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Oregon Trail Cooking
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Book Synopsis Oregon Trail Cooking by : Mary Gunderson
Download or read book Oregon Trail Cooking written by Mary Gunderson and published by Capstone. This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Book Synopsis Wagon Wheel Kitchens by : Jacqueline B. Williams
Download or read book Wagon Wheel Kitchens written by Jacqueline B. Williams and published by . This book was released on 1993 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-creates the highs and lows of cooking and eating on the Oregon Trail.
Download or read book The Oregon Trail written by Rinker Buck and published by Simon and Schuster. This book was released on 2015-06-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new American journey.
Download or read book Offal Good written by Chris Cosentino and published by Clarkson Potter. This book was released on 2017-08-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.
Book Synopsis A Home at Trail's End by : Melody A. Carlson
Download or read book A Home at Trail's End written by Melody A. Carlson and published by Harvest House Publishers. This book was released on 2013-07-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Melody Carlson (more than 5 million books sold) continues her Homeward on the Oregon Trail series with this third and final adventure. Elizabeth Martin and her two children have finally reached the Oregon Country. But Eli Kincade, the wagon train scout who captured her heart, has chosen to continue life on the trail. As other pioneer families begin building new homes, Elizabeth has never felt more alone. However, when Eli unexpectedly returns, confesses his love, and proposes, Elizabeth accepts with her family’s blessing. A community begins to take shape, but not without growing pains. As an alternative to the local minister’s fiery sermons, Elizabeth’s father begins to preach at home, raising the ire of some. Racial biases arise against Brady, Elizabeth’s African-American hired hand. Eli’s warm sentiments toward Indians also raises concerns. Can Elizabeth and her family overcome these differences and begin a legacy of reconciliation and love? About This Series: The Homeward on the Oregon Trail series brings to life the challenges a young widow faces as she journeys west, settles her family in the Pacific Northwest, and helps create a new community among strong-willed and diverse pioneers.
Book Synopsis The Road to Oregon City by : Jesse Wiley
Download or read book The Road to Oregon City written by Jesse Wiley and published by Houghton Mifflin Harcourt. This book was released on 2018-09-04 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth and final installment in this choose-your-own-trail series takes you all the way to Oregon Territory—if you make the right choices. The end of the Oregon Trail is near, young pioneer—the final leg of your journey starts here. But, do you have the grit to make it to Oregon City? The wild frontier is full of risks and unpredictable surprises! It's 1850 and you've been traveling for more than three months with your family, covered wagon, and oxen. There are holes in the bottoms of your shoes. You've faced grizzly bears, traded with merchants, and wild bandits. Oregon City is so close you can taste it, but there are still weeks of dangerous frontier travel ahead of you. So which path will you choose? With twenty-two possible endings, every decision counts!
Book Synopsis The Mushroom Hunters by : Langdon Cook
Download or read book The Mushroom Hunters written by Langdon Cook and published by Ballantine Books. This book was released on 2023-08-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
Book Synopsis Freezer Bag Cooking: Trail Food Made Simple by : Sarah Svien
Download or read book Freezer Bag Cooking: Trail Food Made Simple written by Sarah Svien and published by Bay Street Communications. This book was released on 2005-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Download or read book The Oregon Trail written by David Dary and published by Knopf. This book was released on 2007-12-18 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major one-volume history of the Oregon Trail from its earliest beginnings to the present, by a prize-winning historian of the American West. Starting with an overview of Oregon Country in the early 1800s, a vast area then the object of international rivalry among Spain, Britain, Russia, and the United States, David Dary gives us the whole sweeping story of those who came to explore, to exploit, and, finally, to settle there. Using diaries, journals, company and expedition reports, and newspaper accounts, David Dary takes us inside the experience of the continuing waves of people who traveled the Oregon Trail or took its cutoffs to Utah, Nevada, Montana, Idaho, and California. He introduces us to the fur traders who set up the first “forts” as centers to ply their trade; the missionaries bent on converting the Indians to Christianity; the mountain men and voyageurs who settled down at last in the fertile Willamette Valley; the farmers and their families propelled west by economic bad times in the East; and, of course, the gold-seekers, Pony Express riders, journalists, artists, and entrepreneurs who all added their unique presence to the land they traversed. We meet well-known figures–John Jacob Astor, Marcus and Narcissa Whitman, John Frémont, the Donners, and Red Cloud, among others–as well as dozens of little-known men, women, and children who jotted down what they were seeing and feeling in journals, letters, or perhaps even on a rock or a gravestone. Throughout, Dary keeps us informed of developments in the East and their influence on events in the West, among them the building of the transcontinental railroad and the efforts of the far western settlements to become U.S. territories and eventually states. Above all, The Oregon Trail offers a panoramic look at the romance, colorful stories, hardships, and joys of the pioneers who made up this tremendous and historic migration.
Book Synopsis Women's Diaries of the Westward Journey by : Lillian Schlissel
Download or read book Women's Diaries of the Westward Journey written by Lillian Schlissel and published by Schocken. This book was released on 2011-08-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expanded edition of one of the most original and provocative works of American history of the last decade, which documents the pioneering experiences and grit of American frontier women.
Book Synopsis Clara Morgan and the Oregon Trail Journey by : Marty Rhodes Figley
Download or read book Clara Morgan and the Oregon Trail Journey written by Marty Rhodes Figley and published by Millbrook Press. This book was released on 2011-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven-year-old Clara Morgan traveled the Oregon Trail with her family. While her mother cared for the baby, Clara struggled with the cooking. Finally, she made her first batch of perfect biscuits. But she gave them up to a hungry American Indian who stopped by. Little did she know they would meet again. Would her family’s act of kindness help them farther down the trail? In the back of this book, you’ll find a script and instructions for putting on a reader’s theater performance of this adventure. At our companion website—www.lerneresource.com—you can download additional copies of the script plus sound effects, background images, and more ideas that will help make your reader’s theater performance a success.
Download or read book Wine Food written by Dana Frank and published by Lorena Jones Books. This book was released on 2018-09-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
Book Synopsis The Overland Cook by : Marco A. Hernandez
Download or read book The Overland Cook written by Marco A. Hernandez and published by . This book was released on 2019-09-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: If overlanding is your passion and you are an adventure traveler who likes cooking, this book belongs in your cooking gear drawer.
Book Synopsis Trail Cooking by : Sarah Kirkconnell
Download or read book Trail Cooking written by Sarah Kirkconnell and published by . This book was released on 2014-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you like to be fancy with your trail food or keep it simple, this cookbook is your guide to better eating and more enjoyment on the trail. 275+ recipes to enjoy; from pancakes, polenta, pasta dishes, desserts and more. Method & Gear Recipes Hot & Cold Drinks Breakfast Lunches Soups Dinners Dry Mixes & Seasonings Desserts, Energy Bars & Balls Glossary Resources"
Download or read book DawnSinger written by Janalyn Voigt and published by Pelican Ventures Book Group. This book was released on 2012-06-29 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The High Queen is dying... At the royal summons, Shae mounts a wingabeast and soars through the air to the high hold of Faeraven, where all is not as it seems. Visions warn her of danger, and a dark soul touches hers in the night. When she encounters an attractive but disturbing musician, her wayward heart awakens. But then there is Kai, a guardian of Faeraven and of Shae. Secrets bind him to her, and her safety lies at the center of every decision he makes. On a desperate journey fraught with peril and the unknown, they battle warlike garns, waevens, ferocious raptors, and the wraiths of their own regrets. Yet, they must endure the campaign long enough to release the DawnKing'and the salvation he offers'into a divided land. To prevail, each must learn that sometimes victory comes only through surrender.
Book Synopsis The Perilous West by : Larry E. Morris
Download or read book The Perilous West written by Larry E. Morris and published by Rowman & Littlefield. This book was released on 2013 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although a host of adventurers stormed west in 1806 after Lewis and Clark's safe return, seven of them left unique legacies because of their monumental journeys, their lionhearted spirit in the face of hardship, and the way their paths intertwined time and again. The Perilous West tells this riveting story in depth for the first time, focusing on each of the seven explorers in turn - Ramsay Crooks, Robert McClellan, John Hoback, Jacob Reznor, Edward Robinson, Pierre Dorion, and Marie Dorion. These seven counted the Tetons, Hells Canyon, and South Pass among their discoveries. More importantly, they forged the Oregon Trail-a path destined to link the Atlantic coast with the Pacific, spurring national expansion as it carried trappers, soldiers, pioneers, missionaries, and gold-seekers westward. The Perilous West begins in 1806, when Crooks and McClellan meet Lewis and Clark, and the vast expanse from the Dakotas to the Pacific coast appears a commercial paradise. The story ends in 1814, when a band of French Canadian trappers rescue Marie Dorion, and even John Jacob Astor's well-financed enterprise has ended in violence and chaos, placing the protagonists squarely in the context of Thomas Jefferson's monumental opening of the West, which stalled with the War of 1812.
Book Synopsis Run Fast. Cook Fast. Eat Slow. by : Shalane Flanagan
Download or read book Run Fast. Cook Fast. Eat Slow. written by Shalane Flanagan and published by Rodale Books. This book was released on 2018-08-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Cook the recipes that Shalane Flanagan ate while training for her historic TCS New York City Marathon win! Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and thirty-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.
