. Connect with your family and share history through food. Write about your first attempt at making fudge - and how great the fudge soup tasted since the fudge never set. Tell the story about your great-grandmother learning to cook over a campfire on the Oregon Trail. Don't let another generation miss out on the rich heritage of your family. Holds thirty-six recipes Includes reference pages with useful kitchen conversions Plenty of room for ingredients and directions Additional space for stories and photos for each recipe And so much more Start a new legacy by completing this journal and passing it on to your daughter, son or anyone else in your family who loves to cook or loves history.
Author : Valerie J. Frey
Publisher : University of Georgia Press
ISBN 13 : 0820330639
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)
Download or read book Preserving Family Recipes written by Valerie J. Frey and published by University of Georgia Press. This book was released on 2015-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
Author : Paige Murray
Publisher :
ISBN 13 : 9780368175473
Total Pages : pages
Book Rating : 4.1/5 (754 download)
Download or read book Southern Fried Skinnyfied written by Paige Murray and published by . This book was released on 2019-01-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.
Author : Ntozake Shange
Publisher : Beacon Press
ISBN 13 : 0807021458
Total Pages : 140 pages
Book Rating : 4.8/5 (7 download)
Download or read book If I Can Cook/You Know God Can written by Ntozake Shange and published by Beacon Press. This book was released on 2019-01-29 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.
Author : Daughters of the War of 1812
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780971762404
Total Pages : 175 pages
Book Rating : 4.7/5 (624 download)
Download or read book Savor the Spirit written by Daughters of the War of 1812 and published by Favorite Recipes Press (FRP). This book was released on 2002-01-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Spirit is a combination cookbook and history of the period 1784-1815. Favorite recipes of the first five U.S. presidents set the tone for this unique cookbook. A time line of the era is woven throughout the book. It is patriotic both in appearance, content, and contains many contemporary recipes contributed by individuals from all over the country.
Author : Daniel Paterna
Publisher : powerHouse Books
ISBN 13 : 9781576879153
Total Pages : 0 pages
Book Rating : 4.8/5 (791 download)
Download or read book Feast of the Seven Fishes written by Daniel Paterna and published by powerHouse Books. This book was released on 2019-11-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
Author : Sally Ruhaak Garrett
Publisher : Group Hug
ISBN 13 : 9781934922439
Total Pages : 154 pages
Book Rating : 4.9/5 (224 download)
Download or read book Hand Me Down Heart written by Sally Ruhaak Garrett and published by Group Hug. This book was released on 2011-01-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hasia R. DINER
Publisher : Harvard University Press
ISBN 13 : 0674034252
Total Pages : 320 pages
Book Rating : 4.6/5 (74 download)
Download or read book Hungering for America written by Hasia R. DINER and published by Harvard University Press. This book was released on 2009-06-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”
Author : Clara Margaret Czégény
Publisher : Dream Machine Publishing
ISBN 13 : 0978025407
Total Pages : 299 pages
Book Rating : 4.9/5 (78 download)
Download or read book Helen's Hungarian Heritage Recipes written by Clara Margaret Czégény and published by Dream Machine Publishing. This book was released on 2006 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joe Yonan
Publisher : Simon and Schuster
ISBN 13 : 1681882825
Total Pages : 244 pages
Book Rating : 4.6/5 (818 download)
Download or read book America The Great Cookbook written by Joe Yonan and published by Simon and Schuster. This book was released on 2017-10-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.
Author : Ralph Nader
Publisher : Akashic Books
ISBN 13 : 1617758280
Total Pages : 161 pages
Book Rating : 4.6/5 (177 download)
Download or read book The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond written by Ralph Nader and published by Akashic Books. This book was released on 2020-04-07 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Author : Gilded Penguin Publishing
Publisher : Independently Published
ISBN 13 : 9781795235839
Total Pages : 208 pages
Book Rating : 4.2/5 (358 download)
Download or read book Family Heritage Cookbook: Create Your Own Cookbook to Pass Down to Your Children with This Blank Cookbook 7.5x9.75 Inches 2 written by Gilded Penguin Publishing and published by Independently Published. This book was released on 2019-01-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get this blank recipe book to create a heritage cookbook of your favorite recipes to be passed down to your children. This 7.5x9.75 inch book contains enough room for 200 recipes with image. Get one for you daughter's hope chest so that she can include her favorite recipes.
Author : Mary McLeroy
Publisher :
ISBN 13 : 9780359712564
Total Pages : 142 pages
Book Rating : 4.7/5 (125 download)
Download or read book Heritage Cookbook 2 written by Mary McLeroy and published by . This book was released on 2019-06-07 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Heritage Cookbook of the East Tennessee Mountains Cherokee Descendants is a collection of food and medicinal recipes from our members that were handed down to them from family members over the generations along with some original recipes as well. We have also included pictures and a bit of history with each member along with their recipes and some native american stories. The ETMCD was formed to help preserve the culture of our Cherokee heritage. If we do not pass on our knowledge then eventually we die out and are no more. We hope you enjoy the recipes and the history. Also included is information on how to contact us to become a member at the back of the book. We thank you for your purchase of this book and hope you enjoy the recipes and reading the info shared from our members. Spiral bound version available on lulu.com
Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : Amrit Wilson
Publisher :
ISBN 13 : 9781988832012
Total Pages : 288 pages
Book Rating : 4.8/5 (32 download)
Download or read book Finding a Voice written by Amrit Wilson and published by . This book was released on 2018-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1978, and winning the Martin Luther King Memorial Prize for that year, Finding a Voice established a new discourse on South Asian women's lives and struggles in Britain. This new edition includes a preface by Meena Kandasamy, some historic photographs, and a remarkable new chapter by young South Asian women.
