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Oral Sensation And Perception
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Book Synopsis Food Oral Processing by : Jianshe Chen
Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Download or read book Oral Sensation and Perception written by and published by . This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Symposium on Oral Sensation and Perception by : James F. Bosma
Download or read book Symposium on Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1967 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oral Sensation and Perception by : James F. Bosma
Download or read book Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1973 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Needs in Cold and High-Altitude Environments by : Institute of Medicine
Download or read book Nutritional Needs in Cold and High-Altitude Environments written by Institute of Medicine and published by National Academies Press. This book was released on 1996-05-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Book Synopsis Oral Sensation and Perception by : James F. Bosma
Download or read book Oral Sensation and Perception written by James F. Bosma and published by Charles C. Thomas Publisher. This book was released on 1970-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oral Sensation and Perception by : National Institute of Dental Research (U.S.)
Download or read book Oral Sensation and Perception written by National Institute of Dental Research (U.S.) and published by . This book was released on 1973 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Symposium on Oral Sensation and Perception by : James F. Bosma
Download or read book Symposium on Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Symposium on Oral Sensation and Perception by : James F. Bosma
Download or read book Symposium on Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oral Processing and Consumer Perception by : Bettina Wolf
Download or read book Oral Processing and Consumer Perception written by Bettina Wolf and published by Royal Society of Chemistry. This book was released on 2022-02-02 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
Book Synopsis Multisensory Flavor Perception by : Betina Piqueras-Fiszman
Download or read book Multisensory Flavor Perception written by Betina Piqueras-Fiszman and published by Woodhead Publishing. This book was released on 2016-04-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
Book Synopsis Second Symposium on Oral Sensation and Perception by : James F. Bosma
Download or read book Second Symposium on Oral Sensation and Perception written by James F. Bosma and published by . This book was released on 1970 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Time-Dependent Measures of Perception in Sensory Evaluation by : Joanne Hort
Download or read book Time-Dependent Measures of Perception in Sensory Evaluation written by Joanne Hort and published by John Wiley & Sons. This book was released on 2017-03-20 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. It is also used at a more fundamental level to provide a wider understanding of the mechanisms involved in sensory perception and consumer behaviour. Sensory perception of products alters considerably during the course of consumption/use. Special techniques are used in product development to measure these changes in order to optimise product delivery to consumers. Time-Dependent Measures of Perception in Sensory Evaluation explores the many facets of time-dependent perception including mastication and food breakdown, sensory-specific satiety and sensory memory. Both traditional and cutting-edge techniques and applications used to measure temporal changes in sensory perception over time are reviewed, and insights into the way in which sensory properties drive consumer acceptance and behaviour are provided. This book will be a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students; and industry-based researchers in QA/QC, R&D and marketing.
Book Synopsis Symposium on Oral Sensation and Perception, 2d, 1967 by : James F. Bosma
Download or read book Symposium on Oral Sensation and Perception, 2d, 1967 written by James F. Bosma and published by . This book was released on 1970 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sensation and Perception by : Jeremy Wolfe
Download or read book Sensation and Perception written by Jeremy Wolfe and published by Sinauer. This book was released on 2014-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why does the sky look blue? Why does sugar taste sweet? Fully revised and updated, this introductory, full-colour text is written by experts in each of the five senses who convey the excitement of the field to students, providing comprehensive descriptions of the science behind vision, hearing, touch, smell and taste.
Book Synopsis Saliva in Health and Disease by : Asta Tvarijonaviciute
Download or read book Saliva in Health and Disease written by Asta Tvarijonaviciute and published by Springer Nature. This book was released on 2020-04-09 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saliva as a unique sample for health assessment is gaining attention among researchers of different fields in the last 20 years; being reflected in an impressive increase in the number of papers published studying saliva from different biological aspects in human and veterinary species. Once deemed merely a digestive juice is now considered a biological fluid capable of communicating information about physiopathological processes occurring in organisms, since saliva has been shown to contain molecular and bacterial compounds that can change in response to local and systemic pathologies. Furthermore, the interest of saliva as a diagnostic, prognostic and monitoring biofluid is forced by its non-invasive nature being of easy and inexpensive sampling, involving only minimal discomfort and allowing the collection of multiple/repeated specimens at anytime, anywhere and without need for specialized staff. In this contributed volume, the authors bring together, summarize and reflect the generated knowledge about saliva as a source of biomarkers for health and welfare evaluation in humans and animal models. This volume also highlights the importance of confounding factors, such as sampling methods, flow, total protein content, contamination, or storage. This book will serve as a manual for graduates, practitioners and researchers by providing general ideas about the possibilities and utilities of saliva in clinical practice or investigation, and indicating the main cautions each should have in mind before saliva usage.
Download or read book Perception written by Brian J. Rogers and published by Oxford University Press. This book was released on 2017 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perception is one of the oldest and most deeply investigated topics in psychology, and it raised some profound philosophical questions. It is concerned with how we use the information reaching our senses to inform our behaviour, and to create our subjective experience of the surrounding world. Brian Rogers discusses the philosophical question of what it means to perceive, and describes how we are able to perceive the particular characteristics of objects and scenes such as their lightness, colour, form, depth, and motion. He argues that perception should not be seen as a separate process but rather as part of a 'perceptual system', involving both the extraction ofperceptual information and the control of action--Amazon.com.
