Organic Olive Production Manual

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Organic Olive Production Manual

Author : Paul M. Vossen
Publisher : UCANR Publications
ISBN 13 : 9781601074409
Total Pages : 116 pages
Book Rating : 4.0/5 (744 download)

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Book Synopsis Organic Olive Production Manual by : Paul M. Vossen

Download or read book Organic Olive Production Manual written by Paul M. Vossen and published by UCANR Publications. This book was released on 2007-03-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Olive Production Manual

Author : G. Steven Sibbett
Publisher : UCANR Publications
ISBN 13 : 9781879906143
Total Pages : 190 pages
Book Rating : 4.9/5 (61 download)

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Book Synopsis Olive Production Manual by : G. Steven Sibbett

Download or read book Olive Production Manual written by G. Steven Sibbett and published by UCANR Publications. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Pruning and Training Systems for Modern Olive Growing

Author : Riccardo Gucci
Publisher : CSIRO PUBLISHING
ISBN 13 : 9780643064430
Total Pages : 160 pages
Book Rating : 4.0/5 (644 download)

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Book Synopsis Pruning and Training Systems for Modern Olive Growing by : Riccardo Gucci

Download or read book Pruning and Training Systems for Modern Olive Growing written by Riccardo Gucci and published by CSIRO PUBLISHING. This book was released on 2000 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.

Olive Propagation Manual

Author : Andrea Fabbri
Publisher : Landlinks Press
ISBN 13 : 0643099387
Total Pages : 164 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Olive Propagation Manual by : Andrea Fabbri

Download or read book Olive Propagation Manual written by Andrea Fabbri and published by Landlinks Press. This book was released on 2004-04-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe each topic in detail and discuss the relative advantages and disadvantages of each procedure. The Olive Propagation Manual has been developed to take into account the future demand for olive oil, which is expected to increase to three million tonnes annually over the next 10 years. Such volumes will require active farming programs and olive trees for new orchards and the replacement of olive trees in existing orchards. As the olive industry moves from traditional manual methods to mechanised operations, planting stock will need to be developed to meet future challenges. Varietal selection will need to be directed to clones that are early bearing, disease resistant, able to be mechanically harvested, and produce quality fruit and oil. Each of these issues are addressed throughout this book. The Olive Propagation Manual explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.

Producing Table Olives

Author : Stan Kailis
Publisher : Landlinks Press
ISBN 13 : 0643099506
Total Pages : 345 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Producing Table Olives by : Stan Kailis

Download or read book Producing Table Olives written by Stan Kailis and published by Landlinks Press. This book was released on 2007-02-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.

Olive Production Manual for Oil

Author : Selina C. Wang
Publisher :
ISBN 13 : 9781627111690
Total Pages : 0 pages
Book Rating : 4.1/5 (116 download)

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Book Synopsis Olive Production Manual for Oil by : Selina C. Wang

Download or read book Olive Production Manual for Oil written by Selina C. Wang and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Olive Production Manual for Oil covers a complete array of topics involved in growing olives for the production of olive oil, ranging from site selection and preparation to irrigation management, pests afflicting olive, the olive harvest, and processing virgin olive oil"--

Olives and Olive Oil as Functional Foods

Author : Apostolos Kiritsakis
Publisher : John Wiley & Sons
ISBN 13 : 1119135311
Total Pages : 693 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Olives

Author : Ioannis Nikolaos Therios
Publisher : CABI
ISBN 13 : 184593458X
Total Pages : 425 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Olives by : Ioannis Nikolaos Therios

Download or read book Olives written by Ioannis Nikolaos Therios and published by CABI. This book was released on 2009 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.

Olive Growing

Author :
Publisher :
ISBN 13 : 9781741518696
Total Pages : 756 pages
Book Rating : 4.5/5 (186 download)

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Book Synopsis Olive Growing by :

Download or read book Olive Growing written by and published by . This book was released on 2010 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Olives: Safe Methods for Home Pickling

Author : Sylvia Yada
Publisher : UCANR Publications
ISBN 13 : 1601075022
Total Pages : 26 pages
Book Rating : 4.6/5 (1 download)

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Book Synopsis Olives: Safe Methods for Home Pickling by : Sylvia Yada

Download or read book Olives: Safe Methods for Home Pickling written by Sylvia Yada and published by UCANR Publications. This book was released on 2007 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.

Olive Germplasm

Author : Innocenzo Muzzalupo
Publisher : BoD – Books on Demand
ISBN 13 : 9535108832
Total Pages : 388 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Olive Germplasm by : Innocenzo Muzzalupo

Download or read book Olive Germplasm written by Innocenzo Muzzalupo and published by BoD – Books on Demand. This book was released on 2012-12-05 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.

Olive Oil

Author : Alexandra Kicenik Devarenne
Publisher : AOCS Press
ISBN 13 : 9781630670559
Total Pages : 87 pages
Book Rating : 4.6/5 (75 download)

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Book Synopsis Olive Oil by : Alexandra Kicenik Devarenne

Download or read book Olive Oil written by Alexandra Kicenik Devarenne and published by AOCS Press. This book was released on 2014-08 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Olive Oil: Analysis and Properties

Author : Ramon Aparicio
Publisher : Springer Science & Business Media
ISBN 13 : 1475753713
Total Pages : 624 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Handbook of Olive Oil: Analysis and Properties by : Ramon Aparicio

Download or read book Handbook of Olive Oil: Analysis and Properties written by Ramon Aparicio and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Olives

Author : John E. Fecher
Publisher : CreateSpace
ISBN 13 : 9781490958057
Total Pages : 52 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Olives by : John E. Fecher

Download or read book Olives written by John E. Fecher and published by CreateSpace. This book was released on 2014-09-18 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a step by step guideline on the curing of olives by the lye method. There are color photographs that follow the text instructions so you can check what you are doing. The lye process takes 5 to 8 days to complete. The book also contains the process and ingredients for making pickled table olives and why I pickled them.

Olive Propagation Manual

Author : Andrea Fabbri
Publisher : Landlinks Press
ISBN 13 : 9780643066762
Total Pages : 164 pages
Book Rating : 4.0/5 (667 download)

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Book Synopsis Olive Propagation Manual by : Andrea Fabbri

Download or read book Olive Propagation Manual written by Andrea Fabbri and published by Landlinks Press. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.

The World of Organic Agriculture

Author : Minou Yussefi-Menzler
Publisher : Routledge
ISBN 13 : 1136535233
Total Pages : 268 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis The World of Organic Agriculture by : Minou Yussefi-Menzler

Download or read book The World of Organic Agriculture written by Minou Yussefi-Menzler and published by Routledge. This book was released on 2010-09-23 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Handbook of Vegetables and Vegetable Processing

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Handbook of Vegetables and Vegetable Processing by : Muhammad Siddiq

Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.