Orchard Recipes From Eastern England Landscape Fruit And Heritage

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Apples and Orchards since the Eighteenth Century

Author : Joanna Crosby
Publisher : Bloomsbury Publishing
ISBN 13 : 1350378496
Total Pages : 241 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis Apples and Orchards since the Eighteenth Century by : Joanna Crosby

Download or read book Apples and Orchards since the Eighteenth Century written by Joanna Crosby and published by Bloomsbury Publishing. This book was released on 2023-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.

English Orchards

Author : Gerry Barnes
Publisher : Windgather Press
ISBN 13 : 1914427211
Total Pages : 224 pages
Book Rating : 4.9/5 (144 download)

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Book Synopsis English Orchards by : Gerry Barnes

Download or read book English Orchards written by Gerry Barnes and published by Windgather Press. This book was released on 2022-08-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection with their local environment. They are also of critical importance for sustaining biodiversity, providing habitats, in particular, for a range of rare invertebrates. Not surprisingly, orchards and the fruit they contain have attracted an increasing amount of attention over the last few decades, from both enthusiastic bands of amateurs and official conservation bodies. But much of what has been written about them is historically vague, romanticized and nostalgic. Orchards have become a symbol of unspoiled, picturesque rural England. This book attempts, for the first time, to provide a comprehensive review of the development of orchards in England from the Middle Ages to the present day. It describes the various different kinds of orchard and explains how, and when, they appeared in the landscape and why they have disappeared, at a catastrophic rate, over the last six decades. Chapters discuss the contrasting histories of fruit growing in different regions of England, the complex story of traditional fruit varieties and the role of orchards in wildlife conservation. In addition, a chapter on researching orchards provides a practical guide for those wishing to investigate the history and archaeology of particular examples.

Small Plates and Sweet Treats

Author : Aran Goyoaga
Publisher : Little, Brown
ISBN 13 : 0316215732
Total Pages : 308 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Small Plates and Sweet Treats by : Aran Goyoaga

Download or read book Small Plates and Sweet Treats written by Aran Goyoaga and published by Little, Brown. This book was released on 2012-10-23 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

Fruitful Legacy

Author : Susan Dolan
Publisher : National Park Service Division of Publications
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Fruitful Legacy by : Susan Dolan

Download or read book Fruitful Legacy written by Susan Dolan and published by National Park Service Division of Publications. This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Lost Orchard

Author : Raymond Blanc
Publisher : Headline Home
ISBN 13 : 1472267575
Total Pages : 384 pages
Book Rating : 4.4/5 (722 download)

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Book Synopsis The Lost Orchard by : Raymond Blanc

Download or read book The Lost Orchard written by Raymond Blanc and published by Headline Home. This book was released on 2019-11-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now with added material about the gardens at Le Manoir. 'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times 'I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with over 150 ancient varieties of apple. Each one has its heritage in a village or a county that used to thrive on that particular variety. They tell the story not only of what we have lost in Britain but also what we could regain.' Over the past eleven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British apples and pears, along with walnut trees, quince, medlars, apricots, nectarines, peaches, plums, damsons and cherries. A further 600 heritage fruit trees have been added from Raymond's home region of Franche-Comté in France. The Lost Orchard is a love letter to each of these varieties, complete with beautiful black and white drawings, photographs of Belmond Le Manoir and fascinating information and anecdotes about each fruit, along with recipes and stories.

The Orchardist

Author : Amanda Coplin
Publisher : Harper Collins
ISBN 13 : 0062188526
Total Pages : 370 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis The Orchardist by : Amanda Coplin

Download or read book The Orchardist written by Amanda Coplin and published by Harper Collins. This book was released on 2012-08-21 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There are echoes of John Steinbeck in this beautiful and haunting debut novel. . . . Coplin depicts the frontier landscape and the plainspoken characters who inhabit it with dazzling clarity.” — Entertainment Weekly “A stunning debut. . . . Stands on par with Charles Frazier’s COLD MOUNTAIN.” — The Oregonian (Portland) New York Times Bestseller • A Best Book of the Year: Washington Post • Seattle Times • The Oregonian • National Public Radio • Amazon • Kirkus Reviews • Publishers Weekly • The Daily Beast At once intimate and epic, The Orchardist is historical fiction at its best, in the grand literary tradition of William Faulkner, Marilynne Robinson, Michael Ondaatje, Annie Proulx, and Toni Morrison. In her stunningly original and haunting debut novel, Amanda Coplin evokes a powerful sense of place, mixing tenderness and violence as she spins an engrossing tale of a solitary orchardist who provides shelter to two runaway teenage girls in the untamed American West, and the dramatic consequences of his actions. At the turn of the twentieth century, in a rural stretch of the Pacific Northwest, a reclusive orchardist, William Talmadge, tends to apples and apricots as if they were loved ones. A gentle man, he's found solace in the sweetness of the fruit he grows and the quiet, beating heart of the land he cultivates. One day, two teenage girls appear and steal his fruit at the market; they later return to the outskirts of his orchard to see the man who gave them no chase. Feral, scared, and very pregnant, the girls take up on Talmadge's land and indulge in his deep reservoir of compassion. Just as the girls begin to trust him, men arrive in the orchard with guns, and the shattering tragedy that follows will set Talmadge on an irrevocable course not only to save and protect them but also to reconcile the ghosts of his own troubled past. Transcribing America as it once was before railways and roads connected its corners, Coplin weaves a tapestry of solitary souls who come together in the wake of unspeakable cruelty and misfortune. She writes with breathtaking precision and empathy, and crafts an astonishing novel about a man who disrupts the lonely harmony of an ordered life when he opens his heart and lets the world in.

The Forager Chef's Book of Flora

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

The Heirloom Gardener

Author : John Forti
Publisher : Timber Press
ISBN 13 : 1604699930
Total Pages : 265 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis The Heirloom Gardener by : John Forti

Download or read book The Heirloom Gardener written by John Forti and published by Timber Press. This book was released on 2021-06-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Empowers readers with a toolkit of traditional and sustainable practices for an emerging artisanal crafts movement, and a brighter future.” —Alice Waters, chef and owner, Chez Panisse; founder, The Edible Schoolyard Project Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.

The New Book of Apples

Author : Joan Morgan
Publisher : Ebury Press
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The New Book of Apples by : Joan Morgan

Download or read book The New Book of Apples written by Joan Morgan and published by Ebury Press. This book was released on 2002 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive guide to apples, including over 2,000 varieties."--Dust jacket.

House Beautiful

Author :
Publisher :
ISBN 13 :
Total Pages : 1076 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis House Beautiful by :

Download or read book House Beautiful written by and published by . This book was released on 1921 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Desert Feast

Author : Carolyn Niethammer
Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis A Desert Feast by : Carolyn Niethammer

Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

The Book of Pears

Author : Joan Morgan
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586660
Total Pages : 306 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Book of Pears by : Joan Morgan

Download or read book The Book of Pears written by Joan Morgan and published by Chelsea Green Publishing. This book was released on 2015 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in the United Kingdom by Ebury Press in 2015."--Title page verso.

Renewing America's Food Traditions

Author : Gary Paul Nabhan
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392894
Total Pages : 593 pages
Book Rating : 4.9/5 (333 download)

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Book Synopsis Renewing America's Food Traditions by : Gary Paul Nabhan

Download or read book Renewing America's Food Traditions written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2008 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. Included are recipes and folk traditions associated with 100 of the continent's rarest food plants and animals.

Protected Landscapes and Agrobiodiversity Values

Author : Thora Amend
Publisher : Kasparek Verlag
ISBN 13 : 3925064486
Total Pages : 144 pages
Book Rating : 4.9/5 (25 download)

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Book Synopsis Protected Landscapes and Agrobiodiversity Values by : Thora Amend

Download or read book Protected Landscapes and Agrobiodiversity Values written by Thora Amend and published by Kasparek Verlag. This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents twelve case studies from different parts of the world illustrating the role Protected Landscapes are playing in conserving agrobiodiversity and related knowledge and practices. This title includes a synthesis that focuses on the key lessons to be learned from these case studies

Elements of Style

Author : Erin Gates
Publisher : Simon and Schuster
ISBN 13 : 1476744882
Total Pages : 336 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Elements of Style by : Erin Gates

Download or read book Elements of Style written by Erin Gates and published by Simon and Schuster. This book was released on 2014-10-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the rising-star designer and author of the hit blog, Elements of Style, a full-color, fully illustrated book packed with honest advice, inspiration, ideas, and lessons learned about designing a home that reflects your personality and style. Elements of Style is a uniquely personal and practical decorating guide that shows how designing a home can be an outlet of personal expression and an exercise in self-discovery. Drawing on her ten years of experience in the interior design industry, Erin combines honest design advice and gorgeous professional photographs and illustrations with personal essays about the lessons she has learned while designing her own home and her own life—the first being: none of our homes or lives is perfect. Like a funny best friend, she reveals the disasters she confronted in her own kitchen renovation, her struggles with anorexia, her epic fight with her husband over a Lucite table, and her secrets for starting a successful blog. Organized by rooms in the house, Elements of Style invites readers into Erin’s own home as well as homes she has designed for clients. Fresh, modern, and colorful, it is brimming glamour and style as well as advice on practical matters from choosing kitchen counter materials to dressing a bed with pillows, picking a sofa, and decorating a nursery without cartoon characters. You’ll also find a charming foreword by Erin’s husband, Andrew, and an extensive Resource and Shopping Guide that provides an indispensable a roadmap for anyone embarking on their first serious home decorating adventure. With Erin’s help, you can finally make your house your home.

The Story of the Apple

Author : Barrie E. Juniper
Publisher : Timber Press
ISBN 13 : 9781604691726
Total Pages : 0 pages
Book Rating : 4.6/5 (917 download)

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Book Synopsis The Story of the Apple by : Barrie E. Juniper

Download or read book The Story of the Apple written by Barrie E. Juniper and published by Timber Press. This book was released on 2009-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Story of the Apple reveals the solution to a long-standing puzzle. Where did the apple come from, and why is the familiar large, sweet, cultivated apple so different from all other wild apple species with their bitter, cherry-sized fruits? This book will fascinate gardeners who wish to know more about the origin and natural history of the plants that they grow in their yards or orchards, researchers and students in botany and horticulture who want the evidence from DNA, geology, anthropology, archaeology, zoology, and Classical history, and anyone with an interest in diet, well-being, and the benevolent effects of plants on the emergence of humankind.

Edible Memory

Author : Jennifer A. Jordan
Publisher : University of Chicago Press
ISBN 13 : 022622810X
Total Pages : 346 pages
Book Rating : 4.2/5 (262 download)

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Book Synopsis Edible Memory by : Jennifer A. Jordan

Download or read book Edible Memory written by Jennifer A. Jordan and published by University of Chicago Press. This book was released on 2015-04-14 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.