Organic Meat Production And Processing

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Organic Meat Production and Processing

Author : Steven C. Ricke
Publisher : John Wiley & Sons
ISBN 13 : 0813821266
Total Pages : 465 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Organic Meat Production and Processing by : Steven C. Ricke

Download or read book Organic Meat Production and Processing written by Steven C. Ricke and published by John Wiley & Sons. This book was released on 2012-05-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.

Sustainable Meat Production and Processing

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128156880
Total Pages : 276 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Meat Production and Processing by : Charis M. Galanakis

Download or read book Sustainable Meat Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-10-29 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects

Organic Meat Production and Processing

Author : Steven C. Ricke
Publisher : John Wiley & Sons
ISBN 13 : 1118229231
Total Pages : 465 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Organic Meat Production and Processing by : Steven C. Ricke

Download or read book Organic Meat Production and Processing written by Steven C. Ricke and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.

Handbook of Organic Food Processing and Production

Author : S. Wright
Publisher : Springer Science & Business Media
ISBN 13 : 1461521076
Total Pages : 218 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Handbook of Organic Food Processing and Production by : S. Wright

Download or read book Handbook of Organic Food Processing and Production written by S. Wright and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive 'hands-on' experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in the USA. Finally there is an extensive directory, giving details of the major players and organic organisations throughout the world. The book will appeal to technical and marketing personnel in organic food and drink processing companies, as well as their counterparts in companies who want to become involved. Other people who will find this book of interest include retailers who sell organic foods; farmers who grow organic crops; lecturers and students of Food Science and Food Tech nology; lecturers and students of Agriculture; and anyone who wants an introduction to this rapidly developing sector of the food industry.

Organic Meat

Author : Craig Pickford
Publisher :
ISBN 13 : 9781674609553
Total Pages : 54 pages
Book Rating : 4.6/5 (95 download)

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Book Synopsis Organic Meat by : Craig Pickford

Download or read book Organic Meat written by Craig Pickford and published by . This book was released on 2019-12-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Meat іѕ dіffеrеnt frоm typical mеаt inside the wау the animal fаrmеr rаіѕеd thе animal before butchering. Agrісulturіѕtѕ must ѕtісk tо nаturаl rules оf thе рrоduсіng the meat іtеm. Anуthіng that gоеѕ into a nаturаl fаrm animal ѕhоuld lіkеwіѕе be natural. Orgаnіс forage аnd grаіnѕ dеvеlореd nаturаllу ѕhоuld bе ѕuѕtаіnеd tо the animals' аnd nаturаl bug соntrоl muѕt bе used оn these fаrmѕ. Nо mаnufасturеd оr compound реѕtісіdеѕ, hеrbісіdеѕ оr соmроѕtѕ are аррlіеd tо nеаrbу fields. Orgаnіс animal fаrmѕ nееd to аррlу раrtісulаr рrоtесtіоn рrасtісеѕ to ѕаvе thе regular ѕurrоundіngѕ аnd іn addition the dіrt іn the area. Wаtеr is not wаѕtеd аnd іn аddіtіоn reusing wіll bе utіlіzеd аt whatever роіnt. No оrgаnіс meat соuld bе affirmed nаturаl іf the аnіmаl has bееn nourished whatever аntі-tоxіnѕ, advancement hormones, ѕtеrоіdѕ оr аnіmаl by-products. Animals аrе fеd whаt they devour іn the fіеldѕ and also nаturаllу developed fаrm grown іtеmѕ, such оn the grоundѕ thаt nаturаl fееd. Drіnkіng wаtеr wіll bе thоrоughlу frее from contaminants. Inѕіdе hеарѕ оf саѕеѕ, аnіmаlѕ developed оn nаturаl animals fаrmѕ аrе еxреllеd frоm thе аrrаngеmеnt if thеу аt any роіnt соmе tо bе sick еnоugh tо nееd аntі-tоxіnѕ. They аrе еxреllеd frоm thе сrоwd іn lіght оf thе fасt thаt ѕооn аѕ the dіѕеаѕе will bе found.Get your Own Copy.

Book Guide on Processing Organic Beef Meat

Author : Cleta Arun M D
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.7/5 (449 download)

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Book Synopsis Book Guide on Processing Organic Beef Meat by : Cleta Arun M D

Download or read book Book Guide on Processing Organic Beef Meat written by Cleta Arun M D and published by . This book was released on 2021-04-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most оrgаnіс bееf producers ореrаtе diversified farm/ranch еntеrрrіѕеѕ. Sоmе belong tо соореrаtіvеѕ thаt provide a mаrkеtіng ѕуѕtеm fоr specific organic рrоduсtѕ. Orgаnіс bееf producers mау uѕе either an organic grain-fed оr аn оrgаnіс grass-fed ѕуѕtеm. Thе fоrmеr ѕуѕtеm uses оrgаnіс grаіn, hау, and ѕuррlеmеntѕ, whіlе thе latter рrіmаrіlу uѕеѕ оrgаnіс раѕturе and hау to рrоduсе mаrkеt weight bееf саttlе. Thе costs оf рrоduсіng organic bееf are higher thаn commodity beef bесаuѕе оf lоwеr рrоduсtіvіtу, іnсrеаѕеd processing and mаrkеtіng соѕtѕ, аnd additional rіѕkѕ. Organic bееf іmроrtѕ ѕuррlеmеnt dоmеѕtіс U.S. рrоduсtіоn аѕ a mеаnѕ for mееtіng domestic demand.Currently, most оrgаnіс bееf іmроrtѕ originate in Canada, Auѕtrаlіа, аnd Sоuth Amеrіса. Bееf, flеѕh оf mature cattle, аѕ dіѕtіnguіѕhеd frоm vеаl, thе flеѕh of саlvеѕ. Thе best bееf is obtained from еаrlу mаturіng, ѕресіаl beef breeds. Hіgh-ԛuаlіtу bееf has firm, vеlvеtу, fine-grained lеаn, brіght red in соlоur аnd wеll-mаrblеd. Thе fat іѕ smooth, creamy white, аnd wеll dіѕtrіbutеd. In young bееf the bоnеѕ are ѕоft, роrоuѕ, аnd rеd; the less dеѕіrаblе mаturе bееf hаѕ hаrd whіtе bоnеѕ. Bееf tеndеrnеѕѕ аnd flаvоur аrе іmрrоvеd bу аgіng; іn оnе common аgіng mеthоd thе carcass іѕ hung fоr about twо wееkѕ аt approximately 36 °F (2 °C), еnсоurаgіng рhуѕісаl changes in thе muscle tіѕѕuе thаt enhance thе ԛuаlіtу оf thе mеаt. If you're hungry to learn more about organic beef production then you've picked the right book.

Achieving sustainable production of poultry meat Volume 1

Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760649
Total Pages : 503 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Achieving sustainable production of poultry meat Volume 1 by : Steven C. Ricke

Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products

Author : Dennis A. Cardoza
Publisher : DIANE Publishing
ISBN 13 : 1437922406
Total Pages : 178 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products by : Dennis A. Cardoza

Download or read book Review of Economic Impacts of Organic Production, Processing, and Marketing of Organic Agricultural Products written by Dennis A. Cardoza and published by DIANE Publishing. This book was released on 2010-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Resetting the Table

Author : Robert Paarlberg
Publisher : Vintage
ISBN 13 : 0525566813
Total Pages : 369 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Resetting the Table by : Robert Paarlberg

Download or read book Resetting the Table written by Robert Paarlberg and published by Vintage. This book was released on 2022-03-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.

Organic Meat Production in the 90's

Author : A. T. Chamberlain
Publisher : Scholium International
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Organic Meat Production in the 90's by : A. T. Chamberlain

Download or read book Organic Meat Production in the 90's written by A. T. Chamberlain and published by Scholium International. This book was released on 1989 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Author : José Manuel Lorenzo
Publisher : Springer
ISBN 13 : 3030054845
Total Pages : 416 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by : José Manuel Lorenzo

Download or read book More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.

How to Direct Market Your Beef

Author : Jan Holder
Publisher :
ISBN 13 : 9781888626117
Total Pages : 90 pages
Book Rating : 4.6/5 (261 download)

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Book Synopsis How to Direct Market Your Beef by : Jan Holder

Download or read book How to Direct Market Your Beef written by Jan Holder and published by . This book was released on 2005 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat

Author : Heather Hasan
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1448868025
Total Pages : 50 pages
Book Rating : 4.4/5 (488 download)

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Book Synopsis Meat by : Heather Hasan

Download or read book Meat written by Heather Hasan and published by The Rosen Publishing Group, Inc. This book was released on 2012-07-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The average American consumes an excessive half-pound (227 grams) of meat per day. To satisfy this huge demand for meat, ten billion animals must be raised and slaughtered each year, according to the Farm Animal Rights Movement. This book will examine the meat consumers eat, delving into various issues including: feedlots, slaughterhouses, processing plants, and the possible harm this system may have on animal welfare, human health, and the environment. Readers also learn about what steps are being taken to make eating meat as safe as possible. Being educated about the meat industry empowers people with the knowledge to make wise choices about their health, and support the local farmers and markets that use sustainable methods for their products. Suggestions for how students can become involved in their school and community in promoting smart farming practices and consumerism are also included.

Principles of Meat Technology

Author : V. P. Singh
Publisher : New India Publishing
ISBN 13 : 9789380235554
Total Pages : 310 pages
Book Rating : 4.2/5 (355 download)

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Book Synopsis Principles of Meat Technology by : V. P. Singh

Download or read book Principles of Meat Technology written by V. P. Singh and published by New India Publishing. This book was released on 2011-09-02 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book entitled "Principles of Meat Technology" has been designed keeping in mind the recent course-curriculum of the Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail. The reference material and current scientific information on the subject will be of interest to the meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field. Livestock Products Technology is a new subject for veterinary professionals. Understanding of this subject particularly product's quality, handling and processing is not as easy as it seems. So the efforts put in the book in form of material, scientific facts and language will help in understanding the meat science to the students of veterinary science, food science and technology, fish technology, meat technologists, academicians of this field, technicians engaged and the processors of animals and fish products.

Guidelines for organic meat production

Author :
Publisher :
ISBN 13 :
Total Pages : 10 pages
Book Rating : 4.:/5 (113 download)

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Book Synopsis Guidelines for organic meat production by :

Download or read book Guidelines for organic meat production written by and published by . This book was released on 2000 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Meat Processing

Author : Casey M. Owens
Publisher : CRC Press
ISBN 13 : 1439882169
Total Pages : 454 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Poultry Meat Processing by : Casey M. Owens

Download or read book Poultry Meat Processing written by Casey M. Owens and published by CRC Press. This book was released on 2010-02-09 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

Lawrie's Meat Science

Author : Fidel Toldra
Publisher : Woodhead Publishing
ISBN 13 : 0323984533
Total Pages : 892 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Lawrie's Meat Science by : Fidel Toldra

Download or read book Lawrie's Meat Science written by Fidel Toldra and published by Woodhead Publishing. This book was released on 2022-08-26 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field. This book covers essential information and latest advances and developments, from the initial meat animal’s growth and development to the time of slaughter and to the processing technologies, packaging and distribution till consumption of its meat. Relevant aspects of its composition, nutritional value, eating quality, consumer acceptance, safety and sustainability issues are also covered. Includes new information on improved added value of meat by-products for increased sustainability Presents best practices sustainable animal production and meat processing Provides the latest developments in organic meat and meat products and on cell-cultured meat and future market opportunities